Total 859 F&B / Tourism / Hospitality job vacancies in WA - Regional - South West

The PumpHouse, Kununurra's premier waterfront restaurant showcasing the region’s best views and produce, is seeking to appoint a highly competent and experienced Restaurant Manager to join our team in January 2025.

Kununurra is the gateway to the East Kimberley, WA surrounded by breathtaking scenery, rock formations, and waterways. This established town with a population of close to 8,000 has a major supermarket, restaurants, primary and secondary, Tafe, medical centres and hospital and an outdoor drive-in theatre. Kununurra is conveniently linked by air to Darwin, Broome and Perth.
The Pumphouse is part of the HMC group of businesses which includes Nexus Airlines, Aviair, HeliSpirit, Freshwater East Kimberley Apartments and Bungle Bungle Savannah Lodge.

About the role
Key duties and responsibilities include:
Collaborate with the General Manager on the development of the business strategy.
Develop and execute strategies to drive revenue growth and increase profitability.
Prepare budgets and regular reporting.
Work closely with the Head Chef to prepare menu concepts that align with the business strategy.
Oversee and participate in the recruitment, training and management of all restaurant employees.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Assist in the development of operational procedures to ensure consistent levels of customer service.
Ensure the restaurant complies with all Safety, HR and other regulatory requirements.
A passion for delivering exceptional customer services and ability when required to handle customer complaints and feedback and action appropriately.

About You
A minimum of 4 years management experience in a full service a la carte establishment.
Demonstrated experience applying strategies resulting in the operation of a profitable restaurant.
Ability to assume full responsibility of restaurant (front and back of house) operations and work with limited supervision and guidance.
Self-motivated with a positive outlook and ability to solve problems on your feet.
Be a confident leader that can foster a supportive and fun workplace, motivate employees to achieve their best and delegate with confidence.
Hold a current Approved Managers Licence.
Hold a current ‘C’ Class Driver’s Licence.
Be confident in the use of MS Office Suite and POS Systems.

What we offer
The PumpHouse Kununurra aims to provide all our employees with a positive and rewarding work environment, with opportunities to learn and grow.
In addition, we offer:
Subsidised accommodation
Salary sacrifice / salary packaging benefits available
A friendly and positive team environment
Opportunities to explore Kununurra and surrounds and take advantage of staff discounts across other HMC group businesses.

How to Apply
If you think that this is the right role for you, please submit a cover letter addressing your suitability for the position and a current CV to careers@hmconsolidated.com.au.

Please be advised only shortlisted applicants will be contacted. No agency applications will be accepted at this time.

We are seeking a talented Chef to join our team at Grand View Hotel Bowen!

As a Chef, you will assist in maintaining an efficient kitchen operation, ensuring all meals are high-quality and prepared promptly. You will utilise a variety of fresh, frozen, and prepared ingredients to create dishes based on a seasonal menu, practice effective stock rotation, and minimise waste.

The following skills, behaviours, and qualifications are essential:

Certificate III in Hospitality (Commercial Cookery) or higher.
Proven kitchen management experience in a fast-paced environment.
Excellent communication and interpersonal skills.
Strong leadership and training abilities, with a talent for motivating teams.
Flexibility to work various hospitality hours.
Skilled in conflict management, maintaining composure under pressure, and thriving in an unsupervised setting.
Why join us:

At Grand View Hotel, we’re more than just colleagues—we’re a family. We work hard, support each other, and take pride in our unique community.
Enjoy the perks of living and working in Bowen, with its stunning coastal views and access to the Whitsundays.
Join a supportive team that values collaboration and innovation.
Contribute to menu development and showcase your culinary creativity.
Be part of a team dedicated to delivering high-quality dining experiences.
Apply Now:

If this sounds like you, we’d love to hear from you! Apply now with your resume and a cover letter that tells us why you’re the perfect fit for Grand View Hotel in Bowen.

Title: Cook
Occupation: Cook
Salary: $73,150 - $75,150 plus super
Hours: Full time
Trading Name: Restaurant Nineteen
Employer: HEADLANDS HOTEL PTY LTD
Location: Pobolkin NSW

Experience Required: min 2years in a relevant role

Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.

Duties: Some of the duties you will be required to perform include
• preparing and cooking food
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers and wait staff
• explaining and enforcing hygiene regulations
• freeze and preserve foods

PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.

Doltone House is expanding and we are searching for an experienced and talented Restaurant Manager to become part of our team.

As Restaurant Manager you will be responsible for managing the restaurant, all front of house staff management including ongoing training and ensuring the successful running of the business.

What are we looking for?

Minimum 2 years’ experience as a restaurant manager/assistant manager is essential with exposure to events and/or private dining
The ability to successful build, lead and mentor an operational team offering the highest level of service
Previous experience with beverage menu development including costing and stock control
Financial acumen including wage and front of house costings/budgets
Impeccable presentation and communication skills
Full permanent working rights within Australia


Benefits for you:

Joining one of the most successful venue catering businesses in Sydney who has been in the industry for over 50 years, you will be joining a driven and motivated team who are passionate about providing the highest level of service each and every day. You will have the opportunity to develop your career within the business with the option to work at other venues and be rewarded with a generous salary

Please ensure you attach a copy of your resume with your application. The application process is completely confidential.

The Doltone Hospitality Group is expanding, and we are looking for passionate and ambitious people like you to join us on our growth journey.

Doltone House has been serving the Sydney Region for over 50 years – It’s our business and we truly care about our team members as we treat them like our extended family. We employ people who thrive on exceeding expectations and operating with the utmost professionalism and values.

Come join the team at Doltone! We are currently seeking COOKS to join our team.

There are a variety of casual and full time opportunities for the following roles:
Your duties will include:
Food preparation
Cooking various meals
Ensuring clean kitchen
Food handling

What’s in it for you?

Ongoing shifts with flexibility - we can work together around your availability
Extensive training and support from our experienced Operations and Kitchen team leaders
Opportunities for growth with clear career pathways
Opportunities to work across multiple venues

To be considered for this role you must have:

Amazing teamwork skills
Available to work various shifts including weekends and evenings
Good verbal communication and interpersonal skills
Impeccable presentation
Previous experience in F&B industry is an advantage
Please ensure you attach a copy of your resume with your application.

The application process is completely confidential. Please ensure you attach an updated resume

Better begins here
Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.
The role
Nobu Matsuhisa?s acclaimed Japanese Peruvian restaurant is the jewel amongst the restaurants of Crown Sydney. Reporting to the Chef de Cuisine, the  full-time   Sous Chef is responsible for assisting the Chef de Cuisine in leading a professional culinary team ensuring that the kitchen operates as a successful profit centre by, organising, directing, and controlling production and administration in accordance with Crown?s standards and policies. This role is responsible for delivering key ... Click here to view more detail / apply for Sous Chef ? Nobu

Planning and Development | Main Administration Building, 25 Cedric Street


Closing date: 18/11/



Economic and Tourism Development Specialist

Exciting leadership opportunity to lead Economic Development at the City
Permanent full-time opportunity based in Stirling, Western Australia
Access to City Vehicle | Free onsite fitness facilities | Free parking | On-site staff cafe

About Us
The Planning and Development Directorate is responsible for the sustainable and responsible development of the Citys neighbourhoods - both residential and commercial.
This high performing team deals with a wide range of interesting planning matters to help shape the future of the City for its visitors, over 23,000 businesses, and over 243,000 residents.
About the Position
We have an exciting opportunity for an Economic and Tourism Development Specialist to join our team.  Reporting to the Manager City Future, you will

... Click here to view more detail / apply for Economic and Tourism Development Specialist

ABOUT THE BUSINESS
Left Bank Bar and Cafe is located on the banks of the Swan River, it's one of the most popular Riverside Pubs and Function Venues in Fremantle. You can enjoy a fabulous pub-style or share-plate meal with the family, watch live sports in our Sports Bar or soak in the atmosphere with live music on the weekend.
A lot of the menu is made from scratch, which makes as a great opportunity to work alongside some quality, motivated and experienced chefs. 
Check out their website here:  Riverside Pub and Functions Venue Fremantle | The Left Bank
ABOUT THE ROLE
Left Bank are looking for a late 1st year or 2nd year apprentice chef to support and learn in their kitchen. 
You would begin working in the larder and pizza section, eventually moving through the kitchen. There will also be aspects of
... Click here to view more detail / apply for 1st-2nd Year Chef Apprentice

We are hiring a passionate Chefs, Cooks & Kitchen Hand/FSA to join our Residential Aged Care workforce in Clovelly, NSW.
Multiple shifts available daily & opportunity to book your roster 2-3 weeks in advance.
  
What We Offer:


Career Development Opportunities: Elevate your career with progression paths.
Supportive Team Environment: Join a tight-knit team with leadership that backs you.
Employee Wellbeing Focus: We prioritize your satisfaction and health 24/7 access to our employee assistance program.
Flexible Scheduling: Use our portal to choose shifts that fit your life.
Competitive Agency Rates: Earn top dollar for your invaluable service.
  
What do you need to have?


Food Hygiene Certificate
Previous experience within a healthcare related setting
Background Checks: Current Police Check (valid within the last 12 months) and NDIS Worker Screening/Yellow Card (willing to obtain)
Must have valid
... Click here to view more detail / apply for Chefs, Cooks & Kitchen Hands ? Aged Care

We are looking for an outstanding Chef/Cook who's passionate about food and wants to make a difference. You'll be working 40 hours a week (across 7 days including alternative weekends) at Cygnet The Paddocks, creating an excellent experience for the people in our care. Cygnet Paddocks is our new specialist Neuropsychiatric rehabilitation service for men. The service will provide a dedicated care pathway for men affected by acquired brain injury or neurological conditions, where behaviours that challenge are the overarching impairment to recovery and rehabilitation. The service is now open and accepting referrals. The individually designed wards will replicate the well-established rehabilitation and treatment pathways already successfully offered by Cygnet in other Neuropsychiatric Rehabilitation services; facilitating a clear and distinctive care and treatment pathway led by an all-encompassing in-house clinical and medical team. At Cygnet, our perks go way beyond pension schemes and excellent professional development. You'll also enjoy shopping, travel and leisure discounts as well as a range of healthcare and financial benefits to support you to be happy both in and out of work. With us, you'll have the chance to progress your career in a vibrant, supportive culture tailored to help you thrive. Apply now to enjoy excellent career prospects while being part of an organisation that cares about helping people. Your day-to-day... Prepare, cook & serve nutritional, balanced and appetising meals Provide special diets, taking into account individual preferences & needs Liaise with nursing colleagues to meet patients nutritional & dietary needs Maintain the cleanliness of the kitchen, service areas & dining room Ensure compliance with health & safety standards and Food Hygiene Regulations Handle, maintain & store kitchen equipment in accordance with Cygnet procedures Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations Why Cygnet? Well offer you Strong career progression opportunities Expert supervision & support Pension scheme Cycle to work scheme & employee discount saving You are... A skilled Chef/Cook who can work under pressure Preferably experienced in the care sector Able to plan nourishing & attractive menus within available budgets The holder of a food hygiene certificate, with good personal hygiene standards Polite & professional, with a positive attitude to internal & external quests at all times An excellent communicator able to liaise with people at all levels Able to work under your own initiative, as part of a team & under supervision [Qualified in catering to City & Guilds 706: 1 & 2 level or NVQ Level 2/3] Successful candidates will be required to undergo an enhanced DBS check. Cygnet has been providing a national network of high-quality specialist mental health services for more than 30 years. In this role you'll have the chance to make a real impact on patients, service users & their families. Due to limits on sponsorship allocations, we are not currently in a position to offer sponsorship to new candidates for these roles, this remains under review. We reserve the right to close this vacancy early if we receive sufficient applications for the role. Therefore, if you are interested, please submit your application as early as possible.

* Monday to Friday
* £45,000
* Sous Chef
* Corporate Hospitality
* Work Life Balance
* Paid Overtime @1.5x Standard Rate

Our client who are one of the leading financial institutes in London are looking for a Sous Chef. Working within the Hospitality kitchen, which includes fine dining, canape events, bowl food & directors dining.

You'll be responsible for managing a team of 6 Chefs alongside the Head Chef, so strong man management skills are essential. With an incredibly demanding client there is no margin for error & the ideal Chef should preferably come with experience within a high end B&I site, 5 star hotel or restaurant environment. With last minute changes to daily events you will need to have strong organisational skills and the ability to think on the spot with a creative mind and strong knowledge of the latest food trends.

This is an amazing opportunity within this premium contract catering site, we are looking for a Chef of the highest calibre with at least 2 year's experience at Senior Sous Chef or Head Chef level within a similar Corporate environment.

Benefits:
* Unique opportunities for career progression within the group
* Enhanced training and development programs
* Paid overtime at 1.5x standard rate

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Great opportunities to help feed the nation at a leading UK food manufacturing company.

Here at 2 Sisters Food Group we are proud to be counted amongst the nation's key workers with our relentless work helping to feed Great Britain. We currently have exciting opportunities for Quality Assurance to join the team in West Bromwich.

The hours of work and shift patterns are:

• Monday to Friday 6am - 4pm

The rates of pay are: £12.67

Main Responsibilities:

• Carry out verification of the Food Safety & Quality Management (FSQMS) and HACCP systems to meet 2SFG, 2nd and 3rd party requirements & standards in order to maintain certifications & approvals
• Ensure adherence to production specifications within the factory and ensure any deviations are identified, actioned and escalated where required
• Carry out microbiological and chemical sampling of surfaces and products as required
• Active involvement during factory trials of new products
• Audit the factory and its processes to verify compliance to technical and quality related policies and procedures. Take action where non-compliance is identified
• Active involvement during customer and third party visits and audits and demonstrating QA related tasks where required
• Participate in the investigation of complaints to identify root cause and monitor any corrective actions to prevent recurrence
• Place non-conforming stock on hold following company procedure, take responsibility for any stock placed on hold
• Communicate any stock placed on hold to relevant parties and seek authorisation before releasing any stock on hold
• Ensure all labels are printed accurately and issued in a timely manner in line with company procedure
• Communicate, liaise & escalate issues where necessary
• Participate in site projects and ensure that food safety & quality requirements are considered, implemented and maintained
• When required, represent the site in matters related to factory food safety and quality systems to third party auditors, external regulatory bodies and customers
• Undertake other tasks relating to the effective operation and continual improvement of the FSQMS, Quality and Operational activities and customer standards and directives that may be required from time to time or as a permanent addition to accountabilities and responsibilities.
• At all times act in the best interests of 2SFG, its employees, its brands, 2SFG customers and the final consumers of the products manufactured by 2SFG. Participate in developing and embedding a quality focused culture of behavioural food safety to enable continuous improvement to standards.

Ideal Candidate:

• Qualifications (preferable but not essential)
  • Level 3 Food Safety
  • Level 3 HACCP
• Experience
  • Minimum 3 years in a Food Manufacturing environment
  • Previous experience working in a QA function considered essential
  • Demonstrable experience of managing a team and developing people
  • Good knowledge of cleaning practices
• Skills
  • Good communication skills and attention to detail, able to influence at all levels
  • Excellent written and spoken English
  • Good IT skills and ability to use Microsoft Office applications
  • Ability to communicate professionally at all levels from customers and auditors to factory colleagues and company management
  • Able to prioritise & organise own workload and work to time deadlines
  • Self-motivated and highly resilient
  • Ability to problem solve and influence in a fast paced environment with sometimes conflicting priorities

Package Description:

Immediate starts
Hours of work: 46.25 hours
Pay rates: £12.67
Opportunities for overtime
A COVID 19 safe environment.

Free onsite parking
Discounted buses to work available
Exclusive 2 Sisters employee discount platform available via an app offering savings of up to 60% with brands including Asda, Morrisons, Marks and Spencer and Tesco.
Employee assistance programme.
Grocery Aid - employees access to counselling
Death in service benefit, optional - linked to pension

Company Description

Title: Head Chef

Location: Amazon LBA5, Leeds, LS9 0DZ

5 days over 7 every other weekend 07:30 to 16:00.

Salary: Circa £30 to £32k

Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave.
• 24 week’s enhanced maternity leave.
• Secondary career leave.
• Wedding/commitment day leave.
• Free meals on shift.
• Bespoke development training.
• Pension and life insurance.
• Discounts available from HAPI app, from high street shops to holidays & cinema.
• Wellbeing hub.
• Access to employee assistance programme.
• Cycle to work scheme.

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

We have an exciting opportunity for a collaborative, inclusive and passionate Head Chef to join our team

This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.

Job Description

• Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
• Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
• Continually look to develop your team through mentoring, training, recognition, and empowerment.
• Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
• Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance.

Qualifications

• Proven experience working as a Head Chef or similar role
• Have an obsession for food and creating experiences
• You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
• Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
• Excellent coaching, delegation and influencing skills
• Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
• Meticulous organisational abilities and a high attention to detail
• Empathetic, clear and highly effective verbal and written communication
• Ability to adapt to challenges and opportunities with a solution-oriented perspective
• Excellent strategic thinking and critical reasoning skills
• Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is

amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local

communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

Proud member of the Disability Confident employer scheme

Full-time Kitchen Team Member vacancy at GAIL's!

If you love the smell of freshly baked bread and always work with a smile, then please read on!

We are looking for Kitchen Team Members who have a passion to join the GAIL’s family and for great food made from quality ingredients. You should be motivated by teamwork and willing to help others. With no day being the same, you must be adaptable and positive to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards.

You will be working at pace to prove and bake items for our beautifully presented displays. You’ll know our products and recipes inside out and take initiative to learn more.

Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am

As appreciation for being a reliable Kitchen Team Member who is always on time and hardworking, we will treat you to amazing benefits including:

• Free food and drink when working
• 50% off food and drink when not working
• Pension Scheme
• Discounts and Savings from high-street retailers and restaurants
• 24 hour GP service
• Cycle to work scheme
• Twice yearly pay review
• Development programmes for you to RISE with GAIL’s

Company Name: The Beer Hall Pty Ltd
Job title: Experienced Chef
Job type: Full Time Permanent
Location: 16 Milligan St, Perth WA 6000
Salary: $70,000 - $80,000 + superannuation
Working hours: 38 hours per week

About us

City Beer Hall is a fast paced, thriving bar / pub located in the centre of the Perth CBD. We are a proudly multicultural team. Our current menu offers a selection of dishes that span across several cultures and cuisines. We are currently open to the public Monday – Friday from 11am – 10pm. We occasionally host private events and functions on weekends. We are a small, but close team. Energy, personality & attitude are extremely important to us.

City Beer Hall, (Perth CBD) is seeking an experienced Chef to join the team on a full- time basis. We are seeking someone who is willing and ready to help elevate our kitchen operations.

Qualification & Work Experience

- Minimum relevant Certificate IV qualification or above (Diploma or above preferable)
- Minimum 2 years of experience as a Chef in a professional kitchen environment.

Requirements

• A strong educational foundation in culinary arts.
• The ability to work well under pressure and communicate clearly and effectively.
• Impeccable personal hygiene standards.
• Available to work Full Time Hours
• Flexibility to occasionally work weekends for private functions.

Tasks & Responsibilities

• Creating new dishes and specials on a regular basis, ensuring compliance with the requirements set out by the owners and customers.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Work closely with the Head Chef, Venue Manager and Owners to demonstrate cooking techniques and advise on cooking procedures.
• Preparing and cooking food in a timely manner, whilst ensuring quality is
• never compromised.
• Modifying dishes in order to suit different dietary requirements.
• Ensure appealing plate presentation and assume responsibility for the quality of products served.
• Ability to handle busy service times and work in collaboration with head chef by providing fast and efficient service.
• Manage current staff, help with training and upskilling as required.
• Assistance to hire and train new staff.
• Liaise directly with the Head Chef and Venue Manager to roster staff appropriately and monitor shifts.
• Daily & weekly stocktake in order to prepare and place vendor orders.
• Check freshness of all food deliveries. Record and keep relevant documentation regarding temperature & storage of all food deliveries.
• Ensure compliance with all health and safety regulations within the kitchen area.