Total 410 F&B / Tourism / Hospitality job vacancies in WA - Perth - South Western Suburbs

The PumpHouse, Kununurra's premier waterfront restaurant showcasing the region’s best views and produce, is seeking to appoint a highly competent and experienced Restaurant Manager to join our team in January 2025.

Kununurra is the gateway to the East Kimberley, WA surrounded by breathtaking scenery, rock formations, and waterways. This established town with a population of close to 8,000 has a major supermarket, restaurants, primary and secondary, Tafe, medical centres and hospital and an outdoor drive-in theatre. Kununurra is conveniently linked by air to Darwin, Broome and Perth.
The Pumphouse is part of the HMC group of businesses which includes Nexus Airlines, Aviair, HeliSpirit, Freshwater East Kimberley Apartments and Bungle Bungle Savannah Lodge.

About the role
Key duties and responsibilities include:
Collaborate with the General Manager on the development of the business strategy.
Develop and execute strategies to drive revenue growth and increase profitability.
Prepare budgets and regular reporting.
Work closely with the Head Chef to prepare menu concepts that align with the business strategy.
Oversee and participate in the recruitment, training and management of all restaurant employees.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Assist in the development of operational procedures to ensure consistent levels of customer service.
Ensure the restaurant complies with all Safety, HR and other regulatory requirements.
A passion for delivering exceptional customer services and ability when required to handle customer complaints and feedback and action appropriately.

About You
A minimum of 4 years management experience in a full service a la carte establishment.
Demonstrated experience applying strategies resulting in the operation of a profitable restaurant.
Ability to assume full responsibility of restaurant (front and back of house) operations and work with limited supervision and guidance.
Self-motivated with a positive outlook and ability to solve problems on your feet.
Be a confident leader that can foster a supportive and fun workplace, motivate employees to achieve their best and delegate with confidence.
Hold a current Approved Managers Licence.
Hold a current ‘C’ Class Driver’s Licence.
Be confident in the use of MS Office Suite and POS Systems.

What we offer
The PumpHouse Kununurra aims to provide all our employees with a positive and rewarding work environment, with opportunities to learn and grow.
In addition, we offer:
Subsidised accommodation
Salary sacrifice / salary packaging benefits available
A friendly and positive team environment
Opportunities to explore Kununurra and surrounds and take advantage of staff discounts across other HMC group businesses.

How to Apply
If you think that this is the right role for you, please submit a cover letter addressing your suitability for the position and a current CV to careers@hmconsolidated.com.au.

Please be advised only shortlisted applicants will be contacted. No agency applications will be accepted at this time.

Planning and Development | Main Administration Building, 25 Cedric Street


Closing date: 18/11/



Economic and Tourism Development Specialist

Exciting leadership opportunity to lead Economic Development at the City
Permanent full-time opportunity based in Stirling, Western Australia
Access to City Vehicle | Free onsite fitness facilities | Free parking | On-site staff cafe

About Us
The Planning and Development Directorate is responsible for the sustainable and responsible development of the Citys neighbourhoods - both residential and commercial.
This high performing team deals with a wide range of interesting planning matters to help shape the future of the City for its visitors, over 23,000 businesses, and over 243,000 residents.
About the Position
We have an exciting opportunity for an Economic and Tourism Development Specialist to join our team.  Reporting to the Manager City Future, you will

... Click here to view more detail / apply for Economic and Tourism Development Specialist

16th October,
As our Centre Chef at Explorers Frankston North, youll be responsible for preparing nourishing meals for our young explorers, providing them with the energy they need to grow, learn and play. Centre Highlights:  Conventionality located on Ballarto Road and just a short drive from Seaford Beach, youll find Explorers Frankston North! Our beautiful childcare Centre is purpose-built with eight rooms, expertly landscaped outdoor play areas, a commercial kitchen, thought-provoking learning spaces and a central piazza for collaboration and reflection with children from across the Centre.  In this role, you will: 

Prepare fresh and nutritious meals on-site, in line with our seasonal menu.
Accommodate allergies and intolerances with tasty alternatives.
Maintain a clean, safe and orderly workspace.
Ensure strict compliance with food safety standards.
Demonstrate strong time-management and attention to detail.
Maintain a friendly and approachable demeanour, ensuring positive interactions

... Click here to view more detail / apply for Centre Chef

ABOUT THE BUSINESS
Left Bank Bar and Cafe is located on the banks of the Swan River, it's one of the most popular Riverside Pubs and Function Venues in Fremantle. You can enjoy a fabulous pub-style or share-plate meal with the family, watch live sports in our Sports Bar or soak in the atmosphere with live music on the weekend.
A lot of the menu is made from scratch, which makes as a great opportunity to work alongside some quality, motivated and experienced chefs. 
Check out their website here:  Riverside Pub and Functions Venue Fremantle | The Left Bank
ABOUT THE ROLE
Left Bank are looking for a late 1st year or 2nd year apprentice chef to support and learn in their kitchen. 
You would begin working in the larder and pizza section, eventually moving through the kitchen. There will also be aspects of
... Click here to view more detail / apply for 1st-2nd Year Chef Apprentice

Full-time Kitchen Team Member vacancy at GAIL's!

If you love the smell of freshly baked bread and always work with a smile, then please read on!

We are looking for Kitchen Team Members who have a passion to join the GAIL’s family and for great food made from quality ingredients. You should be motivated by teamwork and willing to help others. With no day being the same, you must be adaptable and positive to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards.

You will be working at pace to prove and bake items for our beautifully presented displays. You’ll know our products and recipes inside out and take initiative to learn more.

Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am

As appreciation for being a reliable Kitchen Team Member who is always on time and hardworking, we will treat you to amazing benefits including:

• Free food and drink when working
• 50% off food and drink when not working
• Pension Scheme
• Discounts and Savings from high-street retailers and restaurants
• 24 hour GP service
• Cycle to work scheme
• Twice yearly pay review
• Development programmes for you to RISE with GAIL’s

About Bankstown Sports Club
Bankstown Sports Club is a leading and innovative registered club and a proud supporter of the local sporting, general and wider community. As one of Sydney?s top five registered clubs, it boasts a membership of 170,000, employing over 580 staff. Members and guests are drawn to our club, enjoying state-of-the-art amenities with a variety of beverage, dining and entertainment offerings all delivered with exceptional service.
Bankstown Sports is a one-stop destination for all.  Our venues include the Lady Banks Rooftop Bar and the Basement Brewhouse, along with diverse food offerings across Italian, Asian, and middle eastern cuisines, just to name a few.  The Group operates six clubs as well as a state of the art 600 seat theatre, a large Grand Ballroom and an extensive range of facilities to host events of all kinds along with a commercial office tower. 



... Click here to view more detail / apply for Commis Chef

Company Name: The Beer Hall Pty Ltd
Job title: Experienced Chef
Job type: Full Time Permanent
Location: 16 Milligan St, Perth WA 6000
Salary: $70,000 - $80,000 + superannuation
Working hours: 38 hours per week

About us

City Beer Hall is a fast paced, thriving bar / pub located in the centre of the Perth CBD. We are a proudly multicultural team. Our current menu offers a selection of dishes that span across several cultures and cuisines. We are currently open to the public Monday – Friday from 11am – 10pm. We occasionally host private events and functions on weekends. We are a small, but close team. Energy, personality & attitude are extremely important to us.

City Beer Hall, (Perth CBD) is seeking an experienced Chef to join the team on a full- time basis. We are seeking someone who is willing and ready to help elevate our kitchen operations.

Qualification & Work Experience

- Minimum relevant Certificate IV qualification or above (Diploma or above preferable)
- Minimum 2 years of experience as a Chef in a professional kitchen environment.

Requirements

• A strong educational foundation in culinary arts.
• The ability to work well under pressure and communicate clearly and effectively.
• Impeccable personal hygiene standards.
• Available to work Full Time Hours
• Flexibility to occasionally work weekends for private functions.

Tasks & Responsibilities

• Creating new dishes and specials on a regular basis, ensuring compliance with the requirements set out by the owners and customers.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Work closely with the Head Chef, Venue Manager and Owners to demonstrate cooking techniques and advise on cooking procedures.
• Preparing and cooking food in a timely manner, whilst ensuring quality is
• never compromised.
• Modifying dishes in order to suit different dietary requirements.
• Ensure appealing plate presentation and assume responsibility for the quality of products served.
• Ability to handle busy service times and work in collaboration with head chef by providing fast and efficient service.
• Manage current staff, help with training and upskilling as required.
• Assistance to hire and train new staff.
• Liaise directly with the Head Chef and Venue Manager to roster staff appropriately and monitor shifts.
• Daily & weekly stocktake in order to prepare and place vendor orders.
• Check freshness of all food deliveries. Record and keep relevant documentation regarding temperature & storage of all food deliveries.
• Ensure compliance with all health and safety regulations within the kitchen area.

$30 per hour Super
Monday Friday role - 6:30am - 2:30pm
Full-time position
Parking provided on site

At Eurest weve always understood the power of food to refuel and refresh, to engage, activate and motivate. Were using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, its all designed to have a positive impact on people.
THE POSITION

Assisting and oversee the preparation, cooking and presentation ensuring that the food you offer at the site is delivered to an exceptional standard across our menus and daily specials.
Actively maintain a complete awareness and desire for nutrition and healthy eating
Championing the significance of allergy awareness and ensuring controls are adhered to

... Click here to view more detail / apply for Chef Mulgrave

Experienced Duty Manager – Roebuck Bay Hotel

The Roebuck Bay Hotel is seeking to welcome a full-time Duty Manager into to our large scale business operation inclusive of Food and Beverage, Retail and Accommodation departments.

The Roey is an iconic, 130 year old venue situated in the heart of the Kimberley’s – Broome. The venue has space to welcome another experienced Duty Manager to the team, reporting directly to the Senior Duty Managers and Senior Management Team.

About The Team

The Roey is a multi-faceted business, with many departments: a restaurant, sports bar, alfresco bar and events space, bottleshop, motel, and hostel. Championed by a team of long-serving managers and senior staff, Roey’s core values are Loyalty and Integrity.

The Duty Manager operates as the Approved Manager for designated shifts, is responsible for the day-to-day operations of the licensed premises, and ensures that all operations, events, and staff are in accordance with the venue's policies, procedures, and licensing requirements.

About The Role

The role is offered on a full-time contract, with the expectation of 5 shifts, equating to 38 hours per week. The Duty Manager role is structured, and the candidate will be expected to work independently to satisfy the expectations of the daily workload.

Day to day, you can expect the role to include:

· Oversee the day-to-day operations of the licensed premises for the designated shift.

· Complete Duty Manager opening and closing procedures and daily and weekly checklists.

· Report financial, operational and compliance shift activities to the senior management team.

· Communicate with staff on shift regarding shift objectives, incidents and other relevant information.

· Monitor and ensure staff compliance with relevant policies and procedures via the relevant supervisors.

· Manage shift and venue closure, to achieve revenue maximization and / or control of the venue as required.

· Complete all requirements detailed in the ‘event order’ and in accordance with relevant procedures, and to assist the events team with the management of different special events where required.

· Manage security and bar contractors on shift.

· Complete required cash management and administration as per reconciliation procedure.

· Manage in-house guests and late check-ins for PM shift.

· Ensure that the venue is clean, tidy and well-presented at all times.

· When working a shift where not designated the ‘Approved Manager’, undertake supervisory and other duties as required to support the day-to-day operations, under the direction of the designated ‘Approved Manager’ and / or Operations Manager.

· Perform health and safety duties as required by the position, including fire and emergency management and first aid response.

· Be a role model for healthy and safe work practices.

· Promote a safe and healthy work culture.

· Maintain a safe and healthy work environment.

· Report any health and safety issues immediately.

· Take reasonable care for your own health and safety and that of others.

About You

This role will suit an Approved Manager with experience working in night-led venues with several departments. A candidate with experience in all aspects of the business would be beneficial. We value strong personalities, enthusiasm, hard work and big smiles!

Requirements for the role:

? A valid RSA for Western Australia (required)

? Current valid Approved Managers MLP1 certification (required)

? Current valid TAB license

? 1-year experience as Duty Manager of a busy, high-volume venue or night-time venue

Additional criteria:

? 5 year’s experience in the Hospitality Industry would be advantageous.

? First Aid certificate preferred

? Previous experience in POS – H&L, Tyro Payments, RMS advantageous.

In Return, We Can Offer You…

? A competitive remuneration package.

? A flexible roster of shifts

? Work-life balance

? Career development and progression opportunities available.

The Roebuck Bay Hotel is an equal opportunity employer. We encourage applications from people from all backgrounds.

To apply for this role or to request more information, please email to HR@roebuckbayhotel.com.au your most recent resume and some words about why you think The Roey Needs You!

Job Type: Full-time

Pay: $73,500.00 per year

Day shift
Evening shift
Shift work
Ability to commute/relocate:

Expected Start Date: 06/12/2024

At Southern Cross Care (WA) we help people live extraordinary lives every day, connected to communities. As a provider delivering care, support and accommodation for West Australians in greatest need, our purpose is clear, and our passion is strong.
Southern Cross Care (WA) is a place where you can have an extraordinary impact, make an extraordinary difference, and be appreciated for extraordinary contributions.
We hope you will join us and become one of the people who make Southern Cross Care (WA) an extraordinary place to be.
About the role and where you will be working:
Germanus Kent House has all the features of a modern, state of the art facility while still incorporating the natural beauty and vibrant culture of the Kimberley region into its design. provides accommodation and support to 55 residents and is co-located with our Bran Nue Dae centre.
We are
... Click here to view more detail / apply for Hospitality Staff

My Australia Direct Position The Junior Food Technologist will be responsible supporting the NDP team to research, develop and oversee the production of food products and processes. They will support the team in new product development, quality assurance, flavour and ingredient research and product packaging/shelf life. The role will support the broader team at our Greenacre location. They will be with liaising with both internal and external stakeholders to submit product submission details to external customers, collaborate with chefs on product development targets, ensure product compliance, troubleshoot any development/trial/production issues, and launch products on time, to specification with the aim of exceeding customer and consumer expectations.  Duties and Responsibilities Preparing production submission documents and present them to management Conduct spec and raw materials inspections/review for Greenacre site Administrative support for Technologists Conduct and monitor factory trials of new products and processes Conduct, record, and monitor organoleptic assessments Conduct, record, and monitor organic testing of new product developments Conduct quality sensory sessions Participate in, contribute to, monitor, and analyse long term projects run by the NPD team P74 build for Greenacre site Support P74 admin and up-keep for The Kitchen (Arndell Park) site Ownership of developing and implementing process and quality standard operating procedures and work instructions Leading quality system enhancements and training Quality re[porting for site Raw materials and approved supplier monitoring and management Lead and own product specs, artwork and labelling Skills, Qualifications, and Experience Qualifications in Food Science and Technology, interest in obtaining qualifications At least one year experience as a Junior Food Technologist in the food manufacturing industry Strong understanding of the Beak & Johnston organisation Expertise in product devlopment processes Deep knowledge of Regulatory requirements including labelling, HACCP, Halal Strong communication skills (both written and verbal) High attention to detail Project management skills Experience with food and/or spices would be highly regarded Outstanding time management skills About Company Beak & Johnston Pty Ltd are a family-owned company who  manufacture and supply chilled and frozen meal solutions to  Australian supermarkets and food service operators. Salary: $70000-80000 Job Publish: 05-11-2024 Job Expire: 05-12-2024 Please click to View more detail / apply .

Salary range ( $73.150 - 75.000 annual)
Squires Loft has built a reputation for two of the most important ingredients in hospitality- excellent food and friendly service. Our South Yarra location is looking for an industry professional with a passion for food and wine, to lead the floor team and kitchen staff in an Restaurant Manager's role.
If you are genuinely passionate about good food and wine, have the ability to work 38 hours per week including weekends and night shifts in a fast paced environment, enjoy being part of a team and have excellent communication skills, we want to hear from you!
The successful candidate must have:
• Be a seasoned professional with at least two years of experience managing or supervising a wine bar or restaurant.
• Create a positive influence on the floor, always looking to ensure the best customer experience takes place.
• Supervise the taking and confirmation of bookings to ensure a smooth flow of service.
• Ensure the safety of staff and patrons during service and after leaving the premises
• Expertise mixing drinks, coffees and the ability to alternate from the bar to the floor when needed.
• Availability on weekends.
• Comprehensive knowledge of Australian wine is a must - WSET training will be highly regarded.
• Appropriate skills in training floor staff according to Squires Loft training guidelines.
• Ability to successfully train and supervise both floor and bar staff.
• Support the Grill Chef in the management of the kitchen.
• Balance the register at the end of the shift ensuring a high level of accuracy and honesty.
• Maintain wage costs within company guidelines and customer spending above agreed figures
• Conduct daily and monthly stocktakes to maintain stock control and security
• Lead the team in ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.
• Maintain hygienic food handling practices and cleanliness of all waiting and bar staff.

Who are we?
Techforce Personnel are a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 22 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce urgently require experienced Chefs for potential ongoing opportunities throughout Western Australia, Northern Territory, and South Australia.
Please note this is an Expression of Interest Advert to join our regular pool of workers.  Our candidates are given consistent roster - you choose your own roster!
The ideal candidate will be experienced with:
   
(Desirable) Bulk cooking, work in a professional kitchen, food safety platform, and a HACCP.  We also consider minimal experience.
   
   
To be considered you must have ... Click here to view more detail / apply for FIFO Chef ? WA

Bayswater VIC 
$ 11.5% super

Part-time, Monday Friday - afternoon shift (2pm to 8:30pm)
Requires own transport
Based in Bayswater, VIC - Part-time opportunity

At Eurest weve always understood the power of food to refuel and refresh, to engage, activate and motivate. Were using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, its all designed to have a positive impact on people.
THE POSITION

Assisting and oversee the preparation, cooking and presentation ensuring that the food you offer at the site canteen is delivered to an exceptional standard across our menus and daily specials.
Actively maintain a complete awareness and desire for nutrition and healthy eating
Championing the significance

... Click here to view more detail / apply for Chef Glen Waverley

The Role
As our WA Food & Safety Expert, you will ultimately be responsible for the implementation & adherence of Civeo Australias food safety standards across our sites based in WA and SA.
Reporting to our Food Safety Quality Assurance Manager, this role involves further assisting Civeo to maintain compliance with respective Food Safety legislation, HACCP, codes of practice, standards, and the adoption of good practice to minimise food safety risks, ensure customers expectations are met and establish a strong safety culture within the organisation. Additional responsibilities includes;

Provide technical advice & support to food safety and quality projects regarding
Carry out audits, investigations & inspections
Advise on Food Safety outcomes & areas of innovation
Develop & implement corrective & preventive actions
Assist in the development & maintenance of procedures & work instructions.
Maintain Food Safety Managements systems
Support auditing
... Click here to view more detail / apply for Perth ? Food Safety Advisor ? Full-time