Total 1,489 F&B / Tourism / Hospitality job vacancies in USA NE - Columbus (West)

What skills and experience we're looking for

Summit Learning Trust Mission Statement

Success through endeavour

Ambition through challenge

Strength through diversity

Are you an experienced Teacher of Food Technology with outstanding outcomes looking for a new challenge within an exciting, innovative and supportive academy?

Would you like to be part of a Trust where your skills and expertise can be shared across our family of educational establishments? Do you seek a post with amazing opportunities to share your passion for Food Technology, within an environment where you will be valued and supported?

Join us and you will be part of a dynamic, enthusiastic and committed Art, Food and Design Technology Team.

You will support the Head of Faculty in shaping the direction and development of the subject, with specific responsibilty for developing and managing the curriculum for Food Technology. The post holder will assist with managing colleagues, the effective, safe and efficient deployment of resources and securing and sustaining high quality teaching and learning in the subject; all leading to aspirational and successful outcomes for Ninestiles learners. To facilitate the smooth running of the faculty, a small number of KS3 art and DT lessons may be included on the timetable of this post.

We believe in working collaboratively, sharing ideas and supporting each other to achieve great things as we further develop innovative teaching and learning strategies. The successful candidate will have a keen interest in innovative teaching strategies and commitment to further developing their leadership skills and will have the ability to inspire learners to achieve excellent results.

The role offers excellent opportunities for a well-qualified, creative specialist who will build on the success of the department and who is willing to commit to extra-curricular activities that add value to the academy and community.

Flexible working requests are welcome. Part-time working hours will be considered for experienced colleagues as the Trust seeks to promote flexible working options to support a work-life balance.

About our Academy

The greatest strength of our academy is our learners who are often praised for their creativity, musical talents, artistic performances and the respect they have for one another. Learners generally understand the importance of learning, value their academy and are proud to be part of it.

Ninestiles has a very reflective teaching body who welcome feedback from parents and students to secure the needs of all learners. The academy has a wide and varied curriculum, learners have access to an impressive range of sporting and extracurricular activities with well over sixty enrichment opportunities offered after school. There is a strong culture of safeguarding and colleagues work positively with the leadership team to ensure learners are kept safe. The leadership team of Ninestiles has the vision, drive and support to lead the academy on a journey of excellence, with colleagues that have a passion for teaching and learning.

What the school offers its staff

Why work for us?

We offer a range of wellbeing and work-life balance benefits to recognise and reward the essential contributions our colleagues make to our success and growth. These include access to:

• Employee assistance programme
• High quality training and support in and across academies enabling career progression
• Wellbeing advocates
• Lifestyle benefits and discount schemes, including gym discounts and cycle to work scheme
• Health Protection Scheme alongside Flu Jab and Eyecare vouchers
• Generous employer pension schemes

The closing date is 4pm on Wednesday 27th November 2024 and it is anticipated that interviews will be held shortly after the closing date.

We positively welcome applications from all sections of the community. Summit Learning Trust is proud to be an equal opportunities employer and we are determined to ensure that no applicant or employee receives less favourable treatment on the grounds of gender reassignment, age, disability, religion or belief, sex, sexual orientation, marital status, pregnancy/maternity or race.

We are also committed to safeguarding and promoting the welfare of children and young people and expect all colleagues to share this commitment. All appointments will be subject to an enhanced DBS check, including a Children’s barred list check. Online searches of shortlisted candidates will also be conducted. Our Policy is available to view herehttps://summitlearningtrust.org.uk/

Commitment to safeguarding

Our organisation is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults. We expect all staff, volunteers and trustees to share this commitment. Our recruitment process follows the keeping children safe in education guidance. Offers of employment may be subject to the following checks (where relevant): childcare disqualification Disclosure and Barring Service (DBS) medical online and social media prohibition from teaching right to work satisfactory references suitability to work with children You must tell us about any unspent conviction, cautions, reprimands or warnings under the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975.

An exciting opportunity exists for an experienced and passionate Chef to join our dedicated teach at the Woolsthorpe Hotel. Reporting directly to the Head Chef, the focus of this role is to provide high quality meals whilst maintaining exceptional customer service to our valued patrons and guests.
The Woolsthorpe Union Station hotel is located minutes North West of Warrnambool. Our hotel has become a unique location for families and visitors from all over our district and, in fact, all over the world.
MAIN DUTIES & RESPONSIBILITIES:

Assisting the Head Chef with menu preparation and ensuring adequate supplies and ingredients are available
Liaison with the Front of House Manager regarding the availability of menu items, additions and to the menu and any relevant changes
Maintain excellent presentations standards whilst being aware of cost control and recipe standards
Stock control, rotation and waste minimisation

... Click here to view more detail / apply for Chef

Position Title: Chef de Partie

Tokyo Bird Pty Ltd

Salary: $74,000 + 11.5 % Superannuation

Tokyo Bird are looking for an experienced Chef de Partie for an immediate start. This position is a full-time ongoing position, working 38 hours per week based in Surry Hills, NSW.

The successful applicant will be self motivated, takes initiative and have a passion for delivering quality dishes consistently.

The Chef de Partie will be responsible for the following duties:

Supervise and coordinate cooks when preparing, cooking, garnishing and plating food for service.
Planning menus, estimating labour and food costs by collaboration with the head chef and owners.
Create and publish weekly staff rosters to ensure sufficient levels of staffing is allocated for food service.
Plan and develop recipes and menus in consideration of factors including seasonal availability of ingredients and aligning with Japanese food concepts.
Preparing and cooking food to a high standard using a variety of culinary techniques.
Monitoring quality of dishes at all stages of preparation and presentation.
Maintain dietary charts for dishes and explain to floor staff which dishes are suitable for guests with allergies.
Demonstrating current knowledge in cooking techniques and advising on cooking procedures.
Interviewing and hiring of new kitchen staff when required.
Training and supervising cooks in the preparation, cooking, garnishing, and presentation of food.
Processing orders for ingredients and kitchen supplies.
Liaising with suppliers when there are delivery issues.
Monitor weekly food and ingredient cost expenditure.
Track and record wastage of ingredients.
Discussing food preparation issues with owners, head chef, managers and kitchen staff.
Determining how food should be presented and be innovative in how meals should be presented on the plate.
Explaining, monitoring and enforcing sanitation practices to ensure that employees follow NSW Food Authority standards and regulations
Inspecting supplies, equipment, and work areas to ensure conformance to established standards.
For this position it is expected that you would possess the following qualifications/work experience:

Relevant Associate Degree, Advanced Diploma or Diploma OR at least 3 years relevant experience in lieu of qualifications
Minimum 2 years relevant experience
Experience working in fast paced Japanese restaurant.
Familiar with Japanese ingredients and cooking techniques.
Strong communication and leadership skills
Keen interest in current trends in food and cooking techniques, continuous learning
Ability to work under pressure. Excellent verbal and written communication
High standards of cleanliness and hygiene
Ability to do several tasks at once under pressure
Creativity and imagination for food presentation
If you are interested in applying, please forward your Resume to jobs@tokyobird.com.au.

Job Type: Full-time

Pay: $74,000.00 per year

Benefits:

Employee discount
Schedule:

Afternoon shift
Evening shift
Supplementary Pay:

Tips
Application Question(s):

Availability on Friday/Saturday nights
Do you have experience working in an izakaya japanese restaurant?
Are you familiar with yakitori?
Do you have knowledge of japanese ingredients?
How many chefs have you managed or trained in your previous position?
Experience:

Kitchen: 2 years (Required)
Work Authorisation:

Australia (Required)
Work Location: In person

Employer: Knoxcorp Group Pty Ltd

Location: Griffith, Moree, Armidale, Grafton, Port Macquarie NSW

Salary: $56,000 to $73,000

We are seeking qualified, experienced, passionate and driven cooks to join our Kitchen Team of our expanding venues over multiple locations in Regional NSW. With a quality driven team working closely with farmers, producers and artisan crafters, we select some of our region’s best ingredients to celebrate the abundance of beautiful produce regional NSW has to offer.

This role will require you to prepare and cook food in accordance with set requirements and regulations. You will be required to work with other staff members to deliver food in a fast-paced environment.

As an experienced cook you will need to have the following attributes:
• Professional approach
• Ability to work under pressure
• Organisational and time management skills
• Excellent attention to detail
• Leadership skills

Desired Competencies
• Initiative
• Business awareness
• Tenacity
• Strategic thinking
• Positive approach to change

Qualifications
• Certificate III in Commercial Cookery

Experience
• At least 3 years commercial cooking experience at a Commis or Demi level
• Proven experience working in the hospitality industry
• Relevant experience in a similar role

If you believe that you are ready to take the next step in your career and join a progressive hospitality company, then we would like to hear from you

Pullman Quay Grand Sydney Harbour , where your workplace is as iconic as the view.
Perfectly situated in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with stunning vistas of the Sydney Harbour Bridge. We pride ourselves on a unique blend of short-term hotel accommodations and long-term residential options, providing diverse experiences for our guests.
Our food & beverage offerings, including the renowned Q Dining and the vibrant Hacienda Bar and Lounge, set the stage for unforgettable culinary experiences. With exceptional meeting and event facilities that cater to everything from corporate functions to breathtaking weddings against a harbour backdrop, working with us means being part of something truly special. 


Purpose
As Sous Chef, you will be the culinary partner to our Head or Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will
... Click here to view more detail / apply for Sous Chef

An exciting opportunity exists for an experienced and passionate Chef to join our dedicated teach at the Woolsthorpe Hotel. Reporting directly to the Head Chef, the focus of this role is to provide high quality meals whilst maintaining exceptional customer service to our valued patrons and guests.

The Woolsthorpe Union Station hotel is located 15-20 minutes North West of Warrnambool. Our hotel has become a unique location for families and visitors from all over our district and, in fact, all over the world.


MAIN DUTIES & RESPONSIBILITIES:
-Assisting the Head Chef with menu preparation and ensuring adequate supplies and ingredients are available
-Liaison with the Front of House Manager regarding the availability of menu items, additions and to the menu and any relevant changes
-Maintain excellent presentations standards whilst being aware of cost control and recipe standards
-Stock control, rotation and waste minimisation
-Keep all working areas clean and tidy and ensure all equipment is maintained, serviced and cleaned to OHS standards
-Contribute towards being and effective and efficient team member


SKILLS & EXPERIENCES:
-Previous experience in similar role(s)
-Certificate III in Commercial Cookery  
-Great communication skills and ability to keep cool, calm and collected under pressure
-Excellent organizational skills
-High standard of personal presentation
-Strong understanding of food safety standards and HACCP requirements
-Flexibility to work a variety of shifts, including mornings, evenings, weekends and public holidays
-Full working rights in Australia

As part of The Midfield Group, you will also have access to our comprehensive employee benefits program:
-Above award base rates
-Generous bonuses & opportunity for career progression within our global organisation
-Safe and supportive work environment by providing an Employee Assistance Program


Salary Range: $65,000-75,000 pa + super 


The Midfield Group is proud to be an Equal Opportunity Employer.

Sous Chef

About us
Ilma Beach House is a brand new beachfront restaurant operation, opening this Summer, located in Western Australia's stunning Naturaliste region. Sister venue to Meelup Farmhouse, our venues are known for our commitment to exceptional hospitality, mouthwatering food, and aesthetically pleasing environment, we are dedicated to providing our guests with unforgettable experiences.

About the role
Ilma Beach House, a renowned beachfront restaurant located in Naturaliste, Western Australia, is seeking talented Sous Chefs, Chef de Parties, and Commis Chefs to join our dynamic culinary team. This is a full-time opportunity for individuals passionate about delivering exceptional dining experiences in a stunning, coastal setting.

Your tasks & responsibilities will include but won’t be limited to:
Have a sound understanding of all kitchen operations
Prepare all food menus
Demonstrate a creative flair with extensive food knowledge and passion for quality and consistency
Planning and directing food preparation
Pay Attention to detail
Supervise less experienced kitchen team members
Resourcefully solve any issues that arise and seize control of any problematic situation
Keep all working areas clean and tidy & ensuring all equipment is maintained, serviced, and cleaned to OHS standards
Maintain a positive and professional approach with co-workers and customers

Ideal candidate
To meet our business’ needs, you will be required to:
Be a qualified Chef
Have over 2 years of professional experience
Be resilient and be able to perform in fast-paced environment
Be able to work under pressure and autonomously
Be able to take direction
Be punctual, professional, and reliable
Show good communication & organisational skills
Be available to work weekends and Fri, Sat, Sun evenings on occasion
COVID 19 vaccination certificate required

Remuneration: between $73,150,000 to $80,000 per year + superannuation
Only short-listed applicants will be contacted.

Sponsorship available.

NO AGENCY PLEASE!

Welcome aboard! At TFE Hotels, happiness is our promise.
Like you, we genuinely love being around people and making them happy. We also know happiness is contagious when we have the right people on our team which brings us to you.
In Food & Beverage circles, your reputation precedes you. Youre the go-getter who lives sunny side up, knowing its the simple things in life that make people feel special: care, attention to detail, and an ear-to-ear smile.
You bring every dining experience to life. People feel transported under your watch. Some even say the food tastes better!
Like us, you make everyone feel at home. Its why we want you on our team at Vibe Hotel Darling Harbour, where guests come to feel grounded in good-humoured hospitality with down-to-earth style. Were talking service that makes tongues waggle and ears pop.
Thats where you
... Click here to view more detail / apply for Food and Beverage Supervisor

Residential | Hospitality


Closing date: 25/11/



Bethanie is a leading not for profit aged care provider based in Western Australia. For nearly 70 years, we have been empowering ageing Australians to lead their most meaningful lives by recognising old age as a positive force in society and giving a voice to those who have seen it all and live to tell the tale.
Were on a mission to create a better world not just for ageing Australians, but their communities as well, and we believe that to make this difference, you need the right people by your side. We believe thats what makes us truly different!
We are currently seeking experienced Kitchen Hands to join the team providing support services at Bethanie Fields Aged Care Home located in Eaton. Co-located with a retirement village, Bethanie Fields is a 160 bed facility designed

... Click here to view more detail / apply for Kitchen Hand ? Eaton

• YOU WILL/MAY:
• Ensure that regulated establishments produce a safe product by executing appropriate inspection methods, determining non-compliance with regulatory requirements, documenting noncompliance and initiating enforcement actions, where warranted.
• Verify that meat and poultry slaughter and/or processing establishment's Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans meet regulatory requirements.
• Execute Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans effectively to prevent unsanitary conditions and adulteration of product.
• Review records, observe plant operations and conduct hands-on verification to ensure compliance with regulatory requirements and prepare detailed documentation (Non-Compliance Records) of non-compliance with regulatory requirements.
• Determine when regulatory control action is necessary. You will assess whether the plant's corrective or preventative actions are acceptable and effective, if there are trends in noncompliance, or if an enforcement action is warranted.
• Conduct regulatory oversight activities inside plants in matters relating to other consumer protections (e.g., economic adulteration and misbranding).
• Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plant's SSOP, HACCP plan and other food safety programs.
• Communicate and defend determinations on non-compliance issues and discuss plans for addressing non-compliance.
• Work with a variety of individuals to resolve problems, clarify differences of interpretation concerning HACCP and other food safety or consumer protection requirements.
• Advise other Agency inspectors, supervisors and officers on inspection and enforcement matters for which you are involved.
• Conduct various samplings, surveys and tests to obtain pertinent data on potential problem areas, industry trends, or other issues of current interest to the Agency.
• Be involved in performing health and safety verification sampling and tests for detection of specific microbes (e.g., salmonella, listeria, etc.), residues or contaminants.
• Assure that products approved for import are in full compliance with all applicable Federal regulations governing the importation of meat and poultry products.
• Authorize entry of all meat or poultry products considered to comply with Federal regulations or refuse entry of any products which violate any of the requirements for admission into this country.
• Coordinate with other Federal agencies (e.g., the Animal and Plant Health Inspection Service (APHIS) and U.S. Customs and Border Protection (CBP) on such matters as animal health restrictions and refused entry lots.

Starting at $41,263 Per Year (GS 5-9)

A Kensington-based household is seeking a live-in housekeeper to maintain the cleanliness of their property and cook for the family. The ideal candidate will be organised, hardworking, and take initiative with all general housekeeping tasks. Additionally, the candidate will be responsible for cooking and preparing healthy meals for the family.

Working hours: Monday to Thursday from 6:30 am to 8:30 pm with 3 hours break, and Friday from 6:30 am to 12:30 pm, 50 hours per week.

Accommodation Own bedroom, bathroom, shower and kitchenette.

Duties include:

cooking healthy meals, following recipes
maintaining a clean family home
sweeping, vacuuming, and mopping floors
dusting and polishing the furniture and fittings
cleaning washbasins, bathtubs, and showers
Deep cleaning the kitchen
washing clothes
unloading the laundry and organising the clothes
ironing
making up the beds and changing the linens
washing the dishes and loading/unloading the dishwasher
cleaning the windows and mirrors
The family is looking for someone to hire in December 2024 or January 2025 and is happy to meet lovely candidates.

If you are interested in this Housekeeper-Cook needed on a live-in basis, Job ID J1875F role, please apply and a consultant will contact you with more information.

Job Type: Full Time, Permanent

Salary: £40,000 to £45,000 gross per annum

Location: Kensington, London

Chef


Job no: Location: VIC Regional Work type: Full Time Categories: Chef

Chef
$ per hour 11.5% super

Based at Bacchus Marsh Grammar
Flexible hours between 6:30AM-2:30PM
Onsite parking available

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION

Prepare fresh, nutritious meals for students
Contribute to menu ideas using local ingredients
Monitor stock and minimize wastage
Adhere to hygiene standards and following proper food handling practices
Deliver healthy choices and guidance to the future generation

THE PERSON

Minimum Cert. III Commercial Cookery
Current Working with Children Check, or ability to obtain
Experience




... Click here to view more detail / apply for Chef VIC Regional

Corporate Food and Beverage Attendant


Job no: Location: Sydney CBD Work type: Full Time Categories: Food & Beverage

Corporate Food and Beverage Attendant 
$ per hour plus super 

Monday to Friday - Full time!
Prestigious global law firm!
Sydney CBD!

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.
We have a unique opportunity for a polished, well-spoken and immaculately presented Corporate Food and Beverage Attendant  to join our team at a leading law establishment in Sydney CBD  on a Full time  basis.
THE POSITION : 

Producing consistent high-quality Barista coffee
Delivering food and beverage service in a




... Click here to view more detail / apply for Corporate Food and Beverage Attendant Sydney CBD

Bacchus Marsh | Chef Manager


Job no: Location: VIC Regional Work type: Full Time Categories: Chef

Chef Manager
75k Base Super

Most school holidays off
Be part of the growth in our business
A premium brand that will appreciate your dedication to service excellence.

Redefining the notion of 'institutional' dining, Chartwells brings the vibrant experience of High Street food to the world of education. Our commitment goes beyond food; we provide tailored solutions with a primary emphasis on enhancing the value of hospitality services within educational settings.
The Person

Proven experience in catering and catering management
Exceptional leadership and management skills, with expertise in both people and systems
Culinary expertise coupled with front-of-house management experience
Strong ability to engage with students and maintain




... Click here to view more detail / apply for Bacchus Marsh | Chef Manager VIC Regional

Our Client
Sitting in the hospitality space and part of a larger, leading group, our client is seeking an Accountant to sit within their successful finance team.
The Role Reporting into the Finance Manager, you will be responsible for, but not limited to:
- Assisting with month-end processes 
- Assist with the preparation of all financial and management reporting 
- Maintenance of all journals and ledgers
- Overseeing accounts payables and accounts receivables
- Managing prepayments, intercompany recharges and reconciliations
- Overseeing payroll
- Ad hoc duties 
About You - 3 years' experience in a similar role
- SAP experience highly preferred, but not essential
- CA/CPA or currently pursuing preferred
- Strong communication, both written and verbal
If this sounds like the role for you, hit 'APPLY' now! ... Click here to view more detail / apply for Accountant / Hospitality