Total 3,347 F&B / Tourism / Hospitality job vacancies in SA - Regional - Clare Valley & Mid North

About this Opportunity



Continuing, Full Time
School of Health, Medical and Applied Sciences
CQUniversity Rockhampton or Cairns (Relocation support available)
Total Remuneration $130,270 to $153,255 pa (including salary of $110,080 to $129,503 plus 17% superannuation and leave loading)

Join an organisation with an unbreakable belief that quality education, training and research should be available to everyone regardless of background, location or life circumstances.




Working at CQUniversity


The  School of Health, Medical and Applied Sciences   is responsible for delivering high-quality education and research in health and medical sciences, including paramedic science, and providing support and advice to faculties and divisions across a range of specialties.
As a key member of the Paramedic Science Team, you will play a pivotal role in shaping the future of our student community.



... Click here to view more detail / apply for Lecturer ? Paramedic Science ? Academic B

Ra & Sg Pty Ltd RA & SG Pty Ltd T/A Indian Tree restaurant is a busy Indian restaurant serving delicious and authentic Indian meals. We are currently seeking a full-time Chef for our business located in Toowoomba City, QLD. Your duties will include: Assist with menu development Stock management with estimating food and labour costs as well as ordering food and supplies Ensure the kitchen activities operate in an efficient manner Overseeing the quality of dishes throughout all stages of preparation and presentation. Addressing food preparation concerns with Managers and appropriate staff members. create and cook fresh and delicious foods  demonstrating techniques and advising on cooking procedures to the team maintaining the highest standards of food safety and hygiene assist with the selection and training of staff Check the freshness and quality of ingredients Discuss food preparation issues with the manager and other staff and monitor the preparation and presentation of the dishes Benefits Package: $70,000 to $75,000 per annum plus superannuation Position: Full-time (38 hours a week) Ongoing support from our team Task & Responsibilities Work with the management and set daily and weekly production levels for the kitchen, Maintain stock levels according to the requirements of the business and understand how this can have an effect on food costs. Qualification & Experience Minimum of a relevant Diploma and at least 2 years of work experience or three years of experience may substitute for formal qualification. Salary: $70000-750000 Job Publish: 21-11-2024 Job Expire: 21-12-2024 Please click to View more detail / apply .

St Mary's Aged Care is looking for an Afternoon Cook and Relief Morning Cook to join our excellent team. 8 to 10 Shifts per fortnight.
St Mary's prides itself on providing a wide variety of freshly cooked meals and snacks.  Applicants need to be hard working and have a willingness to provide quality services to our Residents.
At St Mary's our staff understand the importance of working together as team and provide good quality services to our Resident's
Full training will be provided in our supportive team environment.  References are essential.
PM shifts are available to plus 1-2 morning cook shifts per fortnight.
Flexible hours are available to provide a positive work/life balance.
NO VACCINE REQUIRED ... Click here to view more detail / apply for Cook Afternoon

This is a rare opportunity to join the team at one of McLaren Vales most well recognised venues, so apply today!
The Company Set amongst a tranquil lake, gorgeous Vines and 200 year old gum trees, this picturesque venue in McLaren Vale boasts a Chef's Hat Restaurant, Cellar Door, four-star accommodation, and premium conference and function facilities. Less than an hour from the city, this restaurant is the ultimate escape set on a stunning vineyard. It is a well-established venue with a supportive team behind it.
The Role Reporting to the Executive Chef, you will prepare, cook and present high quality dishes within the speciality section. You will assist the Head and Executive Chef in creating menu items, recipes and developing dishes. You will also assist with the management of health and safety and other junior members.
Skills and Experience

Experience in a similar role
... Click here to view more detail / apply for Chef de Partie

Chef-Full-time

Chef-Full-time position vacant at the business Sivia Pty Ltd T/A The Coffee Club Newton, ABN: 54 622 084 431 at Clifford Gardens Shopping Centre, Shop 32, 100-124 Anzac Ave, Newtown QLD 4350. Minimum 38 hours a week.



Job Description:

• Cooking food by a range of methods. Preparation, cooking, garnishing, and presentation of food.

• Presentation of food, and to create decorative food displays.

• Ensure the workstation is always kept clean and hygienic.

• Estimate amounts and costs of required supplies, such as food and ingredients.

• Inspect supplies, equipment, and work areas to ensure conformance to established standards.

• Monitor sanitation practices to ensure that the standards and regulations.

• Order or requisition food and other supplies needed to ensure efficient operation.

• Supervise and coordinate activities of workers engaged in food preparation.

• Demonstrate new cooking techniques and equipment to staff and advice on cooking procedures.

• Preparing food with knowledge of nutritional values of commodities and the effects of cooking on nutritional value of food.

• Check the quality of raw and cooked food products to ensure that standards are met.

• Check the quantity and quality of received products to be used in food preparation.

• Proper handling of electrical equipment used like microwave, oven, food processor, refrigerator, freezer etc.

• Maintaining occupation health safety procedures etc.

• Following procedures in relation to food handling, personal and general hygiene, and typical hygiene control in the hospitality industry.



Applicant must have:

Completed a Diploma in Hospitality Management and a minimum of 3 years of full-time work experience in a similar position.

Annual Salary (depending on experience/skills) between $75,000 - $80,000 plus superannuation.

The Client

The Avon Hotel in Stratford in Victoria is looking for an experienced Chef to join their team. Their in-house restaurant serves up modern Australia cuisine with international influence. They are always looking for new and creative ways to excite their customers in terms of food taste, quality and presentation.





The Role

This is for a full time role with an annual salary of $ 73,150 to $ 75,000 plus superannuation.



Duties will include:

Plan, direct, and supervise the food preparation and cooking activities

Determine how food should be presented, and create decorative food displays

Determine production schedules & staff requirements necessary to ensure delivery of services

Estimate amounts and costs of required supplies, such as food and ingredients

Inspect supplies, equipment, and work areas to ensure conformance to established standards

Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food

Monitor sanitation practices to ensure that employees follow standards and regulations

Order or requisition food and other supplies needed to ensure efficient operation

Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs

Arrange for equipment purchases and repairs

Meet with sales representatives in order to negotiate prices and order supplies

Prepared and cook food of all types, either on a regular basis or for special guests or functions

Supervise and coordinate activities of cooks and workers engaged in food preparation

Collaborate with management to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers

Check the quality of raw and cooked food products to ensure that standards are met

Check the quantity and quality of received products

Demonstrate new cooking techniques and equipment to staff

Record production and operational data on specified forms







Requirements

Relevant qualifications in cookery or hospitality and tourism

Minimum 3 years of experience as a Chef

Must know how and have at least 3 years’ experience in grilling over open fire

At least 3 years’ experience of cooking using open-flame grill

Must have at least 3 years’ experience making pizza base from scratch

Experience and knowledge in modern Australian pub cuisine is essential

Must have experience with menu planning and new dish planning

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic proportions.  


You see, at TFE Hotels, we take people and their taste buds on a journey of discovery. We know dining is as much a part of the adventure as the destination itself, and were looking for an all-seeing Restaurant & Bar superstar to ensure smooth running of lip-smacking operations at Vibe Hotel Adelaide.


Like us, you have an insatiable appetite for putting others first. Your leadership, behind the scenes, has the power to set tongues wagging (and salivating) front of house, where no two days are ever the same. Literally. Weddings, parties, and everything in between. High Tea, anyone?  


We value your Why?. We know you thrive at the micro level, overseeing daily

... Click here to view more detail / apply for Restaurant Supervisor

About Us:

Jay Bhavani Vadapav, Restaurant, located in Blair Athol, Adelaide, South Australia, is seeking a talented and passionate chef to join our dynamic team. We are an Indian vegetarian restaurant seeking a professional chef skilled in kitchen operations and familiar with Indian cooking techniques and authentic Indian dishes.


The Role:

This is a full-time salary with an annual salary set between $65,000 to $80,000 plus superannuation depending on skill and experience.


Duties will include:

Designing and updating menus to feature traditional and contemporary Indian vegetarian dishes, including curries, dosas, veg biryanis, chats, and tandoor-based items.

Incorporating seasonal and locally sourced ingredients while aligning menu offerings with customer preferences and current food trends.

Collaborating with the kitchen team to create innovative vegetarian dishes inspired by regional Indian cuisines, including popular street food such as vadapav, pani puri, pav bhaji, and samosas.

Experimenting with recipes to enhance the dining experience while preserving the authenticity of Indian vegetarian flavours.

Preparing, cooking, and plating Indian vegetarian dishes to meet the restaurant's high standards for taste, presentation, and quality.

Ensuring consistency in flavour, portion size, and presentation across all dishes served.

Overseeing daily kitchen operations, ensuring smooth preparation and timely service of meals.

Supervising and training kitchen staff to maintain proper cooking techniques, hygiene practices, and expertise in vegetarian food preparation.

Ordering fresh vegetables, spices, and specialty Indian ingredients, managing inventory to minimize waste and ensure uninterrupted kitchen operations.

Maintaining an organized and efficient kitchen stock system, ensuring the availability of key ingredients.

Ensuring all dishes adhere to the restaurant's quality standards, including taste, presentation, portion control, and compliance with food safety regulations.

Maintaining a clean and safe kitchen environment, adhering to food safety and hygiene regulations.

Ensuring proper storage and labelling of ingredients to prevent contamination or spoilage.

Monitoring food costs by reducing wastage, optimizing ingredient usage, and sourcing cost-effective supplies from trusted vendors.


Requirements:

Certificate IV in Commercial Cookery (or equivalent qualification) with a passion for great food.

At least 1 years of hands-on experience in a fast-paced kitchen environment

At least 1 years of menu planning experience including cost control and new dish planning.

At least 1 years of experience working with pans, grills, and fryers in a commercial kitchen.

Expertise in working with Indian curries, chutney, nan/chapatis, Indian street food dishes etc.

Expertise in Tandoor cooking techniques.

Proven ability to thrive in high-volume kitchens, managing both peak service periods and large-scale events with precision and efficiency.

Excellent hygiene and food safety practices, always keeping the kitchen clean and organized.

Strong skills in managing stock, ordering supplies, and minimizing waste.

Creative and up-to-date with the latest food trends, bringing fresh ideas to the menu.

Attention to detail in every dish, ensuring great taste and presentation.

Able to work both independently and as part of a team.

Reliable, hardworking, and always maintain a positive, professional attitude.

Good English and strong.


Why Join Us?

At Jay Bhavani Vadapav, you’ll be part of a passionate, innovative team that’s dedicated to bringing authentic and contemporary Indian vegetarian cuisine to the community. If you love creating great food and want to be part of a growing restaurant, we’d love to hear from you.

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.
Angourie Resort is located along the pristine shores of the seaside town of Yamba, Northern New South Wales. Surrounded by 600 hectares of picturesque rainforest and a stone?s throw from Yuraygir National Park, the Resort is a traveller?s delight. It showcases 66 rooms, a pool, day spa, restaurant and conference facilities, as well ... Click here to view more detail / apply for Sous Chef

Hi, were Ampol.  We are powered by our people!  As one of Australias largest convenience retailers, were committed to making life easier for our customers. Whether theyre fueling up, ducking in, or taking away, weve got their back. With a smile, a wave or a hello, we get our customers in and out with what they need.  Our Retail Team Members maintain store presentation through effective merchandising, inventory management and stock control. It doesnt end there. Well put your maths to the test as you take on POS transactions and cash reconciliations, ending each shift accurately and safely.  Duties and Responsibilities: 

Putting customer service first and exceeding customer requirements


Using your retail experience to support the Store Manager


Excelling in a team environment


Demonstrating attention to detail and safety awareness


Must

... Click here to view more detail / apply for Retail & Kitchen Team Member ? Rockhampton South

Join a culinary team of a prestigious luxury hotel near Cairns, Far North Queensland. If you're ready to embrace a new adventure in a tropical paradise, this is your chance to lead and inspire in a kitchen that values excellence and creativity.
About the Company
This luxury hotel is a standout destination, offering world-class accommodations, breathtaking views, and an elevated dining experience. Known for its commitment to delivering unforgettable guest experiences, it has become a beacon for excellence in the hospitality industry.
About the Role
As the Sous Chef , you will be a pivotal member of the kitchen leadership team, overseeing daily operations and ensuring the delivery of exceptional dishes. Working closely with the Head Chef, you'll help develop menus, manage staff, and maintain the highest culinary standards while bringing your creativity to the plate.
Your Skills and Experience

Proven experience as
... Click here to view more detail / apply for Sous Chef

Welcome aboard! At TFE Hotels, happiness is our promise.
Like you, we genuinely love being around people and making them happy. We also know happiness is contagious when we have the right people on our team which brings us to you.
In Food & Beverage circles, your reputation precedes you. Youre the go-getter who lives sunny side up, knowing its the simple things in life that make people feel special: care, attention to detail, and an ear-to-ear smile.
You bring every dining experience to life. People feel transported under your watch. Some even say the food tastes better!
Like us, you make everyone feel at home. Its why we want you on our team at Adina Apartment Hotel Pentridge, where guests come to feel grounded in good-humoured hospitality with down-to-earth style. Were talking service that makes tongues waggle and ears pop.
Thats where you
... Click here to view more detail / apply for Food and Beverage Attendant

Mantra Lorne  is located in the coastal town along the Great Ocean Roan is spread across 12 acres of landscaped gardens, boasting undeniable beachfront accommodation offering heritage hotel rooms and modern one and two bedroom apartments. The Lardner, on-site restaurant, offers daily breakfast, lunch, and dinner, all crafted from locally sourced ingredients.
Proudly housing the largest residential conference venue in regional Victoria, Mantra Lorne can host groups of up to 600 guests for bespoke corporate and private events.
There is plenty to do in your down time, from exploring waterfalls, shipwrecks and bushwalking; to having a game of tennis or golf; immersing yourself in art exhibitions and markets; to simply relaxing on the beach enjoying the afternoon sun.
Perks of joining Mantra Lorne

Onsite accommodation available in shared facilities for a weekly fee (upon availability)
Complimentary access to gym

... Click here to view more detail / apply for Commis Chef

Position Overview:
The purpose of this Hospitality (Front/Back of House) Traineeship in Crows Nest is to provide the successful applicant with the opportunity to develop skills and knowledge through completing on the job working experience and training with an employer whilst completing a nationally recognised course of training through a registered training organisation.



Duties and Responsibilities:
Hospitality (Front/Back of House) employees use key service skills and knowledge such as food and beverage service, barista skills, cash handling/register operations, and basic food preparation and safety. To be successful in hospitality you will need a commitment and passion for the hospitality industry, a positive attitude and be prepared to provide a high level of customer service. Day-to-day tasks may include: - greeting customers and determines their requirements - answering enquiries on events and may distribute programmes and information - taking orders, serving


... Click here to view more detail / apply for Hospitality (Front/Back of House) Traineeship

What to Expect

• Prepares and cooks a variety of menu items including hamburgers, grilled sandwiches, eggs, quick meals, cold sandwiches and salads.
• Grills steaks, chops, poultry, pancakes, bacon, sausage, etc., by watching while the items are cooking, turning as required and removing when done.
• Washes and cleans kitchen equipment. Maintains assigned area in a neat and orderly manner and in compliance with fire, safety, sanitation and security regulations.
• Maintains proper temperature for all foods during holding, transport, reheating, and serving to assure quality control and food safety.
• Exposed to warm and noisy kitchens, steam, fumes and cooking odors; danger of falling on freshly mopped floors; burns from steam or hot foods; cuts from knives; shocks from electrical machines; and extremes in temperatures.
• May be assigned to any Food and Hospitality facility on a temporary or permanent basis as needed.
• Lifts and carries objects up to 45 lbs. independently and objects over 45 lbs. with assistance.
• Performs other related duties as assigned.

Starting at $20.22 Per Hour (NA 05)