Total 203 F&B / Tourism / Hospitality job vacancies in Remote US Florida

On behalf of our client (Eyre Travelstops), we are advertising.

Eyre Travelstops is looking for Chef to join their team in Norseman, WA,6443.

Responsibilities:
Responsible for the all operations within the Kitchen department of the property.
In accordance with the instructions and procedures of the company as advised, amended or introduced from time to time.

Job Duties:
• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Oversee and manage kitchen operations
• Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
• Preserve and store foodstuffs in appropriate temperature-controlled facilities
• Compliance with all relevant laws, legislation and regulations.
• The applicants must be experienced, motivated and hard working chefs with a genuine passion for the hospitality industry to become part of our team at our properties at Norseman.
• Our businesses consist of a diner, restaurant, bar and service station.
• The successful applicant must have strong leadership and customer focus skills for this hands on, diverse and busy role.
• Company subsidized accommodation and competitive salary is on offer.•
• Kitchen duties inclusive of a hands - on role as appropriate.

Experience:
• Cook/Chef: 4 years (Preferred)
• Commercial Cookery Qualification:
• Certificate III in Commercial Cookery (Required)

Job Type: Full-time
Salary: $73,150 per year
Location: Norseman WA 6443

Chef
Permanent Part-time Opportunity | Pindara Private Hospital
Join Us Now and Access:

Flexible work practices to best match your work/life balance
Professional Development Grow your career across our national network!
Employee assistance program
Industry discounts across private health insurance, retail services, financial services and more.

About the Role
In this role you will be responsible for food preparation for patients, staff, cafeteria, and functions.
The duties include but are not limited to:

Cold Larder Preparation and handling of food
Preparation & Cooking of meals
Understanding of patient dietary requirements
Ensuring a clean environment is maintained
Wash & clean downs of equipment
Daily completion of food and safety log sheets
Compliance with food safety & HACCP
Ordering of food & supplies
Stock rotation

Interested? We would
... Click here to view more detail / apply for Chef Pindara Private Hospital 1 Nov 2024

Employer is seeking a suitable applicant for a full time permanent position as Chief Cook
As the Chief Cook you will:
• Effectively manage the kitchen and provision of food to the dining hall and oversee the preparation of rosters, menus and food orders.
• Oversee the establishment and maintenance of hygienic operations within the kitchen and supervise food preparation and cooking practices.
The Chief Cook reports to the Head of Campus (or delegate) for the operations of the kitchen and dining hall. The Chief Cook has a number of staff and students working in the kitchen
Your role
As the Chief Cook you will have responsibility for the following:
• Manage and assist kitchen staff to learn appropriate cooking and food preparation techniques.
• Manage kitchen and dining services and provide feedback regularly to the head of campus (or delegate) regarding the quality of service and provisions.
• Ensure kitchen equipment, utensils and the handling of food and preparation of meals is performed in a hygienic and safe manner.
• Monitor the use of kitchen appliances and equipment and advise when items need replacing, repairing or removing.
• Oversee the serving of meals, washing up and disposal of scraps.
• Oversee the cleaning and maintenance of food preparation surfaces, cold room shelving and internal shelving in refrigeration and freezer units.
• Demonstrate safe and effective use of kitchen appliances to kitchen staff and students and provide training in their use.
• Ensure food storage is appropriate, hygienic and in accordance with the standards outlined by health controlling authorities within relevant legislation and regulations.
• Train staff in the operations and procedures of the kitchen and dining hall.
• Assist the head of campus in the selection of new staff.
A mandatory requirement of this role is:
• Trade qualifications in Cookery – Minimum – Cert IV in Commercial Cookery.

The Role:
Cooks at Curtin Springs are responsible for the day to day delivery and management of the kitchen for staff and customer meals, across the different customer bases, in a way that enhances the customer's experience, provides a profitable turnover of meals, with meals prepared on time, in compliance with food handling and WHS requirements and without inappropriate wastage.
The position has responsibility for understanding, complying with and personally completing structured cleaning schedules.
This position covers other kitchen positions as required for days off, holidays and other structured breaks. The position also has a responsibility to support wider business responsibilities as required.
The position is based at Curtin Springs, Lasseter Highway, NT and employment may be available for a partner
The position has a pay range of $85000-$90000 + super

Qualifications / Experience:
Minimum of Cert III (Australian recognised) in Commercial Cookery Substantial experience, as a commercial cook, in different kitchen settings, meeting different customer needs
Exceptional hygiene and food handling skills
Exceptional personal pride in your work, to do an excellent job and provide a great service to customers AND the business
Understand and deliver the responsibilities of the position, follow directions, and achieve specific outcomes in specific timeframes.
Must accredited RSA and Food Safety Supervisor certificates
Driver's license preferred
Demonstrated ability to prepare menus, prepare meals, portion control, high level food handling skills
Ability to train other staff as required
Current Responsible Service of Alcohol (RSA) qualification

Personal Attributes:
Ability to successfully and consistently prioritise
Exceptional personal pride in your work, to do an excellent job and provide a great service to customers AND the business
Understand and deliver the responsibilities of the position, follow directions, and achieve specific outcomes in specific timeframes
Brilliant work ethic
Ability to work independently at a consistently high level and as part of a team High level flexibility
High level English and communication skills in general Demonstrated ability to follow policy and procedure
Willingness to work in a remote location and understand the benefits of remote living
Punctual, reliable and willing to be flexible

About the Opportunity
As the Executive Chef, you play a pivotal role in leading the culinary experience at the village, ensuring a seamless operation, and delivering a gold standard service. Your responsibilities encompass overseeing all kitchen activities, from the production and presentation of exquisite meals to maintaining ISO Quality Assurance Certifications. You will lead employee development, menu innovation, rostering, auditing, budgeting, and reporting to create a culinary masterpiece that delights guests and exceeds expectations. 
Key Responsibilities

To coordinate and oversee production and presentation of meal services, carrying out cooking duties where necessary, and utilizing computer systems for standard menus, costing and production planning.
To follow and deliver Civeo standard seasonal menus and to promote the use of suitable seasonal, regional, & quality produce that reflects Civeos food standards.
To ensure kitchen, stores and associated areas are presented in a neat & tidy manner at
... Click here to view more detail / apply for Executive Chef | Karratha | 14/7

2 x Cook & 1 x Cafe Manager

Leo's Country Kitchen Pty Ltd t/a Leo's Country Kitchen and Cafe

Cook (ANZSCO – 351411)

Full-time/Permanent

$74,000 - $75,000 (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

*Daily preparation of all ingredients and menu items
*Follow recipes, portion controls, and presentation specifications
*Prepare food for special dietary needs
*Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
*Maintain a clean kitchen and use kitchen appliances and equipment safely
*Restock all items as needed throughout shift and ensure items are as ordered and standards are met
*Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
*Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
*Undertake cleaning, sanitation of all kitchen areas

Qualifications and Experience:

Relevant AQF Cert III including 2 years of on-the-job experience or Cert IV

A minimum of 3 years of relevant experience may replace the requirement of having a qualification

Applicants with qualifications must demonstrate 2 years of relevant experience


Cafe Manager (ANZSCO - 141111)

Full-time/Permanent

$74,000 - $78,000 (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

*Set operating goals and objectives
*Assess staffing requirements and recruit staff when needed
*Train and coach staff
*Ensure staff know and adhere to established codes of practice
*Organize and monitor staff schedules
*Co-ordinate restaurant operations during each shift
*Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
*Ensure compliance with restaurant security procedures
*Ensure alcohol regulations are adhered to
*Oversee preparation of food and beverage items
*Ensure adherence to set recipes
*Observe size of food portions and preparation quantities to minimize waste
*Interact with customers to ensure all inquiries and complaints are handled promptly
*Plan and co-ordinate menus with Chef
*Prepare and analyse budgets, monitor costs and implement strategies to reduce costs
*Analyse food and beverage costs and assign menu prices
*Plan and monitor restaurant sales and revenue
*Organise and supervise marketing and promotional activities
*Check and order supplies of non-food items
*Identify and estimate food and beverage supply requirements and place orders with suppliers
*Negotiate purchase prices and develop preferred suppliers

Qualifications and Experience:

Relevant AQF Diploma

3 years of relevant experience may substitute for formal qualifications

Applicants with qualifications will need to demonstrate 2 years of relevant experience

Job Title: Cook

Location: Port Augusta, South Australia

Employment Type: Full-time (37.5 hours per week)

Salary Range: $66,000 - $75,000 per annum + Superannuation
About Us: Edenfield Family Care is looking for a skilled Cook to join our team in Port Augusta. We are dedicated to providing nutritious and delicious meals to our residents, ensuring their dietary needs are met with care and creativity.

Key Responsibilities:
• Prepare and cook a variety of meals according to dietary requirements and preferences.
• Plan menus in collaboration with the dietary team to ensure balanced and appealing meals.
• Manage kitchen operations, including ordering supplies, inventory control, and maintaining cleanliness.
• Ensure compliance with food safety and hygiene regulations.
• Assist in training and supervising kitchen staff to maintain high standards of food preparation.
• Adapt menus and meals based on seasonal ingredients and residents' feedback.

Requirements:
• Proven experience as a Cook in a similar setting, preferably in aged care or healthcare.
• Formal culinary qualifications or equivalent experience.
• Strong knowledge of food safety and hygiene practices.
• Ability to manage kitchen operations efficiently and work under pressure.
• Excellent communication and teamwork skills.
• Flexibility to work various shifts, including weekends and public holidays.

Benefits:
• Competitive salary package between $66,000 and $75,000 per annum + Superannuation.
• Opportunities for career growth and development within the organization.
• Work in a supportive environment with a focus on quality care.

Job Title: Chef

Location: Port Augusta, South Australia

Salary: $73,000 - $78,000 per annum + Superannuation

Employment Type: Full-time (37.5 hours per week)

Visa Sponsorship: Available (482 TSS Visa)

About Us:
EL-JASBELLA Group HR Pty Ltd is a growing organization located in Port Augusta, South Australia with two Aged care home sites under Edenfield Family Care, seeking a skilled and passionate Chef to join our team. We are dedicated to delivering exceptional culinary experiences through our high-quality food services and are committed to fostering a positive, professional work environment.

Key Responsibilities:
• Prepare and cook high-quality meals with a focus on freshness and presentation.
• Plan and design menus, considering seasonal availability and customer preferences.
• Oversee kitchen operations, including food preparation, stock control, and hygiene practices.
• Ensure compliance with all health and safety regulations, maintaining a clean and safe kitchen environment.
• Manage food inventory, order supplies, and minimize waste.
• Train and supervise kitchen staff to maintain the highest food standards.
• Collaborate with the management team to enhance customer experience.

Requirements:
• Proven 2+ years experience as a Chef in a high-paced environment.
• Certificate IV in Commercial Cookery (or equivalent qualification).
• Strong leadership and kitchen management skills.
• Ability to work under pressure and in a fast-paced setting.
• Knowledge of food safety and hygiene regulations.
• Excellent communication and team-working skills.
• Flexibility to work across shifts, including weekends and holidays.

Benefits:
• Competitive salary package between $73,000 - $78,000 + Super.
• Opportunity for career growth within a supportive environment.
• Work in a dynamic location with a focus on quality service.

How to Apply:
If you are a qualified Chef looking for an exciting opportunity with the potential for visa sponsorship, please send your resume and cover letter info@eden-field.com.au

Cook at BP Roebourne

Location: BP Roebourne, Roebourne, Western Australia

Salary: $65,000 - $75,000 per annum

BP Roebourne is looking for a talented and passionate Cook to join our team! If you have a flair for cooking and enjoy creating delicious meals, this is the perfect opportunity for you. Join us at our bustling BP petrol station, where we provide a welcoming environment for travelers and locals alike.

Why Join Us?
• Competitive salary of $65,000 - $75,000 depending on experience
• Be part of a supportive and friendly team

Responsibilities:
• Prepare and cook a variety of meals to a high standard
• Maintain a clean and organised kitchen space
• Ensure food safety and hygiene regulations are followed
• Menu planning and food preparation

Requirements:
• Proven experience as a cook in a fast-paced environment
• Strong knowledge of food handling and preparation
• Ability to work efficiently under pressure
• Excellent communication and teamwork skills

Be part of a team that makes a difference! Join BP Roebourne and fuel your career today.

About Us

Dampier Mermaid Hotel Karratha is a renowned accommodation and dining destination in the Pilbara region, offering a unique blend of comfort and charm. We provide guests with a relaxing environment, modern amenities, and breathtaking ocean views, making it the perfect spot for both leisure and business travelers. With a strong commitment to customer service and hospitality, we foster a supportive and energetic workplace for our team. Join us and contribute to creating unforgettable experiences for our guests.

Role

Dampier Mermaid Hotel Karratha is looking for an individual who can oversee the kitchen by effectively managing other kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

The individual will assist in prep-work but will also cook specialty dishes that require changes due to seasons. In doing so, choosing the right ingredients and designing a menu based on availability, popularity and demand will be essential to the role.

All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Responsibilities And Duties:
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies.
• Work with the Director to plan the menus that are flavourful and popular with customers.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
• Plan work on orders so that items served together are finished at the same time.
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
• Stock and maintain adequate levels of food product at line stations.
• Advise on cooking methods and practices.
• Assist and support the Director in routine and specific tasks.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
• Comply with all health and safety regulations.

Skills And Qualifications
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
• 3 years of work experience.
• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
• Hardworking, positive attitude.
• Ability to work within a team and independently. Be available for weekdays, weekends, and nights.
Australian citizens and permanent residents encouraged to apply.
Salary: $70,000 - $75,000

Exmouth Escape Resort – Full time HOTEL MANAGER position


We are looking for a HOTEL MANAGER to join our wonderful team!

A modern, luxurious, family-friendly accommodation in Exmouth, Western Australia. Situated in Exmouth town, the town beach, restaurants, pubs, the Ningaloo Centre, the Exmouth Visitor Centre, and shops are only a short walk away from the Resort.

You will coordinate and manage the daily operations of the resort to ensure exceptional guest accommodations, guest experiences, and a variety of additional services. The main duties for this Hotel Manager role look like this:

• Manage and coordinate operations for reservations, front desk services, room service, and housekeeping.
• Oversee security protocols and ensure the maintenance of gardens and overall property.
• Plan and direct activities for the bar, restaurant, events, and conferences.
• Ensure compliance with liquor licensing, gaming regulations, and other legal requirements.
• Evaluate guest satisfaction and analyze feedback for continuous improvement.
• Supervise financial management and procurement activities.
• Guarantee adherence to health and safety standards throughout the resort.
• Provide guests with information about local attractions and assist in arranging tours and transportation.

You will be reporting directly to the Owner.


The successful candidate must have an AQF Associate Degree, Advanced Diploma or Diploma, or at least three years of relevant experience.


This is a fulltime (38 hours/week) position and includes some weekend work.

Annual salary: $80k + superannuation

ANZSCO skill level 2: 141311 Hotel Manager

Who are we?
Wild Bush Luxury forms a part of the Experience Co. group (ASX: EXP) which is an adventure tourism company founded in 1998 with the vision of becoming the largest and most respected adventure tourism company in the world. We offer the best of the best in adventure experiences with numerous locations throughout Australia and New Zealand.

As a business, we empower our employees to do what they do best – deliver extraordinary experiences.

Wild Bush Luxury immerses you into the exotic landscape of the stunning Flinders Rangers. Arkaba is recognised as one of the most beautiful outback properties in the Country, with its rich Aboriginal history going back thousands of years and a geological history that dates back to hundreds of millions of years. Immerse yourself in the story of the ancient landscapes and relax under the stars. Offering down to earth, yet attentive level of service, our team are passionate about the area and its wildlife. A truly magical experience all round.

About you
You are an experienced Chef with a minimum 2 years experience in a similar remote setting. You hold the relevant qualifications and have a keen eye for detail. You have a passion for Australian cuisine and have flair to create breakfasts, lunches and dinners using locally sourced produce that compliments both dining in and outside the gorgeous homestead. You enjoy providing a unique dining experience for a maximum of 10 guests and stepping outside of the homestead kitchen to create high standard of outdoor dining and guest camp packs for offsite walks.

About the role
We are seeking a Chef, to join our small team of Chefs at Arkaba Station, reporting to the Head Chef.
As a Chef you will support the provision of food for the Arkaba Walk, a 3 day overland walking safari. You will connect guests to the country through food experiences that combine native and local produce, quality standards and dining theatre in a style that is uniquely Wild Bush Luxury.

Your responsibilities will include:
• Delivering a standard of cuisine that is commensurate with top lodges around Australia and elsewhere in the world
• Assisting in sourcing of produce
• Assisting in the design of menus to fit with an outback environment and with food that is of gourmet standards but in an unfussy style
• Providing an informal yet focused level of service to guests that allows them to feel at home in a remote bush land
Benefits and perks
• $75,000 + superannuation
• Accommodation provided with a food/living allowance allowance of $500 per month additional to your salary
• Roster of 10 days on and 4 days off
• Employee Discounts across all group experiences
• Employee Assistance Program (EAP)
• Career Progression and much more
Don’t miss out on joining a leading company that welcomes innovated ideas and is dedicated to providing quality services. If you are ready to escape the ordinary, apply now.

On behalf of our client (McDonald's - Microm Group Pty Ltd) , We are going to advert.
McDonald's - Microm Group Pty Ltd is looking for full-time Restaurant Manager to join the team.

Your duties and responsibilities will include but are not limited to:
– Create a restaurant business plan to deliver the restaurant’s QSC, sales, people and profit objectives, aligned with national corporate business objectives.
– Maintain restaurant profitability
– Monitor and report progress on department goals and objectives
– Monitor product quality, quantity and production speed
– Ensure Service delivery and customer complaint/feedback plan are in place, and that the plans are executed by relevant department managers.
– Ensure all aspects of food safety and hygiene are compliant.
– Create, post, and analyse Department Managers' schedule monthly
– Verify the accuracy of the Crew schedule to optimise sales and profitability
– Department Manager and crew performance reviews
– Hire, train, schedule and verify activities of employees
– Ensure equipment maintenance and calibrations have been completed
– Establish and maintain effective communications with Crew and Managers, corporate office and external parties in accordance with McDonald’s guidelines.

To be eligible for this position, you must have a relevant qualification equivalents to an AQF Diploma or higher qualification, and at least three years' experience as a restaurant manager in the McDonalds industry.

In addition, you should also have the following:
– Leadership Skills
– Business Acumen
– Strategic and Analytical Skills
– Ability to foster teamwork

Skills in developing others and managing performance
– Strong interpersonal communication skills

Please Note: McDonald's - Microm Group Pty Ltd would like to take this opportunity to thank all applicants for their interest. Only those considered for an interview will be contacted directly.

Job Type: Full-time
Work Location: South Hedland 6722
Salary: $70,000.00 – $80,000.00 per year

Chicken Treat is an iconic Australian brand and opened its 1st restaurant in .  Since then we have grown to over 50 restaurants across Western Australia & Queensland.  We are passionate about our people, customers and creating irresistible chicken meals. We are serious about providing craveable experiences that put smiles on the faces of our customers . And thats where you come in.
Do you love to create smiles and memorable experiences and want to be part of the Chicken Heroes? 
Working at Chicken Treat is so much more than just a job. Yes, you will be working with food, prepping or cooking in a kitchen, serving customers, and cleaning; its also a place where you will gain skills and experiences that will last a lifetime. You will be able to create friendships and connections, get recognised and rewarded for making a difference, and have access to careers ... Click here to view more detail / apply for Restaurant Manager ? Newman

Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.
Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand?
Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Red Rooster and the broader Craveable Brands family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.)
At Red Rooster ... Click here to view more detail / apply for Restaurant Manager ? Katherine