Total 11 F&B / Tourism / Hospitality job vacancies in QLD - Regional - Sunshine Coast

Bolton Clarke is Australias largest independent, not-for-profit aged care provider shaping the future of positive ageing. With RSL Queensland and the Royal District Nursing Service at the heart of our DNA, we have been caring for Australians since . Today, our exceptional teams support more than 130,000 people to live independently at home and across our 43 retirement living communities and 88 residential aged care homes. Everything we do is dedicated to enabling, celebrating and supporting older Australians to live and age positively.
The Location
Glasshouse Views ,a multi-award winning 99 bed residential aged care facility, located in in the heart of the Caloundra coastal hinterland. 
The Job
Food Services/ Catering Attendant (permanent part-time)
You will be part of a team dedicated to our residents, contributing to a model of care that goes above and beyond every day. You will be making a difference in peoples
... Click here to view more detail / apply for Food Services Assistant

Programmed Skilled Workforce is currently hiring Production Workers for our client in Jindivick Vic , and we're looking for dedicated individuals to join the team. Day & Afternoon shifts are available: 6am to 2pm , 8am to 4pm , 12pm to 8pm , 4pm to midnight. Monday to Saturday shifts available
As a Production Worker your responsibilities will include: * filling of plastic moulds with curd * transfer cheese from plastic moulds to wire racks * Salting - feeding & stacking racks of cheese through a conveyor salting system * Washing & stacking empty plastic moulds and wire racks in a conveyor wash system * Manually turning the cheese during the ripening process * Packing lines - placing in cartons, stacking onto pallet * Housekeeping - Hosing, foaming and mopping ; Cleaning air conditioning units / filters * Manual handling of 20 kg bags containing salt - cutting open ... Click here to view more detail / apply for Production Workers ? Food Industry

Bolton Clarke is Australias largest independent, not-for-profit aged care provider shaping the future of positive ageing. With RSL Queensland and the Royal District Nursing Service at the heart of our DNA, we have been caring for Australians since . Today, our exceptional teams support more than 130,000 people to live independently at home and across our 43 retirement living communities and 88 residential aged care homes. Everything we do is dedicated to enabling, celebrating and supporting older Australians to live and age positively.
The Location
Glasshouse Views ,a multi-award winning 99 bed residential aged care facility, located in in the heart of the Caloundra coastal hinterland. 
The Job
Food Services/ Catering Attendant (permanent part-time)
You will be part of a team dedicated to our residents, contributing to a model of care that goes above and beyond every day. You will be making a difference in peoples
... Click here to view more detail / apply for Food Services Assistant

Supervise staff, Stock Ordering / control,Prepare and costing of menu, Cook to order, Maintain a clean & effiecient kitchen, Sound knowledge of food safety standards and kitchen best practices, Ensure high standards of food quality & presentation.

Must be available to work weekends, nights and split shifts.

Position Available:
- Chef

Cuisine:
- Western Cuisine

Commencing:
- December 2024

About Providence Park

Providence Park is a unique accommodation facility located on the shores of Lake Eucumbene/Eucumbene River in the Northern end of Australia’s iconic Snowy Mountains, within the Kosciuszko National Park. In fact, the property is surrounded by national park.

The business is preparing to expand its accommodation offering with a view to ultimately provide all levels of accommodation ranging from basic and authentic Snowy Hydro en-suited donga rooms through to lodge rooms to sleep 2 to 5 people, cabins, cottages, and even glamping domes. The property will have a capacity for up to 350 guests on completion.

With an emphasis on events and large group business off-season, and catering for families and school groups in the winter ski season, our need for an experienced chef is integral in the success of the business.

The park has big plans so we invite a chef with big ideas to come and join our team and help grow our business to become recognised as one of the biggest and best in the Snowy Mountains.

The business is considered to be remote, so the park will offer on-site accommodation as a part of the package.

Job Tasks and Responsibilities:

As the Chef, your time will be dedicated to producing top quality dishes that enhance our guests’ experience during their stay. Your role will include but is not limited to the following:

- Leading the kitchen operations;
- Preparing meals to the highest quality and consistency;
- Hiring, training, and supervising kitchen staff;
- Regularly creating unique and appealing dishes and menus;
- Maintaining the kitchen’s ‘Scores on Doors’ ratings and ensuring compliance;
- Implementing systems to ensure the cleanliness of the working stations and equipment;
- Regularly liaising with suppliers to ensure the highest quality ingredients;
- Regular updates for the business owners;
- Resolving food preparation issues when necessary.

Skills and Experience:

- Minimum of 5 years relevant experience in the field;
- Formal qualifications;
- Ability to work well under pressure;
- Proactive attitude and willingness to learn;
- Excellent communication, multitasking and problem solving skills;
- A team player;
- Motivated and disciplined;
- Attention to detail.

Job Type:
- Full-time, Permanent

Salary:
- $73,000.00 to $75,000.00

About our business
Mamma's Italian Restaurant is a family-owned and operated restaurant operating on the Redcliffe peninsula for over 40 years. We have achieved an iconic status on the peninsula due to our high standard of authentic Italian cuisine and our relational service to our loved customers. We are seeking a qualified Chef to join our already-established Mamma's family.

About the role
You must have the ability to work autonomously when required
You must be able to perform stock takes and orders if required
You must have a professional attitude and presentation at all times
You must have the ability to fit within our team and show a strong willingness to learn and maintain our standards and culture
You must be available Friday and Saturday nights
You must be able to work pans, grill and pizza oven

Benefits and perks
We are looking for a full-time Chef committed to working split shifts including weekends. All ages are welcome to apply.

Skills and experience
The successful applicant is qualified and has a minimum of 3 years experience in cooking Italian cuisine. The successful applicant will have a good work history and relevant experience in a similar role.

Applicants must have excellent knowledge in all areas of the kitchen, including starches, sauces, preparation and meats.
Knowledge in Gelato making would be an advantage.

Applicants must have a great attitude, be able to fit in with an established team, and be available to work weekends and public holidays.

If you are energetic, physically fit and quick on your feet and meet all the required skills and experience, we would love to hear from you.

Please include a cover letter, your CV and any certificates, awards or references.

Responsibilities include:
*Performing all food preparation and cooking duties
*Working in a fast-paced environment
*Ability to work well under pressure.
*Maintain high standard of kitchen hygiene to exceed food safety standards.
*Working across all sections of the kitchen including pans and fryers
*Ensuring consistency and portion control is adhered to.
*General kitchen cleaning duties as required.

Essential skills required:
*Certificate III is Commercial Cookery (highly regarded but not essential)
*Experience in commercial cookery
*Proven experience in a large high-volume commercial kitchen
*Experience in food preparation and plating up.

What you’ll get:
*Salary range $70k-$75k excluding public holidays plus 11.5% superannuation.
*Access to healthy lifestyle benefits and staff incentives
*Further training and development opportunities

The successful candidate will be working in the kitchen with our team and will be in charge of food preparations.

Desired Skills:

• Able to work in a team
• Cooking skills.
• Time Management.
• Ability to work under pressure.
• Ability to supervise the kitchen

Duties and responsibilities

? Coordinate food preparation and meal service.
? Cook all the dishes on the menu.
? Provide training to cooks and kitchen hands and evaluate their performance.
? Create new menu dishes.
? Checking and managing stock and order with suppliers as required for daily food performance.
? Create new menu dishes.
? checking and managing stocks and order with suppliers as required for daily food preparation.
? Oversee the cleaning of work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen.
? Attend all scheduled employee meeting for improvement.
? Prepare weekly staff rosters.

Relevant experience and qualifications:

Certificate IV in commercial cookery and minimum of two years of work experience in a commercial kitchen

Food Manufacturing
About the Role
This role is Temp to Perm
Hexham location
You will be working with a company that produces dairy products
Full training will be provided
This role is Monday to Friday
Parking on site
RATES $ ordinary plus penalties
Skills and Experience:
A passion for food production is essential
We are looking to upskill and provide opportunity for people who want to learn , take on more responsibility .
We have pathways for the right people to potentially become Shift Supervisors, Cheese Makers , Skilled Machine Operators ( Knowledgeable to conduct & supervise changeovers and cleaning procedures etc).
Background in Food Production
This role involves being on your feet for 8 hours each shift
Heavy lifting is involved, also bending & twisting so you must
have a high level of fitness
HOW TO APPLY
Your resume must show experience in food manufacturing ... Click here to view more detail / apply for Food Manufacturing

About the Hotel
Imperial Hotel Gold Coast (formerly Palazzo Versace) offers the ultimate luxury hotel experience. The hotel boasts a stunning waterfront location, breath-taking architecture, lavish accommodation and Italian craftsmanship across the hotel. Indulge in award-winning restaurants, memorable meeting and event spaces, The Beauty Room, wellness centre, water salon and our own private marina.
About the role
Join a talented Culinary team who will guide you and help grow your career. You will be responsible for preparing and cooking amazing menu items in a timely manner. Your passion for food will be evident in every dish you prepare and we will welcome your creativity and flair.
We are looking for someone to join our Breakfast Kitchen team. We need an early riser to give our guests a sensational start to the day.
About you

Previous experience in a similar role within a luxury

... Click here to view more detail / apply for Breakfast Chef

Traineeship Certificate III in Hospitality Full Time Traineeship Bunbury About us: ATC Work Smart in partnership with host employers across all industries and disciplines engage, inspire and develop the next generation of skilled workers.


We have been supporting trainees and apprentices for over 35 years and understand how to help you achieve success.


Why a Traineeship? A traineeship is an excellent way to achieve a nationally recognised qualification whilst working in a real job.


Traineeships are available to anyone of working age.

Becoming a trainee could be the best thing you ever do.

You'll earn a wage and work towards a qualification that could take you places.


The successful candidate will undergo a combination of on-the-job training and off the job training to achieve SIT - Certificate III in Hospitality.


A dedicated ATC Work Smart Industry Consultant will assist you every step of
... Click here to view more detail / apply for Full Time Traineeship ? Certificate III in Hospitality ? Bunbury, South West WA