Total 1,005 F&B / Tourism / Hospitality job vacancies in North Yorkshire, YO14 9RF

About our business
Mamma's Italian Restaurant is a family-owned and operated restaurant operating on the Redcliffe peninsula for over 40 years. We have achieved an iconic status on the peninsula due to our high standard of authentic Italian cuisine and our relational service to our loved customers. We are seeking a qualified Chef to join our already-established Mamma's family.

About the role
You must have the ability to work autonomously when required
You must be able to perform stock takes and orders if required
You must have a professional attitude and presentation at all times
You must have the ability to fit within our team and show a strong willingness to learn and maintain our standards and culture
You must be available Friday and Saturday nights
You must be able to work pans, grill and pizza oven

Benefits and perks
We are looking for a full-time Chef committed to working split shifts including weekends. All ages are welcome to apply.

Skills and experience
The successful applicant is qualified and has a minimum of 3 years experience in cooking Italian cuisine. The successful applicant will have a good work history and relevant experience in a similar role.

Applicants must have excellent knowledge in all areas of the kitchen, including starches, sauces, preparation and meats.
Knowledge in Gelato making would be an advantage.

Applicants must have a great attitude, be able to fit in with an established team, and be available to work weekends and public holidays.

If you are energetic, physically fit and quick on your feet and meet all the required skills and experience, we would love to hear from you.

Please include a cover letter, your CV and any certificates, awards or references.

Sales Account Manager - Nottingham, Leeds and London

We are now recruiting for a proactive Sales Manager / Account Manager to join and work with our large and well-established Sales and Account Management teams. If you're looking for a role where you can proactively manage and develop clients, both MICE and transient corporate, across our London, Leeds and Nottingham properties, then this is the role for you!

You will be set up to work remotely, but must be able to travel when necessary to business meetings or our Nottingham, Leeds and London properties.

As the Sales Account Manager, you will receive:

• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Start with 30 days holiday per year - incl bank holidays
• Two free meals per day - including days off if you wish to come in!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans (if applicable)
• 24/7 access to our Employee Assistance Programme
• Free dry cleaning
• Annual Staff parties and events
• Company pension plan & award-winning training

Your key responsibilities:

• Proactive management and development of a defined number of accounts, also targeting new business opportunities
• This role can be based in Leeds, Nottingham or London and covers hotels located in this area, with travel to all the hotels as required and business meetings off site
• Develop, foster and grow relationships with key decision makers
• Achieve the set number of client activity levels as defined in the PPHE Sales SOPs
• Achieve business targets for new corporate business and M&E spend
• To be fully conversant regarding account statistics, production figures, Hoteligence opportunities, any other competitor tool opportunities, market share, discretionary business, feeder market analysis, business patterns for all accounts managed
• As part of the PPHE sales team keep abreast of all industry and account current affairs
• Build relationships with key account handlers within our partner Radisson Hotel Group
• Promote all marketing opportunities with client base
• Complete weekly schedule, sales reports and all other admin activities including keeping up to date client profile information in Opera

For this Sales Account Manager role, you will:

• Have 3+ years pro-active Sales experience, ideally for both MICE and transient corporate.
• Have experience working in Hotels or on property
• Have a portfolio of corporate and MICE accounts
• Be independent and proactive
• Be located in Nottingham, Leeds or London and ideally have some understanding of the local markets in Nottingham and Leeds

If this looks like the role for you, apply now!

Company Description

Title: Head Chef

Location: Amazon LBA5, Leeds, LS9 0DZ

Salary: Circa £30 to £32k

Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave.
• 24 week’s enhanced maternity leave.
• Secondary career leave.
• Wedding/commitment day leave.
• Free meals on shift.
• Bespoke development training.
• Pension and life insurance.
• Discounts available from HAPI app, from high street shops to holidays & cinema.
• Wellbeing hub.
• Access to employee assistance programme.
• Cycle to work scheme.

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

We have an exciting opportunity for a collaborative, inclusive and passionate Head Chef to join our team

This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.

Job Description

• Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
• Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
• Continually look to develop your team through mentoring, training, recognition, and empowerment.
• Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
• Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance.

Qualifications

• Proven experience working as a Head Chef or similar role
• Have an obsession for food and creating experiences
• You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
• Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
• Excellent coaching, delegation and influencing skills
• Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
• Meticulous organisational abilities and a high attention to detail
• Empathetic, clear and highly effective verbal and written communication
• Ability to adapt to challenges and opportunities with a solution-oriented perspective
• Excellent strategic thinking and critical reasoning skills
• Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is

amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local

communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

Proud member of the Disability Confident employer scheme

We are hiring a passionate Chefs, Cooks & Kitchen Hand/FSA to join our Residential Aged Care workforce in Tenterfield, NSW.
Multiple shifts available daily & opportunity to book your roster 2-3 weeks in advance.
  
What We Offer:


Career Development Opportunities: Elevate your career with progression paths.
Supportive Team Environment: Join a tight-knit team with leadership that backs you.
Employee Wellbeing Focus: We prioritize your satisfaction and health 24/7 access to our employee assistance program.
Flexible Scheduling: Use our portal to choose shifts that fit your life.
Competitive Agency Rates: Earn top dollar for your invaluable service.
  
What do you need to have?


Food Hygiene Certificate
Previous experience within a healthcare related setting
Background Checks: Current Police Check (valid within the last 12 months) and NDIS Worker Screening/Yellow Card (willing to obtain)
Must have valid
... Click here to view more detail / apply for Chefs, Cooks & Kitchen Hands ? Aged Care

Are you looking for a job that fits around your school schedule and on weekends?
Want to earn some cash while gaining valuable experience?
Mad Mex has fantastic opportunities for enthusiastic individuals looking to kickstart their careers or earn extra money while studying!
About Us
At Mad Mex we serve Australias best Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With over 70 restaurants in Australia and New Zealand growing, were driven by our passion to share the food and culture of Mexico with our customers every day.
About the Role
The Grill Cook is responsible for all day-to-day elements of running the grill section of a Mad Mex Restaurant. This involves preparing and cooking Mad Mex production according to menu guidelines and secret recipes whilst adhering to food preparation procedures, ... Click here to view more detail / apply for Mad Mex Restaurant Team Members

Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.
Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand?
Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Red Rooster and the broader Craveable Brands family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.)
At Red Rooster ... Click here to view more detail / apply for Restaurant Manager ? Preston

Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.
Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand?
Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Red Rooster and the broader Craveable Brands family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.)
At Red Rooster ... Click here to view more detail / apply for Assistant Restaurant Manager ? Pascoe Vale

We are on the lookout for a Savvy, Vibrant & Passionate Leader to co-manage our Mad Mex restaurant located at Doncaster.
About Us
AtMad Mexwe serve Australiasbest Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With close to 70 Restaurants across Australia (and an epic growth pipeline), were driven by our passion to share the food and culture of Mexico with our customers every day.
About the Role
Our Assistant Restaurant Managers are hands-on and lead by example. This means you roll up your sleeves and jump in all service areas including food prep, grill, counter, and cashier. Being the leader that you are, you will take charge during the shift and be responsible for ensuring an exceptional customer (or as we call them - Amigos) service experience through team supervision, recruitment, standards ... Click here to view more detail / apply for Assistant Restaurant Manager

Qualified Head Chef

Located in the award-winning North Shore Community of Burdell, the North Shore Tavern is at the heart of Townsville’s brightest suburb. Our approach is simple and drives every decision we make: meeting the needs of our local community.

We support, supply, and serve our neighbourhood, believing that the Tavern is an important part of local life, providing a familiar place for locals to relax and socialise. Unpretentious and reliable, we strive to offer quality, value, and experience.

Our team members are an integral part of making our venue a great place to enjoy unforgettable meals and drinks and directly impact every one of our customers experiences.

Our busy and growing venue is seeking a highly skilled and passionate Trade Qualified Head Chef to join our team. You will be responsible for controlling the kitchen operation and organising ythe kitchen team. In addition you will also be preparing and cooking a variety of dishes using your knowledge and expertise in modern Australian cuisine.

Responsibilities:
• Prepare and cook meals in accordance with established recipes and presentation standards
• Monitor food stock levels and order supplies as necessary
• Asist in the development of new menu items
• Maintain a clean and organized kitchen station
• Ensure all food is prepared to the highest standards of quality and freshness
• Adhere to all health and safety regulations
• Train and supervise kitchen staff as required
Requirements:
• Qualification in Commercial Cookery or equivalent
• Proven experience as a Head Chef in a busy restaurant or catering environment
• Strong knowledge of cooking methods, kitchen equipment and food safety regulations
• Ability to work in a fast-paced environment and handle multiple orders simultaneously
• Attention to detail and the ability to maintain consistency in the quality of food prepared
• Excellent organizational and time-management skills
• Ability to work independently and as part of a team
• Passion for the culinary arts and a desire to continually learn and develop new skills
We offer a competitive salary and opportunities for career advancement within our growing company. If you are a highly skilled and motivated Trade Qualified Head Chef looking to take control of a busy kitchen, we would love to hear from you.
Sponsorship available to the right candidate.
Salary $95,000.00

To apply, please submit your resume and cover letter highlighting your relevant experience and skills

Vacancy Listing Dates 4/11/2024 to 2/12/2024
Please Quote Reference Number 97060
- Seeking an experienced and qualified Chef
- Competitive salary
- Join the friendly team at Sherpa Nepalese Restaurant

Located in Launceston, Sherpa Nepalese Restaurant is currently seeking a qualified Full Time Chef to join our friendly team. We are looking for someone who is creative, organized and passionate.

Applicants must hold a relevant culinary qualification and have at least 2 years' experience in a similar role.

Responsibilities:
- Planning of menu items
- Plan staff rosters
- Supervised kitchen staff during the food preparation and also prepare food according to cultural and dietary needs of the customers.
- Prepare the list of required items in the kitchen and order food supplies
- Preparing various food items from our restaurant menu by using various cooking methods
- Estimating food and labor cost of required supplies, such as food and ingredients.
- Monitoring quality of food at all stages of preparation.

Requirements:
-Flexible availability
- Good communication skills
- Ability to work unsupervised and in a team
- Understanding of OH&S and food hygiene requirements
- Weekends must

A salary between $74,000 - $78,000 will be offered to the successful candidate.

Apply now through our online application form - https://www.netyourjob.com.au/jobs/97060.php

Collarcare are seeking a skilled and passionate kitchen hands to join our well renowned facilities in the Lismore & Far North Coast region.
This unique position offers an opportunity to contribute to the well-being and satisfaction of their patients by maintaining a clean and hygienic environment while also preparing delicious and nutritious meals.
Responsibilities:


Prepare and cook meals that meet the dietary requirements and preferences of the patients.
Plan menus in collaboration with the nutritionist and accommodate special dietary needs.
Follow standardized recipes and ensure high-quality food presentation.
Adhere to food safety and hygiene standards, including proper storage, handling, and cooking techniques.
Monitor inventory, order supplies, and maintain a clean and organized kitchen area.
Requirements:


Previous experience as a Cook or Chef in a healthcare setting is highly desirable.
Culinary experience with a focus on preparing nutritious meals for a diverse population.
... Click here to view more detail / apply for Kitchen hand Cook Aged Care Lismore

About The Role
HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points.
We want you to have an amazing experience working at HC-One, starting with our commitment to providing the quickest possible turnaround from the point of making you a job offer to you starting with us on day one.

About You

You’ll be organised to meet service times, thrive on autonomy to plan, and prioritise and have a knack for following recipes perfectly. You will be passionate about food and understand the importance of good quality, home cooking to our Residents. And, whenever you communicate with a Resident or co-worker, you’ll be truly considerate and kind.

Safeguarding is everyone’s responsibility and therefore it is important that you are able to recognise the signs which may indicate possible abuse, harm or neglect in its different forms and know what to do if there are any concerns. All colleagues are required to attend safeguarding training appropriate to their role and to undertake additional training in associated areas. You also have the ability to seek appropriate advice and report concerns, including escalation if action is not taken.
About HC-One

At HC-One, kindness is more than a word. It is a belief that caring for people means caring about what matters most to them so we can support them to lead their best possible life.
To be able to provide the kindest possible care there are 5 qualities that everyone who is part of the HC-One team shows up with, supports and coaches in each other every single day. We call these 5 qualities: Kindness the HC-One Way. We are curious, compassionate, creative, courageous, and can always be counted on.
We champion inclusivity, fostering a workplace where everyone feels valued and can be themselves. Our diverse and inclusive teams allow us to learn from each other and better represent the communities we serve.
Rewards and benefits
We’ll provide full training, so it’s a great opportunity to learn something new. In return, you will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as a Chef HC-One will invest in you with great opportunities to progress into regional and national roles:

- Great work life balance
- An hourly rate is subject to experience and qualifications
- Paid Enhanced DBS/PVG
- Free uniform
- During a shift of eight hours or more a nutritious meal will be available
- Company pension scheme
- 28 days annual leave inclusive of bank holidays
- Group life assurance cover
- Wagestream - financial wellbeing and flexible access to pay as you need it
- Award-winning learning and development and support to achieve qualifications.
- GP online - a service providing around the clock GP consultation via an interactive app - available to you and your children under 16
- An opportunity to learn from experienced colleagues as part of an outstanding and committed team.
- Colleague discounts – Access to over 1600 high street discounts including carefully selected discount partners.
- Wellbeing - free of charge access to an independent and confidential Employee Assistance Programme. This gives Colleagues and their family access to 24/7 365 support for a whole range of issues including physical, mental and financial issues
- Excellent recognition schemes such as ‘Kindness in Care’ and Long Service Awards
- An attractive refer a friend scheme of up to £1000 per referral, depending on the role

We are passionate about ensuring that our current and future Colleagues can be their true selves, and that our workforce represents the communities we serve. We prioritise inclusive working practices and invite applicants from all backgrounds into our HC-One family and we are committed to providing the quickest possible turnaround from the point of making you a job offer to you starting with us on day one with full support provided on your journey.

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.
Freycinet Lodge is an eco-lodge that sits within the world famous Freycinet National Park ? a stone?s throw from the renowned Wineglass Bay on the picturesque East Coast of Tasmania. The Lodge consists of 70 rooms and a main lodge, thoughtfully constructed around a beautiful waterfront below The Hazards mountain range. Located approximately ... Click here to view more detail / apply for Demi Chef

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts (and NRMA Tasmania) provides accommodation that suits every budget and style ? from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.
Freycinet Lodge is an eco-lodge that sits within the world famous Freycinet National Park ? a stone?s throw from the renowned Wineglass Bay on the picturesque East Coast of Tasmania. The Lodge consists of 70 rooms and a main lodge, thoughtfully constructed around a beautiful waterfront below The Hazards mountain ... Click here to view more detail / apply for Chef de Partie

Major duties and responsibilities include:

• Supervises all areas of food production and service including food preparation, nourishment, tray delivery and retrieval
• Takes corrective action for any problems that might arise on the floors pertaining to food service
• Receives and inspects deliveries and requisitions all supplies needed in all food service areas
• Prepares performance ratings/competencies for all employees under their direct supervision
• Discusses work performance and problems with employees, monitors tardiness and attendance, provides guidance and makes necessary adjustments in assignments when necessary
• Carries out the responsibilities of the position within general instructions, standard procedures and established policies
• Ensures subordinates complete the tasks to which they are assigned and explains work requirements to meet food service schedules
• Establishes priorities for daily operations in the event of emergency situations; defines the standards of quality and quantity to be met
• Serves as a member of the in-service training team by providing individual and/or group instruction for employees
• Provides guidance and assistance for lower grade employees in making decision when assembling patient trays and utilizing correct foods to be served on modified diets
• Maintains inventory of food service supplies and equipment
• Conducts quality assurance monitors and sanitation reviews
• Supervises the delivery and retrieval of patient trays which includes interacting with members of the multidisciplinary team
• Performs other related duties as assigned

Work Schedule: 10:30am-7:00pm ; 9: 00am - 5:30pm
Position Description Title/PD# Food Service Worker/PD99816A
Relocation/Recruitment Incentives: Not Authorized

Starting at $26.75 Per Hour (WS 3)