Total 190 F&B / Tourism / Hospitality job vacancies in NSW - Sydney - St George & Sutherland Shire

Donny's Pizza, located in Abbotsford, is currently looking for an experienced Chef on a full-time basis to join the team.
As a Chef, you will be responsible for planning, organizing, cooking and delivering well-prepared meals.

The candidate must have a minimum of 2 years experience, as well as the ability to work in a team and autonomously showing initiative and care.

Duties:
• Plan and direct food preparation, cooking and presentation in the kitchen.
• Work as a team leader with other staff members.
• Create/ plan menus that are flavourful and popular with customers.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals.
• Stock and maintain adequate levels of food product at line stations.
• Assist with the recruitment, training, mentoring and supervision of kitchen staff.


Skills and Qualification

• Minimum 2 years experiences on Italian cusine
• Great communication and interpersonal skills
• Strong organisational and time management skills
• Leadership Skills

What we offer:

• Really good package.
• Good work environment
• Continuing professional development.

Salary pack: $70,000 to $80,000 plus super

If interested please send your resume

Are you a seasoned hospitality professional ready to lead a dynamic team and make your mark on one of Tamworth's most well-regarded venues?
We are seeking an experienced and visionary General Manager to oversee operations at a high-profile establishment renowned for exceptional service, events, and dining experiences. With a strong focus on team leadership, customer satisfaction, and driving business success, this is your chance to join an industry leader.
What's on Offer:

Competitive salary package of $150K Super.
Opportunity to lead a thriving venue with a stellar reputation.
Collaborative and supportive workplace culture.
Early closer closing at 12am
Head Office Support and development opportunities

Key Responsibilities:

Oversee day-to-day operations, ensuring exceptional guest experiences.
Lead, inspire, and mentor a diverse team across multiple departments.
Drive financial performance and achieve business goals.
Develop and implement
... Click here to view more detail / apply for Pub GM | Tamworth F&B Focused Pub | Up to $150K Super

Who are we?     Were glad you asked! Kingpin is your go-to premier entertainment destination where guests feel like royalty and our team feel like family. Kingpin is a part of The Entertainment and Education Group (TEEG) which is one of the worlds LARGEST entertainment brands and includes our other brands, Zone Bowling and Timezone! Across Australia and NZ we have more than 90 venues and almost team members! Can you believe that?  





What is the Role?
We have several exciting roles open within Kingpin North Strathfield: 

Cooks
Sous Chef
Kitchen Manager

As a Cook for our Kingpin North Strathfield venue, you will:

Be an integral part of our kitchen team, bringing our spectacular menu to the plate with a strong focus on speed and consistency
Bring to

... Click here to view more detail / apply for Cook

About Us

La Piazza Australia is a vibrant and welcoming dining destination that celebrates authentic Italian cuisine. Known for our traditional recipes, high-quality ingredients, and exceptional customer service, we aim to create memorable dining experiences for all our guests.

Role

La Piazza Australia is looking for an individual who can oversee the restaurant's kitchen by effectively managing other kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

The individual will assist in prep-work but will also cook specialty dishes that require changes due to seasons. In doing so, choosing the right ingredients and designing a menu based on availability, popularity and demand will be essential to the role.

All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Responsibilities And Duties:
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies.
• Work with the Director to plan the menus that are flavourful and popular with customers.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
• Plan work on orders so that items served together are finished at the same time.
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
• Stock and maintain adequate levels of food product at line stations.
• Advise on cooking methods and practices.
• Assist and support the Director in routine and specific tasks.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
• Comply with all health and safety regulations.

Skills And Qualifications
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
• 3 years of work experience.
• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
• Hardworking, positive attitude.
• Ability to work within a team and independently. Be available for weekdays, weekends, and nights.

Australian citizens and permanent residents encouraged to apply.

Salary: $73,150 - $75,000

Who are we?
Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce urgently requires candidates for potential ongoing opportunities for Chefs, Cooks, Kitchen Hands, Front of House Staff, Food Servers & Cleaners to work in Wagga Wagga and surrounding regions.
  
Please note that this is an Expression of Interest Advert to join our regular pool of workers. 
Roles we urgently need :


Chefs
Cooks
Kitchen Hand
Food Service Assistant
Catering Assistant
 
To be considered you must have / be willing to obtain:
  



... Click here to view more detail / apply for Hospitality Staff for WAGGA WAGGA New South Wales

About Us
At Cargill, were challenging the way the world sees agriculture. With more than 150 years of experience we are committed to feeding the world in a safe and responsible way, reducing environmental impact, and improving the communities where we live and work. Safety is our top priority and we are committed to creating a zero harm safety culture.
Working at Cargill is an opportunity to thrive. With a diverse and inclusive workplace culture and a global footprint, you will work with some of the best minds developing innovative programs and practices for a sustainable future. Its an opportunity to learn, grow and engage in meaningful work that makes a positive impact around the globe. Learn more at www.cargill.com




Job Purpose and Impact


This Technical Service Manager will provide technical advice and support to B2B customers during and after



... Click here to view more detail / apply for Technical Service Manager, Food Solutions Sydney, Australia

This role is responsible for assisting the Executive Chef in the smooth and profitable operation of all kitchen activities at the Village whilst delivering a service and standard that is equal to or superior to other Villages.
Key Responsibilities:

Direct and supervise the work of the kitchen team in the absence of, or as directed by, the Executive Chef, motivating the team to provide a timely, well presented, appropriately garnished, standard food product.
Undertake and provide to more junior staff, technical and other training as required, and to attend periodic team and individual meetings as required.
Promote a safety culture amongst staff by providing information, training, instruction and supervision in managing workplace risks.
Ensure all kitchen and front of house staff have good product knowledge and can advise guests of dish composition.
Ensure the efficient and productive use of labour in the Kitchen
... Click here to view more detail / apply for Boggabri ? Sous Chef ? Full-time

Assistant Chef?

£13.02 per hour

22 hours per week - Days -08:00-14:30

Cwrt Yr Orsaf, Union St, Pontypridd, CF37 1SD

What are you doughing here? Thyme for a new job? Penne for your thoughts. This may sound bananas, but we find you a-peeling! Enough of the puns, lets taco 'bout the role.

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The opportunity:

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As an Assistant Chef, you'll provide delicious and nutritious meals for our tenants. You'll be sourcing fresh food, working to a budget, supporting to lead the team alongside the Chef Manager and adding some flavour to our tenants' lives! Mealtimes are important, so we are looking for someone who can create exciting menus and recipes; after all, some of the happiest memories are made around the table. Some of our tenants may have cultural or dietary requirements, we are looking for someone who can consider their needs, likes and dislikes to ensure that they look forward to and enjoy their mealtimes.

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What we need from you:

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- Communication skills - you'll be working closely with the Chef and Service managers, a team of food service assistants and our tenants; they love to chat, so we need you to be approachable and friendly too.

- You'll need some qualifications for this role, these includes NVQ Level 2 in Food Preparation/ Catering and Food Hygiene Level 2. We offer lots of training and support, we even have a training team who are dedicated to provide you with all the tools you need to succeed.

- Organisational skills - you will be chopping, dicing, slicing, mixing and marinating but you will also need to keep on top of the paperwork. You'llsupport with menu plans, stock control, complete HACCP documents, adhere to Food Hygiene regulations and work to the budget, so we need someone who can cross the T's and dot the I's, as well as serving up delicious pies.

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What we will offer in return:

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- Free Uniform

- Free DBS Check

- Excellent work life balance

- Wellbeing support

- Dedicated learning and development team

- 5.6 weeks annual leave each year (pro rata)

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What's it like to work at Linc?

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Linc are passionate, ambitious and respectful. We take pride in everything we do; we are creating a happier, healthier Wales.

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We are creating an environment for people to flourish; we offer training, support, and career opportunities.

We offer great work life balance, competitive salaries, excellent benefits, wellbeing support and much more!

Our customers are at the heart of everything we do, so in one word - working at Linc is rewarding.

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What's next?

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?The advert will close at 23:45 on Sunday 15th December2024. We reserve the right to close the advert before this date once we are in receipt of sufficient applications.

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Before you go…

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In trying to make our workforce more diverse, we adopt a Positive Action Rule to people from ethnic minority groups. This means that if you meet the selection criteria in the job advert and are from an ethnic minority community, you will be offered an interview, if you give consent for this rule to be applied to your application.

Share your skills in cooking Healthy Food at our centre!
About our Centre 
Welcome to Kids Academy Regentville ! We're passionate about educating our children to know the importance and benefits of healthy choices and nutritious meals. We are a 145 place centre now on the lookout for our next Cook to join our fun loving team!   
The role

This role enables you to play an active part in creating healthy menus.
Youll have access to a national network of centre cooks who regularly share recipes, questions, ideas and tips!
Youll also be encouraged to utilise the amazing feed Australia program a free program enabling cooks to plan, budget and access healthy menus to enable childrens growth and development while in child care.

About you

Efficient and capable cook
Able to prepare, implement and evaluate the
... Click here to view more detail / apply for Cook

Situated one step off Coogee beach NSW 2034, Little Jack Horner is Coogee's only restaurant with a great bar and cocktail list, great food, and uninterrupted views of Coogee’s iconic beach and Wedding Cake Island. We are open for breakfast, lunch, and dinner 7 days a week. We are currently looked for a qualified and experienced Head Chef to join their team.


Key Duties:

- Mise-en-place preparation and freshness.
- Ensuring that all stocks are kept under optimum conditions.
- Cooking and service of food according to the restaurant’s quality and service standards.
- Training of kitchen staff as directed by Chef-in-charge.
- Safety and cleanliness of all kitchen and food storage areas.
- Ensuring high levels of kitchen team performance.
- Contributing to creating a harmonious environment amongst all staff within the restaurant.
- To deputise in the Sous Chef’s absence and take charge of the kitchen when directed to do so.


Relevant Skills & Qualifications:

- Minimum Cert IV in Commercial Cookery or equivalent
- Minimum 2 years’ experience in a similar role
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Good understanding of MS Office and restaurant software programs.
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.


Salary range is $70,000 to $85,000pa commensurate with skills and experience

Full-Time Position located in Coogee, NSW.


Applications open on 28th of November 2024 and closes on 28th of December 2024

If you are interested in this role APPLY now. Only shortlisted candidates will be contacted.

Position: Pastry Cook
Type: Full-time
Employer: Killarney Vale Bakery
Location: Killarney Vale, NSW 2261
Salary: $75,000 p/a
Company Overview:
Killarney Vale Bakery and Café is a family-owned business that has proudly served the Central Coast community for over 30 years. Known for its high-quality products, the bakery operates both a retail and wholesale business, providing a variety of fresh-baked goods daily. The bakery emphasizes using local ingredients to create an extensive range of products, including breads, rolls, pies, cakes, tarts, and fresh sandwiches. The wholesale division supplies local pubs, clubs, schools, cafes, and sporting clubs, helping to meet the growing demand for quality baked goods.
Position Overview:
We are seeking a skilled and passionate Pastry Cook to join our dedicated team at Killarney Vale Bakery. The Pastry Cook will be responsible for preparing and baking high-quality pastries, cakes, and desserts while ensuring adherence to food safety standards. This role requires a mix of hands-on baking expertise and strong organizational skills. The successful candidate will contribute to the bakery’s reputation for excellence and help expand its product offerings to meet customer needs.
Key Duties and Responsibilities:
Pastry Production: Prepare and bake a variety of pastries, cakes, tarts, and desserts using high-quality ingredients.
Decoration and Presentation: Decorate pastries with icing, cream, and other toppings, ensuring they are visually appealing and meet quality standards.
Food Safety and Hygiene: Maintain a clean and organized kitchen, following food safety regulations to ensure the health and safety of customers.
Inventory Management: Manage stock levels and order baking supplies from wholesalers, ensuring proper inventory control.
Customer Service: Assist customers at the bakery, providing excellent service and product knowledge.
Team Collaboration: Work alongside other kitchen staff, sharing best practices and maintaining a smooth workflow.
Supervision and Mentoring: Assist in supervising junior staff and apprentices, offering guidance and support to foster skill development.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Certificate IV in Patisserie.
At least 2 years of experience in a similar pastry cooking or patisserie role.
Proficiency in pastry preparation and baking techniques.
Strong knowledge of baking equipment operation and maintenance.
Attention to detail in pastry decoration and presentation.
Effective time management and organizational skills.
Understanding of food safety and hygiene standards.
Ability to work efficiently under pressure while maintaining quality.
Leadership and mentoring skills for supervising apprentices and junior staff.
Excellent communication and customer service abilities.
How to Apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

Here is a great job for all ages in a friendly team. You can be a Junior with basic skills cooking or pastry experience who wants a long-term job, or a pastry chef or cook wanting a relaxed environment. We will also consider a 2nd Year Apprentice. The position is Monday to Friday, no weekend work and occasional public holidays. No night work. You will begin as an assistant to the pastry maker. Uniform and boots provided. Wages from $56,000 up with super, holiday pay and sick pay. Asian cuisine knowledge is definitely an advantage.

CORPORATE PROFILE
We provide all meal solutions to our clients including packaged meals, components and special recipes upon demand. Our clients include Nursing Homes and Hospitals.

KEY SKILLS & REQUIREMENTS
Fit and healthy
Experience in cooking or pastry
Living in Australia with easy access to the Olympic Park area
Punctual and reliable
Must only apply if you are ready to begin work.

Ability to work autonomously as well as within our team exhibiting excellent team building skills and management with an ability to communicate in a positive and courteous manner at all times within the team
Be focused on producing high quality food and commitment to the provision of excellent service
Responsibilities include the following:-
A) Responsible for effective and efficient preparation of all food items by:
1) Correctly storing daily stock upon arrival
2) Preparing daily stock
B) Responsible for ensuring strict stock control measures are observed by
1) Noting turnover of stock and keeping stock fresh by following "first in, first out" method
2) Maintaining stock at correct levels
3) Minimising wastage at both preparation and service stages
C) Responsible for ensuring effective communication and team work within the kitchen by:
1) Liaising with Executive Chef and assist with preparation for functions and other occasions as required
2) Leading other staff ie; kitchen-hands, waiting staff
D) Responsible for ensuring a high standard of customer service by:
3) Being on hand during trading hours to serve and assist patrons
4) Preparing food from patron orders
5) Maintaining bain-marie food at correct levels and temperatures
E) Responsible for ensuring a high level of hygiene in association with industry food standards in the kitchen by including but not limited to:
1) Maintaining personal and workplace cleanliness throughout shift
2) Effectively cleaning all areas of the kitchen and equipment (including storage areas, fridges, deep fryers and utensils at end of shift
3) Storing clean equipment and utensils in correct places
F) Responsible for supervision and training of apprentices
G) Any other duties as directed by the Management
H) Adherence to the Club’s Work, Health and Safety policies and procedures and enforcement of Club’s policies within their team.
I) Keep uniforms clean and tidy, ensuring that a clean uniform is worn on each shift

Skills and experience required
Sound practical knowledge of Work Health and Safety
Strong coordination skills which will bring new ideas and energy to our team
Your qualifications may include formal education (Cert III Commercial Cookery minimum) and training along with 3+ years’ experience in a commercial kitchen producing modern Australian cuisine
Ensuring food storage safety guidelines
You must have work rights in Australia
Previous experience leading a Kitchen Team

Summary of role requirements:
• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Work visa can be provided for this role
• Expected salary: $80,000 - $85,000

Who are we?
Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce requires candidates for potential ongoing opportunities for Front of House Staff, and Back of House Staff for Sydney, New South Walesand its surrounding suburbs.    Possible Regional location available as well. 
Possible job locations would include Hospitality and Catering venues and Health Care facilities. 
Please note that this is an Expression of Interest Advert to join our regular pool of workers. 
Roles we urgently need :


Kitchen Hand
Food Service Assistant
Catering Assistant
Barista
Receptionist
Bartenders
Housekeepers
... Click here to view more detail / apply for Hospitality and Catering Staff for Sydney, New South Wales

Who are we?
Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce urgently requires candidates for potential ongoing opportunities for Chefs, Cooks, Kitchen Hands, Front of House Staff, and Food Servers to work in Wagga Wagga and surrounding regions.
  
Please note that this is an Expression of Interest Advert to join our regular pool of workers. 
Roles we urgently need :


Chefs
Cooks
Kitchen Hand
Food Service Assistant
Catering Assistant
 
To be considered you must have / be willing to obtain:
  


Right
... Click here to view more detail / apply for Hospitality Staff for NEWCASTLE New South Wales