Able to travel to multiple outlets across the island
Build rapport with customers, multiple teams and suppliers
Willing to commit to work weekends and public holidays
Well versed in overseeing budgets, control costs/food & food hygeine standards
Support oversight of all daily operations functions relating to front and back end of the restaurant
Develop, implement and maintain Quality Management standard
Create and maintain new marketing strategies
Resolve staff issues
Assist to oversee a team, in all the various restaurant departments - kitchen/floor
Lead and manage a team of permanent staff
Lead the development and execution of marketing strategies
Source for suppliers and negotiate prices
Work closely with various roles in the management team
Monitor the performance standards of food quality, service speed and hygiene standards
Get to know guest’s satisfaction and execute plan to improve their satisfaction and increase spending and loyalty
Complete all daily paperwork, periodic inventories and statistical reports accurately and in a timely basis with action for improvement.
Responsible for achieving monthly sales target by deploying the management approved marketing strategies
Perform any other additional responsibilities as assigned by the management
