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Army Installation Management Command

Cook (CYS) NA-06

Full-time

Fort Eisenhower, Georgia

F&B / Tourism / Hospitality

19 hours ago

Applies knowledge and skill to assist in planning and implementing a.....

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Food Safety and Inspection Service

Supply Technician

Full-time

Athens, Georgia

Transportation / Logistics

19 hours ago

Responsible for the receipt, identification, preparation, distributi.....

Responsible for the receipt, identification, preparation, distribution, and storage of all types of monitoring, surveillance, special agent and compliance investigative samples.
Ensures the proper handling and storage of incoming/reserve samples and assures that the legal integrity of those samples.
Assures the correct target tissues are distributed to the appropriate laboratory sections, and maintains control of samples designated for multiple disciplines.
Maintains sufficient inventory and distributes all shipping supplies, sampling kits for FSIS sampling programs and special programs, upon request.
Ensures all work adheres and meets the requirements under International Organization for Standardization 17025 (ISO 17025).
Prepares sample boxes for return to inspectors. Cleans or recovers overwraps, restocks appropriate supplies, and affixes project-specific labels to boxes.
Receives/delivers all laboratory supplies, equipment, furniture and chemicals purchased by the laboratory.
Processes related documentation, inputs items in laboratory inventory database, and obtains certificates of analysis.
Maintains contract carrier’s (e.g., Federal Express, UPS) shipping database.
Provides input to the Supply and Sample Handling Specialist before the start of new projects to ensure timely and proper shipment of sampling supplies.
Enters information relative to the receipt and shipment of supplies and reagents, into the Laboratory Information Management System (LIMS).
Forklift certification, knowledge of warehouse safety rules, Department of Transportation (DOT) regulations, and regulations governing hazardous waste.
Determines which samples involve chain of custody requirements for legal samples to be used as evidence and maintains required documentation.
Knowledge of directives, memos, work instructions, rules, and regulations to monitor safety, health, and the environment of surrounding areas.

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Military Treatment Facilities under DHA

Cook Supervisor

Full-time

Fort Eisenhower, Georgia

F&B / Tourism / Hospitality

19 hours ago

Make recommendations on personnel actions such as selection of subor.....

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Food Safety and Inspection Service

Consumer Safety Inspector

Full-time

Resaca, Georgia

Quality Assurance / Control

4 days ago

YOU WILL/MAY: Ensure th.....

YOU WILL/MAY:
Ensure that regulated establishments produce a safe product by executing appropriate inspection methods, determining non-compliance with regulatory requirements, documenting noncompliance and initiating enforcement actions, where warranted.
Verify that meat and poultry slaughter and/or processing establishment's Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans meet regulatory requirements.
Execute Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans effectively to prevent unsanitary conditions and adulteration of product.
Review records, observe plant operations and conduct hands-on verification to ensure compliance with regulatory requirements and prepare detailed documentation (Non-Compliance Records) of non-compliance with regulatory requirements.
Determine when regulatory control action is necessary. You will assess whether the plant's corrective or preventative actions are acceptable and effective, if there are trends in noncompliance, or if an enforcement action is warranted.
Conduct regulatory oversight activities inside plants in matters relating to other consumer protections (e.g., economic adulteration and misbranding).
Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plant's SSOP, HACCP plan and other food safety programs.
Communicate and defend determinations on non-compliance issues and discuss plans for addressing non-compliance.
Work with a variety of individuals to resolve problems, clarify differences of interpretation concerning HACCP and other food safety or consumer protection requirements.
Advise other Agency inspectors, supervisors and officers on inspection and enforcement matters for which you are involved.
Conduct various samplings, surveys and tests to obtain pertinent data on potential problem areas, industry trends, or other issues of current interest to the Agency.
Be involved in performing health and safety verification sampling and tests for detection of specific microbes (e.g., salmonella, listeria, etc.), residues or contaminants.
Assure that products approved for import are in full compliance with all applicable Federal regulations governing the importation of meat and poultry products.
Authorize entry of all meat or poultry products considered to comply with Federal regulations or refuse entry of any products which violate any of the requirements for admission into this country.
Coordinate with other Federal agencies (e.g., the Animal and Plant Health Inspection Service (APHIS) and U.S. Customs and Border Protection (CBP) on such matters as animal health restrictions and refused entry lots.