• Clean and maintain equipment and work areas in sanitary conditions.
• Coordinate the timing and sequence of steps required to have menu items ready by meal service deadlines.
• Modify diets using menus and production worksheets.
• Portion foods for distribution and meal service.
• Disassemble, clean and reassemble equipment for working in assigned area.
• Cover, date, and store leftovers according to established procedures.
• Prepare raw fruit and vegetable ingredients as well as completed salads, sandwiches, and sandwich fillings for a medical treatment facility.
• Follow safety guidelines to avoid personal injury or damage to equipment.

Starting at $21.34 Per Hour (WG 6)

• Prepare cold foods such as sandwiches, salads, desserts, and beverages for patients, staff, and hospital visitors.
• Perform tray assembly duties including preparation, assembly, and delivery with regard to dietitians' orders.
• Pick up trays following meal completion, remove food from patient trays for dishwashing preparation, and then readies cart for next meal.
• Maintain clean workspace in compliance with established food safety regulations.

Starting at $18.92 Per Hour (WG 3)

• Guide the Contracting Officer Representative (COR) on resolving noncompliance issues and implementing corrective actions effectively.
• Provide guidance to dining facility staff on the proper care, use, and maintenance of food service equipment to maintain efficiency.
• Advise on equipment upgrades and modernization efforts to enhance dining facility functionality.
• Analyze statistical data to compile quarterly Food Cost and Feeding Strength Summary Reports for program oversight.
• Inspect food preparation processes to verify meal quality, progressive cookery, and plate waste management.
• Conduct compliance evaluations of dining facilities to ensure adherence to contractual, regulatory, and operational standards.

Starting at $59,966 Per Year (GS 9)

• Set up cafeteria line, steam table, and food service counters with hot and cold food.
• Prepare fruits and vegetables for cooking and serving.
• Load food trays into carts for transport to wards.
• Wash dishes, pots and pans, either manually or by mechanical dishwasher.
• Operate cash register for storing and counting money.

Starting at $17.29 Per Hour (WG 2)

• Prepare a variety of simple menu items that require little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
• Prepare raw fruit and vegetable ingredients as well as completed salads, sandwiches and sandwich fillings.
• Prepare food by peeling, chopping, grinding, parting, cutting, slicing, dicing, pureeing, dredging, flouring or breading.
• Portion foods for distribution and meal service, and cover, date, and store leftovers according to established procedures.
• Mixes ingredients according to precisely written recipes that produce quality products, minimize preparation time, and avoid food material waste.
• Weigh, measure, and assemble ingredients for regular and modified menu items.

Starting at $18.94 Per Hour (WG 4)

• Arrange completed food trays on carts for transport to wards.
• Prepare individual and bulk nourishments for patients.
• Arrange food items on patient trays according to menus for regular or modified diets.
• Collect carts after each meal for dishwashing.

Starting at $18.94 Per Hour (WG 4)

Major Duties and Responsibilities

The CYP Food Service Worker performs various tasks or a sequence of tasks in food service preparation. Tasks consist of several steps that require attention to work operations and follow and established sequence of work. These tasks, which are summarized into categories related to food preparation and service, kitchen maintenance, and food storage, are summarized below.

Food Preparation and Service

Starting at $19.52 Per Hour (NA 4)

• Prepares and cooks a variety of menu items in a timely manner. Working alone or with the assistance of a higher-grade cook or supervisor, prepares a variety of foods and desserts according to menu requirements.
• Follows recipes to prepare a variety of food items adjusting recipes for larger or smaller quantities.
• Follows health and safety precautions to ensure safe preparation and storage of food items. Monitors and maintains appropriate temperature of all food items throughout preparation and service.
• Brings prepared foods from preparation area to refrigerators or serving area. Takes inventory to determine ordering requirements. Check food for appropriate preparation, temperature, and packaging.
• Operates and maintains kitchen equipment. Keeps cooking utensils cleaned and ready for use. Keeps working area clean in accordance with standard sanitation requirements. Performs other duties as assigned.

Starting at $21.06 Per Hour (NA 6)

• Performs a full range of sheet order and banquet cooking by preparing and cooking items that require little or no assistant from the Chef.
• Weighs, measures, and assembles ingredients for regular and modified menu items
• Operates a variety of kitchen equipment using gas, electricity, steam or other heat sources. Disassembles, cleans and assembles component parts and accessories, following safety procedures avoid personal injury and damage to the equipment
• Working with customers and taking food orders.
• Performs other duties as assigned.

Starting at $19.38 Per Hour (NA 4)

SSP UK

Team Member at Millies Cookies - K3-5, Glasgow Fort Shopping Park, Provan Walk, Glasgow G34 9DY.



Pay Rate: £11.86 per hour.

Shift pattern: Full time scheduled between 8am and 10pm including weekends.

Due to some responsibilities within the Team Member role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to handle and serve alcohol.

If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.

We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog. Join our dynamic team as a valued Team Member, where every day brings exciting challenges in a fast-paced environment.

Join our dynamic team as a valued Team Member, where every day brings exciting challenges in a fast-paced environment. Be the face of exceptional customer service, where your passion for excellence meets our commitment to exceeding expectations. Embrace innovation and teamwork while making a real difference!

WHY JOIN SSP AS TEAM MEMBER?

At SSP, we don't just offer jobs; we provide dynamic career opportunities with a host of benefits:


- Employee Discounts: Enjoy up to a 50% discount on various SSP brands and franchises across the UK.
- Flexible Scheduling: To accommodate various lifestyles, we are promoting work-life balance.
- 75% discount on your meal while on shift.
- Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units. T&C apply.
- Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme.
- Help@Hand App: from shopping discounts , GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones.
- Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
- Culture: We value diversity and inclusion at SSP and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more.
- Activities: Barista Competition, Millie’s Cookies Ice off Challenge, Superstars Recognition.
- Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more.


AS TEAM MEMBER YOU’LL:


- Engage with customers and provide an outstanding customer experience.
- Ensure a clean, safe and welcoming environment.
- Collaborate with team members to ensure smooth and efficient operations.
- Bring the SSP values to life.


Feel like you could belong at SSP? Apply now and start the best part of your journey as Team Member!

SSP are proud to be an equal-opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.

• Prepares a limited variety of short order fast food items such as hamburgers, hot dogs, fish and chicken sandwiches, pizzas, French fries, etc. Prepares/slices lettuce, tomatoes, onions, and other vegetables for sandwiches, salads, and pizzas.
• Assures that tables/work surfaces are promptly cleared and cleaned. Cleans other work areas to include walls, floors, equipment, and storage areas. Takes delivery of supplies and ensures proper storage of shipments after delivery.
• Accepts food orders from patrons and serves alcoholic beverages. Spot checks the guest checks to insure that the information recorded is correct.
• Serves as cashier in the snack bar, receiving payment by cash or charge. Completes cash report at the end of assigned shift. Orders fast food items, condiments, and other necessary supplies.
• Performs other duties as assigned.

Starting at $17.70 Per Hour (NA 2)

• Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures.
• Serves food by order and proper proportion. Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area.
• Clean kitchen equipment such as worktables, sinks and refrigerators. Scrapes, soaks, scours, and scrubs heavy cooking utensils such as mixing bowls or pots. Separates food waste and trash from dishes, glasses, and silverware. Loads dishwashers.
• Cleans and sanitizes trash cans; disposes of trash. May unload and store food from delivery trucks.
• Performs other duties as assigned.

Starting at $17.70 Per Hour (NA 2)

• Serves as ASC Food Service Specialist acting as the Food Service Contracting Officer Representative (COR).
• Ensures the implementation of Strategic and Command level directives, general guidelines, policies, and objectives.
• Works with multiple organizations to resolve current contract problems and develop justification for changes to the contract.
• Coordinates directly with the Contracting Officer and budget office on contract obligations.
• Directs team members and resources in the accomplishment of the Food Service Surveillance mission.
• Performs analytical comparative studies to assist in decision-making relative to food services policy

Starting at $86,962 Per Year (GS 12)

• Perform duties that require proficiency in special procedures and a broad knowledge of service operations, such as food preparation, dishwashing, dry and refrigerated storage, and food and beverage serving.
• Use recipes or instructions from packages, prepare nourishments/snacks and special beverages, or other foods required by regular and therapeutic/modified consistency diets.
• Label and store nourishments and all other food items with required information IAW standards.
• Deliver nourishments to the wards at established times and inventories ward refrigerators for expired or overstocked nourishments and reports discrepancies.
• Cook or re-thermalize a variety of simple hot foods that require grilling, deep fat frying, broiling, and use of the oven or microwave cooking.
• Prepare a variety of cold foods such as sandwiches, salads, desserts, and beverages.
• Use established safe food handling procedures, labels and stores food properly, and complies with Hazardous Analysis and Critical Control Points (HACCP) guidelines.

Starting at $25.37 Per Hour (WG 4)

Highland Cinema is looking for a capable, experienced Chef and an efficient, enthusiastic Kitchen Assistant to fill full-time positions. If you have experience working in a kitchen / restaurant environment and a passion for food preparation, then wed like to hear from you! 30 hours+ a week, permanent/year round positions.

Job descriptions

Highland Cinema is looking for a capable and experienced Chef and an efficient, enthusiastic Kitchen Assistant to work in our busy café bar kitchen. If you have experience in a kitchen / restaurant environment, a passion for food preparation and the ability to stay cool under pressure, we’d like to hear from you. 30 hours+ a week, permanent/year round positions.

Duties and Responsibilities

For a full list of duties and responsibilites for these positions, please visit www.highlandcinema.co.uk/careers

Closing date and interviews

Applications are invited at any time. Interviews will be held quickly, with start dates to be advised.

How to apply

For full job descriptions and how to apply, please visit www.highlandcinema.co.uk/careers