Total 2,143 F&B / Tourism / Hospitality job vacancies in Ellesmere Port, Cheshire West and Chester,

Our Client
Sitting in the hospitality space and part of a larger, leading group, our client is seeking an Accountant to sit within their successful finance team.
The Role Reporting into the Finance Manager, you will be responsible for, but not limited to:
- Assisting with month-end processes 
- Assist with the preparation of all financial and management reporting 
- Maintenance of all journals and ledgers
- Overseeing accounts payables and accounts receivables
- Managing prepayments, intercompany recharges and reconciliations
- Overseeing payroll
- Ad hoc duties 
About You - 2 years' experience in a similar role
- SAP experience highly preferred, but not essential
- CA/CPA or currently pursuing preferred, but not essential
- Strong communication, both written and verbal
If this sounds like the role for you, hit 'APPLY' now! ... Click here to view more detail / apply for Accountant / Hospitality

About Us:
Wei’s Malatang and Chatime are trailblazers in modern Asian cuisine, bringing authentic flavours to a global audience. As our portfolio grows, we aim to redefine international dining with innovative concepts and unparalleled experiences. With ambitious expansion plans, we are seeking a visionary International Market Expansion Manager to lead our global growth efforts, establish our presence in key markets, and solidify our reputation as a world-class brand.

What You’ll Do:
As the driving force behind our international expansion, you will:
• Strategic Market Research: Identify and evaluate lucrative international markets through comprehensive research on trends, competitors, and consumer behaviour.
• Market Entry Execution: Develop and execute customised entry strategies, including franchising, joint ventures, and direct operations, tailored to each market.
• Stakeholder Collaboration: Build and maintain long-term relationships with local stakeholders, including business partners, regulatory bodies, and suppliers.
• Localisation Expertise: Adapt our product offerings, branding, and operations to meet regional tastes, cultural expectations, and regulatory standards.
• Performance Monitoring: Establish KPIs, analyse performance metrics, and adjust strategies to ensure long-term profitability and brand loyalty in new markets.
• Team Leadership: Work closely with cross-functional teams, including marketing, product development, and operations, to align global and local objectives.

What We’re Looking For:
We’re looking for a dynamic leader with a global mindset who can thrive in a fast-paced environment. You’ll bring:
• Educational Background: A Bachelor’s degree in Business, Marketing, or a related field (MBA preferred).
• Industry Experience: At least 5 years of senior-level experience in international market expansion, preferably within the food and beverage industry.
• Proven Results: A track record of successfully entering and scaling brands in international markets, achieving and exceeding revenue targets.
• Strategic Thinker: Expertise in analysing market trends and consumer insights to create actionable strategies.
• Exceptional Communicator: Outstanding cross-cultural communication and negotiation skills to build and maintain global partnerships.
• Language Skills: Fluency in English is required; proficiency in additional languages (e.g., Mandarin, French, or Spanish) is highly desirable.

What We Offer:
We value our team and provide a comprehensive package to support your growth and well-being:
• Compensation:
• Competitive salary ranging from £55,000 to £85,000 per year, with generous performance-based bonuses.
• Comprehensive Benefits:
• Private health insurance (including family coverage).
• Paid vacation (30 days per year) and public holidays.
• Relocation support, including visa assistance if required.
• Exclusive Perks:
• Global travel opportunities to establish and oversee new markets.
• Access to leadership development programs and industry conferences.
• Complimentary dining discounts at all Weiwei Malatang and Chatime locations.
• Work Environment:
• A collaborative, entrepreneurial culture where your voice is heard, and innovation is encouraged.
• The opportunity to shape the future of a rapidly growing global brand.

How to Apply:
If you’re passionate about global business and want to play a pivotal role in shaping the future of modern Asian cuisine, we’d love to hear from you. Please send your CV and a cover letter detailing your experience and vision for international market expansion to info@weisuk.com.

Server/Waiter/Waitress

Do you take your work seriously, but not yourself? Do you love meeting new people and bringing your personality to work? Are you happiest when working in a team, making things happen?

Maybe, just maybe, we’ve got the perfect opportunity for you! We’re looking for people to join our team to work front of house as a Waiter/Waitress.

The good stuff.

• An awesome hourly pay rate (which means you get paid for every hour you work) including service charge
• Whether you are looking for a side gig, or a full time gig – we can offer part time or full time hours
• We pay all our teams fortnightly because who doesn’t love a payday?
• Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
• Treat yourself, family and friends to 50% discount off our food at any Côte
• 28 days holiday allowance
• We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply)
• We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
• Company pension scheme & life assurance scheme
• Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
• Access your next pay early through our Wagestream partnership

Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

The Sir Charles Hotham Hotel, located in Geelong VIC. Our team is dedicated to creating an unforgettable dining experience in traditional Australian hotel fare. We pride ourselves on sourcing high-quality, fresh ingredients and delivering exceptional service to every guest.

We are seeking an experienced Chef to enhance our kitchen brigade. Key Responsibilities:

* Menu Innovation and Cost Management: Take the helm in planning creative menus and seasonal specials, ensuring cost-effective management of food and labour expenses. You will play a crucial role in sourcing and procuring ingredients that meet our quality standards while keeping within budget constraints.

* Quality Control: Uphold the highest standards of food quality from the initial preparation to the final presentation. Regularly engage with our management team and staff to discuss culinary processes and improvements, ensuring each dish reflects our brand’s reputation.

* Culinary Leadership and Training: Lead by example, demonstrating advanced cooking techniques and guiding kitchen staff in refining their skills. Your expertise will help foster a learning environment that encourages growth and excellence.

* Food Safety and Hygiene: Champion our kitchen’s hygiene practices. You will be responsible for maintaining a clean and safe cooking environment, adhering to health and safety regulations, and ensuring the team follows suit.

* Staff Development: Participate in the training of new kitchen staff, setting the standard for professionalism and skill within the team.

* Innovative Preservation Techniques: Explore and implement modern methods for food preservation that align with our commitment to sustainability and waste reduction.

Personal Attributes:
- Passion for traditional Australian cuisine and a drive to innovate within the culinary field.
- Strong leadership skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, capable of working effectively with both front-of- house and back-of-house teams.
- Detail-oriented with a commitment to delivering high-quality dishes consistently.?Qualifications and Experience:
- Minimum of 3 years’ experience in a professional kitchen.
- Holder of certificate IV in Kitchen Management or a related field.

?Offer:
- Salary range: $70,000 - $75,000 plus superannuation per annum.
- This is a full-time position requiring 38 hours of work per week, with flexibility to work evenings, weekends, and holidays as needed.?

How to Apply: If you are passionate about food and excited to contribute to a team that values professionalism and creativity, please send your resume and cover letter detailing your culinary qualifications.

?Join us at the Sir Charles Hotham Hotel, where your culinary skills will shine and your career will flourish in a supportive and inspiring environment.?

Summary of role requirements:
- Flexible hours available
- Min 3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $70,000 - $75,000 per year

Were seeking hospitality professionals, with a dedication to exceptional customer service, a positive attitude, and a passion for creating memorable moments.
** You will be working the night shift, with shifts running between 5PM and 2AM, at our venue Otherside Brewlounge at Perth Airport.
As a  Food & Beverage Team Leader, you possess a genuine passion for inspiring and motivating the team to consistently deliver outstanding service, delight our guests, in a faced-paced environment. Your leadership sets a benchmark for professionalism and work ethic.
Requirements  

Previous Food and Beverage Team Leader experience
Approved Managers Card
Passion for the hospitality industry, customer-focused, energetic, and self-motivated
Ability to adhere to compliance and operational requirements
Effective communication skills with customers and colleagues; a team player
Solid work ethic, dependability, well presented with tidy work habits
Respect for equality and a

... Click here to view more detail / apply for Food & Beverage Team Leader (Night Shift) Otherside Brewlounge ? Perth Airport

09th November,
Join a supportive and friendly team working together to make a real difference not only   for the people we care for, but also each other Southern Cross Care has an exciting opportunity for a part-time Chef to join our SCC family at Aruma Lodge Residential Aged Care Home in Broken Hill This is permanent part-time role with a guaranteed minimum 60 hours per fortnight. What can Southern Cross Care Queensland offer you?

Competitive pay rates with the benefit of Not-for-Profit salary sacrifice options to take home more
Opportunity to join a supportive purpose driven organisation
Great staff culture
Ongoing individualised training
Employee Assistance Program for employees and their families and support programs like Thrive (access 50% of your earned wages early)
About the role
In this rewarding role you will assist in the planning and preparation
... Click here to view more detail / apply for Chef ? Aruma Lodge

ABOUT THE ROLEAs a Hospitality Host at a Barchester care home, you'll help to create a stimulating environment for our residents so that we can give them the all-round care and support they deserve. We want our homes to be warm and welcoming with interesting events and first-class hospitality. As a Hospitality Host, you'll have an important part to play in making sure that happens. In particular, you'll provide a friendly, engaging and helpful service in our dining room and bar areas. It's a fulfilling role that will give you a real opportunity to enhance the lives of all our residents. ABOUT YOUYou don't need any particular qualifications to join us as a Hospitality Host, but experience in a similar setting would be ideal. Personable and caring, you'll take a genuine interest in our residents, engaging with them and their families on a regular basis. If that sounds like you, we'll give you every opportunity to develop your skills further with courses that are designed to give you confidence in all aspects of your role. Because you might be serving alcohol, you'll need to be over the age of 18. REWARDS PACKAGEIn return for your dedication, you'll receive a competitive rate of pay plus our sector-leading benefits and rewards package including: Free training and development for all roles Access to wellbeing and support tools A range of retail discounts and savings Unlimited referrals with our Refer a Friend' bonus scheme Employee of the Month' rewards and Long Service Awards' And so much more! If you'd like to use your people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.

Food Production Operative - Bolton - Immediate Starts - Earn up to £16.37p/h - Apply Today!
Assist Resourcing are currently recruiting for Food Production Operatives to work for a fast-paced and very busy Food Production company. As the largest "own label" pizza manufacturer in Europe, our client is looking for driven and motivated Food Production Operatives to join their ever-growing team.

What does being a Food Production Operative entail?

- Working in the food production area
- Weighing & mixing raww ingredients
- Packing on a fast paced production line
- Boxing and palletising finished products
- Other general food production duties

Hours of Work for Food Production Operatives:

- Various shift times available
- Full-time and part-time opportunities

Why work for Assist Resourcing as a Food Production Operative?

- Immediate Starts
- Great rates of pay
- Full-time and Part-time opportunities
- Weekly Pay! (Friday)
- On-site Canteen & vending machines
- FREE, secure on-site parking & bicycle storage
- Free Lockers
- 24 hour support from the Assist Team

Click "Apply" now and our recruitment team will be in touch ASAP!

You may have experience in the following: Food Production Operative, Picker Packer, General Operative, Stores Operative, Production Worker, Manufacturing Operative, Food Industry Worker, Assembly Line Worker, Factory Worker, Food Preparation, Quality Control, Line Work, Food Hygiene, Temperature Controlled

Holt Engineering have an exciting opportunity for an experienced Sous Chef to join our client in Salisbury . . . . but with a twist!

This role is a bit different to your average Sous Chef role, the position will be working within a manufacturing businesses stylish on-site restaurant serving staff and visitors complimentary breakfast, lunch and afternoon tea.

The kitchen serves home made dishes including baked goods, soups, hummus, deli counter dishes etc, so we are looking for someone with a creative flare as you will assist with the creating of the weekly menus.

This is a permanent role offering an immediate start and a salary of £25-26,000pa, working hours are Monday - Friday 7am-3pm.

Key responsibilities for the Sous Chef:

- Daily preparation of foods for each service
- Baking
- Washing up in an efficient and timely manner to accommodate company break times and schedules
- To adhere and comply to the company, Food hygiene and H&S regulations
- Assist the catering manager with stock takes and management as well as overseeing their duties in their absence
- Deliver and maintain the highest level of customer service
- Menu writing

Skills and experience to be considered for this Sous Chef position:

- Previous experience is essential
- Excellent organisation and communication skills
- Good knowledge of current legislation for Food Hygiene, H&S and Allergen awareness
- Flexible and motivated
- Up to date Food Hygiene Certificate

Benefits for the successful Sous Chef:

- 24 days holiday + BH, increasing with length of service
- Monday to Friday shifts
- Free parking
- Free food
- Employee discount
- Enhanced pension
- Wellbeing initiative

If you are an experienced Sous Chef looking for a change in environment then please apply with your CV and Yasmin will call you, this role will suit someone who can work quickly and efficiently but without the usual hospitality pressures!

Bank Kitchen Assistant Pay rate: £12.00 per hour (plus weekend and NVQ enhancements available) ABOUT THE ROLE We’re currently recruiting for a Dining room host to join our passionate, hard-working and friendly catering team, to create delicious meals, snacks and drinks for our residents. You’ll get to know our residents, understand their likes and dislikes so that mealtimes are always a highlight of their day In joining us, you’ll also become part of our extended family. You’ll work alongside other team members who are passionate about providing care, warmth and kindness to all those who live and work in our homes. Coombe End Court offers compassionate, individualised day care, respite, residential and dementia care for up to 60 residents in two relaxing, friendly and comfortable households. We believe our professional expert care team are the best people to provide the
personal care our residents need. AND IN RETURN The Trust is a great place to work; we’ve been providing care for almost 1,000 years and we’re currently the second largest not-for-profit provider in the UK. Not-for-profit means that we reinvest every penny we make into our residents, colleagues and the care homes we live and work in. Therefore, we offer a great range of benefits, including a competitive salary, training and development. Here are some of the other benefits you’ll enjoy as a valued member of our team: * Accommodation available for candidates relocating to the area. (T&C apply) * 28 days holiday (including Bank Holidays) * A workplace pension * Free uniform * Free DBS * Higher rates of pay at weekends * Access to our Employee Assistance Programme * Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out,
restaurants and much more ABOUT YOU You don’t need to have previous formal catering experience, as we’ll give you the training you need, although it would be helpful if you hold a Basic Food Hygiene Certificate. What we’re looking for is someone who is keen on cooking and takes pride in kitchen hygiene standards. You’ll have a positive can-do approach, with good communication skills and you’ll be passionate about ensuring our residents receive the best service possible. You’ll be confident in engaging with our elderly residents to understand their individual needs and enjoy being part of the wider team in the home. If you think you have the right skills and attitude we’re looking for as a Kitchen Assistant within our care homes, then you could be the next to join us. So, apply and get your career started with us today. ‘We reserve the right to close this role
before the closing date, with no advance notice. We do encourage you to complete an application as soon as possible if interested’

Cook Location: Bemerton Lodge Salisbury - opportunity to cover other Salisbury homes as and when needed Pay rate: £12.61 Contracted hours: 0 Bank - 7am - 5pm when required ABOUT THE ROLE Are you an experienced catering assistant, commis chef or cook that takes pride in your work? Are you looking for your next challenge without split shifts and anti-social hours? We’re currently recruiting for a Cook to join our passionate, hard-working and friendly catering team, to create delicious meals for our residents. Nutrition is an important element of the care package that we provide. You’ll be actively involved in the nutritional needs of our residents, to ensure that a high-quality dining experience is received by everyone. You’ll get to know our residents and their families so that you’ll be motivated to understand and accommodate their personal preferences. Some
weekend work will be required. In joining us, you’ll also become part of our extended family. You’ll work alongside other team members who are passionate about providing care, warmth and kindness to all those who live and work in our homes. Located in the heart of Salisbury, Bemerton Lodge offers compassionate individualised respite, residential and dementia care for up to 55 residents in relaxing, friendly and comfortable environment. Within the home, there are two households AND IN RETURN The Trust is a great place to work; we’ve been providing care for almost 1,000 years and we’re currently the second largest not-for-profit provider in the UK. Not-for-profit means that we reinvest every penny we make into our residents, colleagues and the care homes we live and work in. Therefore, we offer a great range of benefits, including a competitive salary, training and development.
Alongside keeping our colleagues safe with PPE and daily testing Here are some of the other benefits you’ll enjoy as a valued member of our team: * 28 days holiday (including Bank Holidays) * A workplace pension * Free uniform * Free DBS * Higher rates of pay at weekends * Access to our Employee Assistance Programme * Refer a Friend scheme rewarding you up to £1000 for every recommendation you make who successfully starts working for us * Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more ABOUT YOU You’ll need to have previous experience of working in a professional kitchen and catering for specialist diets, providing meals for large groups of people, alongside a Basic Food Hygiene Certificate. Ideally you’ll also be working towards a Level 2 Diploma in Food Production and Cooking or equivalent but this is
not essential. You’ll be confident in engaging with our elderly residents to understand their individual needs and enjoy being part of the wider team in the home. If you think you have the right skills and attitude we’re looking for as a Cook within our care homes, then you could be the next to join us. So, apply and get your career started with us today

Kitchen Assistant Location: Coombe End Court, Marlborough Contracted hours - 34 Pay rate: £12.00 per hour (plus weekend and NVQ enhancements available) ABOUT THE ROLE We’re currently recruiting for a Dining room host to join our passionate, hard-working and friendly catering team, to create delicious meals, snacks and drinks for our residents. You’ll get to know our residents, understand their likes and dislikes so that mealtimes are always a highlight of their day In joining us, you’ll also become part of our extended family. You’ll work alongside other team members who are passionate about providing care, warmth and kindness to all those who live and work in our homes. Coombe End Court offers compassionate, individualised day care, respite, residential and dementia care for up to 60 residents in two relaxing, friendly and comfortable households. We believe our
professional expert care team are the best people to provide the personal care our residents need. AND IN RETURN The Trust is a great place to work; we’ve been providing care for almost 1,000 years and we’re currently the second largest not-for-profit provider in the UK. Not-for-profit means that we reinvest every penny we make into our residents, colleagues and the care homes we live and work in. Therefore, we offer a great range of benefits, including a competitive salary, training and development. Here are some of the other benefits you’ll enjoy as a valued member of our team: * 28 days holiday (including Bank Holidays) * A workplace pension * Free uniform * Free DBS * Higher rates of pay at weekends * Access to our Employee Assistance Programme * Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more
ABOUT YOU You don’t need to have previous formal catering experience, as we’ll give you the training you need, although it would be helpful if you hold a Basic Food Hygiene Certificate. What we’re looking for is someone who is keen on cooking and takes pride in kitchen hygiene standards. You’ll have a positive can-do approach, with good communication skills and you’ll be passionate about ensuring our residents receive the best service possible. You’ll be confident in engaging with our elderly residents to understand their individual needs and enjoy being part of the wider team in the home. If you think you have the right skills and attitude we’re looking for as a Kitchen Assistant within our care homes, then you could be the next to join us. So, apply and get your career started with us today. ‘We reserve the right to close this role before the closing date,
with no advance notice. We do encourage you to complete an application as soon as possible if interested’

Bank Cook
Location: Purton
Pay rate: £12.61
Contracted hours: Bank hours

ABOUT THE ROLE

Are you an experienced catering assistant, commis chef or cook that takes pride in your work?

Are you looking for your next challenge without split shifts and anti-social hours?

We’re currently recruiting for a Cook to join our passionate, hard-working and friendly catering team, to create delicious meals for our residents.
Nutrition is an important element of the care package that we provide. You’ll be actively involved in the nutritional needs of our residents, to ensure that a high-quality dining experience is received by everyone. You’ll get to know our residents and their families so that you’ll be motivated to understand and accommodate their personal preferences. Some weekend work will be required.

In joining us, you’ll also become part of our extended family. You’ll work alongside other team members who are passionate about providing care, warmth and kindness to all those who live and work in our homes.

Situated off the High Street in the village of Purton is The Cedars care home, provides devoted and personalised respite and residential care to its 49 residents. The home is bright and charming, with each individual bed-sitting room having a view of the surrounding beautiful countryside or of the home’s much-loved garden.

AND IN RETURN

The Trust is a great place to work; we’ve been providing care for almost 1,000 years and we’re currently the second largest not-for-profit provider in the UK. Not-for-profit means that we reinvest every penny we make into our residents, colleagues and the care homes we live and work in. Therefore, we offer a great range of benefits, including a competitive salary, training and development.

Here are some of the other benefits you’ll enjoy as a valued member of our team:

- 28 days holiday (including Bank Holidays)
- A workplace pension
- Free uniform
- Free DBS
- Higher rates of pay at weekends
- Access to our Employee Assistance Programme
- Refer a Friend scheme rewarding you up to £1000 for every recommendation you make who successfully starts working for us
- Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more

ABOUT YOU

You’ll need to have previous experience of working in a professional kitchen and catering for specialist diets, providing meals for large groups of people, alongside a Basic Food Hygiene Certificate. Ideally you’ll also be working towards a Level 2 Diploma in Food Production and Cooking or equivalent but this is not essential.
You’ll be confident in engaging with our elderly residents to understand their individual needs and enjoy being part of the wider team in the home.

If you think you have the right skills and attitude we’re looking for as a Cook within our care homes, then you could be the next to join us. So, apply and get your career started with us today

Bank Bourne House Bank Kitchen Assistant A mix of 08.00 - 14.00 or 12.00 - 18.00 including alt weekends Pay rate: £12.00 per hour (plus weekend and NVQ enhancements available) ABOUT THE ROLE We’re currently recruiting for a Kitchen Assistant to join our passionate, hard-working and friendly catering team, to create delicious meals, snacks and drinks for our residents. You’ll get to know our residents, understand their likes and dislikes so that mealtimes are always a highlight of their day In joining us, you’ll also become part of our extended family. You’ll work alongside other team members who are passionate about providing care, warmth and kindness to all those who live and work in our homes. Located in the historic Old Sarum, just north of Salisbury, Avon Court and Bourne House make up Avonbourne Care Centre. Each offers an elegant environment with
compassionate, individualised care in welcoming, relaxing, and homely households. You don’t need to have previous formal catering experience, as we’ll give you the training you need, although it would be helpful if you hold a Basic Food Hygiene Certificate. What we’re looking for is someone who is keen on cooking and takes pride in kitchen hygiene standards. You’ll have a positive can-do approach, with good communication skills and you’ll be passionate about ensuring our residents receive the best service possible. You’ll be confident in engaging with our elderly residents to understand their individual needs and enjoy being part of the wider team in the home. AND IN RETURN The Trust is a great place to work; we’ve been providing care for almost 1,000 years and we’re currently the second largest not-for-profit provider in the UK. Not-for-profit means that
we reinvest every penny we make into our residents, colleagues and the care homes we live and work in. Therefore, we offer a great range of benefits, including a competitive salary, training and development. Here are some of the other benefits you’ll enjoy as a valued member of our team: * 28 days holiday (including Bank Holidays) * A workplace pension * Free uniform * Free DBS * Higher rates of pay at weekends * Access to our Employee Assistance Programme * Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more If you think you have the right skills and attitude we’re looking for as a Kitchen Assistant within our care homes, then you could be the next to join us. So, apply and get your career started with us today. ‘We reserve the right to close this role before the closing date, with no advance notice. We
do encourage you to complete an application as soon as possible if interested’

This award winning well respected hotel are currently seeking a Demi Chef de Partie to join their team of chefs.

As a Demi Chef de Partie you will be an integral part of the team to lead and learn on a section in the kitchen creating the finest dishes and working to the highest of standards. You will be working in the more informal restaurant within the establishment, however, you will still be required to produce dishes to a high standard.

This is a great opportunity to develop your career and gain exposure to a range of cuisines and styles amongst a busy but experienced team.

Requirements for this Demi Chef de Partie role are:

Passionate about food
NVQ Level 2&3
Previous experience in a similar establishment
Food, hygiene and safety
Good organisational skills

Benefits of this Demi Chef de Partie position include:

Live-In Accommodation
Use of leisure facilities
One free meal whilst on duty in the staff canteen
Uniform provided
Staff shuttle bus
Generous discount for you and your family/friends
Annual overnight loyalty stays
Holiday entitlement which increases after 2 years’ service.
Excellent training and development opportunities

To Apply For This Role:

To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com

Please feel free to contact us if you need any further information about this role.

Visit [firstcontactchefs.com](../) for other Great New Career Opportunities.

This is a permanent position.

All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce

Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.

By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.