Total 19 F&B / Tourism / Hospitality job vacancies in Dover, CT17 0HD

Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Operates cash register, rings up the sale, receives money and makes change, processes credit card sale, or charge to members' account. Performs cashier duties as needed. Performs other related duties as assigned.

If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12602591

Cook

Dover, Kent

£13 Per Hour

Permanent

Are you an experienced Cook who thrives in a fast-paced kitchen? We're seeking a reliable Cook for a permanent position, ideal for someone who can work flexible hours and enjoys the dynamic nature of kitchen life. You will work 11-hour shifts that vary between AM and PM on a 3 on, 3 off shift pattern.

As the Cook, you will…

• Prepare straightforward, hearty dishes to the best standard possible within a tight schedule
• Follow recipes, portion controls, and presentation guidelines
• Maintain food safety and sanitation protocols in a busy kitchen environment
• Work alongside the team to ensure a steady and efficient flow of service
• Take part in kitchen cleaning and upkeep to maintain a functional workspace

Requirements:

• At least 2 years of kitchen experience
• Flexibility with working hours, including weekends and holidays
• A strong understanding of kitchen hygiene and safety standards

This is a straightforward, no-nonsense kitchen role for someone who enjoys the fast-paced, behind-the-scenes work of a cook. If that's you, we'd love to hear from you-apply today!

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at the Sandpiper, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at the Sandpiper, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Kitchen Team Leader at the Sandpiper, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU’LL…

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme

Chef needed in Dover!

This is a temporary position as a Chef for a minimum of 4 weeks at a local tourist attraction site.

It is essential for the successful candidate to have a Level 2 qualification in Food Safety as a minimum and previous experience within a Catering based role.

This opportunity will see you supporting the Head Chef and catering team with food preparation in the site cafe. Duties will include cooking quiches, cakes, scones, chips, pastries and preparing cold menu items such as sandwiches.

The site is open 7 days per week and hours will be 07:00 - 16:00 or 08:00 - 17:00 with flexibility on which shift the successful candidate wishes to chose from.

Salary: £13.00-£14.00 p/hour - depending on experience.

For further information please contact New Appointments Group on 01304 227722.

New Appointments Group, Expertly Matching Employers and Jobseekers since 1975. Committed to diversity, equality and opportunity for all. Twitter: @nagforjobs

Join Our Team: Food Production Operative

Position: Food Production Operative
Location: Tilmanstone, Dover (CT15 4NL)
Salary: £11.44 to £15.24 (hourly)

Apply Now!

Why Choose Job&Talent:

• Career growth opportunities
• Comprehensive benefits
• Professional stability

Benefits:

• Free transport provided from Ashford, Folkestone, Ramsgate and Margate.
• Competitive Salary and Bonus (if applicable)
• 28 to 33 Holidays, Weekly Pay, Pension Scheme, Mortgage References

Requirements:

• No specific educational qualifications required; training will be provided.
• Previous experience in a food production environment preferred.
• Familiarity with food safety and hygiene standards is advantageous.
• A hard-working attitude and the ability to work effectively as part of a team.
• Excellent attention to detail.

Responsibilities:

As a Food Production Operative, you will:

• Operate and maintain machinery used in the salad production process.
• Feed raw materials such as vegetables and fruits into production machinery.
• Monitor the production line, ensuring efficiency and adherence to quality standards.
• Perform basic quality checks on salad products post-production.
• Pack finished salad products ensuring they are ready for distribution.
• Maintain a clean and safe working environment within the production area.
• Work collaboratively with other team members to meet production targets and deadlines.

Skills:

• Manual dexterity and the ability to work quickly.
• Good communication skills.
• Ability to follow instructions and adhere to health and safety guidelines.
• This role is an excellent opportunity to contribute to the production of high-quality salad products in a dynamic and fast-paced environment.

Shift times:

• Day shift: 6 am - 4 pm
• Evening shift: 4 pm - 2 am

Pay rates:

• Day shift: £11.44 - £14.30
• Evening shift: £12.39 - £15.24

About Us:

Job&Talent is recruiting for Food Production Operative to join a leading company in the Tilmanstone area, known for producing millions of salads and prepared vegetables for a dedicated customer. The production team is vital to their business. Not everything can be done by machinery and that's where YOU come in! As their business' key selling point is handcrafted products it is essential that we have hard-working committed people working within our team.

How to Apply:

Click "Apply Now," and our team will contact you shortly.

An excellent opportunity for Food Production Operative roles in Tilmanstone. Join Job&Talent for a journey of growth and success!

If you are looking to contact our onsite team, please visit the site locator on our website.

Job&Talent do NOT charge any fees for our services.

Job&Talent acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Kitchen Team Leader at the Sandpiper, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Earned Wage Access – no more waiting for payday, you can access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU’LL…

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme