Total 142 F&B / Tourism / Hospitality job vacancies in Derby, Derbyshire, DE24 8JE

We’re on the lookout for a Line Chef to join our team!

It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.

Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service, or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more.

As a Line Chef: You’ll help to support the kitchen team whilst growing with our business. You’ll also –

Be passionate about food
Know or be willing to learn about the kitchen areas
Keep all areas of the kitchen clean and free of clutter
Play an important part in maintaining/ creating a close-knit team
What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/ Sous Chef.

What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits including:

20% off at all our pubs, restaurants, and hotels
A reliable hours contract, to give you the security you deserve
Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
Flexible and part time hours offered to work around your family or higher education
Online discounts and cashback at popular retailers through our Marston’s Rewards platform
Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app).
A friendly and lively atmosphere, working alongside passionate and diverse teammates
Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. So, whether you’re an expert now, or you’re just starting out, we’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.

t’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.

Our kitchen is where it’s at: As Head Chef you’ll play a key part in our pub management team, helping to shape and lead our kitchen team to success. Everything you and the kitchen team deliver will keep our guests coming back for more.

As a Head Chef: You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Second Chef/ Sous Chef position. You’ll also –

Have a passion for producing food to be proud of
Be a motivational team-leader who can make sure our food and hygiene standards are consistently high
Be able to maintain clear communication with your team
Be able to work collaboratively with the General Manager and wider team to ensure success of the business
Have a positive attitude and ability to create a buzz in your kitchen to keep your team motivated
Have the desire to grow, develop and retain a kitchen team
What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits, including:

A performance related bonus
20% off at all our pubs, restaurants, and hotels
A reliable hours contract, to give you the security you deserve
Flexible and part time hours available to work around your family or higher education
Online discounts and cashback at popular retailers through our Marston’s Rewards platform
Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training
Salary finance scheme - supporting your financial wellbeing
Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.

Deputy Hotel Manager - Matlock- Premier Inn
Salary: £30,500 to 34,000
Offering more than just an attractive career opportunity, as a market leading company there's a salary up to £34,000, Competitive benefits, great perks and discounts as well as stand out bonus potential of up to 50% of annual salary.
As Deputy Hotel Manager you'll play a pivotal part of the management team, taking the business to the next level. Reporting directly to the Hotel Manager you'll lead from the front ensuring the successful daily running of the site. You'll display a clear passion for leading, motivating and developing High performing, competent and motivated teams ensuring exceptional guest experiences making us the most loved hotel brand.As Deputy Hotel Manager we're looking to develop your skills to be the next generation Hotel Managers in Premier Inn.
Ideally, demonstrating management experience from Hospitality, Leisure, Retail or similar background driven by guest service and business results.-Experience within F&B or food services is desirable. With a ­­­visible passion to set a high standard and drive results you'll:

Manage the day to day running of the site, empowering and developing our people to be the best and deliver the best, making the most of your resources and growing talent.
Drive commercial best practice, maximise on revenue opportunities, work with the Hotel Manager to manage controllable costs and labour control.
Oversee all business areas with an eye for detail. Ensure brand standards are consistently delivered while utilising guest feedback to increase performance against KPI's.
Support the Hotel Manager in delivering the site business plan, supporting and enabling the bigger picture.
Demonstrate knowledge of health and safety compliance and manage all audit processes to a high standard.
Be agile in your thinking and effectively manage your time to meet business needs.

We're an innovative business so you'll champion change and implement this with the team.
If you want to be part of a dynamic management team and our vision, make a name for yourself with an established and growing brand leader and have the skills, personality and passion to create moments that matter for our teams and guests then apply now!
What you'll get
In addition to a competitive salary, you'll also benefit from:

Full induction and training.
Excellent access to training and development programmes.
Autonomy over the running of the hotel
The top tools and systems to achieve your KPI's
25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels.
33 days annual leave
High street and retail discounts, including phone packages, cinema tickets and Gym membership.

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General Manager
- Pumpkin Café & Millie's Cookies in Derby. At SSP UK we now are recruiting for a talented and experienced General Manager to lead the teams at our Pumpkin Café at Derby Station and Millie's Cookies at the Derbion Shopping Centre.
We are the leading operator of restaurants, bars, cafes and food courts in travel locations. Established for more than 60 years, our operations feature a mix of food and beverage brands tailored specifically for each location. You will be joining a world-leading food service organisation with superb learning, development and progression opportunities, operating over 400 stores in the UK alone.
We are looking for a committed and driven General Manager, who is passionate about delivering consistently outstanding customer service and standards within a high-volume, branded environment, and can coach and develop the team to be our stars of the future.
It’s as good as running your own business but with the support and fantastic development opportunities of working with a worldwide market leading company.
To be successful in this role, you'll need to have:

- Proven experience of management within a high volume and fast paced similar environment
- Strong people management skills to lead, motivate and develop your team
- Proven track record of maintaining efficient bar service with an emphasis on standards and customer service
- Previous experience of the financial controls required when running a unit
- P&L, GP, labour and waste controls, driving sales, speed of service and ATVIn return for your skills and experience, we offer you a rewarding and vibrant working environment, real and achievable career opportunities and excellent training and development to enhance your existing skills.
You'll receive a competitive salary of up to £33,000 p.a. plus bonus incentive, pension scheme, 28 days holiday, life assurance, up to 50% employee discount on our own and franchised brands and numerous other retailers and services, great opportunities to develop your career into different brands or more senior management roles, with our award winning and accredited management development programmes.
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.

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Customer Service Assistant at Derby Train Station. Apply Now!!



Pay rate £ 10.90 per hour.

Rail Gourmet, UK is the largest provider of catering and related on-board services to the British Railway Industry. Our business operates from over 40 service centres across the country we employ over 1000 people in the UK alone. Our aim is to deliver a service that is First Class – Consistently.
We are looking for Full Time Customer Service Assistant (40 hrs per week) to join our of Derby Train Station. As a Customer Service Assistant you will work a variety of shifts between 3:00am to 22:30pm.

Don't worry if you don't have any experience as we will teach you everything you need to know to do well in this role.

Responsibilities for Customer Service Assistant:

- Driving platform truck for train side deliveries (full training provided)
- Loading & offloading of catering equipment/stock from trains.
- Order assembly and stock control
- Comply with Health & Safety/Food Hygiene Regulations.
Requirements for Customer Service Assistant:
· 5-year Reference check: Due to working in a secured station environment (DFT compliance), 5-year employment/education reference required to be able to obtain I.D. pass· Disclosure and Barring service (DBS): DBS checks will be carried out pending successful applicants and referencing – if the candidate currently does not have a valid DBS clearance certificate· Due to some responsibilities within the Customer Service Assistant role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.

Benefits for Customer Service Assistant:
· Award winning training and development with access to apprenticeships· Up to 50% employee discount on a variety of SSP brands and franchises across the UK including M&S, Starbucks, Burger King, Caffe Ritazza, Leon and Tortilla· UK Pension· 28 days Holidays and many more

Fancy to find out more? Apply today for team member role!We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality.

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.



Your Aramark journey starts here


Are you currently working as a Commis or CDP and looking for a new challenge?Love creating meals that put a smile on peoples faces?Looking for a role with a level of flexibility, working part time weekdays and weekends?Well, we have a job for you! We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. We are currently looking for a Casual Chef to work with our integral team at UoD, Kedleston Road, DE22 1GB




Perks of the job


⦁ Hourly rate of £11 per hour⦁ Part time – 20 hours per week
- 5 days over 7 including weekdays and weekends⦁ Shifts mainly ranging between 7am – 3.30pm ⦁ Discounted meals on shift ⦁ On site parking⦁ Free uniform provided⦁ NEST pension contribution and Life insurance ⦁ Generous holiday allowance which increases after 3 full years of service⦁ Cycle to work / Refer a friend scheme⦁ Apprenticeship schemes available to help with career progression⦁ A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!



What you'll be doing


⦁ You’ll be cooking and preparing food ready for breakfast and lunch service⦁ Work well as part of a team of chefs, supporting one another and communicating well⦁ Following recipe cards to prepare, cook and serve a range of meals⦁ Completing daily paperwork to cover due diligence ⦁ Assisting with deliveries and stock checks⦁ Placing food orders and maintaining kitchen records⦁ To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries⦁ To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.⦁ Assisting in daily and weekly kitchen deep cleans⦁ Full knowledge of all menu items served⦁ Management of production and food levels to ensure minimal wastage⦁ Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.⦁ Undertake relevant training as required




Experience


⦁ Previous experience as a Chef in a similar role⦁ Relevant culinary qualification is desirable but not essential⦁ Allergen awareness⦁ Excellent team player and communicator⦁ A confident chef⦁ DBS required⦁ Flexibility and the ability to innovate




About Aramark


Northern Europe
- Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe
- About AramarkAramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.




Your Aramark journey starts here


Are you currently working as a Commis or CDP and looking for a new challenge?Love creating meals that put a smile on peoples faces?Looking for a role with a level of flexibility, working part time weekdays and weekends?Well, we have a job for you! We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. We are currently looking for a Casual Chef to work with our integral team at UoD, Kedleston Road, DE22 1GB




Perks of the job


⦁ Hourly rate of £11 per hour⦁ Part time – 20 hours per week
- 5 days over 7 including weekdays and weekends⦁ Shifts mainly ranging between 7am – 3.30pm ⦁ Discounted meals on shift ⦁ On site parking⦁ Free uniform provided⦁ NEST pension contribution and Life insurance ⦁ Generous holiday allowance which increases after 3 full years of service⦁ Cycle to work / Refer a friend scheme⦁ Apprenticeship schemes available to help with career progression⦁ A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!



What you'll be doing


⦁ You’ll be cooking and preparing food ready for breakfast and lunch service⦁ Work well as part of a team of chefs, supporting one another and communicating well⦁ Following recipe cards to prepare, cook and serve a range of meals⦁ Completing daily paperwork to cover due diligence ⦁ Assisting with deliveries and stock checks⦁ Placing food orders and maintaining kitchen records⦁ To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries⦁ To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.⦁ Assisting in daily and weekly kitchen deep cleans⦁ Full knowledge of all menu items served⦁ Management of production and food levels to ensure minimal wastage⦁ Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.⦁ Undertake relevant training as required




Experience


⦁ Previous experience as a Chef in a similar role⦁ Relevant culinary qualification is desirable but not essential⦁ Allergen awareness⦁ Excellent team player and communicator⦁ A confident chef⦁ DBS required⦁ Flexibility and the ability to innovate




About Aramark


Northern Europe
- Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe
- About AramarkAramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.



Your Aramark journey starts here


Are you currently working as a Commis or CDP and looking for a new challenge?Love creating meals that put a smile on peoples faces?Looking for a role with a level of flexibility, working part time weekdays and weekends?Well, we have a job for you! We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. We are currently looking for a Casual Chef to work with our integral team at UoD, Kedleston Road, DE22 1GB




Perks of the job


⦁ Hourly rate of £11 per hour⦁ Part time – 20 hours per week
- 5 days over 7 including weekdays and weekends⦁ Shifts mainly ranging between 7am – 3.30pm ⦁ Discounted meals on shift ⦁ On site parking⦁ Free uniform provided⦁ NEST pension contribution and Life insurance ⦁ Generous holiday allowance which increases after 3 full years of service⦁ Cycle to work / Refer a friend scheme⦁ Apprenticeship schemes available to help with career progression⦁ A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!



What you'll be doing


⦁ You’ll be cooking and preparing food ready for breakfast and lunch service⦁ Work well as part of a team of chefs, supporting one another and communicating well⦁ Following recipe cards to prepare, cook and serve a range of meals⦁ Completing daily paperwork to cover due diligence ⦁ Assisting with deliveries and stock checks⦁ Placing food orders and maintaining kitchen records⦁ To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries⦁ To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.⦁ Assisting in daily and weekly kitchen deep cleans⦁ Full knowledge of all menu items served⦁ Management of production and food levels to ensure minimal wastage⦁ Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.⦁ Undertake relevant training as required




Experience


⦁ Previous experience as a Chef in a similar role⦁ Relevant culinary qualification is desirable but not essential⦁ Allergen awareness⦁ Excellent team player and communicator⦁ A confident chef⦁ DBS required⦁ Flexibility and the ability to innovate




About Aramark


Northern Europe
- Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe
- About AramarkAramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

DBS - Cooks - Probation Hostels

Candidates must have a current DBS

Burdett Lodge Saturday and Sunday - 1pm to 6pm

As a Cook your knowledge of cooking and organizational excellence will lead the way. This is a chance to make a positive impact, the site is home to ex-offenders which means you'll make a huge impact on many lives, every day!

Job Duties

• Lead the kitchen facilities and plan all meals & assist with prep
• Order supplies and keep records of spending and compliance
• Monitor sanitation practices ensuring to follow standards and regulations
• Prepare, produce and present food in volume for a small group of residents
• Be capable of working alone, but able to communicate well
• Keep Health and Safety at heart of what you're doing

What you bring:

• 2 years of experience in hands-on cooking
• Experience of working to strict food hygiene standards
• Experience in following recipes and open to cooking many cuisines

Perks of the job

Working with our client is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way. In addition, we offer:

• Flexible and dynamic work environment
• Competitive compensation
• Access to ongoing training and development programs
• Countless opportunities to grow within the company
• Full training and full protective uniform supplied

Please DO NOT apply if you do not have a DBS already

The roles will be made permanent if all goes well after around 13 weeks

You must be comfortable working in the probation hostel (this is safe and secure) and you MUST be reliable and in this for the long term

The pay rate for the first 13 weeks probation is £10.42 + paid holiday or £11.68 with no paid holiday

After the 13 weeks when taken on direct the rate is £10.42 + paid holiday + an attendance bonus of an additional £1 for every hour worked paid quarterly (qualified after 3 months service)

Please call or send a CV to mark@ppmrecruit.com to apply