Total 816 F&B / Tourism / Hospitality job vacancies in City Wide Salford, M6 8HD

Cook / Chef - NEW SOUTH WALES

Love your local? We’d love to chat

Salary between $64,669 - $74,294

Growing business with career progression opportunities
Career and training opportunities - your development is important to us
Amazing perks - check out our full benefits at the bottom of this ad

Sound good? Read on.

This is a brilliant opportunity to become a Cook / Chef at an ALH venue in NEW SOUTH WALES.

What you’ll do:

Assist the senior chefs in preparing a variety of meals according to menu and orders
Work efficiently to ensure timely delivery of dishes to guests.
Comply with safety and health policies, procedure and role responsibilities as defined in the Safety and Health Responsibilities and Accountabilities procedure
Setup and cleaning of kitchen

What you’ll need:

Experience working in a hands-on, team focused bistro style kitchen
Knowledge of cooking practices as they apply to the relevant venue's menu
An uncompromising attitude towards high food quality, presentation and safety
Strong communication and organisation skills
Trade cooking qualifications are essential
Flexible availability

The perks are good too!

An exclusive discount card for our ALH pubs, BWS, Dan Murphy’s, Woolworths, Big W and other Endeavour Group brands * Endeavour Wellbeing Support Program * Paid parental leave for permanent team members * Annual Share Purchase Plan for eligible team members * Awards Nights * Service Recognition Program * Grow your career within ALH and the wider Endeavour Group network!

If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring!

We are together creators
We’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We’re serious about having a good time - creating a safe, inclusive and fun place to rock up to. We’re all about creating a more sociable future, together - for our customers and each other.

#WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup #NSWJobsConnect

Our Talent Acquisition Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.

The Venue Mr. Wong  does Cantonese-style food in a larger than life way. Spread over two levels of the establishment building and serving up a selection of up to 80 dishes, its a big affair. Yet somehow the restaurant still manages to feel intimate, with nooks for two, dim lighting and moody jazz. At night, executive chef Dan Hongs roast duck and XO pippies rule, but lunch is all about Michael Luos exquisitely fashioned, best-in-show dim sum. The venue also houses one of Australias most respected and extensive beverage lists including a wine list comprising of labels. Without any expense spared on the beverage offer and working with a high performing team at Mr Wong this is a truly career defining position.  Awarded #17 in the AFRs top





... Click here to view more detail / apply for Assistant Restaurant Manager | Mr Wong

The Venues Merivale restaurants expanded across all of Sydney, known for their incredible guest engagement, great food, and beverage. We want you to help us enhance that!  The Role We are looking for confident and highly skilled  Restaurant Staff  across waiting, running, and hosting roles. Your job is to ensure that our guests have an exceptional experience, from the personalised service you provide to the incomparable product you serve. Working closely with the management, kitchen, and sommelier teams, you will be trained on our extensive menus and expected to understand and use your knowledge.  The Reward You will be joining a company that wants you to succeed, we offer: 

Competitive award rates.
Amazing discounts at 90 venues.
Career and development opportunities, learning from the best.







... Click here to view more detail / apply for Restaurant Staff Wanted | Merivale

Madam ji is seeking Restaurant Manager to lead our floor team with an immediate start on a full-time basis in Darlinghurst NSW. An ideal candidate should hold a minimum of diploma in a culinary field, or equivalent experience as a Restaurant Manager.

Salary range offered is $74,000 to $80,000 plus super depending on skills and experience of the applicant. The role is open to local residents as well as overseas culinary professional.

Duties and responsibilities:

• Daily responsibilities including overall management of floor and bar operations
• Ensure that guest experience the highest level of dining standards, including presentation, restaurant ambience, serving times and staff interactions
• Manage staff daily / weekly rosters and leave and assign duties, and hiring new staff
• Monitor floor team for professionalism and presentation with performance management and mentoring
• Manage guest services procedures including financial analysis, budgeting, and staffing
• Contribute to general business growth through successful planning and management of events, functions, and parties
• Oversee customer services portfolio including complaints handling and resolutions, evaluating feedback and implementing suggestions, and escalations
• Contribute to planning of menus based on commercial success and market prices.
• Ensure floor operations have minimum wastage, and the facility remains well equipped
• Responsible for employee compliance with the food and hygiene, WHS, fire and hazard prevention and workplace sanitation requirements.
• Contribute to overall stock control, stock orders and quality assurance.

Skill set Required:
• Diploma in a Culinary discipline, or similar field
• Minimum of 2 years’ experience in a management role
• A strong focus on delivering high standards and exceptional product
• Excellent communication, multi-tasking, and problem-solving skills
• A genuinely charismatic, energetic personality with a desire to succeed
• Excellent time management and organisational skills
• Sound knowledge of beverages and expertise with the wine lists

Only selected or eligible applicants will be contacted.

The Venue Bar Totti's is your CBD Italian thats all about sharing good food, a few laughs and a drink or two with friends and colleagues. Headed up by Mike Eggert, Tottis menu is made for sharing.  Start with wood-fired bread made to order with small plates of local and house-made antipasto. Bar Tottis is open from 12pm until late so our guests are welcome at any time!  The Role This role will suit a passionate and experienced beverage-driven professional, who truly understands what being hands-on means! At Merivale, our people are at the forefront of everything we do and the key to our success. Coming into the business as an  Assistant Restaurant Manager , you will have the opportunity to express both your creativity as well as your organisational, communication, and people skills. Your





... Click here to view more detail / apply for Assistant Restaurant Manager | Bar Totti?s

Better begins here
Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.
The role
At Crown Sydney, our success is a result of collective team effort. We are committed to providing our employees with opportunities to learn, grow, and thrive in a positive and supportive work environment. We are currently seeking dedicated Cooks to join our culinary team. The Cook will be responsible for delivering the highest level of service, ensuring exceptional food presentation and quality. We have opportunities in the following distinguished venues:


... Click here to view more detail / apply for Cook Opportunities ? Crown Sydney

Job Description

Join a leading FMCG Company
Great career opportunity and on the job learning
Enjoy a hybrid working environment

About the Company
Goodman Fielder Australia (GFA) is one of the largest branded food manufacturers and suppliers in Australia, serving customer needs with a portfolio of iconic, trusted food brands that Australians have grown up with and enjoy every day. We have 12 manufacturing sites and over 1,500 employees who produce a wide range of high-quality baked and grocery items including bread, spreads, flour, dips, dressings, mayonnaise, frozen pasty, cake mix, and cooking oils. Our company occupies the number one or number two positions in most of the larger product categories in which it competes, with sales to almost 8,000 outlets in Australia every day including supermarkets, route outlets and food service customers.
At Goodman Fielder, our aspiration is to be
... Click here to view more detail / apply for Graduate Food Technologist

Better begins here
Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.
The role
Crown Sydney is seeking enthusiastic and dedicated individuals to join our esteemed kitchens as a  Chef de Partie  on a full-time basis. We currently have opportunities available in the below venues:

Epicurean
CirQ

In this role, you will support the senior chefs in implementing, developing, and maintaining culinary procedures and overall business goals. You will oversee a kitchen section with direct reports to ensure operations are run to ... Click here to view more detail / apply for Chef de Partie

Little Zaks Academy Seeking a Cook/Chef to plan and prepare nutritious, well-presented, and appropriate meals and snacks for children at our Ropes Crossing centre. Monday - Friday with set hours, enjoy a great work-life balance with no weekends Modern, purpose built centre & excellent kitchen facilities Inclusive & supportive team & get mentored by our experienced centre management Little Zak's Academy  is privately owned and family run. Our aim is to provide early childhood care and education in a safe, welcoming, adopting and nurturing environment. Our staff are dedicated professionals who value the importance of maintaining an optimum level of care and education for all children. We select our staff based on knowledge and values, vision for children and learning, and commitment to families. We are seeking a Cook/Chef to prepare warm & nutritional meals using rotational menus for the children in our care at Ropes Crossing centre. This is a permanent part-time position working 35 hours per week from Monday to Friday 7 hours/day (excluding breaks). About the role: Prepare morning tea, lunch, and afternoon tea for the children based on a 4-week rotating menu Ensure that the meals prepared meet the special dietary needs of the children with allergies & cultural preferences Ensure safe and hygienic storage, handling and preparation of food and drinks Order food supplies in line with menus and within the Centre's budget and check of food deliveries made to the Centre To work with the Centre Director to create and prepare a wholesome menu Communicate positively with children and staff on a daily basis About you:   Relevant qualification in hospitality/commercial cookery/nutrition or early childhood education Previous experience in a similar role desirable Menu planning and allergy management experiences Current Working with Children Check or willingness to obtain one Food Safety Supervisors Certificate or willingness to obtain one First Aid Certificate or willingness to obtain one Benefits for you:  Competitive remuneration $500 annual bonus 50% staff childcare discounts for your own children A paid day off on your birthday & a well-being day (on top of your annual leave) $1,000 staff referral bonus for every successful referral Continuous career development opportunities and Future Leaders Program Study allowances to upskill your qualification including ECT degrees (T&Cs apply) Travel Allowances (T&Cs apply) Mentoring from our values-driven Leadership Team and full support from a well-established Support Office Employee Assistance Program We are dedicated to ensuring the safety and well-being of children by implementing a comprehensive screening and interview process, conducting thorough candidate reference checks, and other checks to foster a child-safe organisational culture. We are an equal opportunity workplace where diversity is embraced. We foster a culture that supports inclusion and we encourage all qualified candidates to apply.  Do not miss out on this great opportunity!  If this sounds like you then, please click ‘APPLY NOW’ or call 0485 982 484 for more information. Job Publish: 19-10-2024 Job Expire: 18-11-2024 Please click to View more detail / apply .

Little Zaks Academy Seeking a Cook/Chef to plan and prepare nutritious, well-presented, and appropriate meals and snacks for children at our Strathfield centre. Monday - Friday with set hours, enjoy a great work-life balance with no weekends Modern, purpose built centre & excellent kitchen facilities Inclusive & supportive team & get mentored by our experienced centre management Little Zak's Academy  is privately owned and family run. Our aim is to provide early childhood care and education in a safe, welcoming, adopting and nurturing environment. Our staff are dedicated professionals who value the importance of maintaining an optimum level of care and education for all children. We select our staff based on knowledge and values, vision for children and learning, and commitment to families. We are seeking a Cook/Chef to prepare warm & nutritional meals using rotational menus for the children in our care at Strathfield centre. This is a permanent part-time position working 30 hours per week from Monday to Friday 6 hours/day. About the role: Prepare morning tea, lunch, and afternoon tea for the children based on a 4-week rotating menu Ensure that the meals prepared meet the special dietary needs of the children with allergies & cultural preferences Ensure safe and hygienic storage, handling and preparation of food and drinks Order food supplies in line with menus and within the Centre's budget and check of food deliveries made to the Centre To work with the Centre Director to create and prepare a wholesome menu Communicate positively with children and staff on a daily basis About you:   Relevant qualification in hospitality/commercial cookery/nutrition or early childhood education Previous experience in a similar role desirable Menu planning and allergy management experiences Current Working with Children Check or willingness to obtain one Food Safety Supervisors Certificate or willingness to obtain one First Aid Certificate or willingness to obtain one Benefits for you:  Competitive remuneration $500 annual bonus 50% staff childcare discounts for your own children A paid day off on your birthday & a well-being day (on top of your annual leave) $1,000 staff referral bonus for every successful referral Continuous career development opportunities and Future Leaders Program Study allowances to upskill your qualification including ECT degrees (T&Cs apply) Travel Allowances (T&Cs apply) Mentoring from our values-driven Leadership Team and full support from a well-established Support Office Employee Assistance Program We are dedicated to ensuring the safety and well-being of children by implementing a comprehensive screening and interview process, conducting thorough candidate reference checks, and other checks to foster a child-safe organisational culture. We are an equal opportunity workplace where diversity is embraced. We foster a culture that supports inclusion and we encourage all qualified candidates to apply.  Do not miss out on this great opportunity!  If this sounds like you then, please click ‘APPLY NOW’ or call 0485 982 484 for more information. Job Publish: 19-10-2024 Job Expire: 18-11-2024 Please click to View more detail / apply .

Welcome aboard! At TFE Hotels, happiness is our promise.
Like you, we genuinely love being around people and making them happy. We also know happiness is contagious when we have the right people on our team which brings us to you.
In Food & Beverage circles, your reputation precedes you. Youre the go-getter who lives sunny side up, knowing its the simple things in life that make people feel special: care, attention to detail, and an ear-to-ear smile.
You bring every dining experience to life. People feel transported under your watch. Some even say the food tastes better!
Like us, you make everyone feel at home. Its why we want you on our team at Dean and Nancy on 22, A by Adina Sydney, where guests come to feel grounded in good-humoured hospitality with down-to-earth style. Were talking service that makes tongues waggle and ears
... Click here to view more detail / apply for Food and Beverage Attendant

Who are we?     Were glad you asked! Kingpin is your go-to premier entertainment destination where guests feel like royalty and our team feel like family. Kingpin is a part of The Entertainment and Education Group (TEEG) which is one of the worlds LARGEST entertainment brands and includes our other brands, Zone Bowling and Timezone! Across Australia and NZ we have more than 90 venues and almost team members! Can you believe that?  






What is the role?
As a Cook for our Kingpin North Strathfield venue, you will:

Be an integral part of our kitchen team, bringing our spectacular menu to the plate with a strong focus on speed and consistency.


Bring to life our expansive food range from freshly grilled burgers to nachos and share plates, all the way to


... Click here to view more detail / apply for Cook

Located in Pyrmont
Monday to Friday Full time position
State of the Art Kitchen

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala

events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

We are currently seeking a Full Time, Kitchen Hand team leader to join our kitchen team in Pyrmont Sydney at a leading global technology company. This is an exciting opportunity for creative foodies working within a close-knit team that will allow you to develop your skills and build your knowledge.
The position

Monday to Friday shift between 7am to 7pm.
Assist with general kitchen duties and cleaning
Food preparation assistance (Wed love it if you brought knife skills!)
Stock

... Click here to view more detail / apply for Kitchen hand Team Leader Sydney CBD

Planar Restaurant is seeking for experienced and dynamic Restaurant Manager to join our expanding professional and friendly team.

About the business and the role

Huge opportunity to build your career within the company. If you love serving people ,looking for a change and passionate about Hospitality Industry , then please send your resume to us.

You require developing your team for achieving restaurant results and striving for success, whilst maintaining a strong focus on profitability and consistently high standards of Food & Beverage service. Maintain adequate stock levels and the highest standards of restaurant upkeep and cleanliness.

RSA certificate must and this position involve Day and Night Works & Weekend Shifts.

Job tasks and responsibilities

Duties & Responsibilities:


Supervise the daily running of the restaurant (including managing the till, communicate with suppliers, repairers and relevant authorities).
Train, lead, motivate and develop your team to deliver the highest possible restaurant standards;
Communicating with clients for their booking and function queries.
Delivering a second to none customer experience;
Setting up floor & table for service.
Monitor food, beverage and labour costs across the restaurant;
Adhere to all company policies including food handling, OH&S and Quality Service and Cleanliness standards; and
Complete and maintain all administration tasks on a daily/weekly basis.


Skills and experience


Strong and proven experience in Restaurant Management.
Knowledge and understanding of contemporary food and beverage concepts
Strong work ethic;
Great customer service and communication skills;
Positive attitude, enthusiastic personality and winning smile.
Qualifications in Hospitality Management will be an advantage to get this job but not mandatory.


If you feel this position is suitable for you, please forward your Resume including all relevant qualifications and work experiences you have.

Annual Salary: 73,500 - 75,000 + Superannuation

JL International Corp is looking for young Restaurant Manager of entrepreneurship to create and build our new food catering business together. The restaurant manager will be responsible to lead our established flagship store in the front house.
JL INTERNATIONAL CORP came to life in November 2023 and our founders plan to bring exceptional California-style Mexican cuisine to Sydney. BAJA has a relaxing beer garden where amazing events often take place. JL INTERNATIONAL CORP established our second venue, CASA SOFIA, in Surry hills in 2024 and now our third venue is coming soon.
BAJA is a thriving restaurant located in the vibrant Glebe neighbourhood, known for its eclectic dining scene and lively nightlife. We offer delicious Mexican cuisine and a unique dining experience. Since open, we are critically acclaimed. Our mission is to create a warm and welcoming environment where our customers can enjoy exceptional food, drinks and service. We are looking at recruiting Restaurant Manager’s for our team, here you will work with a director and receive professional training.

Tasks & Responsibilities:
• Excellent verbal communication and time management skills;
• Maintaining high quality service standards;
• Maintaining composure in a high intensity and fast paced environment;
• Leading, scheduling and training the team to improve the overall service level of the team;
• Managing labor costs, reporting and balancing peak hours with peak service demands;
• Checking stock levels, ordering supplies and carrying out monthly stock counts;
• Overseeing bookings and building rapport with regulars to ensure their satisfaction;
• Confidently recommending menu and wine selections, having extensive product knowledge of Mexican cuisine and wines will be a plus;
• Coordinating menus, event schedules and service flow with the kitchen to ensure smooth operations;
• Experience of managing outsourced services for events and special occasions to ensure the success of each event.

As a qualified candidate, we hope you:
• Minimum 1 to 2 years of experience as a Restaurant Manager.
• Proven track record of driving sales and profitability while maintaining high levels of customer satisfaction.
• Strong communication and interpersonal skills, with the ability to effectively lead and motivate a team.
• Excellent problem-solving and decision-making skills, with the ability to think strategically.
• Proficient in inventory management, and financial reporting.
• experience in budget management and cost control.
• Familiarity with Mexican culture.
• Knowledge of relevant health, safety and licensing regulations in the restaurant.
• Passion for the restaurant and a commitment to providing an exceptional customer experience.