Total 291 F&B / Tourism / Hospitality job vacancies in Canberra Airport

Our client
Stellar Recruitment are proud to be assisting JASANZ with this key appointment. 
Established by way of an international treaty between Australia and New Zealand in , JASANZ provides internationally recognised accreditation services that give confidence to markets domestically and internationally that goods and services certified by accredited bodies meet established standards. 
As an official accreditation body, JASANZ uses standards and technical experts to check and formally recognise that certification and inspection bodies are competent and reliable. Certification body activities include licensing products, auditing quality or environmental management systems, and issuing certificates of conformity. Inspection bodies undertake various types of professional inspections and issue inspection reports. 
The system of accreditation provides for a consistent, robust, and reliable use of conformity assessment to international standards and norms. Using internationally recognised frameworks reduces regulatory costs, increases consistency and quality, and facilitates international trade. 
JASANZ employees have the passion to make ... Click here to view more detail / apply for Sector Manager ? Food & Biologicals

What we are looking for:

• Previous experience in a commercial kitchen environment desirable.
• Understanding of food safety requirements.
• Previous cleaning, customer service or hospitality experience.
• A high standard of grooming and presentation.
• The ability and flexibility to work across a 7 day roster, early mornings and late nights.
• Own transport is preferred due to the requirements of the shifts.

What you will be doing:

• Actions cleaning duties within the kitchen, food preparation areas and scullery.
• Operates dishwashing machine as per instruction manual.
• General pantry duties and maintain cleanliness of pantry, fridges and freezers.
• Assist in the preparation of food as directed by the Executive Chef or supervisory team.
• Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
• Ensure each outlet is supplied with sanitised clean and dry operational equipment.
• To count, sort and prepare operating equipment as required.
• Ensure all operating equipment, crockery, cutlery & glassware is hygienically and safely stored.
• Ensure correct handling of chemicals and equipment as per manufacturer’s instructions.
• To contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances.
• Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.

Closes: 05 December
Classification: Health Service Officer Level 10 Salary: $97,182 - $110,708 plus superannuation Position No: KNP Directorate: Canberra Health Services Advertised (Gazettal date): 25 November Contact Officer: Sanjay Prasad on or

What can we offer you: 

Competitive pay rates and excellent working conditions within a tertiary hospital.
Salary Packaging with many options that provide full fringe benefits tax concessions.
Flexible working conditions.
11.5% Superannuation.
Access to Employee Assistance Program.
Access to discounted gym membership.
Access to onsite Physiotherapists.
Access to onsite cafes, staff cafeteria, pharmacy and gift shop.

About the Role:
Applications are sought from an enthusiastic and motivated individual to temporarily fill the HSO-10 FT Patients Services Manager position within the Food Services team, which is part of Infrastructure and Health Support Services.
The function of the Food
... Click here to view more detail / apply for Patients Services Manager ? Food Services | Full-time Temporary with a Possibility of Permanency

What you will be doing:

• Greeting our guests with a beaming smile and a warm attitude to make them feel welcome and recognised.
• Master our products like a pro and find those golden chances to super-size those sales!
• Explain the menu to guests, assisting those with special dietary needs or preferences as well as provide suitable assistance when making recommendations.
• Liaise with the Kitchen on special requests.
• Clear and reset tables as well as ensuring service areas are clean and tidy.
• Maintain standards of hygiene for food handling and presentation.
• Promote a safe workplace by recognising hazards and promoting general OHS practises.

About you:

• Your mission is to inject some good vibes and customer love into everything you do, all while aiming to make customers jump for joy with our top-notch service!
• A go-getter always on the lookout for new ways to enhance our guests' journey.
• Previous customer service or hospitality experience.
• Confident in managing both internal and external clients using your expertise.
• A high standard of grooming and presentation.
• The ability and flexibility to work various rostered shifts, including early mornings (5am), late evenings and on weekends.
• Your Responsible Service of Alcohol (RSA) Certificate - Victoria.

SSP UK

Duty Manager at Starbucks, Liverpool Airport


Pay Rate: £12.63 per hour + as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6 am, bringing your rate of pay to £14.13 per hour.

Shift Pattern: Full Time (minimum of 35 hours pw), scheduled between 2 am and 11 pm including weekends.
Please note, only candidates who can travel to the airport for the early start will be considered for this role.


- Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.
- Due to some responsibilities within the Duty Manager role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to handle and serve alcohol.
- Please note, previous experience in a similar role is required, preferably within Coffee and Bakery.


If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.
We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.
At Starbucks, you’ll be a part of a global community that values passion, connection, and a love for great coffee. Join us at Starbucks, where your role is more than a job – it's an opportunity to be a barista, artist, and ambassador of our coffee culture.






WHY JOIN SSP AS A DUTY MANAGER?
At SSP, we don't just offer jobs; we provide dynamic career opportunities with a host of benefits:

- Free Meal and Parking while on shifts.
- Employee Discounts: Enjoy up to a 50% discount on various SSP brands and franchises across the UK.
- Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units (T&C apply).
- Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme.
- Help@Hand App: from shopping discounts , GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones.
- Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
- Culture: We value diversity and inclusion at SSP and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more.
- Activities: Barista Competition, Millie’s Cookies Ice off Challenge, Superstars Recognition.
- Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more.


AS A DUTY MANAGER YOU’LL:

- Have at least 6 months experience working as a supervisor in hospitality or retail role.
- Take charge of creating a clean, welcoming atmosphere that surpasses customer expectations, consistently aiming to improve service.
- Guide and support your colleagues, maintaining a safe working and dining environment whilst being the go-to person for day-to-day queries
- Coordinate team efforts. You'll oversee the unit's opening and closing, ensuring operational excellence, adhering to guidelines, and completing necessary documentation.
- Focus on operational efficiency, staying informed about unit performance, championing improvements and simplifying operations.
- Recognise and celebrate exceptional service within the team, leading by example, promoting inclusivity and motivation.
- Build strong relationships, communicate effectively, and make thoughtful decisions, ensuring the team's success and delivering excellence in customer service.


Feel like you could belong at SSP? Apply now and start the best part of your journey as a Duty Manager!
SSP are proud to be an equal-opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills, and perspectives.


Free meal on shift
Free parking
Employee discount

The Flexiforce team are seeking an experienced & qualified Head Chef for a local Treatment Centre, located in a small village within the Southern Highlands region, about 15 minutes out from Exeter.
The successful applicant will be tasked with managing kitchen operations and will be responsible for delivering quality nutritious yet appetizing meals with a healing and holistic approach. They will also possess a strong focus and desire to enhance guests’ dining experiences by delivering exceptional customer service.
The selected candidate will attain ongoing employment with full-time hours, and a competitive hourly rate, in a fulfilling & rewarding role.
This role also offers opportunities for development and advancement within a supportive and collaborative work environment.
NO late nights and an immediate start!

Essential Criteria:
• Demonstrated ability in cooking/catering to meet service requirements.
• Food safety knowledge, including handling; cooking; storage techniques.
• 2 years+ experience as a Cook within different hospitality industries.
• In-depth knowledge of various cooking techniques.
• Ability to work with limited supervision.
• Excellent interpersonal and communications skills.

Desirable Criteria:
• Experience cooking in a health services setting.
• Exposure to or experience working in the AOD or mental health/care sector.
• Formal qualifications held in cookery, hospitality or related fields will be highly regarded.

Key Responsibilities:
• Planning, preparing and serving nutritious, well-balanced meals that emphasise the healing power of fresh & healthy produce.
• Designing & implementing seasonal menus that are appealing and cater to guests, while promoting healthy eating.
• Monitoring stock levels.
• Cooking set recipes to guest dietary requirements.
• Maintaining a clean and organised kitchen environment, ensuring compliance with Food Safety Regulations


Please note that reliability is an absolute MUST!

If you fit the above criteria, please apply NOW by sending your resume to enquiries@flexiforce.com.au
Any queries, contact our office 02 4869 5505

Position Available
Chef

Cuisine
Lao & Thai Cuisine

Commencing
December 2024

About ZAAB
Zaab is a fun and up-beat restaurant & bar, located in the heart of Braddon, Canberra’s nightlife destination. Zaab is inspired by South East Asian culture, style and cuisine with a modern twist, combining street and sleek from its graffiti walls to copper bar top.
At its core Zaab has the intense and delicious flavours of both Lao and Thai, culminating in unforgettable food and beverage offerings. Staying true to its cultural roots, Zaab brings authentic South East Asian street food to Canberra with a unique and modern twist.

Zaab is looking for an experienced Chef. This individual must be proactive, demonstrate good management skills and have a strong background in Lao and Thai Cuisine.

Job Tasks and Responsibilities
As the Chef, your role will include but not limited to the following:
• Leading the kitchen operations
• Training and supervising kitchen staffs
• Creating menu according to seasonal ingredients
• Maintaining the cleanliness of the working stations
• Ensuring the quality of ingredients are at high quality
• Demonstrating cooking skills
• Preparing and cooking food
• Plating dishes for serving
• Resolving food preparation issues when necessary

Skills and Experience:
• Proactive attitude and willingness to learn
• Excellent communication, multitasking and problem solving skills
• A team player
• Motivated and discipline
• Great attention to detail
• Work well under pressure
• Experience and qualification in the field

Job Type: Full-time, Permanent
Salary: $73,000.00 to $85,000.00

EFBCUSTOMS PTY LTD (T/A Pizza Gusto)
Workplace address:
Pizza Gusto Braddon
29 Lonsdale St, Braddon ACT 2612

Full Time Restaurant Manager
SALARY $74,000 + SUPERANNUATION

Pizza Gusto serves ‘the best pizza in Canberra’ from our cute & quirky shop in the hub of Braddon. From the pizza’s themselves to the artwork, hooks & furniture, all hand-made by the owner. We are expanding our business with additional food menus and looking the best candidate for the position of Restaurant Manager. We are looking for experiences, friendly, positive and passionate personnel for this role.

DUTIES
• Supervise daily restaurant operations to ensure efficient working and compliance to quality and health standards.
• Monitor the inventory for food, beverages and other miscellaneous items and efficient ordering from suppliers.
• Planning new food menu in consultation with kitchen staff and organize reservations and functions.
• Manage the staff with proper rostering and training related to various WHS measures.
• Run stock take, manage budget and other financial transactions on each shift.
• Maintain a high standard of customer service and ensure the same from all staff.
• Ensure that restaurant is in compliance with health safety and hygiene regulations as per ACT government.


REQUIRED SKILLS
At least 1-2 years’ experience in the related field.
Previous experience in a Japanese restaurant is highly considered.

Please send your CV to info@businessnest.com.au. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

About Us

The Lake George Hotel/George Bar & Dining is a vibrant and dynamic Hotel & Restaurant dedicated to providing exceptional service and fostering a welcoming environment. We provide our guests with an outstanding dining experience alongside our other offerings. We are driven by offering local, fresh & delicious Australian produce while ensuring we are up to date with Seasonal & industry trends. We are currently seeking a talented and passionate Head Chef to lead our culinary team and elevate our food offerings to new heights.

The George Bar & Dining was a finalist in the AHA hospitality industry awards 2023 in the “best restaurant” NSW category.

Position Overview

As the Head Chef of the hotel, you will be responsible for leading the kitchen team in delivering high-quality, delicious meals that exceed our guests' expectations. You will have the opportunity to showcase your creativity, culinary expertise, and leadership skills while working in a supportive and collaborative environment. You will benefit from inheriting an already solid kitchen team, who have been with us for many years. You will be the sort of chef who is not afraid to take risks to offer the complete plate of food.

Key Responsibilities

Lead and manage all aspects of the kitchen operation, including menu planning, food preparation, cooking, and presentation.
Develop innovative and seasonally inspired menus that cater to the diverse tastes and preferences of our clientele.
Ensure consistency and excellence in food quality, taste, and presentation, adhering to all relevant food safety and hygiene standards.
Oversee inventory management, ordering, and stock control to minimise waste and optimise cost efficiency.
Train, mentor, and motivate kitchen staff, fostering a positive work environment and promoting teamwork and professional growth.
Collaborate with management to develop and implement strategies to enhance the dining experience and drive revenue growth.
Maintain a clean, organised, and efficient kitchen workspace, always adhering to sanitation and safety standards.
Stay updated on industry trends, culinary techniques, and best practices to continuously improve and innovate our food offerings.
Have the ability of managing our 120-seat restaurant during multiple sittings while simultaneously providing classic hotel staples to the front bar of the hotel.
Qualifications

Proven experience as a Head Chef or Executive Chef in a high-volume, hospitality environment, preferably within a restaurant setting;
A sous chef with at least three, continuous years’ experience in your current position who is looking to take the next step in their culinary career.
Culinary degree or equivalent certification from a recognised culinary institution.
Strong leadership and management skills, with the ability to inspire and motivate a team.
Creativity and passion for food, with a keen eye for detail and a commitment to culinary excellence.
Excellent communication and organisational skills, with the ability to work effectively under pressure.
Knowledge of food safety and hygiene regulations, with a focus on maintaining high standards of cleanliness and sanitation.
Flexibility to work evenings, weekends, and public holidays as required.
The ability to manage the multiple menus the venue has to offer including but not limited to Restaurant, Front bat & snacks menu.


Benefits

Competitive salary commensurate with experience. $90,000 - $105,000.
Opportunity to work in a dynamic and collaborative environment.
Free parking plus a meal & soft drinks while on shift.
Become the face of the kitchen & become known by our customers.
Professional growth & development within a growing hotel company.
One weekend off a month, at completion of probationary period.
Joining an experienced team & have the kitchen handed over to you by the current head chef.


If you are a dedicated and creative culinary professional looking for a rewarding opportunity to showcase your talents and lead a dynamic kitchen team, we want to hear from you! Please submit your resume and a cover letter outlining your relevant experience and why you would be the perfect fit for the role of Head Chef at the Lake George Hotel / George Bar & Dining We look forward to welcoming you to our team and delighting our guests with your culinary creations!

We are recognized by the Australian Government as an Accredited Sponsor. Accredited Sponsorship status is granted to Australian employers that possess a significant, regular and ongoing need to sponsor/nominate overseas workers under the Temporary Skill Shortage visa (subclass 482) (TSS) visa. Applications lodged by Accredited Sponsors receive privileged treatment by the Department of Immigration, resulting in faster turn-around times. Only applicants who currently reside in Australia need apply.

This role is based in our prestigous First Class Lounge, a small fine dining restaurant and lounge area that offers an a la carte menu designed by Neil Perry Consulting.  Service is discrete yet attentive, providing friendly and efficient food and beverage offerings that meets our passengers’ expectations.

Pacific Concepts Are you looking for your next opportunity in hospitality?  The Bavarian Belconnen have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef). Benefits We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration & bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food & Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia & New Zealand Task & Responsibilities • Food preparation, support & train the kitchen hand team & produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety & Hygiene procedures are followed Qualification & Experience • Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety & hygiene • Flexibility to work across a rotating roster, including weekends and late nights About Company Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences. Contract Type: Permanent/ Full Time Salary $70,000 – $80,000 pending qualifications and experience   Pacific Concepts is the trading name under Urban Purveyor Group Pty Ltd. Salary: $70000-80000 Job Publish: 20-11-2024 Job Expire: 20-12-2024 Please click to View more detail / apply .

Creative Hands Early Learning Centre Are you a passionate cook with a flair for preparing nutritious and delicious meals? Join our childcare center and contribute to the health and happiness of our little learners! Key Responsibilities: Plan and prepare balanced, child-friendly meals and snacks. Ensure all food is prepared in accordance with dietary requirements and allergies. Maintain a clean and safe kitchen environment, adhering to food safety standards. Collaborate with the childcare team to create menus that meet the needs of children of all ages. Requirements: Previous experience as a cook, preferably in a childcare or similar setting. Knowledge of food safety and hygiene regulations. Ability to manage dietary restrictions and allergies effectively. Strong organizational and time-management skills. Benefits: Competitive salary of $73,500 per annum. Supportive and friendly work environment. Opportunity to make a meaningful impact on children’s health and development. About Company Creative Hands is dedicated to nurturing young minds through a holistic approach to early childhood education. The center focuses on providing a safe, supportive, and engaging environment where children can explore, learn, and grow. With a strong emphasis on creativity and individuality, Creative Hands tailors its programs to meet the developmental needs of each child. The center offers a range of learning opportunities that encourage curiosity and imagination while fostering essential skills like communication, collaboration, and critical thinking. Creative Hands is passionate about forming strong partnerships with families, recognizing their role as integral to a child's learning journey. Through its dedicated team of educators and innovative learning frameworks, Creative Hands aims to inspire a lifelong love of learning in every child. Salary: $73499-73500 Job Publish: 19-11-2024 Job Expire: 19-12-2024 Please click to View more detail / apply .

CNY Foods Pty Ltd (T/A Zhangliang Malatang)
Shop H52, Market Place Gungahlin, 33 Hibberson St, Gungahlin ACT 2912


FULL TIME CHEF
SALARY $74,000 + SUPERANNUATION


DUTIES
• Prepare and plan different varieties of food menu, soup and sauces in consultation with the management.
• Seasoning and cooking of various Asian meat items.
• Preparing and cooking of different types of seasonal vegetables and seafoods items.
• Maintaining the smooth operation of various cooking equipment, such as ovens, grills etc.
• Storing foods & stock in temperature-controlled facilities.
• Overseeing stock control, food waste & costs.
• Where necessary, provide training to other kitchen staffs on food handling and cooking procedure.
• Examining the food to ensure the quality & quantity of food & ensure customers’ needs are met.
• Maintaining OH&S and hygiene in the workplace.


REQUIRED SKILLS
At least 1-2 years’ experience in the related field
Preferred work experience in similar environment with knowledge of Asian food items.
Candidate with relevant cooking qualification will be prioritised.


Please send your CV to info@businessnest.com.au. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

Who is Zone Bowling? Zone Bowling is an action-packed entertainment destination where guests come for the adventure and our FunSquad stay for the FUN. Zone Bowling is a part of The Entertainment and Education Group (TEEG) which is one of the worlds LARGEST entertainment brands and includes our other brands Kingpin and Timezone across Australia and NZ. We have more than 90 venues and almost team members - who wouldve guessed?


What is the role?
As a Food & Beverage Attendant for our Zone Bowling/Timezone Belconnen venue, your daily duties will consist of:

Enthusiastically taking orders from & serving our REMARKABLE guests during their visit with Zone Bowling!
Showing off your ability to operate in a rapid environment and create the ultimate guest experience.
Being dedicated to maintaining clean and professional standards, both inside and outside of the kitchen.

Whats
... Click here to view more detail / apply for Food & Beverage Attendant

Who is Zone Bowling? Zone Bowling is an action-packed entertainment destination where guests come for the adventure and our FunSquad stay for the FUN. Zone Bowling is a part of The Entertainment and Education Group (TEEG) which is one of the worlds LARGEST entertainment brands and includes our other brands Kingpin and Timezone across Australia and NZ. We have more than 90 venues and almost team members - who wouldve guessed?


What is the role?
As a Food & Beverage Attendant for our Zone Bowling/Timezone Belconnen venue, your daily duties will consist of:

Enthusiastically taking orders from & serving our REMARKABLE guests during their visit with Zone Bowling!
Showing off your ability to operate in a rapid environment and create the ultimate guest experience.
Being dedicated to maintaining clean and professional standards, both inside and outside of the kitchen.

Whats
... Click here to view more detail / apply for Food & Beverage Attendant