Total 121 F&B / Tourism / Hospitality job vacancies in Canberra, Australian Capital Territory

Welcome aboard! At TFE Hotels, happiness is our promise.
Like you, we genuinely love being around people and making them happy. We also know happiness is contagious when we have the right people on our team which brings us to you.
In Food & Beverage circles, your reputation precedes you. Youre the go-getter who lives sunny side up, knowing its the simple things in life that make people feel special: care, attention to detail, and an ear-to-ear smile.
You bring every dining experience to life. People feel transported under your watch. Some even say the food tastes better!
Like us, you make everyone feel at home. Its why we want you on our team at Hotel Kurrajong Canberra, where guests come to feel grounded in good-humoured hospitality with down-to-earth style. Were talking service that makes tongues waggle and ears pop.
Thats where you come
... Click here to view more detail / apply for Food and Beverage Attendant

Colosseum Italian Street Food & Catering is looking for an experienced Full-time Pastry Cook (at least 38 hours per week) to join the business.

Duties and Responsibilities:
• Take charge of ingredient selection for our gelato, cakes, and other sweet products.
• Assume responsibility for the daily production of a diverse array of desserts, semi freddo, cannoli, ice creams, waffles, cakes, and more
• Monitor the product quality at various stages throughout the production process.
• Devise new recipes to bring innovation to our offerings.
• Create imaginative decorations for cakes, ice creams, and other items.
• Ensure the maintenance of daily hygiene standards.
• Operate a variety of tools, mixers and machinery effectively
• Assist in training staff

Skills and Experience:
• Previous work experience of at least 1 years as a Pastrycook
• Be creative and have a genuine interest in the field
• Be able to work independently and be well organized
• Attention to detail and strong work ethic

Location: Mildura St, Fyshwick ACT 2609
Salary $70,000 – $75,000 per year
Job Types: Full-time

Get Your visa posted on behalf of Colosseum Italian Street Food & Catering

An exciting opportunity exists for a hospitality professional who is highly motivated and driven to join our team as a Food and Beverage Supervisor

Key Responsibilities:

• Provide efficient, friendly, and professional beverage service whilst familiarising yourself with VIP and regular guests to meet their needs.
• Implement systems to maintain control of bar service equipment, conduct regular stocktakes, and ensure accurate guest billing.
• Establish and uphold cleaning schedules for the restaurant area, maintaining the highest hygiene standards.
• Ensure team members are knowledgeable about current menu and promotions, maximising sales opportunities.
• Oversee mise en place, back-of-house operations, and cellar management to maintain high standards throughout the establishment.

POSITION AVAILABLE
Restaurant Manager

CUISINE
Lao & Thai Cuisine

COMMENCING
November 2024

ABOUT ZAAB
Zaab is a fun and up-beat restaurant & bar, located in the heart of Braddon, Canberra’s nightlife destination. Zaab is inspired by South East Asian culture, style and cuisine with a modern twist, combining street and sleek from its graffiti walls to copper bar top.
At its core Zaab has the intense and delicious flavours of both Lao and Thai, culminating in unforgettable food and beverage offerings. Staying true to its cultural roots, Zaab brings authentic South East Asian street food to Canberra with a unique and modern twist.

Zaab is looking for an experienced Restaurant Manager. This individual must be proactive, demonstrate good management skills and has a strong background in hospitality.

JOB TASKS AND RESPONSIBILITIES
As the Restaurant Manager, your role will include but not limited to the following:
• Making arrangements for function and event bookings
• Working with Chefs to create menus
• Managing goods purchasing processes according to the available budget
• Managing stock availability and restaurant transactions
• Ensuring food, health, and safety regulations are followed
• Taking customers’ feedbacks and ensuring customer satisfaction
• Training and supervising restaurant staff members to maximise productivity
• Assisting with order-taking and reservations when necessary

SKILLS AND EXPERIENCE:
• Proactive attitude and willingness to learn
• Excellent communication, multitasking and problem solving skills
• A team player
• Motivated and discipline
• Great attention to detail
• Work well under pressure
• Experience and qualification in the field

Job Type: Full-time, Permanent

Salary: $75,000.00 to $85,000.00

O'Connor, Full Time, Hospitality
Vacancy Listing Dates 11/11/2024 to 9/12/2024
Please Quote Reference Number 98295
- Seeking an experienced Chef
- Salary - $80,000 + super
- Join the team at Bean & Co Project Pty Ltd t/a Kopiku

Bean & Co Project Pty Ltd t/a Kopiku are currently looking for a Chef to join their team in O'Connor, ACT in a full time role working 38 hours per week.

The successful applicant must hold a minimum relevant Certificate IV level trade qualification plus a Diploma and have at least 2 years’ minimum relevant full-time post qualification experience. At least three years of relevant experience may substitute for the formal qualifications listed above.

The ideal applicant will also have:
- Passion for food and hospitality
- Great attention to detail
- Strong work ethics
- Ability to handle pressure.
- Key team player
- Leadership quality
- Well organised and creative
- Excellent communication skills
- Reliable and dependable
- Kitchen management skills

Duties and responsibilities include:
- Prepare food items to meet recipes, portioning, cooking, and waste control guidelines.
- Assist chef planning easy but elegant appetizers to spark customer interest.
- Sanitize kitchen surfaces and equipment by cleaning grills, griddles, ovens, and fryers
- Safely used kitchen equipment and reduced risk of injuries and burns.
- Respond to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Prepare food items to meet recipes, portioning, cooking, and waste control guidelines.
- Making a roster, menu planning and ordering.

A salary of $80,000 + super will be offered to the successful candidate.

Please apply through our online application form -
https://www.netyourjob.com.au/jobs/98295.php

Job description
Oscar's Bakery Café (Authentic Artisans Pty Ltd) is a family owned and managed Turkish-Mediterranean cafe. We value our heritage and our menu is built from age-old recipes passed through the family for generations. We also pride ourselves on the influence and creativity of Chefs who join us. Everything is made from scratch (including all our pasta, pastries and breads) using the best quality, fresh ingredients. We aim to provide Canberra and the surrounding areas with a benchmark in quality products that inspire.We are looking for a versatile and experienced pastry chef to join our busy Turkish - Mediterranean style artisan bakery located in Weetangera, Canberra.

The pastry chef will lead our retail and wholesale production team and will be responsible for preparing and baking a variety of Turkish based desserts, breads, cakes, and pastries, train new pastry cooks as well as product development.

Duties and Responsibilities

Manage the day-to-day operations of our wholesale bakeries
Prepare a wide variety of Turkish based desserts, cakes, pastries including Baklava, Kadayif, Sobiyet, Revani, Sekerpare, Tulumba, Bulbul Yuvasi, Dilber Dudagi, Kazandibi, Acibadem, Pide, Gul Borek, Gozleme, Su borek, Simit, Turkish Bread, Tahinli Corek, Olive Acma, Turkish Delight
Able to create, design and develop new Turkish based products
Maintain a clean and hygienic workspace
Operate and maintain machineries/equipment to ensure the smooth operations of the kitchen and compliance with occupational health and safety regulations
Keep accurate records relating to food production to ensure food safety
Be able to plan and cost products
Monitor stock, budget and met demand schedules
Supervise and coordinate all pastries and dessert preparation and presentation
Lead and manage team
Train new pastry cooks
Exceptional Pastry Chef Skills required

Able to source and check quality products to make traditional and authentic Turkish pastries
Able to use a range of raw materials, weigh and measure ingredients to create a range of traditional pastry goods
Knead, mould, mix, shape doughs and pastries, adopting traditional Turkish techniques and methods
Prepare fillings and decorate pastries and desserts with a variety of toppings and other items, incorporating Turkish flavours
Monitor oven temperature and determine baking period based on product requirements
Other Skills

Have great attention to detail, and take pride in producing high-quality items
Be reliable
Have a high standard of professional hygiene
Exceptional technical skills decorating and making pastry goods
Be able to lead and manage a team
Experience required

At least 5 years related work experience
Preference given to applicants with experience in Turkish pastries and breads
Trade/Vocational certificates highly regarded though not mandatory
Must have food safety supervisor Certificate or ability to get one
Job Types: Full-time, Permanent

Job Description
Join our dynamic team if you have a strong customer service focus and experience in Bar & Retail Service, Cleaning, and Barista roles. Bring your positive, can-do attitude?your next adventure awaits! **Please apply only if you are located in Canberra, Cooma, or surrounding areas where you can perform BIBO (Bus In, Bus Out) work to snowy Mountains .
What do Service Attendants do?
Service attendants are customer service-oriented professionals who enhance the quality of life for village residents living and working away from home.
Mandatory Requirement:  - Possess a NSW Class A Competency Card for service in Retail or Tavern.
Key Responsibilities:
Stock Management:  Rotate and replenish stock to ensure efficient inventory management. Kitchen Assistance:  Support kitchen operations for seamless service. Cleaning Duties:  Maintain cleanliness in common areas, including bathrooms. Bar Experience:  Demonstrate proficiency in bar-related tasks. Barista Skills:  Prepare quality coffee ... Click here to view more detail / apply for Sodexo service attendant Bar & Retail & Kitchen hand*

Position Available:
- Hotel Manager

Commencing:
- December 2024

About Canberra Accommodation Centre
Canberra Accommodation Centre is located in Braddon only minutes away from the CBD. We offer short and long term accommodation options, varying from single private rooms, to large private apartments. We specialise in group bookings and take pride in our all-inclusive approach to accommodation.

We are looking for an experienced Hotel Manager that can lead and manage our hotel operations.

Job Tasks and Responsibilities:
As the Hotel Manager, your role will include but not limited to the following:
• Monitoring guests' stay experience, customer complaints and dispute resolutions where required
• Daily financial reconciliations and auditing of financials and hotel inventory
• Organising long-stay payment process and allocation via Doorloop, EziDebit and cloud-based card processing
• Preparing, handling and terminating employment contracts in accordance with the Hospitality Industry Award and the National Employment Standards (NES) when required
• Coordinating daily housekeeping and ensuring all priority work such as departures/ arrivals are completed using available staff
• Liaising with operators and coordinators to ensure all expectations are met for large group bookings including accommodation, food and activities when required
• Liaising with conference guests and organising conference activities or other events
• Supervising food logistics including preparing menus and staff for group bookings, planning for dietary requirements for up to 300 people
• Providing directors with regular updates on the financial position, potential expenses, issues and solutions
• Overseeing security arrangements, security facilities and footages, and taking correspondence actions when required
• Overseeing garden and property maintenance for the two towers

Skills and Experience:
• Proactive attitude and willingness to learn
• Excellent communication, multitasking and problem solving skills
• A team player
• Management Skills
• Motivated and discipline
• Great attention to detail
• Work well under pressure
• Experience and qualification in the field

Job Type: Full-time, Permanent

Salary: $80,000.00 to $90,000.00

Just as no orchestra is complete without a conductor and no soccer team can win without their goalie, kitchen brigades would be lost without their Kitchen Attendant. Which brings us to you 


Youre the real MVP. What would our chefs cook with or our guests dine with if you dont keep things in order? 


As superstar Kitchen Attendant, cleanliness and hygiene are your number one priorities. Youd read Food Safety procedures as a bedtime story if you could. 


When it comes to fast pace, youre Usain Bolt. But that doesnt mean you skimp on the detail theres no plate left unturned on your watch and you dont just scratch the surfaces, you make them shine.  


Intuition is your sixth sense you dont just know what needs to be done, you do it, no questions asked and

... Click here to view more detail / apply for Kitchen Hand

Were looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Hotel Kurrajong Canberra.


Youll redefine what it means to feel chilled at the hotels dining haunt. Hailed as the place to be. 


You see, were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains. 


Creativity and innovation are where you shine, which is why we want you on our team.  


Like us, your reputation precedes you. Youre revered in the industry as the chefs chef. Sure, you look great in white, and rarely break a sweat under pressure, but

... Click here to view more detail / apply for Commis Chef

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach
... Click here to view more detail / apply for Assistant Restaurant Manager

Position Available
- Pastry Head Chef

Cuisine
- Modern Japanese

Commencing
- November 2024

About RAKU and The Role

RAKU is a sleek, modern Japanese restaurant offering a unique dining experience. Executive Chef, Hao Chen's fine art is at the forefront of one Canberra's best venues, which also features a traditional robata grill. RAKU is looking for a talented and passionate Pastry Head Chef with a great attitude, "can-do" approach and a keen interest in food.

We invest in our people and draw on their talents, passion and imagination to define new experiences and create a culture of opportunity and success.

Job Tasks and Responsibilities

As the Pastry Head Chef, your time will be dedicated to producing top quality pastry and dessert dishes that add to the guests experience at RAKU. Your role will include but not limited to the following:
• Leading the pastry and dessert section of the restaurant
• Training and supervising Pastry Chefs
• Creating dessert menu according to seasonal ingredients
• Maintaining the cleanliness of cooking equipment
• Inspecting the quality of raw materials and ingredient distribution
• Demonstrating baking skills for the purpose of the dessert dishes
• Preparing and making dessert dishes
• Ensuring the dessert appearance is appealing and best quality
• Baking and preparing pastry goods and fillings

Skills and Experience:
• Proactive attitude and willingness to learn
• Excellent communication, multitasking and problem solving skills
• A team player with a positive attitude
• Motivated with a strong work ethic and reliable nature
• Impeccable attention to detail
• Previous experience in a fast paced, high volume, upmarket restaurant recommended
• Experience and qualification in the field
• You will have a personal desire to succeed and genuine desire to be the best
• Flexible availability across a 7 day a week operation
• Knowledge of Japanese cuisine
• Prior pastry experience necessary

Job Type: Full-time, Permanent

Salary: $73,000.00 to $75,000.00

Application deadline: 28 Nov 2024

The Tourist Hotel has been a favourite amongst Queanbeyan residents since it was first established in 1932.

The fantastic service and cosy nature of the hotel help create a unique and welcoming atmosphere.

We are looking for chefs to join our team.

Working closely with the Head Chef, you will:

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales;
Study each recipe and gather all necessary ingredients;
Cook food in a timely manner;
Delegate tasks to kitchen staff;
Inform wait staff about daily specials;
Ensure appealing plate presentation;
Supervise cooks and assist as needed;
Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy);
Monitor food stock and place orders;
Check freshness of food and discard out-of-date items;
Experiment with recipes and suggest new ingredients;
Ensure compliance with all health and safety regulations within the kitchen area.

About you

Minimum 2 years’ experience in a similar role.
Experienced leading a busy kitchen team.
A collaborative approach with management.
A keen eye for the detail.
Excellent communicator.
Great time management.
Innovate and flexible.

What we offer

This role is integral for our venue and has the potential to lead to further career growth with one of Australia's most energetic regional hospitality groups.

We offer a competitive salary package of $70,000 - $75,000 plus superannuation.

Are you looking for a unique opportunity to join us and continue to build your career within hospitality?

RESTAURANT MINIMA PTY LTD T/A Minima Restaurant
ABN: 64 674 220 510
Address: Unit 3, 29 Bentham St. Yarralumla 2600 ACT

Full Time Chef
Salary $70,000 - $80,000 + superannuation

Duties and Responsibilities
1. Assist Executive Chef: Support the head chef in managing kitchen operations, including menu planning and food preparation.
2. Supervise Kitchen Staff: Oversee the work of kitchen staff, ensuring tasks are completed efficiently and to high standards.
3. Food Preparation: Prepare ingredients and dishes according to recipes, ensuring consistency and quality.
4. Inventory Management: Monitor inventory levels, assist in ordering supplies, and ensure proper storage of ingredients.
5. Quality Control: Maintain high food quality and presentation standards, conducting regular taste tests.
6. Training: Train new kitchen staff on techniques, safety practices, and kitchen policies.
7. Health and Safety Compliance: Ensure that the kitchen complies with health and safety regulations, including cleanliness and food safety.
8. Menu Development: Collaborate with the head chef in developing new recipes and menu items.
9. Assist in Budgeting: Help in managing kitchen costs and expenses, keeping track of food waste and portion sizes.
10. Culinary Creativity: Contribute creative ideas for dishes and improvements to existing recipes.
11. Problem Solving: Address any kitchen issues that arise, such as staffing shortages or equipment failures.
12. Communication: Maintain clear communication with front-of-house staff to coordinate service flow.
13. Daily Operations: Assist in planning and executing daily kitchen operations, ensuring timely meal service.

Qualification and Experience
• Culinary Expertise:
- Extensive experience in Southeast Asian cuisine, including but not limited to Thai, Malaysian, and Indonesian cooking techniques and flavours.
- Strong background in Chinese cuisine, covering regional specialties such as Cantonese, Sichuan, and Hunan dishes.
• Creative Flair:
- Demonstrated ability to create innovative dishes that blend traditional Southeast Asian and
• Chinese flavours with modern presentations.
- Experience in menu development that reflects creativity and uniqueness while maintaining culinary authenticity.
• Passion for Cooking:
- A genuine enthusiasm for culinary arts, evidenced by social media posts etc.
- Commitment to continuous learning and improvement in cooking techniques and flavour profiles.
• Modern Culinary Techniques:
- Proficiency in contemporary cooking methods, such as sous vide, and advanced plating techniques.
- Experience with modern kitchen equipment and technology that enhances cooking efficiency and creativity.
• Trend Awareness:
- Familiarity with current food trends, including third-culture cuisine, and sustainability practices in food sourcing.
- Ability to adapt recipes and menu offerings to reflect seasonal ingredients and popular trends in the culinary world.
• Kitchen Experience:
- At least 3 years of hands-on experience working on the line in a hatted kitchen environment.
• Team Leadership:
- Experience supervising and training kitchen staff, fostering a collaborative and high-performing team environment.
- Ability to mentor junior chefs and encourage their culinary development.
• Operational Knowledge:
- Understanding of kitchen operations, including inventory management, cost control, and food safety regulations.
- Experience in maintaining a clean, organised kitchen and ensuring compliance with health and safety standards.
• Communication Skills:
- Strong interpersonal skills for effective collaboration with both kitchen and front-of-house teams.
- Ability to clearly convey culinary concepts and instructions to staff.



Please send your CV to info@businessnest.com.au. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

Closes: 03 November
Classification: Health Service Officer Level 2/3 Salary: $56,697 - $62,157 (Retention Point CHS only $62,256 - $67,121) plus superannuation Position No: , several - 02K6P Directorate: Canberra Health Services Advertised (Gazettal date): 25 October Contact Officer: Ruwinder Kaur on or

What can we offer you: 

City living without the traffic click here to see why you should live in Canberra.
Competitive pay rates and excellent working conditions within a tertiary hospital.
Salary Packaging with many options that provide full fringe benefits tax concessions.
Flexible working conditions.
Reimbursement of relocation expenses for interstate candidates (subject to review and approval).

About the Role:
The function of the Food Service Department is to prepare and serve meals and beverages to patients, staff and visitors, as well as the provision of services to other facilities of
... Click here to view more detail / apply for Operations Officer ? Food Services | Full-Time and Part-Time Temporary with a Possibility of Permanency