Total 42 F&B / Tourism / Hospitality job vacancies in Bronson Methodist Hospital

A working supervisory role with responsibilities for a food production/service shift with the emphasis on food hygiene and safety standards, quality control and supervisory management. As a flexible working friendly organisation, we want to be sure that you can work in a way that is best for us and for our patients, and for you. Speak to us about how we might be able to accommodate a flexible working arrangement. If it works for the service, we will do our best to make it work for you. Please note it is a requirement of The Newcastle upon Tyne Hospitals NHS Foundation Trust that all successful candidates who require a DBS for the post they have been offered pay for their DBS certificate.The method of payment is a salary deduction from your first months pay.

Ensuring the highest possible standard of food preparation and cooking. To comply with national nutritional policies and food hygiene standards. Providing food for patients, staff and the general public, as well as catering for special functions, buffet And preparation of special diets As a flexible working friendly organisation, we want to be sure that you can work in a way that is best for us and for our patients, and for you. Speak to us about how we might be able to accommodate a flexible working arrangement. If it works for the service, we will do our best to make it work for you. Please note it is a requirement of The Newcastle upon Tyne Hospitals NHS Foundation Trust that all successful candidates who require a DBS for the post they have been offered pay for their DBS certificate. The method of payment is a salary deduction from your first months pay.

SSP UK



Team Member at M&S, Chelmsford Hospital M&S.

Pay Rate: £11.44 + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6am, bringing your rate of pay to £12.64 per hour.
Shift Pattern: We have Full 40 hrs roles available.


- Due to some responsibilities within the Team Member role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to handle and serve alcohol.



If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.

We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.

Discover a career with M&S, where quality and excellence meet.Join us in upholding the standards of one of the UK's most beloved brands and contribute to the success of M&S. As part of our team, you'll play a pivotal role in delivering exceptional customer experiences.





WHY JOIN SSP AS A TEAM MEMBER?

At SSP, we don't just offer jobs; we provide dynamic career opportunities with a host of benefits:


- Employee Discounts: Enjoy up to a 50% discount on various SSP brands and franchises across the UK.
- Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units. (T&C apply).
- Flexible Scheduling: To accommodate various lifestyles, we are promoting work-life balance.
- Free Meal: Whilst on duty.
- Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme.
- Help@Hand App: from shopping discounts , GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones.
- Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
- Culture: We value diversity and inclusion at SSP and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more.
- Activities: Barista Competition, Millie’s Cookies Ice off Challenge, Superstars Recognition.
- Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more.






AS A TEAM MEMBER YOU’LL:


- Engage with customers and provide an outstanding customer experience.
- Ensure a clean, safe and welcoming environment.
- Collaborate with team members to ensure smooth and efficient operations.
- Bring the SSP values to life.


Feel like you could belong at SSP? Apply now and start the best part of your journey as a Team Member!

SSP are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.

SSP UK



Team Member at M&S, Chelmsford Hospital M&S.

Pay Rate: £11.44 + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6am, bringing your rate of pay to £12.64 per hour.
Shift Pattern: We have Full 40 hrs roles available.


- Due to some responsibilities within the Team Member role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to handle and serve alcohol.


If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.

We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.

Discover a career with M&S, where quality and excellence meet.Join us in upholding the standards of one of the UK's most beloved brands and contribute to the success of M&S. As part of our team, you'll play a pivotal role in delivering exceptional customer experiences.





WHY JOIN SSP AS A TEAM MEMBER?

At SSP, we don't just offer jobs; we provide dynamic career opportunities with a host of benefits:


- Employee Discounts: Enjoy up to a 50% discount on various SSP brands and franchises across the UK.
- Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units. (T&C apply).
- Flexible Scheduling: To accommodate various lifestyles, we are promoting work-life balance.
- Free Meal: Whilst on duty.
- Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme.
- Help@Hand App: from shopping discounts , GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones.
- Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
- Culture: We value diversity and inclusion at SSP and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more.
- Activities: Barista Competition, Millie’s Cookies Ice off Challenge, Superstars Recognition.
- Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more.






AS A TEAM MEMBER YOU’LL:


- Engage with customers and provide an outstanding customer experience.
- Ensure a clean, safe and welcoming environment.
- Collaborate with team members to ensure smooth and efficient operations.
- Bring the SSP values to life.


Feel like you could belong at SSP? Apply now and start the best part of your journey as a Team Member!

SSP are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.

Kitchen Porter/Housekeeping Assistant Location: Maidstone Available Shifts : Variety of shifts covering days, nights and weekends working shifts between 6.30am to 7.15pm Salary: £11.60 per hour Benefits: Free Staff Car Parking and Holiday Pay Do you have experience working as part of a Guest Services Team, working as a Housekeeping or a Kitchen Porter and enjoys being active in their work, with attention to detail ensuring the hospital is kept clean every day for our patients. You will able to work well both as an individual and as part of a team. Whilst working as a Kitchen Porter you will assist in the supply and provision of an exceptional food service to our patients and staff, you will also be required to complete a variety of tasks to support the team including assisting the chef’s, cleaning of kitchen and dining areas and washing equipment and cutlery. As a Housekeeping Assistant you will be responsible for cleaning and maintaining patient rooms, communal areas and offices. Role Responsibilities include: To clean and wash all kitchen and service items in an efficient manor with high attention to detail and in line with company and COSHH standards Assist the chef’s in the preparation of food as requested adhering to food hygiene regulations Keep the kitchen and restaurant areas clean and tidy at all times Be completely customer focused, working together with the team to provide an efficient and effective service. To provide a high-quality housekeeping service to all areas including patient rooms, bathrooms and communal areas, ensuring that excellent standards of cleanliness and hygiene are both achieved and maintained. Support the housekeeping team in delivering of excellent patient service across all areas and departments of the hospital. To work within infection control guidelines at all times when working within clinical areas of the hospital Person Specification: Have previous housekeeping / cleaning experience within a similar environment Have excellent communication and interpersonal skills Be experienced working within a food service role providing exceptional customer service Possess a Food Hygiene certificate or be willing to undergo this training Have excellent communication and customer service skills Have knowledge of COSHH and its application. Work well both on their own initiative and as part of a team KIMS Hospital employees enjoy the following benefits: Pension Scheme Annual Flu Vaccination Free Eye Test Free Staff Car Parking If you have any queries regarding this vacancy, Liz would be happy to help. Please give her a call on 01622 231694 or email recruitment@kims.org.uk At KIMS Hospital we are committed to building a diverse and inclusive working environment. We strive to create a workforce that reflects the communities we serve and are proud to be an equal opportunities and disability confident employer. Any offers of employment made by KIMS Hospital for this/these position(s) will be subject to proof of eligibility to work in the UK and receipt of a satisfactory DBS Certificate from the Disclosure & Barring Service. Information about the DBS checks can be found at https://www.gov.uk/disclosure-barring-service-check

Ensuring the highest possible standard of food preparation and cooking. To comply with national nutritional policies and food hygiene standards. Providing food for patients, staff and the general public, as well as catering for special functions, buffet And preparation of special diets As a flexible working friendly organisation, we want to be sure that you can work in a way that is best for us and for our patients, and for you. Speak to us about how we might be able to accommodate a flexible working arrangement. If it works for the service, we will do our best to make it work for you. Please note it is a requirement of The Newcastle upon Tyne Hospitals NHS Foundation Trust that all successful candidates who require a DBS for the post they have been offered pay for their DBS certificate.The method of payment is a salary deduction from your first months pay.

As a Kitchen Porter/Assistant at Sodexo Nuffield Health, Parkside Hospital, SW19 5NX, you will be responsible for a range of tasks, including washing dishes, cleaning kitchen equipment and surfaces, and ensuring that all food waste is disposed of correctly. You will work closely with our chefs and kitchen team to ensure that we provide the best possible service to our customers. The ideal candidate for this role will have some previous experience working in a busy kitchen environment, be reliable, hardworking, and able to work well as part of a team, if this is YOU join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What you’ll do: 

• Clean and sanitise equipment and workstations
• Ensure that pots, crookery, and utensils are properly washed and stored.
• Ensure pot wash area and machinery is kept clean
• Serve and replenish food from counters and steamtables and break down stations at the end of meal periods
• Assist with deliveries, stock rotation and replenishment

What you bring:

• Cheerful outlook, professionalism and respect for others
• Ability to work in a standing position for extended periods of time (up to 8 hours)
• Willing to learn new skills e.g., Health & Safety, Health & Hygiene, Food Safety
• Basic food-handling skills are desirable, but not essential, as long as you are willing to learn.
• Experience within a similar role.

What we offer: 

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering mental health and wellbeing support.
• Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
• Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
• Money Insights and financial benefits via the Salary Finance Platform.
• Save for your future by becoming a member of the Sodexo Retirement Plan
• A death in Service benefit for colleagues who pass away whilst employed by Sodexo
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
• Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
• Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
• Flexible and dynamic work environment 
• Competitive compensation 
• Full training and full protective uniform supplied 

Ready to be part of something greater? Apply today! 

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.

Package Description

Looking for an exciting new opportunity in the hospitality industry? We are currently seeking a Kitchen Porter to join our team and play a crucial part in keeping our kitchen running smoothly and efficiently.

• 37.5 hours per week.
• Shift pattern: 5 out of 7 days per week (Early shift: 7am - 3pm, Late shift:1pm - 9pm)
• £12.01 per hour
• Uniform provided
• Free meal whilst on shift
• Sodexo benefits

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is: SW19 5NX

​Please Note:

• Successful applicants will be required to undergo a Criminal Record Check
• Please see the attached job description

About The Company

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.

Click here to read more about what we do to promote an inclusive culture.

As a Chef at Sodexo in Tees Nuffield Hospital, your love of cooking and excellent organisational abilities. You will be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards. You will have a passion for cooking and a desire to learn and grow as a culinary professional. If you are a team player then join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What you’ll do: 

• Prepare and cook dishes according to recipes and specifications
• Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH.
• Support staff orientation and team training and development.
• Ensure the kitchen is clean and organised

What you bring:

• NVQ in culinary skills or relevant working experience
• Computer literality
• Ability to communicate with co-workers and other departments with professionalism and respect

What we offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

• Flexible and dynamic work environment
• Competitive compensation
• Access to ongoing training and development programs
• Countless opportunities to grow within the company
• Full training and full protective uniform supplied

Ready to be part of something greater? Apply today!

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Package Description

Elevate your culinary career: Join our team of passionate chefs crafting unforgettable experiences.

• 37.5 hours per week
• 5 days out of 7
• £12.50 per hour
• Free parking on-site

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is TS201PX

About The Company

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.

Click here to read more about what we do to promote an inclusive culture.

Location

Brooklyn, New York

Shift:

Night Flex (United States of America)

Description:

§  Nurses Make It Possible

Practice the art and science of evidence-based nursing at New York-Presbyterian Brooklyn Methodist Hospital.  Lead the charge in improving the patient care experience.  Join an action-orientated team and go to the next level in your nursing career.  As educators, researchers and innovators at the bedside, our nurses are catalysts for these and countless other achievements.

Registered Nurse - RN - Pulmonary Vent Infill 7 - Nights

You’ll work with the brightest minds in healthcare to make tomorrow better for countless human beings. It’s the kind of nursing that requires an unwavering commitment to excellence and a constant spirit of professionalism. And it’s your opportunity to enjoy flexible scheduling, shared clinical decision-making, inspirational leadership, supportive colleagues and much more. Now, you have the opportunity to join us.

This is a full-time night (7:30PM- 8:00AM) shift position located at New York-Presbyterian Brooklyn Methodist Hospital.

Preferred Criteria

§  Acute care RN experience

Required Criteria

§  Bachelor's Degree in Nursing (BSN)

§  Current New York State RN license

§  BLS certification from the American Heart Association

§  Excellent customer service skills and communication skills

Join a healthcare system where employee engagement is at an all-time high. Here we foster a culture of respect, diversity, and inclusion. Enjoy comprehensive and competitive benefits that support you and your family in every aspect of life. Start your life-changing journey today.
__________________

• 2021 "Employees' Choice Awards: Best Places to Work" - Glassdoor
• 2021 " Best Workplaces in Health Care & Biopharma" - Fortune
• 2020 "America's Best Employers in New York State" - Forbes
• 2020 "Working Mother 100 Best Companies" - Working Mother
• 2020 "Best Companies for Multicultural Women" - Working Mother
• 2020 "Best Workplace for Men in Nursing" - American Association for Men in Nursing
• Discover why at: nyp.org/careers

NewYork-Presbyterian Hospital is an equal opportunity employer.

Salary Range:

$106,140-$143,293/Annual

It all begins with you. Our amazing compensation packages start with competitive base pay and include recognition for your experience, education, and licensure. Then we add our amazing benefits, countless opportunities for personal and professional growth and a dynamic environment that embraces every person. Join our team and discover where amazing works.

Minimum Hiring Wage:

From $16 per hour

Job Details:

Scheduled hours: Day shift (occasionally shift in to the evening)

To prepare meals by following standardized recipes, provide quality, nourishing meals to patients, visitors, and employees in a safe and sanitary environment. They must prepare food according to production sheets and diet restrictions in a timely, safe, and sanitary manner. Operates and cares for equipment needed for cooking. Help in any way needed to fulfill the needs of the customer.

High school graduate or GED preferred

Benefits:

We are excited to offer an aggressive compensation and benefits package for qualifying positions, which includes:

• Competitive base pay

• Matching retirement programs

• Health, Dental and Vision plans

• Health Savings and Flexible Spending Accounts

• Employee discounts including car rental, cell-phone plans

• Employer-paid, Long-Term Disability, Life, and AD&D

• Paid time off (PTO)

• Education Assistance Program

• Employee Assistance Program

• Employee Referral Bonus Program

• Discounted cafeteria meals

• Paid Parental Leave

• Employee Service Recognition program  

• Voluntary plans including: Life, AD&D, Short-Term Disability, Critical Illness, Accident, Insurance, and Hospital Indemnity

Great River Health and its affiliates are Equal Opportunity employers.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

Building Location:

Essentia Deer River Hospital

Department:

49820 Nutrition Services

Job Description:

This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies.

Work Experience:
Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department is preferred.

Education Qualifications:

Licensure/Certification Qualifications:

Serve Safe Certification required within 90 days of hire or transfer for the following areas:

FTE:

0

Possible Remote/Hybrid Option:

Shift Rotation:

Day/Eve/Night Rotation (United States of America)

Shift Start Time:

Varies

Shift End Time:

Varies

Weekends:

Rotation

Holidays:

Yes

Call Obligation:

No

Union:

Deer River SEIU (DRH SEIU)

Union Posting Deadline:

03/21/2024 11pm

Company :

Allegheny Health Network

Job Description : 

GENERAL OVERVIEW

Prepares hot and cold foods in accordance with regulatory standards.

ESSENTIAL RESPONSIBILITIES

• Prepares and produces hot and cold food items for assigned areas and for special requests according to departmental standards/policy and in accordance with pre-established task assignments. (35%)
• Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food in accordance with HAACP and other regulatory standards. (25%)
• Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines. (30%)
• Coordinates and communicates portioning guidelines and food set-up of all items presented for service. (10%)

QUALIFICATIONS

Minimum

• High school diploma or GED required

Preferred

• Associate's Degree in Culinary Arts preferred.
• ACHD Certification or Serv Safe preferred.
• Three (3) years of high volume food production experience; culinary training preferred.
• Knowledge of accrediting agency requirements, preferred.

Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, age, religion, sex, national origin, sexual orientation/gender identity or any other category protected by applicable federal, state or local law. Highmark Health and its affiliates take affirmative action to employ and advance in employment individuals without regard to race, color, age, religion, sex, national origin, sexual orientation/gender identity, protected veteran status or disability. 

EEO is The Law

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity (https://www.eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf)

We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact number below.

For accommodation requests, please contact HR Services Online at HRServices@highmarkhealth.org

California Consumer Privacy Act Employees, Contractors, and Applicants Notice

Company :

Allegheny Health Network

Job Description : 

GENERAL OVERVIEW

Prepares hot and cold foods in accordance with regulatory standards.

ESSENTIAL RESPONSIBILITIES

• Prepares and produces hot and cold food items for assigned areas and for special requests according to departmental standards/policy and in accordance with pre-established task assignments. (35%)
• Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food in accordance with HAACP and other regulatory standards. (25%)
• Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines. (30%)
• Coordinates and communicates portioning guidelines and food set-up of all items presented for service. (10%)

QUALIFICATIONS

Minimum

• High school diploma or GED required

Preferred

• Associate's Degree in Culinary Arts preferred.
• ACHD Certification or Serv Safe preferred.
• Three (3) years of high volume food production experience; culinary training preferred.
• Knowledge of accrediting agency requirements, preferred.

Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, age, religion, sex, national origin, sexual orientation/gender identity or any other category protected by applicable federal, state or local law. Highmark Health and its affiliates take affirmative action to employ and advance in employment individuals without regard to race, color, age, religion, sex, national origin, sexual orientation/gender identity, protected veteran status or disability. 

EEO is The Law

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity (https://www.eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf)

We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact number below.

For accommodation requests, please contact HR Services Online at HRServices@highmarkhealth.org

California Consumer Privacy Act Employees, Contractors, and Applicants Notice

Position Summary: 

The Cook position participates as a member of the food production staff to prepare and serve food for patients, residents and non-patient services.  This position is responsible for the quality and safety of food to our customers.  Additional areas of responsibility may include catering set-up and service, quality control monitors, organization of inventory and cleaning assignments.

Minimum Qualifications:

• Ability to read, perform basic math, write and follow verbal and written directions
• Preferred: 6 months experience in food preparation or formal culinary training
• Preferred: ServSafe
• Preferred: 1 year previous institutional or large volume food service and preparation experience

Essential Job Functions:

• Prepares food for patients, residents and non-patient meals.
• Completes cleaning assignments
• Participates in production team meetings, menu and recipe development as assigned
• Completes food production records and various reports as assigned
• Checks in inventory as assigned
• May be assigned to put inventory away per standard operating procedures in dry storage, refrigerators, freezers, service areas
• Participates in dish room and assigned cleaning procedures
• Records department statistics and other information
• Assists in other areas of food production as assigned.  (Catering, prep, etc.)

Knowledge, Skills and Abilities

• Ability to work in a busy and stressful environment
• Ability to work varied shifts
• Strong emotional intelligence, interpersonal and teamwork skills
• Demonstrates sound judgement, patience, and maintains a professional demeanor at all times
• Creativity, problem analysis and decision making
• Detail oriented, organizational skills and the ability to prioritize
• Exercises tact, discretion, sensitivity and maintains confidentiality

77312300 Nutrition Services (BHDH)

The ideal candidate needs to be a team player who is friendly, outgoing, compassionate, people-oriented and has excellent communication and client service skills. Applicants must also be able to work with various different personalities and be flexible with their schedule. Applicants must have a positive attitude, be hard working, self-motivated, and able to multi-task and want to be a part of a team environment. All candidates must be able to work nights and weekends.
Applicants will be responsible for the following:

- Mopping, sweeping, vacuuming, dusting, laundry
- Keep entire hospital, both inside and outside, clean throughout the day
- Stock housekeeping supplies as needed
- Cleaning of restrooms on a daily basis
- Cleaning up animal urine and feces 
- Must be able to lift at least 40 lb
- Ability to walk, bend, stand and reach constantly during a minimum 8-hour day
- Any allergies to animals must be controllable through medication

We offer competitive compensation along with a comprehensive benefits package, including: medical/dental/vision and paid vacation (for F/T employees), 401(k), CE opportunities, a generous pet care discount and more! 

Benefits: We offer competitive compensation along with a comprehensive benefits package, including medical, dental, vision and paid vacation/sick days, 401(k), generous employee pet discounts and more!

If you are a current associate, you need to apply through our internal career site. Please log into Workday and click on the Career worklet on the landing page or search for Find Jobs.

Benefits: We offer competitive compensation along with a comprehensive benefits package, including medical, dental, vision and paid vacation/sick days, 401(k), generous employee pet discounts and more!

The information in this position description indicates the general nature and level of work to be performed. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of associates assigned to this job. Management reserves the right to revise the job description or require that other tasks be performed when the circumstances of the job change (for example, emergencies, change in personnel, workload, or technical development).

We are proud to be an Equal Opportunity Employer - Veterans / Disabled. For a complete EEO statement please see our career page at vcacareers.com.