Total 177 Manager level F&B / Tourism / Hospitality job vacancies in Singapore, Central Singapore

Work for a global FMCG company with some of the worlds most trusted and iconic brands.   Be part of an exciting business where employees are recognized and career growth is supported.  
We have an exciting new opportunity for a Beverage Technical Manager to join the team. Act as the technical leader for the Pepsi trademark across Australia, New Zealand, Fiji, and Papua New Guinea. This role involves understanding business and consumer needs to proactively drive technology and systems while leveraging global best practices to enhance brand performance. You will manage the Innovation agenda and provide support for Operations, Quality, Nutrition, Scientific and Regulatory Affairs, and Packaging Development.







Manage all technical aspects of the Beverage Innovation agenda, supporting new product development and launches.
Establish quality standards for new products and create qualification protocols.
Collaborate with



... Click here to view more detail / apply for Beverage Technical Manager

About the business

Racine Bakery is looking for a full-time pastrycook to assist in our boutique bakery in Orange NSW.
Racine Bakery is a bustling little bakery that specialises in organic sourdough, high quality viennoiserie, pies, cakes & tarts. Situated in the thriving food region of Orange. We are small & family run, but busy & growing.

About the role

This role is for a creative, experienced pastry chef looking for a challenging but rewarding job that pays well. A great working environment that fosters creativity in a supported and enjoyable workplace.

Benefits and perks

Why this is the job for you!


Excellent remuneration
Wonderful country lifestyle
The ability to make the role your own & be creative
Great team & supportive environment
Add a famous workplace to your CV
High quality product
Growing business with opportunities.


Skills and experience

The ideal candidate will have a Certificate III or equivalent qualification and at least two years' experience. Candidate with higher qualifications or greater experience are also encouraged to apply.

The duties for the position include but are not limited to:

- Upholding food safety standards in terms of environment cleanliness and quality of food stuffs

- Cleaning bakery equipment and ensuring it operates effectively to comply with work health and safety requirements

- Cleaning and greasing baking trays, tins, and other tools

- Having good working knowledge of standard bakery equipment

- Making high quality dough and pastry from start to finish

- Making fillings for pastries such as tarts, eclairs, and Danishes (among others)

- Decorating pastries and cakes with glazes, creams, icings, and fruits

- Ensuring optimal oven temperature at all times

- Coordinating the timing of bakery products in the oven (including loading, turning, baking, unloading, and cooling) to ensure an efficiently run bakery

- Creativity and a desire to improve and add to our range.

This is a job for a creative and fastidious pastry chef who would like to be supported in a role that they could make their own.

Work Remotely


No

19th November,
The Role - HEAD CHEF The primary role of the Head Chef of the Orchard Early Learning Centre in St Ives is to manage the day-to-day operations of a busy kitchen for our 98-place Early Learning Centre. The Centre is located along Mona Vale Road with a bus stop available next to the centre for ease of public transport.   You will also have the opportunity to be mentored and guided by Tawyna Bahr, leading food expert and Executive Chef of Orchard Early Learning Centre, and work with other like-minded chefs within Orchard Early Learning Centres. The Centre - ORCHARD ELC ST IVES Orchard Early Learning Centre prepares children for a life of learning and well-being. Our purpose-built St Ives Service has been designed to ensure the very best in care, education, and nutrition. Our service caters to 98 children per day across 6 rooms aged 6 weeks to 5 years old. 
... Click here to view more detail / apply for Head Chef

BACCHUS BAR

Restaurant Manager
Henley Beach, Adelaide

Fulltime
Salary $70,000 per annum

Located at Henley Beach, Bacchus Bar offers a vibrant and exciting alternative to the city nightlife scene. The venue’s sunset sessions overlooking the ocean are particularly popular.

Full-service restaurant providing delicious food, handcrafted cocktails, and a selection of local beers and wines.

About the Role

Plan, direct and operate the restaurant through staffing, training, and supervision of employees. Key tasks include:

• organise and control restaurant functions
• take reservations, greet customers, and take food and drink orders
• assess and review customer satisfaction and preferences
• undertake staff appraisal and counselling as required
• coordinate with Kitchen Manager regarding restaurant and function menus
• receive and account for supplies and deliveries
• maintain restaurant cost control systems
• assist with the training of staff
• follow correct hygienic food handling practices
• implement the restaurant’s regular cleaning and waste disposal practices
• implement and monitor work health and safety standards

Qualifications and Skills

• AQF Diploma or at least 3 years relevant hospitality experience
• sound knowledge and experience with workplace hygiene, work health and safety, security, and responsible servicing of alcohol
• minimum 3 years relevant experience as a managing supervisor
• demonstrated knowledge of restaurant operations and customer servicing practices
• proven ability to operate restaurant management software

Only complete applications will be considered.

Posted: 22/10/


21/11/

Job Type: Permanent - Full Time

Location: Adelaide

Job Category: Customer Service,Food & Beverage,Food Safety,Kitchen,Trade Qualified - Chef



Permanent Full time position available
Work for a market leader with a work/life balance, talented & friendly team
Opportunities for training to progress your career


Job Description

The Role:
Cater Care Australia seeks to appoint a Permanent Full time Chef Manager with leadership experience at our Urban sector site in Northgate.
Organising day-to-day operations; this is the ideal role for someone who wants to provide a fantastic meal experience to our residents and values a well-run kitchen.  
Roster:
9.30AM - 6.00PM
What This Role Involves:

Dual responsibilities in food preparation / presentation and site management


... Click here to view more detail / apply for Chef Manager ? Urban Sector

• Responsible for product design, draft PRD requirements and interactive documents

• Manage the product life cycle and drive product development with Engineering teams

• Work closely with cross-functional teams to define, document, and communicate objectives and requirements

• React to feedback from users and business team promptly and patiently to find the best product fit and boost the business result

• Analyze product performance data, responsible product competition analysis, market research, and maintain the product's competitive advantage

Ripples Chowder Bay

Ripples Chowder Bay is currently recruiting for a Restaurant Manager to join our friendly and motivated team.

Ripples Chowder Bay is located overlooking the ocean with stunning views of Sydney Harbour.

Some of your main duties will include, but are not limited to the following -
• Manage day-to-day operations
• Hands on management role, customer service focused
• Recruitment and staff training
• Ensuring high levels of team performance

We are looking for candidates with the following qualities:
• Relevant Diploma qualification and/or 2-3 years of relevant employment experience;
• Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
• Reliable, punctual and trust worthy;
• High standard of personal presentation and hygiene;
• Must work well in a team environment;
• Positive attitude and passion for cooking;
• Sound understanding of HACCP & Food and Safety Regulations & requirements;
• Flexibility to work a rotating roster, including weekends and public holidays.

Job Type: Permanent Full-time

Salary Package: $75,000 to $85,000 plus Super depending on qualifications and experience.

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
An opportunity to work a Tuesday to Saturday roster as a Chef Manager. This role reports directly to the Operation Manager and ensures the smooth running of the kitchen on a day-to-day basis. 
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff


... Click here to view more detail / apply for Chef Manager

We are seeking a proactive and dedicated Restaurant Manager to oversee our restaurant’s daily operations, ensuring every guest enjoys a memorable dining experience. This role requires a balance of hands-on involvement with strategic planning, from managing the front-of-house team and coordinating with kitchen staff to refining our menu and service offerings. Success in this position will be driven by your ability to lead a cohesive team, maintain high service standards, and optimize operational efficiency.

The ideal candidate will bring both industry knowledge and a passion for hospitality, using their insight to enhance guest satisfaction, streamline processes, and maintain our restaurant’s reputation for excellence. In this role, you will take ownership of restaurant logistics, staff training, and financial performance, with an emphasis on fostering an inviting atmosphere for both guests and staff alike.

Key Responsibilities:

• Guest Experience & Service Quality: Ensure every guest receives attentive and efficient service by establishing clear service standards, training staff, and resolving any guest concerns promptly to maintain high levels of satisfaction.

• Team Leadership & Development: Lead, mentor, and schedule the front-of-house and back-of-house teams, fostering a positive, collaborative environment. Conduct regular training to uphold service quality, safety, and operational consistency.

• Menu & Beverage Oversight: Collaborate closely with the head chef to curate an appealing menu that reflects seasonal ingredients and customer preferences. Review and adjust menu pricing to align with food costs and market trends.

• Operational Efficiency & Cleanliness: Regularly inspect the restaurant to ensure it meets cleanliness, order, and ambiance standards. Implement systems to manage daily logistics efficiently, from table setup to service flow.

• Marketing & Promotions: Develop and execute promotional strategies to attract new guests and retain loyal customers, including special events, seasonal offers, and social media engagement to enhance the restaurant’s visibility.

• Stock & Inventory Management: Monitor inventory levels, place orders for food, beverages, and supplies, and work with suppliers to ensure quality and cost-effectiveness. Implement inventory control measures to reduce waste.

• Financial Performance & Reporting: Oversee the restaurant’s financial operations, including budgeting, cost management, and payroll. Analyse sales data and customer feedback to identify opportunities for improvement and drive profitability.

• Compliance & Safety: Uphold health, safety, and food hygiene standards, ensuring compliance with all relevant regulations. Regularly train staff on safety protocols and food handling best practices.

Requirements:
• Must be living in Australia with an easy reach to North Sydney

• Minimum 2 years of experience in restaurant management or a comparable role within food and beverage services.

• Strong leadership and organizational skills, with the ability to motivate a team and maintain composure under pressure.

• Excellent interpersonal and communication abilities, with a knack for resolving conflicts and building rapport with guests.

• Proven financial acumen, including budgeting, cost control, and sales analysis skills.

• A proactive approach to problem-solving, and the ability to manage multiple responsibilities in a fast-paced environment.

• Flexibility to work extended hours, including weekends and holidays as required.

Expected salary: 75,000 - 85,000 AUD / Per Year

Smoque Brasserie is now urgently looking for a Full-Time Restaurant Manager

Duties and Responsibilities:

In This role, you will undertake a variety of tasks, including but not limited to

• Collaborating with our Chefs to craft innovative menu that align with the essence of our restaurant.
• Managing the restaurant’s operations smoothly, including organizing and overseeing events and functions such as Engagement party, baby shower and regional food and wine festivals.
• Managing budgets carefully, including the procurement and pricing of goods in an efficient manner.
• Monitoring inventory closely and keeping precise records of stock transactions.
• Handling all financial transactions and ensuring daily reconciliation of accounts.
• Guaranteeing the restaurant’s operation is both profitable and compliant with safety regulations.
• Upholding strict Health and Safety Standards.
• Prioritizing customer satisfaction and enhancing the dining experience.
• Hiring new team members as needed.
• Training and managing staff to uphold our standard of customer service.


A successful candidate will need to have: -
• A Diploma or Associate Degree in Hospitality / Restaurant Management with Minimum of one year of experience.
• At least one year’s relevant experience in a similar role
• Excellent communication skills to interact with other team members.
• Possession of a current Responsible Service of Alcohol ( RSA) certificate.
• An understanding of food costings and business management
• A positive and professional demeanour
Working hours: 38 hours per week
If you think, you would able to fit for the role and can work with confidence please send your latest CV with relevant documents.
Job Type: Full-time
Salary: $75,000.00 + Super

Benefits:
• Professional development assistance
• Salary packaging
Schedule:
• 8 hour shift
Supplemental pay types:
• Performance bonus
• Tips
Work Location: In person

Pellegrinis Italian   Pellegrini's Italian in Chatswood is seeking a Restaurant Manager to oversee daily operations, manage staff, ensure customer satisfaction, and drive profitability. The ideal candidate will have strong leadership skills, excellent communication abilities, and a passion for Italian cuisine. Responsibilities include staff management, inventory control, budgeting, and maintaining high standards of service. Qualifications include previous experience in a similar role, knowledge of food safety regulations, and a customer-focused mindset. We offer competitive salary, opportunities for growth, and a supportive work environment.   SALARY FROM $74000 + SUPER Australian citizen or permanent resident preferred.    Benefits Competitive salary Opportunities for growth Supportive work environment Paid time off Employee discounts Training and development programs Performance bonuses Work-life balance Task & Responsibilities Manage daily operations Supervise staff Ensure customer satisfaction Develop and implement business strategies Monitor inventory levels Oversee budgeting and financial planning Maintain high standards of service Recruit, train, and motivate employees Ensure compliance with food safety regulations Handle customer inquiries and complaints Qualification & Experience Previous experience in a similar role Knowledge of food safety regulations Strong leadership and communication skills Excellent customer service abilities Ability to work in a fast-paced environment Problem-solving skills Team player mentality Flexible scheduling availability Bachelor's degree in Hospitality Management or related field (preferred) Certification in Food Handling and Safety (preferred) About Company Pellegrini's Italian is a dynamic young hospitality group focused on serving innovative culinary experience and excellent customer service.  Salary: $74000-78000 Job Publish: 11-11-2024 Job Expire: 11-12-2024 Please click to View more detail / apply .

The Venue The Newport is an impressive complex that had captured the hearts of locals and visitors when we opened its doors in early , making it Australias largest beer garden. In Berts Bar & Brasserie was unveiled showcasing a mouth-watering coastal European menu overlooking Pittwater and the stunning grounds of The Newport. Think Oyster bar, dressed Crab, Crudo and Caviar. With a tantalising wine & cocktail list we aim to service something special to all our guests. The Role This is an incredible opportunity for an  Assistant Restaurant Manager  to learn from a team of passionate hospitality professionals. We are looking for Hospitality Leaders who are committed to imbedding themselves in the team & venue, connecting authentically with the community and our guests. We build teams who know how to deliver





... Click here to view more detail / apply for Assistant Restaurant Manager | Bert?s

My client is in search of an experienced and visionary Head Chef to lead their kitchen team with creativity and expertise!
The Company
The Club is recognised as one of the best country courses in South Australia and described by many of our guests as the State's best winter course.
The Role My client is actively seeking an accomplished Head Chef to take the helm of our kitchen brigade. This role involves overseeing daily operations, inspiring the team, and cultivating a culture of creativity to develop fresh and exciting flavors. Join us in shaping an exceptional culinary experience!
Skills & Experience

Spearheading all aspects of kitchen operations, including menu innovation, culinary execution, and effective team leadership
Upholding uncompromising standards for food quality, presentation, and taste, ensuring every dish is a masterpiece
Efficiently managing inventory, controlling food costs, and rigorously enforcing kitchen sanitation
... Click here to view more detail / apply for Head Chef

There are exceptional opportunities for Managers of all Levels in the regional landscapes of SA & NT - Restaurant, Functions and Cellar door
About the Roles These Management positions are full time and are diverse in their offerings. You will play a pivotal role in crafting unforgettable experiences. From quaint coastal towns to bustling urban hubs, your creativity will shine as you design menus inspired by local flavors and ingredients. Collaborate with talented teams and immerse yourself in South Australia's rich culinary scene, all while enjoying the freedom to innovate and experiment.
Your Skills and Experience * Proven experience in la managerial position * Strong leadership skills with the ability to motivate and inspire teams * A passion for local the industry * Excellent communication and interpersonal skills, with a focus on teamwork and collaboration
Your Benefits and Rewards * Competitive salary * Opportunities for career advancement ... Click here to view more detail / apply for Managers- Functions, Cellar door and Restaurant

Ripples Little Manly

Ripples Little Manly is currently recruiting for a Restaurant Manager to join our friendly and motivated team.

Ripples Little Manly, located right on the beach off Stuart Street, offers stunning views of Little Manly Beach and the harbour

Some of your main duties will include, but are not limited to the following -
• Manage day-to-day operations
• Hands on management role, customer service focused
• Recruitment and staff training
• Ensuring high levels of team performance

We are looking for candidates with the following qualities:
• Relevant Diploma qualification and/or 2-3 years of relevant employment experience;
• Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
• Reliable, punctual and trust worthy;
• High standard of personal presentation and hygiene;
• Must work well in a team environment;
• Positive attitude and passion for cooking;
• Sound understanding of HACCP & Food and Safety Regulations & requirements;
• Flexibility to work a rotating roster, including weekends and public holidays.

Job Type: Permanent Full-time

Salary Package: $68,000 to $78,000 plus Super depending on qualifications and experience.