Total 5 Manager level F&B / Tourism / Hospitality job vacancies in PH33

Are you an experienced Hotel Assistant General Manager?

THE JOB:

• Supporting the General Manager in overseeing the day to day operations of the property.
• Motivation and leadership of the onsite Team with confidence and positivity.
• Ensure all Hotel standards, policies and procedures are consistently adhered to.
• Close work with the HODs to monitor and improve performance.
• Assistance in staff training and development to maintain high service standards.
• Contributing to the business’ strategy discussions to maximise the results in accordance with the budget.
• Ability to handle all feedback and complaints efficiently and to the guests’ satisfaction.
• Maintaining Health and Safety throughout the property.

IDEAL CANDIDATE:

• Min. 1 year experience of Managerial experience within 4 or 5 star property.
• Warm and genuine personality.
• Confident, polite and able to clearly pass information and directives from the Senior Management team.
• High customer service focus.
• Ability to engage with both the team as well as the guests.
• Strong financial acumen and experience with budgeting and financial reporting.

THE PACKAGE:

• 240-45K per annum (experience depending)
• 45h per week on a 5 over 7 basis (you will be required to work evenings and weekends)
• Staff discounts and benefits across the business’ properties.

Please note that due to the high volume of applications only successful candidates will be contacted.

We are looking for a Food Service Manager for The Highland Soap Visitor Centre & Larder Caf in Fort William. This is a new position in the company, designed to strengthen the management team. Salary will be dependent on experience but will be respectable.

The Highland Soap Visitor Centre & Larder Cafe has been a fantastic success since we opened it in December 2020. We have a large shop, which has recently doubled in size with room to double again. Our cafe has 110 covers and an outdoor events space - and all set in 6 acres of grounds with views over Ben Nevis in what is undoubtably the area’s best located tourist destination.

We are a friendly, locally-owned business with a good local reputation and a strong tourist trade. We make good quality food out of local ingredients and are increasingly becoming known nationally as a wonderful day out for a family. Opening hours are mostly 9am-5pm, 7 days though we have an ambition to do evenings in the summer. Operationally, the site is running smoothly with a strong team.

This is an exciting opportunity to run the cafe and manage a friendly hardworking team.

We are looking for someone experienced in running a busy restaurant or hotel and managing staff. Applicants should have experience in rota planning, interviewing potential new team members and operating within a budget. This role will report into our General Manager and will require working closely with our Head Chef.

If you are a proven manager with strong leadership skills looking or a new challenge, sociable hours and are passionate about delivering excellent service within the catering sector, we would love to hear from you.

Kitchen Team Leader - Fort William
Come and be a Kitchen Team Leader at Premier Inn in Fort William. Manage your team and prepare, cook and serve our legendary Premier Inn breakfasts and classic dishes. Immediate start, catering experience needed.
PAY RATE:Starting at £12.74 up to £13.04 per hour
CONTRACT TYPE:Permanent- we don't do zero hours contracts!
HOURS:30 hours per week over 5 daysShifts include mornings and evenings. Weekend working included
LOCATION:Premier Inn Fort William, An Aird, Loch Iall, Fort William PH33 6AN
Why you'll love it here:

Training and support:We've got user-friendly equipment that will make your shift easier from the start and the training that'll give you a real career path in our kitchens, including apprenticeships.
Whitbread Benefits card:Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us

What you'll do:Join our team at Fort William Premier Inn as a Kitchen Team Leader and take the next step in your Chef career. You'll get the keys to our kitchen to grow your team, create our much loved meals and make your mark as part of the UK's leading hospitality business, Whitbread.

The Ben Nevis Inn are looking to recruit a Sous Chef, with the hope that by the time our extension is complete can step up to Head Chef.

The Ben Nevis Inn are looking to recruit a Sous Chef, with the hope that by the time our extension is complete they can step up to Head Chef.

The successful candidate will be working along side our current team and Head Chef. We are looking for someone with prior Sous Chef/Head Chef experience.

We are underway with an extension to our building and kitchen. Once complete we aim to offer breakfasts and grow the current business. At this point it is hoped that this position will lead to a head chef role.

We recognise the need for a good work life balance, the hours required to work are based on a 4 day week through the summer and a 3 day week through the winter months.

There are no split shifts, hours per week through the summer are expected to be 45-48 and through the winter we expect them to be a minimum of 30, averaging out at 42 hours per week annually.

This position will equate to around £43,000 per annum and opportunity for promotion and further pay rises are on offer.

We are unable to offer any accomodation with this post.

We are a close knitt team and good morale is paramount to the success of the business.

Kitchen Manager -Loch Iall, Fort William - Brewers Fayre
Salary:£34,000- £38,500 depending on experience + the opportunity the earn 25% in Bonus
Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. It's all about creating a winning team and delivering the best service to our guests.
Offering more than just a great career opportunity that starts with the very best induction training, there's a salary of up to £38,500, great discounts and benefits as well as the chance to earn a whopping bonus!
It takes a great team to deliver a best in class restaurant experience, so you'll...

Support the General Manager in the recruitment, induction and on boarding of any new Kitchen team members.
Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.
Manage stock control and food margins.
Manage NSF, EHO and Health and Safety audits to a high standard.
Deliver to spec and brand standards.
Drive individual high performance through development and regular one to ones.
Have an eye for detail and thrive in a high volume fast paced environment.
Show passion for the brand, visible when ensuring your team are knowledgeable and confident.

Alongside working with a General Manager that has been back of house trained to support, you'll also benefit from...

Full induction and training.­
Seasonal menu changes with training and launch at one of our dedicated Kitchen Academy's.
Working to a labour model that delivers correct management cover.
Excellent access to training and development programmes.
A big say in how you run your kitchen.
Tools and systems to manage your KPI's.
25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels.
High street and retail discounts, including phone packages, cinema tickets and Gym membership.

We want you to be the best and will give you the tools to excel. It's up to you to show what you've got when it comes to serving up excellence.
We're an innovative business so you'll champion change and drive this with the team.
If you're an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company. With the skills, personality and passion to create moments that matter for our teams and guests then apply now!