Excellent Job Opportunity with Busy Hotel & Venue
Our client is recruiting a Chef de Partie for their busy Hotel & Venue near St.Neots & Bedford. They are looking for a Chef with experience of working with all fresh food to produce meals for leisure and corporate guests at his busy venue. You will work 4 days a week with 3 days off. The role will involve weekend working but you will get a least one off a month as well as the Christmas period. You will need your own transport.
Salary & Benefits
• Salary from £13.60
• 4 Straight Shifts per week - All hours paid
• Leisure Discounts
• Meals on Duty
• Uniforms
• Outstanding training and development
The Role
• Working and producing meals for restaurant breakfast, lunch & Dinner service
• Ordering for section and cleanliness
• Managing and Training Junior Staff members
Experience
• You will already be working as a Junior Chef or CDP on in a busy pub, hotel or restaurant
• Plating meals for Restaurant guests
• Used to serving large volumes of customers
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
