Total 69 Junior Executive level F&B / Tourism / Hospitality job vacancies in NSW - Sydney - Western Sydney & Nepean

Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group. We are committed to enriching the lives of people by providing care with compassion, respect and integrity to promote the health, independence and social interaction of seniors. With registered nurses and care staff at our homes 24 hours a day, 365 days a year.
You will be responsible for delivering friendly and efficient cleaning and laundry services to residents ensuring all relevant internal and external regulatory service standards both are met.
About the Opportunity
Working as part of our hospitality team, Cleaners are responsible for maintaining the cleanliness of our homes. 
About You 

Hospitality experience in housekeeping and laundry
Experience (preferably) in an Aged Care environment)
Highly organised and able to effectively manage

... Click here to view more detail / apply for Hospitality Assistant ? Cleaner (NSW EA)

Job Description:
We are looking for a special kind of person ? a St Vincent?s kind of person. Someone who puts compassion, connection and caring for other people at the heart of everything they do.
As a Care Services Employee you will partner with residents to support their daily routine, personal care needs, lifestyle and choices and ensure they feel safe, valued, respected and engaged, as you work as part of a supportive, dedicated team at St Vincent?s Care Services Heathcote.
St Vincent's Care Services Heathcote   (locally known as John Paul Village) is a 213-bed facility located 35km from Sydney's CBD. It is situated next to the Royal National Park, one of Sydney's real treasures!
At St Vincent?s Care, our Heartprint model ensures compassionate, holistic, person-centred care that empowers residents and fosters a sense of belonging, independence, and cultural respect, creating a life filled with ... Click here to view more detail / apply for Food Service Assistant

Bolton Clarke Group one of Australias largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally.  Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group.

Our residential aged care communities are supported by specialised teams who care deeply about our residents individual needs. Together with residents, healthcare partners and families, our teams deliver best practice care with the highest standards of safety, clinical practice and governance.
Raffles , a 95 bed residential aged care facility located near the beaches of the Southern Gold Coast. Close to several shopping centres, schools, public transport, restaurants and a vast range of health and community services 
The Job:
You will be part of a team dedicated to our residents, contributing to a model

... Click here to view more detail / apply for Hospitality Assistant

Discover a career where care goes both ways!



Location - Bathurst, NSW (Macquarie Care Centre)
Permanent Part-time position
Pay rate $ per hour superannuation
Not-for-profit employer, so pay less tax!

Exciting things are happening at Catholic Healthcare! This year well celebrate our 30 years in care and we now have employees working with us. Our Mission is to promote the dignity, life and spirituality of older people through connected and inclusive communities.
As a member of the Cleaning team at Macquarie Care in Bathurst, you will be providing high quality cleaning services for our residents within our residential aged care home, ensuring residents rooms and common areas are clean and presentable.
About the Role:

Work as part of a team to ensure a high standard of cleanliness and presentation in our residents

... Click here to view more detail / apply for Cleaning Assistant ? Hospitality

Job description
Join Our Culinary Team as a Casual Chef at Foodwise Solutions

Are you passionate about cooking? Do you thrive in a fast-paced, dynamic kitchen environment? Look no further! The Avenue Randwick is seeking a talented and enthusiastic Junior Sous Chef to join our culinary team.

About Foodwise Solutions

Foodwise Solutions, currently at The Avenue Randwick is a growing Catering Company specialised in Contract Catering, Home Dining and Events. We are expanding and looking for passionate and committed team the wants to grow with us.

About The Avenue Randwick:

Located in the heart of Randwick, The Avenue is a vibrant and popular venue known for its delicious food, lively atmosphere, and exceptional customer service. With a diverse menu that caters to a range of tastes, we pride ourselves on delivering high-quality meals that leave our guests wanting more.

Responsibilities:

- work alongside Executive and Head chef on the daily running of the business

- Prepare and cook dishes to the highest standard, ensuring consistency and quality.

- Collaborate with the kitchen team to develop new and exciting menu items.

- Maintain a clean and organized work station.

- Adhere to food safety and hygiene standards at all times.

- Assist in stock control and inventory management.

Requirements:

- Proven experience as a Chef in a fast-paced restaurant or similar establishment With a minimum of 4 years proven experience preferably with 2 years as Junior Sous Chef

- A genuine passion for food and a creative approach to cooking.

- Strong knowledge of various cooking techniques and culinary trends.

- Ability to work well under pressure and meet tight deadlines.

- Excellent communication and teamwork skills.

- Able to work Evenings and Weekends

- Relevant qualifications in culinary arts

- Full Australian Driving Licence preferred

- No student Visa or Working Holiday

Benefits:

- Competitive hourly rate and flexible working hours.

- Opportunity to work with a talented and supportive team.

- Room for growth and advancement within the company.

- Access to ongoing training and development programs.

- Enjoy a vibrant and energetic work environment.

How to Apply:

If you are a dedicated and skilled Chef looking to take your culinary career to the next level, we want to hear from you! Please email your resume and a brief cover letter to admin@pepeskitchen.com.au In your cover letter, tell us why you believe you would be a great fit for our team.

My Australia Direct Position The Junior Food Technologist will be responsible supporting the NDP team to research, develop and oversee the production of food products and processes. They will support the team in new product development, quality assurance, flavour and ingredient research and product packaging/shelf life. The role will support the broader team at our Greenacre location. They will be with liaising with both internal and external stakeholders to submit product submission details to external customers, collaborate with chefs on product development targets, ensure product compliance, troubleshoot any development/trial/production issues, and launch products on time, to specification with the aim of exceeding customer and consumer expectations.  Duties and Responsibilities Preparing production submission documents and present them to management Conduct spec and raw materials inspections/review for Greenacre site Administrative support for Technologists Conduct and monitor factory trials of new products and processes Conduct, record, and monitor organoleptic assessments Conduct, record, and monitor organic testing of new product developments Conduct quality sensory sessions Participate in, contribute to, monitor, and analyse long term projects run by the NPD team P74 build for Greenacre site Support P74 admin and up-keep for The Kitchen (Arndell Park) site Ownership of developing and implementing process and quality standard operating procedures and work instructions Leading quality system enhancements and training Quality re[porting for site Raw materials and approved supplier monitoring and management Lead and own product specs, artwork and labelling Skills, Qualifications, and Experience Qualifications in Food Science and Technology, interest in obtaining qualifications At least one year experience as a Junior Food Technologist in the food manufacturing industry Strong understanding of the Beak & Johnston organisation Expertise in product devlopment processes Deep knowledge of Regulatory requirements including labelling, HACCP, Halal Strong communication skills (both written and verbal) High attention to detail Project management skills Experience with food and/or spices would be highly regarded Outstanding time management skills About Company Beak & Johnston Pty Ltd are a family-owned company who  manufacture and supply chilled and frozen meal solutions to  Australian supermarkets and food service operators. Salary: $70000-80000 Job Publish: 05-11-2024 Job Expire: 05-12-2024 Please click to View more detail / apply .

At Bunnings, you?ll make a positive difference to our business and beyond.
Bunnings is the leading retailer of home improvement and lifestyle products in Australia and New Zealand and a major supplier to project builders, commercial tradespeople and the housing industry. Operating from a network of stores, trade centres, frame and truss sites, and online, Bunnings caters for consumer and commercial customers.
By joining our passionate and diverse team, you will have the opportunity to grow, develop, have fun and make a positive difference ? to our customers and the communities where we live and work.
About the role
In the Bunnings Frame & Truss centres, we continue our long history of servicing the needs of Australian trades. Our product ranges from electrical, plumbing, landscaping and building jobs, sourced and supplied sustainability from different parts of the world. This creates great opportunities for you to build ... Click here to view more detail / apply for Administration Assistant ? Warnervale F&T

Collaborating closely with the Restaurant Head Chef & Sous Chef, we are seeking motivated Jr Sous Chef who is driven, knowledgeable and determined to continue the success of Sydney’s newest and exciting hotel dining concept.
As an experienced Jr Sous Chef, you will be supporting and mentoring a dedicated team and have a thorough understanding of what it takes to produce exceptional food and stay composed during a service. With a strong focus on guest dining experience and continual training for our team that will provide a truly unique and premium dining experience.

Our ideal candidate will possess a can do attitude who has the passion and desire to grow within Hospitality’s #1 hotel company - Marriott.
Our restaurant provides a Josper charcoal/wood fired oven, Fish and Meat Dry Ager, Blast Chiller, Hot and Cold Smoker, Oyster Ageing Fridge.
We maintain sustainability practices and work closely with local boutique farms delivering exceptional seasonal produce weekly what could be more of a chef's ideal kitchen. These rich and exciting ingredients ensure that our restaurant receives unique dishes of the highest quality.

About the Role:
• Assist the Restaurant Head Chef Jamie Robertson & Sous Chef with the daily operation of the new and exciting restaurant
• Supporting and mentoring the team to success
• Ensuring maximum guest satisfaction through the menu and offerings
• Take ownership of and offer problem solving initiatives

About You:
• Passionate about high quality food
• Trade Industry Qualification or completion of Commercial Cookery Qualification
• Enthusiastic to escalate your career?
• Self-motivated, driven and energized in a fast-paced environment?
• Minimum of 2 years’ experience in a ala carte restaurant
• Must have full Australian work rights

The Perks
• Discounts on hotel rooms including all properties within the Marriott International group
• Discounts on food & beverage across all our hotels
• Recognition programs to keep you motivated
• Opportunity for involvement with future venue openings across our ambitious growth plans

Role is a Full Time Role working 38 hours per week.
The salary for this role is $73,150 to $75,000 depending on years of experience.

Byron Bay, Australia





Reference:




Byron Aged Care (BAC) is a boutique 41 bed aged care facility located in the heart of beautiful Byron Bay, caring for residents in a homelike setting on 1 acre of grounds within walking distance to the beach. We are looking for a Relief Cook/Hospitality Assistant to join the team to work morning shifts Full - Time or 2 x Part-Time in a shared role to cover AM and PM shifts Are you passionate about cooking and providing exceptional hospitality in a caring environment? We are seeking a dedicated Relief Cook/Hospitality Assistant to join our Byron Aged Care Facility. Key Responsibilities:

Prepare and cook nutritious meals that cater to dietary requirements
Assist with meal planning and food service to residents
Maintain cleanliness and safety standards in the kitchen.
Provide friendly and attentive



... Click here to view more detail / apply for Relief Cook/Kitchen Assistant

30th September,
  ABOUT US      At Advantaged care we offer Aged Care redefined. We believe care is only part of the equation and have created each of our residences focusing on natural light and open spaces providing beautifully landscaped, luxurious spaces.  We are passionate about aged care and are looking for an experienced Assistant Cook to join our team at Georges Manor (Bankstown area). ABOUT THE ROLE     We are seeking experienced Relief Chef / Assistant Cook  and Kitchen Hands to join our culinary team. We are seeking people that are committed to continual improvement in service delivery and quality. We are offering ongoing regular shifts with career progression opportunities.
Currently we need a Relief/Assistant Cook 2 days a week

  Thurs-Fri 6.30am-2.30pm
  
QUALIFICATIONS REQUIRED


Certificate IV in Hospitality/Commercial Cookery (Assistant Cook)
A minimum of 6

... Click here to view more detail / apply for Relief / Assistant Cook

HOUSE MADE HOSPITALITY

House Made Hospitality believes in warm service, great ingredients, beautiful design, a curated ambience, a sense of place, authenticity, doing good, a conscious culture, and heaps of fun.

House Made Hospitality are the creators of Hinchcliff House, a 4-level dining, drinking and entertainment venue in the Sydney CBD, set within a heritage wool store in Circular Quay. Hinchcliff House encompasses Grana Restaurant, Lana Restaurant, Apollonia Bar, Bar Mammoni and Level Two function area.

Also part of House Made Hospitality are This Way Canteen and Martinez Restaurant in the Sydney CBD region, The Carrington in Surry Hills and Promenade Bondi and Easy Tiger, located in the popular Bondi Beach area.

Martinez is House Made Hospitality's most recent offering, overlooking Sydney harbour with a bright and breezy venue and a French Riviera-inspired menu. Promenade Bondi Beach is located in the old Bondi Pavilion and incorporates formal restaurant dining, an open-aired terrace, bar, cafe and beach kiosk, while the nearby Easy Tiger celebrates the vibrancy of Southeast Asian-style dining.

The newest addition to the House Made Hospitality group is a new venue set to open in November 2024. Located in the new Wunderlich Lane district in Surry Hills, the Baptist St Rec Club and Island Radio will offer a new Asian-inspired eating-house and noodle bar, together with cocktails and entertainment options.

THE OPPORTUNITY

House Made Hospitality is seeking an experienced Junior Sous Chef to join the kitchen team at Hinchcliff House in Sydney NSW. Hinchcliff House is spread across four levels and is comprised of numerous restaurants, bars, a cafe, takeaway shop, bakery, pasta room, dessert kitchen and major event space.

The Junior Sous Chef role is an opportunity to join a fun, upbeat team that cares about provenance, the environment and most of all, cooking delicious cuisine. In this position, you will be able to learn and develop your skills under the guidance of hands-on leaders to help take your culinary career to the next level.

As part of House Made Hospitality, your work will provide:

- an opportunity to join & help lead a multi-faceted kitchen operation;
- a full-time position with an attractive salary & benefits;
- support from a hands-on ownership team;
- training & development opportunities;
- exciting career growth within an expanding hospitality group; and
- straight shifts only & easy transport links.

THE ROLE

Working closely with renowned hospitality professionals, as Junior Sous Chef, you will be responsible for:

- assisting the Head Chef and Sous Chefs to lead a large team of passionate chefs;
- kitchen management;
- supporting the kitchen & FOH staI in delivering great food on a consistent basis;
- stock control & financial management;
- working in a fast-paced, high-volume environment with a strong focus on the delivery of high standards through every service;
- making recipes from scratch using only locally-sourced ingredients;
- working as part of a team that encourages positivity in the workplace;
- helping to train, motivate & develop junior chefs;
- ensuring compliance to all regulations, food safety standards & WHS requirements; and
- quality control.

Full-Time Salary Range: $70,000 - $80,000

ABOUT YOU

To be successful in this position, you will need to have:

- appropriate culinary trade qualifications/training;
- prior & proven experience in a similar role & at a similar level;
- at least 3+ years' experience as a Chef;
- a comprehensive understanding of WHS procedures;
- a passion for working with local producers to source the finest produce;
- cooperation skills & the ability to work well within a team;
- excellent communication skills;
- leadership & management skills;
- exceptional time management & organisation;
- a willingness to learn & take on board new skills;
- a positive attitude; and
- the desire to cook delicious food.

ABOUT US

House Made Hospitality is a Sydney-based and globally-inspired hospitality group, with people, quality and care at heart. Our ambition is to build unique concepts that create a sense of place and deliver a great experience. Our focus is on how people feel in our venues. Our culture is consistent with humility, generosity and warmth at its core. Our passion is what we do, and we enjoy every bit of it.

Our venues currently include Hinchcliff House, Promenade Bondi, This Way Canteen, Easy Tiger, Martinez Restaurant & Bar, The Carrington, Wentworth Sofitel and the new Island Radio and Baptist St Rec Club - with many more to come.

If this sounds like the opportunity for you, please APPLY NOW.

Farm Cook's Assistant Rowena NSW
Located near Rowena, NSW, our client is a large agricultural enterprise specialising in broadacre cropping & cotton production. 
They require an Assistant Cook who will be responsible for helping feed the team of farm staff from early October through harvest until approximately mid December. 
Role Description
Main duties will include:


Preparing and cooking evening meals for farm crew
Preparation of food and sandwiches for packed lunches
Stock control of all kitchen food inventory and cold storage.
Maintaining the kitchen to a high standard of safety and hygiene according to management.
Maintaining a clean communal area/kitchen/dining area
Other ad hoc duties as required.
Your skills & experience


Ideally some experience making bulk sandwiches such as in a cafe setting, or helping cook for large groups of people. (eg. at a roadhouse, cattle


... Click here to view more detail / apply for Farm Cook?s Assistant

• Hands on management of food service operations on a day to day basis across all kitchen outlets.
• Meet and where possible exceed customer and guest expectations, enabling the Food & Beverage operation of the hotel to be recognized as purveying consistent, quality and value for money cuisine.
• Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level. Work with the kitchen brigade and take corrective action where appropriate if standards are not met.
• Strive continually for innovation, quality, value for money, and food which is presented and served in the most complimentary way.
• Ensure the highest possible standard of hygiene is practiced and maintained by the entire Kitchen brigade to meet Health & Safety regulations and HACCP food preparation guidelines.
• Ensure all direct reports are aware of Health & Safety and HACCP responsibilities.
• Assist the Executive Chef and Executive Sous Chef and Sous Chefs update Recipe Standards and develop new menus and concepts.
• Assist the Executive Chef and Executive Sous Chef and Sous Chefs develop, maintain and update operating procedures and systems.
• Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
• Co-ordination of the stewarding team to meet the kitchen’s requirements.
• Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson.
• Strive to implement the Accor Vision and demonstrate active use of Accor Values.
• Ensures the kitchen has a presence in operational meetings and committees.
• Ensure full knowledge and understanding of level of expectations expected of you by Kitchen management, Food and Beverage management, Hotel Management and the Business
• Promote a positive can-do attitude within the team.
• Be adaptable to the changing demands and expectations of the business.
• Any other duties assigned by your manager.

THE TOXTETH is a well-known Inner West favourite, a popular neighbourhood local for meeting with friends or family for any occasion. The Toxteth is open 7 days and provides full function services for birthdays, corporate events and all types of celebrations.
The menu at The Toxteth focuses on pub classics with additional mouthwatering menu items and changing weekly specials for extra variety.

ABOUT THE ROLE:

We are looking for an experienced JUNIOR SOUS CHEF and SOUS CHEF to join the kitchen team at The Toxteth. We are looking for trade-qualified candidates who have extensive experience working in and leading high-volume kitchens and who have a passion for producing amazing food.

As Junior Sous / Sous Chef, you will be responsible for:

- Assisting with kitchen management & leading the kitchen team / kitchen section
- Working with the Head Chef to plan menus & design food specials
- Financial & cost management within scope of responsibilities
- Ordering, purchasing & stock-control
- Ensuring the quality of food during preparation & overseeing plating/cooking food
- Leading, training, supervising & guiding junior kitchen staff
- Explaining & enforcing hygiene regulations & WHS requirements
- Assisting with staff recruitment & hiring
- Supporting all kitchen & front-of-house staff to ensure the delivery of great food on a consistent basis
- Helping to oversee all kitchen operations & activities

Full-Time Salary Range: $70,000 - $90,000

ABOUT YOU:

To be successful in these positions, you must have:

- Trade qualifications as a Chef
- At least 3+ years experience
- Experience at minimum Sous Chef / Junior Sous Chef level
- Experience working in a similar-style venue
- Experience with a variety of culinary techniques & cuisines
- Experience working across various kitchen sections
- Experience leading & managing a kitchen team
- Excellent written & verbal communication skills
- Cooperation skills
- A passion for food & innovation
- Exceptional time management & organisational skills
- A commitment to producing an excellent product for customers
- Knowledge of all WHS requirements & regulations
- A desire to progress & grow within your trade

ABOUT US:

The Toxteth operates as part of Public House Management Group. PHMG is a Sydney-based hospitality group that owns and operates a number of dining/drinking venues in the Sydney area - including the Royal Hotel Paddington, The Ritz, Hatch Restaurant, Humphrey's Hotel and Minsky's Hotel.

Priding ourselves on being a dynamic, young and innovative group, we have set about breathing fresh inspiration into iconic venues around Sydney to give them a vibrant new lease on life. Specialising in retaining the original local community feel of our venues, PHMG ensure that our well-known establishments keep their individual character, while updating offerings for the more modern and discerning clientele.

If this opportunity sounds like you, please APPLY NOW.

The ROYAL HOTEL PADDINGTON is an iconic and vibrant heritage pub in the Eastern Suburbs of Sydney - a popular neighbourhood local, offering a variety of dining and social options. Including the Elephant Bar and the Royal Bar, a rooftop terrace and several private dining spaces, the Royal Hotel Paddington has an option for everyone and every type of function.

With a food philosophy based on friends, family and loved-ones, the Royal Hotel Paddington uses the best local, fresh and seasonal ingredients to create a range of pub favourites, in-house classics and innovative dishes for any brunch, lunch or dinner occasion.

ABOUT THE ROLE:

We are looking for an experienced JUNIOR SOUS CHEF to join the kitchen team at The Royal Hotel Paddington. We are looking for a trade-qualified candidate who has extensive experience working in and leading high-volume kitchens and who has a passion for producing amazing food.

As Junior Sous Chef, you will be responsible for:

- Assisting with kitchen management & leading the kitchen team / kitchen section
- Working with the Head Chef to plan menus & design food specials
- Financial & cost management within scope of responsibilities
- Ordering, purchasing & stock-control
- Ensuring the quality of food during preparation & overseeing plating/cooking food
- Leading, training, supervising & guiding junior kitchen staff
- Explaining & enforcing hygiene regulations & WHS requirements
- Assisting with staff recruitment & hiring
- Supporting all kitchen & front-of-house staff to ensure the delivery of great food on a consistent basis
- Helping to oversee all kitchen operations & activities

Full-Time Salary Range: $70,000 - $80,000

ABOUT YOU:

To be successful in this position, you must have:

- Trade qualifications as a Chef
- At least 3+ years experience at the appropriate level
- Experience working in a similar-style venue
- Experience with a variety of culinary techniques & cuisines
- Experience working across various kitchen sections
- Experience leading & managing a kitchen team
- Excellent written & verbal communication skills
- Cooperation skills
- A passion for food & innovation
- Exceptional time management & organisational skills
- A commitment to producing an excellent product for customers
- Knowledge of all WHS requirements & regulations
- A desire to progress & grow within your trade

ABOUT US:

The Royal Hotel Paddington operates as part of Public House Management Group. PHMG is a Sydney-based hospitality group that owns and operates a number of dining/drinking venues in the Sydney area - including The Toxteth, The Ritz, Hatch Restaurant, Humphrey's Hotel and Minsky's Hotel.

Priding ourselves on being a dynamic, young and innovative group, we have set about breathing fresh inspiration into iconic venues around Sydney to give them a vibrant new lease on life. Specialising in retaining the original local community feel of our venues, PHMG ensure that our well-known establishments keep their individual character, while updating offerings for the more modern and discerning clientele.

If this opportunity sounds like you, please APPLY NOW.