Total 102 Junior Executive level F&B / Tourism / Hospitality job vacancies in D14 Geylang, Eunos

Job Description:

• Pack various food products into the appropriate Tingkat containers / Disposable food containers in an efficient and timely manner
• Stack and arrange Tingkat containers / Disposable food containers according to designed route assigned
• Required to pack, seal, and label for all food production and handle in highest food hygiene manner
• Check the quantity and quality control of all the food items to meet the food safety standards according to SFA authority guidance
• Clean and maintain workstation for the purpose of food & workplace safety requirements
• Sanitised & maintain highest cleanliness of the workplace areas
• Able to cope with the food production environment
• Strictly comply and committed to company SOP to achieve & maintain zero food incidents
• Any ad-hoc duties as assigned by your Superior

Job Requirements:

• Certified Basic Food Hygienic Certificate
• Comfortable working in the East & in a Central Kitchen environment
• Senior Citizen are welcome to apply
• Require to work on weekends and public holidays.

Dian Xiao Er Group Pte. Ltd.

Roast Junior Chef

Job Description

· Follow superiors' instructions, accept assigned duties, and unconditionally execute reasonable work arrangements from superiors

· Arrange the sequence for washing vegetables, strictly follow standards for washing ducks and vegetables to ensure the quality of dishes

· Assist superiors in inspecting goods and promptly remind them to replenish all materials

· Responsible for roasting ducks, preparing various sauces, and simmering example soups (responsible for seasoning)

· Classify the use of knives to ensure delicate cutting, achieving the standards of precision and beauty in finished dishes

Requirements:

· At least 3 years of culinary experience in a Chinese restaurant setting

· Bilingual in English and Mandarin to liaise with stakeholders

· Extensive food knowledge and creativity

· Possess excellent communicate and management skills

· Decisive and critical thinker with strong leadership skills

· Well-groomed and presentable

Job Title: Food Stall Assistant cum Cook

Job Summary:

We are looking for a versatile and reliable Food Stall Assistant cum Cook to manage various tasks at our food stall. The ideal candidate should be comfortable multitasking, from food preparation and cooking to serving customers and maintaining the cleanliness of the stall. This role requires someone who can handle all aspects of food stall operations efficiently.

Key Responsibilities:

1. Food Preparation and Cooking:Prepare and cook menu items as per the stall’s recipes and guidelines.
   Ensure ingredients are fresh and prepared to order.
   Maintain quality and consistency in food preparation and presentation.
   
2. Customer Service:Greet and serve customers with a friendly and positive attitude.
   Take orders accurately and handle any customer inquiries or complaints professionally.
   Upsell items and suggest menu specials to enhance customer experience.
   
3. Stall Operations and Maintenance:Set up and clean the food stall before, during, and after operating hours.
   Handle cash transactions and operate the POS system (if applicable).
   Restock ingredients and supplies as needed to avoid shortages.
   Maintain a clean and organized workspace, ensuring hygiene and food safety standards are met.
   
4. Inventory Management:Monitor stock levels and notify management when supplies need to be replenished.
   Help with receiving deliveries and storing ingredients properly.
   
5. Compliance and Safety:Follow all health, safety, and hygiene regulations in food handling and stall maintenance.
   Ensure cooking equipment and tools are properly cleaned and maintained.
   Dispose of waste and manage recycling as per local guidelines.
   
6. Teamwork and Flexibility:Assist in any other duties as required, including helping colleagues during peak hours.
   Adapt to various roles such as cashier, food runner, or kitchen help, based on business needs.
   

Qualifications and Skills:

• Basic cooking skills with experience in a fast-paced food service environment.
• Ability to multitask and handle multiple roles effectively.
• Strong customer service skills with a friendly and approachable demeanor.
• Understanding of food safety standards and kitchen hygiene practices.
• Ability to work independently and as part of a small team.
• Flexibility to work in a physically demanding environment, including standing for long periods.

Working Hours:

• As per stall operating hours.

• Ensure that all operations activities are carried out in a timely and efficient manner.
• Manage day-to-day operations tasks, such as scheduling, logistics, and staff management.
• Coordinate with team members to ensure that projects are completed on time and within budget.
• Develop and maintain operational processes and workflows to ensure that resources are used efficiently.
• Identify and address operational problems and inefficiencies, report these to the management team and suggest solutions.
• Coordinate with vendors and suppliers to get quotes, negotiate pricing and maintain good relationships with external stakeholders.
• Manage inventory levels and ensure that any shortages are addressed in a timely manner to avoid any disruption in workflows.
• Create and maintain records for all operational activities and ensure that all documents are filed properly.
• Assist in the preparation of budgets, forecasts, and reports related to operational activities.
• Participate in the development of company policies, procedures, goals, and objectives that support the company's mission and vision.

. At least 10 years experience

· Willing to work on holidays / work on shifts / change of shift

· Able to stand/work for long hours

· Can work between different locations

· Have relavant certificates

1 COOK FOOD IN A TIMELY MANNER

2 SET UP THE KITCHEN WITH COOKING EQUIPMENT, LIKE KNIVES, PANS AND FOOD SCALES

3 STUDY EACH RECIPE AND GATHERING ALL NECESSARY INGREDIENTS

4 WORK TOGETHER WITH KITCHEN STAFF AND DELEGATE TASKS RELATED TO MEAL PREP, COOKING AND DELIVERING FOOD TO DINERS IN A TIMELY FASHION

5 FOLLOW THE BUDGET ESTABLISHED BY THE RESTAURANT MANAGER

6 ENSURE SAFETY AND SANITATION PRACTICES IN THE KITCHEN

7 KEEP UP WITH INDUSTRY TRENDS AND CREATE NEW RECIPES

Store Assistant duties and responsibilities

Our company is seeking an enthusiastic Store Assistant to work in our store. Duties include helping our customers identify and purchase items, restocking the retail space, and creating appealing merchandize displays. The ideal candidate will have a desire to provide excellent customer service and increase sales. Store Assistants ensure that retail operations are carried out effectively and efficiently for maximum customer satisfaction. Their day-to-day duties include:

· Assists in achieving store recruiting goals

· Run Cash Register

· Drive the achievement of the store’s sale targets while also meeting individual sales goals

· Assist in maximizing the business potential of the store and maximizing sales by department in line with company strategy

· Monitor proper use and ensure the quality of data in the sales staff’s client books, working with sales staff to propose action plans

· Facilitate staff trainings and new hire inductions, ensuring the proper follow up steps are taken

· Deliver exceptional service to all clientele by upholding brand service values and standards while managing customer relationships in a timely, professional manner

· Identifies performance issues and policy violations according to company policy and partners with the Store Manager

· Keeping the store fully stocked

· Maintaining the highest level of visual merchandising and store conditions

· Delivering exceptional sales services for improved customer satisfaction

· Interacting with customers and identifying their needs and preferences

· Operating cash registers and point-of-sale machines

· Receiving and verifying the quality and quantity of new shipments

· Enforcing in-store security and health and safety procedures and regulations

· Perform any other duties assigned by the director.

Store Assistant duties and requirements

• High school diploma or GED is preferred.
• Proven retail sales experience.
• The ability to stand for extended periods.
• The ability to use labeling and pricing equipment as well as Point of Sale (POS) software.
• The ability to work in a fast-paced environment.
• Strong organizational skills.
• Effective communication skills.
• Exceptional customer service skills.
• Detail-oriented.

· Previous specialty retail management experience, preferably in the outdoor industry

· Retail background preferred-previous management experience

· The ability to work under pressure.

· Availability to work within opening hours (e.g. evenings, holidays, weekends).

We are a cleaning company at Ubi and looking for admininistrative assistant.

Duties are as follows:

• Acting as a point of contact between customers and companies to manage sales
• Handling cold calls
• Any other ad hoc duties

Experience and knowledge:

Singaporeans only

Microsoft office knowledge

Interested applicants, please email your resume to admin@gracehospitalityservices.sg.

Roles & Responsibilities :

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

Killiney Cafe located near Ubi MRT station exit B is seeking for Part Time Cafe / Kitchen Assistant.

Working hours: 1 pm to 5 pm, Mon to Fri

Salary: $11 to $12 per hour

Job Scoop:

• Bread toasting
• Noodle cooking
• Food preparation such as peel hard boiled egg
• Maintenance of outlet cleanliness such sweep and mop floor, wipe tables and wipe utensils
• Dish washing

Requirement:

• Only Singapore and PR.
• Welcome retiree and housewife.

Interested candidate, pls whatapps 96731313. Thanks!

The primary duty of an Assistant Cook is to assist the Cook in the day-to-day operations of the kitchen. Their main duties include

· Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

· Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

· Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

· Buying, weighing and storing ingredients and food supplies

· Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

· Managing inventory, unloading supplies and organising the storeroom

Assistant Cook skills and qualifications

A successful Assistant Cook candidate will have various prerequisite skills and qualifications needed to perform duties effectively. These qualifications include:

· Experience in kitchen operations

· In-depth understanding of food health and safety regulations

· Exceptional time management and organisational skills

· Excellent verbal communication skills

· Exceptional physical stamina and strength

· Ability to work as part of a team

· Thoroughness and attention to detail

Assistant Cook experience requirements

Assistant Cooks have no specific work experience requirements. However, employers prefer candidates who have worked with a cook or have experience in a kitchen-related role. Applicants who have worked in restaurants, commercial kitchens, catering agencies and hotels are ideal for this role. Candidates can also receive valuable experience through volunteering. The ideal candidate should have a good understanding of the protocols and procedures of the food service industry, including health and safety standards. Candidates can receive experience through formal trainings and internships.

Killiney Cafe located near Ubi MRT station exit B is seeking for Cafe / Kitchen Assistant.

Working hours: 1 pm to 5 pm, Mon to Fri

Salary: $11 per hour

Job Scoop:

• Bread toasting
• Noodle cooking
• Food preparation such as peel hard boiled egg
• Maintenance of outlet cleanliness such sweep and mop floor, wipe tables and wipe utensils
• Dish washing

Requirement:

• Only Singapore, PR and LTVP
• Welcome retiree and housewife

Interested candidate, pls whatapps 96731313. Thanks!

Description :

An Assistant Cook supports the Head Chef and kitchen staff in the preparation and cooking of meals. This role involves a variety of tasks, including food preparation, maintaining kitchen cleanliness, and ensuring that all culinary tasks are carried out efficiently. The Assistant Cook is a key player in the kitchen, helping to ensure the smooth operation of all culinary activities.An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Previous experience in a team environment and various cooking methods preferred.Their duties to following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment , washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Duties and Responsibilities :

• Setting up, cleaning, and organizing work stations

• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

• Cooking order according to food health and safety standards

• Recommending ideas for specials or seasonal dishes

• Handling multiple food orders at one time

• Monitoring multiple food orders as new orders arrive

• Delivering food order to wait staff in a timely manner

• Storing all food properly

• Sanitizing and cleaning work stations and utensils

• Reordering stock and food supplies

• Monitoring other cooks and team members

• Assisting other cooks in preparing food or helping other team members when needed

Requirements and Qualifications

• Ready to work any shift

• Able to work in a fast-paced environment

• Able to multitask, prioritize, and manage time efficiently.

• Physical endurance to stand for an entire shift

• Self-motivated and self-directed

• Works well as part of a team and on individual tasks

• Able to quickly memorize complex or multiple orders

• High school, degree or equivalent

• Previous experience as a busboy, cook, or relevant work experience

• Legally able to work in establishments which serve alcohol

• Able to work early mornings, nights, and weekends

• Must pass a background check

• Able to read and write

• Working locations:

- WSQ Office
- Far East Plaza
- Floater (Multiple locations)
- Sofitel Hotel
- The Clan Amoy Hotel
- Hougang 1 Shopping Centre
- Sembawang

• Working hours (5 days to 6 days work week)
Monday - Friday 8am - 5pm, Sat 6pm - 10pm
7am to 5pm / 6pm
Rotating shift 7am - 7am
11am - 11pm
7pm - 7am
7am - 11pm (rotating shift)
7am - 3.20
2.40 - 11pm
8am - 4.20pm
2pm - 11pm

*Training will be provided!

Requirement
• General Education or WSQ Certificate in Environmental Cleaning.
• Able to understand basic instructions in English and communicate to customers.
• Carry out cleaning duties such as dusting, wiping, sweeping, mopping, handling and disposing waste.
• Diligent, efficient and well-mannered worker, willing to learn.

WhatsApp 8858 2776 to apply!

*By submitting your application or resume to us, you will be deemed to have agreed and consented us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

We regret to inform that only shortlisted candidates would be notified.

Samuel Lam
Recruit Fast Pte. Ltd. (EA License: 23C1828)
EA Personnel: R22108261
Email: Samuel@recruitfast.sg
Website: www.recruitfast.sg

Job Highlights

• 5 Days Work Week
• Medical & Dental benefits
• Vibrant Working Environment and Culture

Job Summary:

Are you a passionate HR Assistant seeking a dynamic role in a vibrant team?

Join our growing company at our Mountbatten office and enjoy a competitive salary of $2,500-$3,000, depending on your experience. (Working Hours: Monday - Friday, 8:30 AM - 5:30 PM)

Discover more about this exciting opportunity and how your skills can contribute to our team's success.

Job Description

Responsibilities:

• Provide support across all aspects of HR functions, including recruitment, on-boarding, off-boarding, training, performance management, and employee relations.
• Maintain and update the HR database and employee records accurately.
• Manage leave and attendance records for employees.
• Update and implement HR Policies, Procedures, Employee hand book in alignment with local legislation and compliance.
• Assist in the planning and execution of company and employee welfare and engagement events and activities.
• To shortlist for suitable training courses for employees, registration, following up on relevant training subsidies, liaise with the training providers and respective departments on training matters.
• Liaise with insurance brokers on policy renewal, medical and hospitalization claims.
• Any other duties as assigned.

Requirements:

• Minimum GCE 'O' level / Diploma in Human Resources, Business Administration, or related field.
• At least 1-2 years of relevant working experience.
• Proficiency in MS Office Outlook, Excel, Word and PowerPoint.
• Ability to work independently and as a team.
• Meticulous and possess good interpersonal skills.
• Strong attention to detail, problem-solving skills, organizational and multitasking abilities.
• Good command of both verbal and written English and Mandarin to liaise with Mandarin speaking associates.
• Only Singaporeans need to apply.

Qualified or interested candidates, please click "Apply" & send your updated resume stating the following:-

1. Reason for leaving past and present employment

2. Current/ last drawn salaries

3. Expected Salary

4. Date of availability and/or Notice Period

We regret that only shortlisted candidates will be notified.

Job Title: Kitchen Assistant cum Server

Job Summary:

The Kitchen Assistant cum Server is responsible for supporting the kitchen staff with food preparation and maintaining cleanliness while also assisting in serving food and beverages to customers in the dining area. This dual role helps ensure smooth operations in both the kitchen and front-of-house, contributing to a seamless customer dining experience.

Key Responsibilities:

1. Kitchen Responsibilities:

• Assist in basic food preparation tasks such as washing, peeling, chopping, and cutting ingredients.
• Help prepare salads, sauces, and garnishes under the guidance of the chef.
• Clean and sanitize kitchen equipment, utensils, and workstations.
• Maintain kitchen cleanliness, including washing dishes and clearing waste.
• Monitor and organize kitchen inventory and supplies, ensuring everything is properly stored.

2. Serving Responsibilities:

• Greet customers upon arrival and escort them to their tables.
• Take customer orders and accurately relay them to the kitchen staff.
• Serve food and beverages to customers in a timely manner.
• Refill drinks, clear plates, and check on guests to ensure they are satisfied with their meals.
• Handle customer inquiries or issues and report any complaints to the supervisor.

3. Customer Service:

• Provide excellent customer service by being attentive and responsive to guest needs.
• Recommend menu items and assist customers with any dietary restrictions or preferences.
• Ensure all guests have a pleasant dining experience by maintaining a positive and professional attitude.

4. Cleaning and Maintenance:

• Clear tables and clean dining areas after guests leave, ensuring the area is ready for the next customers.
• Maintain cleanliness of the dining area, including floors, tables, and service stations.
• Assist in regular cleaning schedules for both the kitchen and dining area to meet hygiene and safety standards.

5. General Support:

• Assist with restocking supplies in both the kitchen and front-of-house areas.
• Help with setting up the restaurant for service, including preparing tables and condiments.
• Communicate effectively with kitchen and service staff to ensure smooth operations.

Qualifications:

• Previous experience in both kitchen and serving roles is preferred but not required.
• Strong multitasking abilities and willingness to work in different areas.
• Good communication and teamwork skills.
• Basic knowledge of food hygiene and safety standards.
• Customer service-oriented with a friendly and approachable attitude.

Working Conditions:

• Must be able to work in both kitchen and dining environments, which may include exposure to heat and heavy lifting.
• Flexible working hours, including evenings, weekends, and holidays.
• Ability to stand for long periods and handle a fast-paced environment.

Reports to:

• Restaurant Manager or Supervisor for serving duties.