Total 4 Internship level F&B / Tourism / Hospitality job vacancies in Scott Valley, CA, 95066

Responsibilities:.

• Trained to carry out Visual Acuity (VA) Tests for patients.
• Perform VA tests and record in the system.
• Promote health related messages to patients and encourage sign up of NUHS App/ HealthierSG.
• Data entry/ calling of patients for appointment as assigned by supervisor.

Requirements:

• Min Nitec and above
• No need experience , Training Provided
• Able to commit for min 6 months

Working Hours – 32 hours / week

Mon, Thurs, Fri: 8am-5pm (8 hours excluding 1 hour lunch)

Tue, Wed: 8am-12pm (4 hours)

All qualified applicants, please click “ APPLY NOW”

Kimmy Low Yi Ting (Kim) | CEI Registration Number: R23112122

Recruit Express Pte Ltd Company Reg. No. 199601303W | EA LICENCE Number: 99C4599

COMO Metropolitan Singapore marks a debut homecoming for our Singapore-founded company. It's the first time COMO Group’s signature brands – COMO Hotels and Resorts, a multi-label fashion retail space curated by Club 21, a new urban wellness space by COMO Shambhala, contemporary international dining by COMO Cuisine, as well as Michelin-starred gourmet concept by COTE Korean Steakhouse and internationally-renown patisserie Cédric Grolet — will be housed under one prestigious address: COMO Orchard.

Responsible for delivering exceptional service in Level 6 lounge, Sky Bar, events, and room service as an F&B Intern, gaining valuable hands-on experience in a luxury hospitality environment.

Tasks/Responsibilities:

• Greet and serve guests in Level 6 lounge, Sky Bar, and during events.
• Fulfill orders promptly for both in-house dining and room service.
• Maintain cleanliness and organization in all F&B areas.
• Ensure compliance with safety regulations and uphold luxury service standards.
• Participate in menu and beverage training to provide knowledgeable recommendations.
• Assist with event operations, including set-up, service, and breakdown.

F&B Intern

We are looking for a vibrant personality to join our team to deliver great experiences for our members and guests. Applicants with no prior experience are welcome to apply.

Role:

• Ensure the highest level of member experience with your personal finesse and proactiveness.
• Highlight specials and provide menu recommendations, take orders, and attend to special requests.
• Engage with members, guests, and the team.
• Set up tables and side stations and deliver the highest level of service and attentiveness to our guests.
• Set up event spaces following the event order provided by the event organizer.

What we are looking for:

• Proactiveness and initiative taking is a plus
• Passionate about hospitality
• Reliable and good team player with an engaging personality
• Basic knowledge of wine, spirits, cocktails is a plus
• Flexible with schedule and shifts

Who we are

1880 is a members' club in Singapore that is interested in inspiring conversations that change the world. Combining a social club, co-working space, and an evolving calendar of events including discussions, parties, DJ nights, wellness sessions, and corporate launches, we create catalytic moments that stimulate both the intellect and the senses.

Your Perks:

• 5-day work week with diverse and energetic colleagues who work hard and play hard
• Employee discount on F&B at the club
• Staff meals every day
• Late night transportation
• $100 Transport allowance paid monthly
• Birthday leave/credits and more!

Can't wait to hear from you!

REGULATORY AND PUBLIC AFFAIRS INTERN

What to expect:

The Regulatory and Public Affairs Intern will provide support to the organisation and its Committees. Reporting to Leadership Team, this role will support the team to achieve FIA’s ambition of being the leading organisation in navigating and shaping the food policy and regulatory developments in Asia. With close to 40 members companies working closely with FIA, the Regulatory and Public Affairs Intern can expect to learn about Policy and Regulatory developments related to the food industry, as well as best practice strategies and responses from businesses involved in the manufacturing, supplying and distribution of foods.

Through this internship, you will:

• Be equipped with the research and analytical skills to navigate the ever-changing policy and regulatory environment in Asia
• Develop expertise in issues related to health and nutrition, trade and sustainability impacting the food industry.
• Develop expertise in regional food regulations
• Develop an understanding of the food industry’s needs and high-level advocacy strategies
• Understand the impact of global trade - health policies on the food industry and how the industry could influence policy and legislations
• Work with senior leaders of various multinational food companies and a dynamic team with diverse expertise and cultural background
• Develop other job related skills such as project management, issues and stakeholders management and strategic communications.

Main responsibilities include:

• Monitor and tracking of regional regulatory and food policy developments in Asian countries (ASEAN, China, India, Japan, Korea, etc.) as well as key international bodies (Codex, FAO/WHO, UN, etc) and other regions (e.g. ANZ, Latin America, UK/Europe).
• Support and maintain databases (FIA Regulatory hubs, a members-only website aimed at sharing the latest regional/global policy and/or regulatory developments) for relevant regulatory and policy developments on key topics that impact the food industry.
• Carry out research on the global regional regulatory landscape and associated scientific / policy issues and debates (e.g. e-commerce, gene editing, novel food, trade), conduct impact analysis and give recommendations.
• Carry out research on the global and regional food policy landscape, especially developments related to the double-burden of malnutrition and its associated scientific/policy issues and debates (e.g. obesity and NCDs, marketing restrictions, nutrition labelling, taxation), conduct impact analyses, compare policies between legislative bodies, identify gaps, and provide recommendations based on analysis.
• Support the team in the development and maintenance of official response and communication / engagement strategy documents via data gathering and research
• Support the team to conduct internal / external research projects with appropriate academic partners including literature reviews and surveys, with appropriate partner organisations / consultants, on topics related to food policy, regulations, consumer trends, supply chain, trade, and capacity building.
• Support in the organisation of national and regional industry seminars and workshops.
• Other ad-hoc duties related to the job.

Others

• Coverage of the Region: : ASEAN countries, South Asia Greater China, Korea, Japan, and Wider Markets including the US/EU/UK/ANZ
• Working hours: Full time (Mon-Fri, 9-6pm)

Interested and suitable candidates please send your resume to catherine.phua@foodindustry.asia

We regret that only short-listed candidates will be notified.