Total 2,425 Others level F&B / Tourism / Hospitality job vacancies in QLD - Regional - Rockhampton, Gladstone & Central Highlands

Company Name: Y&A Collaboration Pty Ltd Trading as Mr Pilgrim Cafe

Address: 80 Semaphore Rd, Semaphore SA 5019
Job Title: Full-time Chef
Salary: $75,000 plus superannuation


Duties and Skills

• Prepare and cook meals, and supervise the preparation of meals by kitchen staff
• Seasoning & portioning a variety of dish and carving and trimming foods to ready them for different dishes.
• Regulating temperatures of ovens, grills and other cooking equipment
• Lead, guide and inspire the kitchen team to deliver the best results
• Manage kitchen consumables, stock takes, ordering, cost control and budgeting
• Develop, test, and introduce new menu items as per seasonal produce
• Ensuring the workplace is clean and hygiene and always meet the standards
• Compliance with OH&S and Food Safety standards
• Work alongside the management team
• Coordinating and managing the orders of the stock as required


Role Requirements

• Possess excellent relevant post-secondary hospitality (cooking) qualifications, to at least Diploma level.
• Have 3 years professional experience or more.
• Are available across the working week including weekends and nights.
• Offer proven ability to prioritise, set goals and have the determination to achieve them.
• Possess a thorough understanding of food safety and HACCP.
• Understand cost control, time management, prioritization, and cost-efficient procurement practices.
• Passion for developing innovative menu items.
• Strict compliance towards food safety


Please send your CV to info@businessnest.com.au. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

CHEF DE PARTIE - SILKY OAKS LODGE - DAINTREE - FNQ

Silky Oaks Lodge?offers guests a stylish escape in the cool calm of the Daintree Rainforest. Set above the gently flowing Mossman River and among the leafy canopy, the airy, open spaces of the main lodge envelop guests in the sights and sounds of an extraordinary natural theatre.

Silky Oaks Lodge is part of Baillie Lodges?- an Australia-based collection of 10 award-winning luxury lodges with properties in four countries and across three continents.

We now have an exciting opportunity for a Chef de Partie to join our Silky Oaks Lodge family in the Daintree Rainforest. This is a wonderful opportunity for talented and driven chefs to take the next step in their career by aligning themselves with a group that is on the move, dedicated to a sustainable style of hospitality, and presenting a food offering that celebrates local suppliers and produce.


The Role…

Silky Oaks’ food philosophy very naturally, is underpinned by the glorious agricultural abundance – whether it be from our modest Kitchen Garden or from the local farmer ‘up the road’.

You will be a creative kitchen professional with a natural ability to work alongside and motivate the team

This is an ideal time to join Baillie Lodges, with strong growth and career opportunities as the group continues to expand on a global scale.?

You will have…

Significant kitchen experience, ideally in luxury accommodation
A great sense of humour and the ability to instil this approach in your team
The willingness to support the kitchen and broader lodge team in day-to-day operations?
The highest level of attention to detail???
Exceptional interpersonal skills with the ability to communicate with all levels of guests and team members?
The benefits…

Great salary package - $76,000.00 per annum
Accommodation available
Opportunity to develop your skills and grow within the group
Live in the heart of the Daintree rainforest and explore this unspoilt wilderness
Silky Oaks Lodge is part of Baillie Lodges. With 10 lodges over four countries and across three continents, we offer an unsurpassed career path limited only by your imagination - and your passport.

Baillie Lodges?is an Australia-based collection of award-winning luxury lodges in extraordinary destinations around the world. Included in the collection are Capella Lodge?on Lord Howe Island,?Southern Ocean Lodge on Kangaroo Island, Longitude 131°?at Uluru-Kata Tjuta,?Silky Oaks Lodge?in the Daintree Rainforest,?The Louise?in the Barossa Valley, the iconic?Huka Lodge?in Taupo, New Zealand and?Clayoquot Wilderness Lodge?on Vancouver Island, Canada. The trio of Tierra Hotels in Chile including Atacama, Patagonia and Chiloe joined the collection in 2022.

For more information, please visit baillielodges.com.au

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED

Job Type: Full-time

Pay: $76,000.00 per year

Silky Oaks Lodge?offers guests a stylish escape in the cool calm of the Daintree Rainforest. Set above the gently flowing Mossman River and among the leafy canopy, the airy, open spaces of the main lodge envelop guests in the sights and sounds of an extraordinary natural theatre.

Silky Oaks Lodge is part of Baillie Lodges?- an Australia-based collection of nine award-winning luxury lodges with properties in four countries and across three continents.

We now have an exciting opportunity for Food and Beverage Supervisor to join our Silky Oaks Lodge family in the Daintree Rainforest.

The Role

Running service, a mix of breakfast, lunch and dinner services
Preparing the restaurant for service and working with the F & B manager to run the department
Help to lead and develop our dynamic front-of-house team
Work across all aspects of food and beverage operations
What we’re looking for

Experience within the luxury hotel or up-market restaurant scene
Flair for organisation with high attention to detail
Impeccable presentation
Outstanding guest relations and communication skills
The Benefits

Salary - $68,000.00 per annum
Extensive departmental training and the ability to cross-train in other areas of the lodge
Team and family accommodation discounts across all Baillie Lodges properties
Family culture and new friendships await – regular social outings, BBQ’s and group activities
Baillie Lodges?is an Australia-based collection of award-winning luxury lodges in extraordinary destinations around the world. Included in the collection are Capella Lodge?on Lord Howe Island,?Longitude 131°?at Uluru-Kata Tjuta,?Silky Oaks Lodge?in the Daintree Rainforest,?The Louise?in the Barossa Valley, the iconic?Huka Lodge?in Taupo, New Zealand and?Clayoquot Wilderness Lodge?on Vancouver Island, Canada. The duo of Tierra Hotels in Chile including Atacama and Patagonia joined the collection in 2022. Baillie Lodges’ flagship property?Southern Ocean Lodge?reopened on Kangaroo Island in late 2023. For more information, please visit baillielodges.com.au

Only shortlisted candidates will be notified

Job Type: Full-time

Pay: $68,000.00 per year

An incredible opportunity for a motivated and experienced Restaurant Manager to join a well-loved Quick Service Restaurant (QSR) brand. If you're a results-driven leader with a passion for delivering outstanding service and fostering team growth, we want to hear from you!
About the Company: Join a renowned Quick Service Restaurant (QSR) brand that's a leader in the industry, recognised for its exceptional service, high-quality offerings, and commitment to growth and innovation. With a strong presence across the country, this brand offers a supportive environment where leaders thrive.
About the Role: As Restaurant Manager , you'll oversee all operational aspects of a busy QSR location. Reporting to the District Manager, you'll lead your team to achieve excellence in safety, guest satisfaction, and profitability. This is an exciting opportunity to make your mark in a fast-paced, dynamic environment.
Your Skills and Experience:

At least 2 years' experience
... Click here to view more detail / apply for Restaurant Manager

Chef de Partie
The Lagoon Restaurant, North Wollongong

Annual Salary: $73,500 + Superannuation
Location: Wollongong NSW 2500
Start Date: Immediate

About Us
Nestled in Wollongong’s most stunning seaside location, The Lagoon is a vibrant restaurant celebrated for its fresh, often locally-sourced produce and dining experiences that rival the best Sydney seafood establishments.

From freshly-caught seafood cooked to perfection to slow-cooked meats, garden-fresh vegetarian options, and “off-the-charts” desserts, we take pride in every dish we serve.

Job Purpose
As our Chef de Partie, you’ll lead a team of station chefs, ensuring seamless kitchen operations. You’ll prepare and plate dishes to meet exacting standards, maintain health and food safety compliance, and provide mentorship to junior staff—all while keeping the kitchen running efficiently and smoothly.

Job Duties
• Prepare and cook high-quality food according to menu guidelines and recipes.
• Plan menus, estimate food and labour costs together with Executive Chef
• Ensure all dishes are correctly garnished, portioned, and presented on the proper serving dish.
• Maintain fresh and timely mise-en-place.
• Supervise and provide guidance to junior chefs, cooks, and kitchen staff.
• Foster effective communication between kitchen and floor staff, such as discussing food preparation issues or special events, etc.
• Receive, store, and manage food supplies safely.
• Assist with regular stocktakes and inventory management.
• Implement and uphold health and food safety standards.
• Follow and enforce the restaurant’s cleaning and waste disposal practices.
• Optimise the use of kitchen resources, including food, energy, and water.
• Maintain kitchen equipment and ensure it is in good working condition.
• Participate in training courses and team meetings to support continuous improvement.

Qualifications & Experience
• Certificate IV in Commercial Cookery and Diploma of Hospitality Management; or
• 3 years of relevant experience in a professional kitchen

Skills:
• Excellent culinary skills and knowledge of kitchen operations.
• Strong organisational and multitasking abilities.
• Ability to work well under pressure in a fast-paced environment.
• Good communication and leadership skills.
• Attention to detail and commitment to quality.

Working Conditions:
• Fast paced kitchen environment.
• Exposure to heat, steam, and kitchen equipment.
• Team-oriented setting with opportunities for career growth and development.

Performance Goals:
• Consistently deliver high quality dishes with excellent presentation.
• Maintain efficient and organised section operations.
• Support team members and contribute to a positive working environment.

Join Us!
If you’re ready to take your culinary career to the next level and thrive in a vibrant, team-focused environment, we’d love to hear from you.
Apply now and become part of the excellent team!

Job description
Ability to work autonomously as well as within our team exhibiting excellent team building skills and management with an ability to communicate in a positive and courteous manner at all times within the team
Be focused on producing high quality food and commitment to the provision of excellent service
Responsibilities include the following:-
A) Responsible for effective and efficient preparation of all food items by:
1) Correctly storing daily stock upon arrival
2) Preparing daily stock
B) Responsible for ensuring strict stock control measures are observed by
1) Noting turnover of stock and keeping stock fresh by following "first in, first out" method
2) Maintaining stock at correct levels
3) Minimising wastage at both preparation and service stages
C) Responsible for ensuring effective communication and team work within the kitchen by:
1) Liaising with Executive Chef/Sous Chef and assist with preparation for functions and other occasions as required
2) Liaising with other staff ie; kitchen-hands, waiting staff
D) Responsible for ensuring a high standard of customer service by:
3) Being on hand during trading hours to serve and assist patrons
4) Preparing food from patron orders
5) Maintaining bain-marie food at correct levels and temperatures
E) Responsible for ensuring a high level of hygiene in association with industry food standards in the kitchen by including but not limited to:
1) Maintaining personal and workplace cleanliness throughout shift
2) Effectively cleaning all areas of the kitchen and equipment (including storage areas, fridges, deep fryers and utensils at end of shift
3) Storing clean equipment and utensils in correct places
F) Responsible for supervision and training of apprentices
G) Any other duties as directed by the Management
H) Adherence to the Club’s Work, Health and Safety policies and procedures
I) Keep uniforms clean and tidy, ensuring that a clean uniform is worn on each shift


Skills and experience required
Sound practical knowledge of Work Health and Safety
Strong coordination skills which will bring new ideas and energy to our team
Your qualifications may include formal education (Cert III Commercial Cookery minimum) and training along with 3+ years’ experience in a commercial kitchen producing modern Australian cuisine
Ensuring food storage safety guidelines
You must have work rights in Australia
Salary
$80 000- $85 000 + superannuation

About Beach

Beach Byron Bay is the North Coast's premier restaurant and function venue. This busy, iconic destination restaurant is hugely popular with both locals and visitors alike with its spectacular beach front location and panoramic views.

By joining our team, you will become a part of one of the country’s leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.

Positions available

Section Waiter - $65,400.00 – $75,000.00 per year + super

What we are looking for

At least 3 years of work experience as a Section Waiter or Head Waiter, working in a quality establishment. Relevant qualifications. Good knowledge of food, wine and beverages.Good communication and organizational skills along with sound decision making.Organised with ability to implement systems and procedures.Experience in setting and achieving targets.Adhere to RSA legislation.Ability to prioritize and work well under pressure.Have full Australian working rights.Available to work nights and weekends.Immediate start

Responsibilities

Help managemenet lead a large top performing team
Staff training and development
Assisting with the organisation of events and functions
Managing and leading service on a daily basis
Handling customer queries and complaints in a professional manner
Hosting and reservation management
Who you are

Passionate food and hospitality. Self-motivated, professional, with a strong attention to detail. Thrives working as part of a team in a fast-paced environment. Well-presented and punctual

The benefits

Staff discounts at ALL Fink restaurants.

Staff meal together every day

Fantastic training and support from the Beach team and wider Fink community.

Career progression and development


Summary of role requirements:
Looking for candidates available to work:
Monday: Morning, Afternoon, Evening
Tuesday: Morning, Afternoon, Evening
Wednesday: Morning, Afternoon, Evening
Thursday: Morning, Afternoon, Evening
Friday: Morning, Afternoon, Evening
Saturday: Morning, Afternoon, Evening
Sunday: Morning, Afternoon, Evening
1 year of relevant work experience required for this role
Working rights required for this role

About Beach

Beach Byron Bay is the North Coast's premier restaurant and function venue. This busy, iconic destination restaurant is hugely popular with both locals and visitors alike with its spectacular beach front location and panoramic views.

By joining our team, you will become a part of one of the country’s leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.

Positions available

Restaurant Manager - Salary $70,000 - $85,000

What we are looking for

At least 3 years of work experience in this role, working in a quality establishment

Relevant qualifications

Good knowledge of food, wine and beverages

Good communication and organizational skills along with sound decision making

Organized with ability to implement systems and procedures

Experience in setting and achieving targets

Adhere to RSA legislation

Ability to prioritize and work well under pressure

Have full Australian working rights

Available to work nights and weekends

Immediate start

Responsibilities

Lead and manage, large top performing team

Roster to given budgets

Staff training and development

Assisting with the organisation of events and functions

Stock take and appropriate ordering for restaurant and wine list

Handling customer queries and complaints in a professional manner

Hosting and reservation management

Who you are

Passionate food and hospitality

Self-motivated, professional, with a strong attention to detail

Thrives working as part of a team in a fast-paced environment

Well-presented and punctual

The benefits

Salary commensurate with work experience (starting from $70,000 and $85,000)

Staff discounts and meals

On the job training

Career progression and development

Job Types: Full-time, Permanent

Benefits:

Employee discount

Free drinks

Free food

Gym membership

Schedule:

10 hour shift

8 hour shift

Afternoon shift

Day shift

Evening shift

Monday to Friday

Morning shift

Public holidays

Weekend availability

Supplemental pay types:

Overtime pay


Summary of role requirements:
Looking for candidates available to work:
Monday: Afternoon, Morning, Evening
Tuesday: Afternoon, Morning, Evening
Wednesday: Afternoon, Morning, Evening
Thursday: Afternoon, Morning, Evening
Friday: Afternoon, Morning, Evening
Saturday: Afternoon, Morning, Evening
Sunday: Afternoon, Morning, Evening
1 year of relevant work experience required for this role
Working rights required for this role

We are hiring a passionate Chefs, Cooks & Kitchen Hand/FSA to join our Residential Aged Care workforce in Greenhill, NSW.
Multiple shifts available daily & opportunity to book your roster 2-3 weeks in advance.
  
What We Offer:


Career Development Opportunities: Elevate your career with progression paths.
Supportive Team Environment: Join a tight-knit team with leadership that backs you.
Employee Wellbeing Focus: We prioritize your satisfaction and health 24/7 access to our employee assistance program.
Flexible Scheduling: Use our portal to choose shifts that fit your life.
Competitive Agency Rates: Earn top dollar for your invaluable service.
  
What do you need to have?


Food Hygiene Certificate
Previous experience within a healthcare related setting
Background Checks: Current Police Check (valid within the last 12 months) and NDIS Worker Screening/Yellow Card (willing to obtain)
Must have valid
... Click here to view more detail / apply for Chefs, Cooks & Kitchen Hands ? Aged Care

Batemans Bay, Australia





Reference:




Job Title Chef Location The Glen , Batemans Bay Employer Goodwin Aged Care Services Limited Position Full Time Base Salary Per Hour $ Super Position Details: The Chef works with and under the direction of the Senior Head Chef to ensure our catering services are delivered to meet the required standards for food preparation, hygiene, delivery, resident care and resident nutritional needs. This is through the preparation and delivery of all food services in the aged care facility dining rooms. Main Responsibilities:

Preparation and cooking of standard menu items as well as cater to special events as per catering requests.
Contribute to improving the overall quality of food services.
Undertake allocated shift tasks and support the team to complete shift work tasks.
Maintain and develop professional working relationships with internal



... Click here to view more detail / apply for Chef ? Residential Care

05th November,
Commencing: Term Responsibilities: Food Technology &/or Woodwork Teacher- Middle School Role Type:  Full Time / Ongoing Appointment TO APPLY:   We are working in partnership with an outstanding Pre-Kindergarten to Year 12, Independent co-educational school teaching in the Catholic tradition, with over 700 students, located in Alice Springs NT. Our school has a long tradition of educating the people of Alice Springs and has a reputation for celebrating learning, recognising achievement and rewarding those who strive to achieve their best. A relocation allowance and gratuity are available. We are looking forward to sharing more information about this role with you.    Advantages of Registering with Vivid Teachers: 

Completely free service for qualified teachers
Gain access to exclusively listed teaching and leadership positions
Career mentoring / CV preparation / interview coaching
The Vivid Teacher Team works with schools throughout Australia and New Zealand.

... Click here to view more detail / apply for Food Technology & Woodwork Teacher- Middle School

We are hiring a passionate Chefs, Cooks & Kitchen Hand/FSA to join our Residential Aged Care workforce in Yippin Creek, NSW.
Multiple shifts available daily & opportunity to book your roster 2-3 weeks in advance.
  
What We Offer:


Career Development Opportunities: Elevate your career with progression paths.
Supportive Team Environment: Join a tight-knit team with leadership that backs you.
Employee Wellbeing Focus: We prioritize your satisfaction and health 24/7 access to our employee assistance program.
Flexible Scheduling: Use our portal to choose shifts that fit your life.
Competitive Agency Rates: Earn top dollar for your invaluable service.
  
What do you need to have?


Food Hygiene Certificate
Previous experience within a healthcare related setting
Background Checks: Current Police Check (valid within the last 12 months) and NDIS Worker Screening/Yellow Card (willing to obtain)
Must have
... Click here to view more detail / apply for Chefs, Cooks & Kitchen Hands ? Aged Care

Job Title:
Food Factory Process worker, Different locations from Yandina to Caloundra
Experience will be highly regarded but not essential.
Job Highlights:


On-going work opportunities available
Weekly Pay
Variety of Hours
Growth potential

About our client:
Partnered with AWX, our clients are reputable organisations and market leaders in the manufacturing services to the food industry in Australia and internationally.
What You'll Do:


Working in production lines, machine operations, quality control.
Fast paced food production and packing.
Follow all food hygiene and safety protocols and procedures to prevent contamination to the product, accidents and/or injuries.
Perform routine cleaning tasks such as sweeping, mopping, and other cleaning duties
Assist with other tasks as assigned by the Supervisor.

What You'll Need:


Be physically fit Physical ability to stand, walk, bend and able to lift
... Click here to view more detail / apply for Food Process Workers

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.

The UK is probably the world's biggest and most advanced global cuisine market and an attractive jobs market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (+ government authorised migration specialist) we are enabling talented professionals like you to be hired within UK's diverse hospitality industry sectors.

We represent stable, reputed and principled employers who abide by high standards of employment practices and ethics. A Goldstar Chefs associated employer offers higher salary, long term stability, professional growth as well as exceptional employee care and well being.

The position is being offered by the most prestigious Fine Dining Indian restaurant in the heart of Central London. It`s one of the oldest Indian restaurant in the UK, with rich heritage. It is a popular restaurant for people from all walks of life, including from local residents to city professionals, from students to tourists both national and international. Famous for serving Home Like food using only fresh ingredients.

Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look!

• Position: Specialist Tandoori Chef De Partie
• Employer: Fine Dining Indian Restaurant
• Location: London
• Gross OTE Salary package: circa £32,000 (+ share of serv. chge + targeted bonus)
• Weekly working hours / days 48 hours / 5 days
• Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employer’s workplace pension, employee care and wellbeing initiatives + more

Your role involves skilful preparation of complex Tandoori dishes cuisine dishes and specialities specific to the regional theme of the establishment and its menus. You will be responsible for a series of kitchen operational duties commensurate with job role, including training and supervising of Commi Chefs and other junior kitchen staff

To qualify for selection, you must have the following minimum requirements: -
• Eligibility to live and work in UK
• Experience in the preparation of authentic high quality Tandoori dishes & Specialties
• Technical knowledge of ingredient quality, sourcing, measuring & formulation
• Previous experience of at least 3 years in this role + min 5 years of prior experience in escalating job roles
• Relevant Health & Safety credentials and knowledge of HACCP protocols
• Resident within commutable distance of up to one hour

In addition, you should also have the following attributes: -

• Performance, achievement and results driven
• Have an eye for detail
• Able to work well with others
• Industrial training in a world renowned culinary/hospitality institute
• Creative energetic and passionate about delivering culinary excellence
• A hardworking, fastidious and conscientious individual
• Sound health and fitness
• FAST PACED AND BE ABLE TO WORK AT SPEED AND UNDER PRESSURE

GOOD NEWS IF APPLYING FROM OUTSIDE UK: For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only. We source you fantastic UK job opportunities and present your profile to a high standard. For BEST salary awards, personal growth and long-term job satisfaction choose to work for Goldstar Chefs accredited organisations.

Boost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialize in and /or have created, Instagram link (if avail.) menus you have worked on, plus any commendations and references to hand.
This vacancy is open to worldwide as well as UK candidates.

Important note:

UK applicants - Prospective employers may ask for proof of right to work in UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for onsite interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview.

Overseas applicants - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl.travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities.

GOOD NEWS - UKVI Skilled Workers visa leads to eligibility for settlement in UK after 5 years. Plus, your spouse/family can enter and reside with you on dependent visa whilst in UK. Please note aforementioned is accordance with UKVI Skilled Workers immigration rules at time of posting this ad.

Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy.

DUE TO EXPECTED VOLUME OF RESPONSES WE ARE UNABLE TO DEAL WITH PHONE INQUIRIES SO PLEASE DO NOT CALL, WE WILL CONTACT YOU IF SHORTLISTED.

Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government (OISC) regulated immigration adviser with specialist expertise in dealing with UKVI Skilled Workers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation (REC).

About the role:
The Patient Food Services Assistant Supervisor (FSAS) oversees the daily operations of the Patient Kitchen team, ensuring the safe preparation, delivery, and hygiene of patient meals. This role involves supervising staff, managing food storage and meal preparation, and ensuring compliance with food safety regulations, while promoting a safe and efficient work environment. This is a full-time opportunity, as such will need to be able to work across a 7-day roster, including early morning and afternoon shifts.
Key Responsibilities:

Supervise and support the Patient Kitchen staff, ensuring high standards of food preparation, delivery, and hygiene.
Ensure compliance with food safety and sanitation standards, including the Downer RAH HACCP Food Safety Plan and SA Food Act regulations.
Monitor the storage and rotation of food items, adhering to FIFO principles and ensuring proper handling to prevent cross-contamination.
Oversee meal preparation, ensuring meals are
... Click here to view more detail / apply for Food Services Supervisor