Total 69 job vacancies by Vacancy Filler

Chef de Partie - Fenchurch Restaurant at Sky GardenChef Kerth Gumbs, BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023!£16.44 to £17.19 per hourPlus paid meal allowance per shift4 days on 3 days off per weekOn the job training and development Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade. Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality.As a Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic… expressive, modern cuisine. You’ll have plenty of learning potential and, with our senior team having risen through the ranks of our kitchens themselves, a clear progression path. What you’ll get…Ongoing training – on and off the job with opportunities both on site and within future operations.Management development plan.Meal allowance paid every shift.40% discount across our venues and £300 refer a friend bonus. Discounts on knives and equipment.The support of one of London’s best culinary teams (if we say so ourselves)Cross exposure to the wider business in London and beyond… Chef de Partie - Fenchurch Restaurant at Sky GardenSky Garden managed by Rhubarb Hospitality Collection*RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.Wherever you come from, wherever you are going, we’d love to hear from you.If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

£15-£16 per hour, depending on experience.Fantastic trainings, including WSET. Excellent career progressionWe're looking for a Sommelier or Wine waiting staff to join our amazing team at Fenchurch Rooftop Restaurant atop the 'Walkie Talkie' building.Fenchurch is a foodie experience not to be missed. Open for lunch and dinner, we serve a contemporary British menu with a la carte, tasting menu and on-the-counter small plates for up to 150 covers per service.We have an amazing opportunity to work with our wonderful Group Head Sommelier, Alex Pastrav, giving our guests the best experience possible.As a Sommelier or Wine waiting staff, you’ll need to have a good understanding of wine and the wine industry along with a thirst for knowledge and continuous growth. We support our team with regular one to one trainings as well as achieving WSET Level 2 and 3.Experience within a quality, vibrant elevated cuisine restaurant would be a huge advantage. We look for smart in-all-senses – serious on the outside but fun on the inside.What’s in it for you?Support towards your WSET Level 2 and 3Wine trips in the UK and Europe (when we’re able to travel again!)Access to exclusive wine tastings in London and beyondGenuine opportunity to progress and develop across our businessOh, and 40% discount in our restaurants, paid meal allowance per shift, management development program and a 24/7 employee assistance helpline.Apply now to meet our lovely team!Sommelier or Wine waiting staff – Fenchurch RestaurantFrom £15 to £16 per hourRHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.Wherever you come from, wherever you are going, we’d love to hear from you.If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Food and Beverage Assistant – Monday to FridayCorporate Hospitality within an International Law Firm£13.94 per hourWe are looking for an experienced Food and Beverage Assistant to join our growing team at 22 Bishopsgate - a workplace designed to benefit and support a diverse, connected community.Whether familiar faces or visitors to the site, you’ll bring personality and passion to our business.As the Food and Beverage Assistant, you will work for one of our clients (a prestigious International Law Firm), reporting to our Catering Manager. You will ensure a smooth service on daily basis and especial events, as well as prepare delicious coffee. Who are we looking for?The ideal candidate will need to have some experience within food retail or similar quality led, high volume, fast paced environment. Great presence, personality, communication skills and a love of food and drink are essential.Please note, owing to security requirements, we’ll need to carry out a DBS check if you’re successful.What's in it for you?Exceptional training, on and off the job.Management development programme.Meals on duty.Brilliant employee recognition programs, incentives and rewards.Employee Assistance Programme, 24/722 Bishopsgate - Managed by Rhubarb Hospitality CollectionRHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.Wherever you come from, wherever you are going, we’d love to hear from you.If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Head Chef – Italian cuisine at Sky GardenUp to £55,000 per annumIconic London locationLarch Restaurant, located on the street level within Sky Garden, is a charming casual Italian eatery that brings the best of traditional Italian cuisine to the table. With a menu filled with classic dishes like delicious pastas, pizzas, creamy risottos, flavourful fish and meat dishes, Larch Restaurant is a go-to spot for those seeking an authentic taste of Italy.With its delectable menu, laid-back ambience, and the option to dine on the terrace, it's the ideal place to enjoy a memorable dining experience, embracing the essence of Italy right in the heart of the city.We’re looking to recruit a Head Chef to take the reins and deliver amazing food for our customers, bring innovative ideas for our menus, looking after the team and maintaining a great work environment.The ideal Head Chef will need to have a proven track record in delivering great quality Italian cuisine at volume; an energetic leader who progresses the menus, team and venue.You’ll have the support of a great team - between 10 and 12 chefs – that will need developing, mentoring and above all else, looking after.Bring your experience and passion for all things Italian to our kitchen and let's create some delicious dishes together!What’s in it for you?Highly competitive salary.Excellent ongoing training and management development plan - with opportunities both on site and within future operations.Meal allowance paid daily (£3.50 per shift or £7.00 if you are on a double).Corporate Gym discount.40% discount across our venues.Enhanced parental leave.The long-term opportunity to work in one of London's most iconic sites.Head Chef– Larch at Sky GardenSky Garden managed by Rhubarb Hospitality CollectionRHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Food & Beverage Assistant - Required at Link House Nursing Home in Raynes Park, London SW20 -Part of the Country Court Family
Hours: 40 Hours
Located in a peaceful place in Raynes Park, South West London is Link House Nursing Home, which offers nursing, residential and dementia care. Our dedicated team led by the Manager ensure that each person is looked after in a safe and supportive environment
JOINING THE COUNTRY COURT CARE FAMILY
We’re proud to be a family run business that’s grown over the years to a family of 2,800+ employees and over 40 care homes. We’re passionate about providing 5* care to our residents. From bistros to pubs and cinema rooms to spas – we’ve created extraordinary care homes so we’re looking for extraordinary people to join our team!
ABOUT THE FOOD & BEVERAGE ASSISTANT ROLE:Within your role as Food & Beverage Assistant, you can really make a difference to our residents’ lives. Some of your responsibilities will include:

Serving residents their meals, snacks & beverages
Replenish all snack stations
Clean up after all meals
Re-lay tables & cloths
Cleaning the dining/kitchen areas

ABOUT YOU:We want someone proactive, passionate and ambitious to support us to create the best person-centred environment for our residents and to connect us to our local community. You’ll be genuinely valued and empowered as an integral part of our team. You will have the following experience:

Excellent Customer service skills
Good knowledge & experience in the food/restaurant Industry
Knowledge of COSHH & health & safety standards
Have a friendly & caring attitude
Able to engage well with the residents and their families
Understanding of people with Dementia
Able to work independently & as a team

IN RETURN
You’ll be joining a family business and will benefit from our generous range of benefits which include:

28 days holiday (FTE) (including bank holidays)
Annual pay reviews, pension contributions & enhanced bank holiday rates
Supportive and bespoke Induction Training Programmes, ongoing training and development and nationally recognised qualifications*
Refer a friend or resident bonus scheme*
Pension Contributions & access to the Blue Light Discount Card.
Annual Staff Awards Programme across all our Homes celebrating our great staff

*Subject to Terms and Conditions
Click the Apply Button Now! -If the Food & Beverage Assistant role sounds like a job for you, we would like to hear from you.
PLEASE NOTE:
All applicants must already hold the legal right to work in the UK and if successful will need to provide evidence.We are no longer accepting applications for sponsorship.
You may have experience as
Waiter, Waitress, catering assistant, maître d’, server, Food runner, bartender, sommelier, host stand, dining assistant, Front of House Host

Chef Manager - Required for our luxury Care & Nursing Home Camberwell Lodge, in Camberwell, London SE5, Part of the Country Court Family
Hours: 40 Hours working weekends as per rota
Camberwell Lodge Care & Nursing Home is our luxury nursing home located in Camberwell, London, where our new team offer a 5* experience to all our residents, from fine dining to every day care needs as well as sharing great moments and memories!
Have you considered working in hospitality in the care industry? We probably have the best working hours in the hospitality business, we don’t have late nights or busy weekends, its consistent throughout the week.
Do you crave the taste of success? Do you dream of delivering a high quality nutritionally benefitting plate of food that not only tickles the taste buds but also makes a difference to health and wellbeing? Then why not come and join us as a Chef Manager at Camberwell to make every taste moment matter!
JOINING THE COUNTRY COURT CARE FAMILY
We’re proud to be a family run business that’s grown over the years to a family of 2,800+ employees and over 40 care homes. We’re passionate about providing 5* care to our residents. From bistros to pubs and cinema rooms to spas – we’ve created extraordinary care homes so we’re looking for extraordinary people to join our team!
THE ROLE
Within your role as Chef Manager, you can really make a difference to our residents’ lives. Your responsibilities will include:

Managing your team to ensure delivery of innovative solutions and quality service in line with business objectives and company standards to achieve and maximise set targets.
Proactive management of catering team. Responsible for recruiting, supporting, training and people development to deliver an efficient, high quality service to our residents
Accountable for ensuring ongoing team & resident communications
Responsible for maintaining, ordering, and controlling food stocks within budget.
Innovative menu planning, and design of food service within specified budgets ensuring high standard of food presentation and portion/quality control.
Accountable for creating a platform for financial growth through cost control and culinary excellence.
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues.

ABOUT YOU
We want an experienced proactive inspirational leader, who can create a motivational culture in a high-pressured environment and ensure our residents are always delivered a 5* food experience.
You will …

Be able to effectively listen, establishing trust and ensuring contractual compliance through exemplary leadership.


Be able to take initiative and responsibility, committing to achieving growth by creating a culture of flexibility, adaptability and challenging the norm.


Have proven leadership skills


City & Guilds 7061 or NVQ Level 2 in Catering for the Hospitality Industry


Ideally over 4 years’ experience as a Chef Manager or in a similar environment and role

IN RETURN
You’ll be joining a family business and will benefit from our generous range of benefits which include:

28 days holiday (FTE) (including bank holidays)
Annual pay reviews, pension contributions & enhanced bank holiday rates
Supportive and bespoke Induction Training Programmes, ongoing training and development and nationally recognised qualifications*
Refer a friend or resident bonus scheme*
Pension Contributions & access to the Blue Light Discount Card.
Annual Staff Awards Programme across all our Homes celebrating our great staff

*Subject to Terms and Conditions
Click the Apply Button Now! -If the Chef Manager role sounds like a job for you, we would like to hear from you.
PLEASE NOTE:
All applicants must already hold the legal right to work in the UK and if successful will need to provide evidence.We are no longer accepting overseas applications for sponsorship.

Food & Beverage Assistant - Required at Link House Nursing Home in Raynes Park, London SW20 -Part of the Country Court Family
Hours: 40 Hours
Located in a peaceful place in Raynes Park, South West London is Link House Nursing Home, which offers nursing, residential and dementia care. Our dedicated team led by the Manager ensure that each person is looked after in a safe and supportive environment
JOINING THE COUNTRY COURT CARE FAMILY
We’re proud to be a family run business that’s grown over the years to a family of 2,800+ employees and over 40 care homes. We’re passionate about providing 5* care to our residents. From bistros to pubs and cinema rooms to spas – we’ve created extraordinary care homes so we’re looking for extraordinary people to join our team!
ABOUT THE FOOD & BEVERAGE ASSISTANT ROLE:Within your role as Food & Beverage Assistant, you can really make a difference to our residents’ lives. Some of your responsibilities will include:

Serving residents their meals, snacks & beverages
Replenish all snack stations
Clean up after all meals
Re-lay tables & cloths
Cleaning the dining/kitchen areas

ABOUT YOU:We want someone proactive, passionate and ambitious to support us to create the best person-centred environment for our residents and to connect us to our local community. You’ll be genuinely valued and empowered as an integral part of our team. You will have the following experience:

Excellent Customer service skills
Good knowledge & experience in the food/restaurant Industry
Knowledge of COSHH & health & safety standards
Have a friendly & caring attitude
Able to engage well with the residents and their families
Understanding of people with Dementia
Able to work independently & as a team

IN RETURN
You’ll be joining a family business and will benefit from our generous range of benefits which include:

28 days holiday (FTE) (including bank holidays)
Annual pay reviews, pension contributions & enhanced bank holiday rates
Supportive and bespoke Induction Training Programmes, ongoing training and development and nationally recognised qualifications*
Refer a friend or resident bonus scheme*
Pension Contributions & access to the Blue Light Discount Card.
Annual Staff Awards Programme across all our Homes celebrating our great staff

*Subject to Terms and Conditions
Click the Apply Button Now! -If the Food & Beverage Assistant role sounds like a job for you, we would like to hear from you.
PLEASE NOTE:
All applicants must already hold the legal right to work in the UK and if successful will need to provide evidence.We are no longer accepting applications for sponsorship.
You may have experience as
Waiter, Waitress, catering assistant, maître d’, server, Food runner, bartender, sommelier, host stand, dining assistant, Front of House Host

Monday to Wednesday£13.50 per hourExcellent work/life balance Hot meals on dutyAmazing facilities for those cycling to work22 Bishopsgate is a new type of workplace designed specifically to benefit and support a diverse, connected community.We're looking for an experienced Pastry Chef de Partie to join our wonderful pastry team on a part-time basis - working in brand-new purpose-built kitchens, you’ll be preparing our sweet offer here at 22 Bishopsgate, from the pastry available at Blend Café, to delicious desserts in our Restaurant and Events. As a Pastry Chef, you’ll be preparing fresh, healthy and vibrant desserts with an innovative edge, and sustainable focused, like our mouth-melting banana bread, made from overripe bananas to fight waste!The ideal Pastry Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen. That said if you’ve worked in a top-end B&I contract catering operation, we’ve got something for you too.You should have great presence, personality, communication skills and above all, a love of food and drink. You'll have the support of a superb Executive Chef and culinary team to help you on your way.What's in it for you?40% Food and Beverage discount across the group.Hot meals on duty.Secured bike docks and showers for those cycling to work. Brilliant employee recognition programs, incentives and rewards.Exceptional opportunity for personal training and development.Cross exposure to the wider business and events in London and beyond.Internal transfer and promotion opportunities.Pastry Chef de Partie - Part-time 22 Bishopsgate by rhubarb£13.50 per hour.*RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.Wherever you come from, wherever you are going, we’d love to hear from you.If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Chef de Partie – Verdi Italian Kitchen at The Royal Albert Hall£14.50-£16.50 per hourStraight shifts! No late evenings.Internationally recognized Concert HallManaged by Rhubarb Hospitality Collection, the spectacular Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.Verdi Italian Kitchen is a destination dining spot. Open all day to ticket holders as well as general public. We offer a fantastic menu which covers a range of Italian dishes such as pasta and some of the best pizza in London!We have an excellent track record of developing and promoting from within – career development is readily available for those who seek it.What you get:Hot Meals providedOngoing training, management development program40% discount in all our restaurants and barsCorporate gym discountCycle to work schemeDiscounts on knives and equipment£300 refer-a-friend bonusEnhanced parental leaveBrilliant employee recognition schemes, incentives and rewardsChef de Partie –The Royal Albert Hall managed by Rhubarb Hospitality CollectionRHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.Wherever you come from, wherever you are going, we’d love to hear from you.If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Head Chef – CODA at the Royal Albert HallExcellent work/life balance – finish by 10pm latest!Menu by Michelin star chef Eric Chavot.£50,000 DOEWe’re looking for a Head Chef to join the team at CODA which we run in partnership with the legendary Michelin chef Eric Chavot.Eric brings his gastronomic expertise to Coda with a menu of seasonal dishes inspired by his love of traditional French cooking. You’ll head up a team of 6, and work under Eric’s direction. You’ll have the support of our brilliant Executive Chef, Scott Stokes, to support you in your role. The ideal Chef will be at least Senior Sous level and have previous experience within a quality operation, whether in a fine dining restaurant or 5* hotel. We have an excellent track record of developing and promoting from within – career development is readily available for those who seek it. Our opportunities are endless – come and join a winning team!What you get:Brilliant work/life balance – straight shifts and no late finishes!Ongoing training and management development program.Support from some of the industry’s best chefs.Corporate Gym discounts.Electric car lease scheme.Enhanced maternity leave.40% discount in all our restaurants and bars.Brilliant employee recognition schemes, incentives and rewards. Head Chef – CODA by Eric Chavot at The Royal Albert Hall managed by Rhubarb Hospitality Collection *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.Wherever you come from, wherever you are going, we’d love to hear from you.If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Chef de Partie - Fenchurch Restaurant at Sky GardenChef Kerth Gumbs, BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023!£16.44 to £17.19 per hourPlus paid meal allowance per shift4 days on 3 days off per weekOn the job training and development Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade. Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality.As a Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic… expressive, modern cuisine. You’ll have plenty of learning potential and, with our senior team having risen through the ranks of our kitchens themselves, a clear progression path. What you’ll get…Ongoing training – on and off the job with opportunities both on site and within future operations.Management development plan.Meal allowance paid every shift.40% discount across our venues and £300 refer a friend bonus. Discounts on knives and equipment.The support of one of London’s best culinary teams (if we say so ourselves)Cross exposure to the wider business in London and beyond… Chef de Partie - Fenchurch Restaurant at Sky GardenSky Garden managed by Rhubarb Hospitality Collection*RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.Wherever you come from, wherever you are going, we’d love to hear from you.If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Rhubarb London Events - Tasting Chef de Partie£16 per hourBased in South West London, SW18London's finest event catererExcellent work-life balance, mainly Monday to Friday and most evenings off. With over twenty years of experience, rhubarb proudly create and cater some of the biggest events in London and beyond. From beautiful canapé receptions to elegant weddings and exquisite charity galas, we deliver events with deliciously different flair.We are looking for a talented Chef de Partie to support our Tasting and Development Head Chef.We’re looking for somebody that knows what amazing food looks like. Working closely with our Head Chef, event planners, sales and creative teams you will play a key role in the Events business, producing WOW factor day in day out for our clients and ensuring that every tasting converts into a spectacular event.The ideal Tasting Chef de Partie will have a background gained in fine dining, whether AA rosette, Michelin* restaurants or 5* hotels. You will need to deliver excellence so exposure to the highest standards is essential.This is a FANTASTIC opportunity for someone to develop in their career in a supportive, encouraging and creative environment working with a great team in a world-class kitchen.What we offerExcellent rates of payStraight shifts whenever possibleOngoing training and management development program£300 refer a friend bonus40% discount in all of our restaurants and venuesMeals on dutyExposure to the wider business and events within London’s most iconic venuesBrilliant employee recognition programsTasting Chef de Partie - rhubarb London EventsBased in South West London, SW18*RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.Wherever you come from, wherever you are going, we’d love to hear from you.If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

F&B Cost Controller - Monday to Friday£40,000 per annumGlobal Hospitality Business Backing + Buying powerOngoing Training and Career DevelopmentLondon’s leading Event CatererWe're looking for an experienced F&B Cost controller to join our Rhubarb London Events team.With over twenty years of experience, rhubarb Hospitality Collection (RHC) proudly create and cater some of the biggest events in London and beyond. From beautiful canapé receptions to elegant weddings and exquisite charity galas, we deliver events with deliciously different flair.As F&B Cost Controller you’ll oversee day-to-day cost receiving, stock management and F&B Adaco support & maintenance at the site level.You will be managing the deliveries, making sure that all goods are delivered correctly and liaise with the suppliers on any matter related to the orders.You will assist senior management in the development of consistent and standardised food and beverage cost control methods and provide an efficient receiving system for all inventory food/ beverage /chemical / consumable items.You’ll be working in close conjunction with F&B, Finance and IT teams.We have an excellent track record of developing and promoting from within – career development is readily available for those who seek it.The ideal candidate would have previous experience managing high volume and quality-led restaurants and bars cost centres. Knowledge of Adaco or FnB Shop by Fourth and InfoGenesis by Agilysys would be desired.What's on offer?Excellent training and development opportunities –management development program, career progression plan and more.Meals provided.40% discount in our restaurants and bars.£300 refer a friend bonus.Regular team incentives and recognition.Cross-exposure to the biggest events in London and beyondEmployee Assistance Helpline, 24/7 RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.Wherever you come from, wherever you are going, we’d love to hear from you.If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Chef de Partie - Sky Garden£16.44 per hour, plus paid meal allowanceOn the job training and development This is a brilliant opportunity to cook quality food, work with amazing chefs and earn great money - the sky is the limit!Darwin Brasserie is London's Highest Brasserie, a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere, we serve up to a thousand people per day across three services. We let the food and incredible view do the talking!As a Chef de Partie, you will be serving a European brasserie-style menu from breakfast to dinner in our vibrant and busy modern kitchen made up of 35 brilliant chefs from a range of backgrounds.Larch Restaurant, located on the street level within Sky Garden, is a charming casual Italian eatery that brings the best of traditional Italian cuisine to the table. With a menu filled with classic dishes like delicious pastas, pizzas, creamy risottos, flavourful fish and meat dishes, Larch Restaurant is a go-to spot for those seeking an authentic taste of Italy.With its delectable menu, laid-back ambience, and the option to dine on the terrace, it's the ideal place to enjoy a memorable dining experience, embracing the essence of Italy right in the heart of the city.Sky Pod and City Garden Bars are an all-day drinking and dining rooftop space situated amongst the impressive gardens and offering the best 360-degree views of London and beyond. Our bars greet every guest with a range of ready to eat options available throughout the day, and a selection of sharing boards in the evenings.Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade. Fenchurch is a contemporary dining destination, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality.As a Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic… expressive, modern cuisine. Kerth is BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023! What you’ll get…Meal allowance paid every shift.40% discount across our venues and £300 refer a friend bonus.Ongoing training – on and off the job with opportunities both on site and within future operations.Management development plan.Discounts on knives and equipment.The support of one of London’s best culinary teams (if we say so ourselves)Cross exposure to the wider business in London and beyond… Chef de Partie - Sky Garden.Sky Garden managed by Rhubarb Hospitality Collection RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.Wherever you come from, wherever you are going, we’d love to hear from you.If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Bar Waiting Staff - Fenchurch at Sky GardenUp to £15.94 per hour, depending on experienceSky Garden’s beautiful rooftop restaurantOn the job training and development Meal allowance paid per shiftWe're looking for Bar and Waiting Staff to join our amazing team at Fenchurch Rooftop Restaurant atop the 'Walkie Talkie' building.Fenchurch is a foodie experience not to be missed. Open for lunch and dinner, we serve a contemporary British menu with a la carte and tasting options for up to 160 covers per service.As well as the dining room and bar we have a gorgeous bar AND lounge space, Fenchurch Terrace. So if you’re more of a wine and cocktail lover, we have something for you too.We're looking for Bar and Waiting staff ideally with experience – you'll need to be competent running a section of the restaurant and offer our guests an experience to remember. That said if you are less experienced but keen to learn and develop your skills, we’d still be interested in hearing from you.A brilliant team; a positive, encouraging atmosphere and the opportunity to progress - the sky's the limit!What's in it for you?Excellent training on site and externally including food and wine tastingsBrilliant employee recognition programs, incentives and rewards.WSET and management development program.Staff meal allowance £3.50 per shift / £7 if you're on a doubleStaff socials, days out, dinners and supplier trips40% Food and Beverage discount across ALL of our restaurants and barsEmployee assistance helpline 24/7Bar Staff and Waiting Staff – Fenchurch RestaurantUp to £15.94 per hour, depending on experience. Includes serviceSky Garden managed by Rhubarb Hospitality CollectionRHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.Wherever you come from, wherever you are going, we’d love to hear from you.If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.