Total 14 job vacancies by SocialbleTech

Victoria Hotel Role: Chef Employment: Permanent Full Time Applications are open from 13 Nov 2024-13 Dec 2024 As a Chef at Victoria Hotel, you will create and execute a diverse menu. Your role will involve crafting high-quality dishes while catering to various dietary requirements. Collaborating with a passionate team, you'll ensure a welcoming dining experience in our modern kitchen. Join us in raising the bar for culinary excellence and delighting every guest! Benefits The salary will comprise an attractive salary/compensation package estimated annual earning AUD 73150-75150/year plus superannuation Task & Responsibilities Prepare and cook food for patrons. Collaborate with the kitchen team to maintain a clean and organized workspace. Create and execute a diverse menu with a focus on quality and presentation. Cater to dietary requirements, ensuring all guests enjoy a memorable dining experience. Prepare and cook a variety of dishes, including our daily food specials. Ensure all food is prepared in compliance with health and safety regulations. Assist in menu development and seasonal specials. Manage inventory and maintain stock levels. Qualification & Experience Certificate IV or Diploma in Culinary Arts or a similar discipline. A minimum of 2 years’ experience in culinary management or kitchen operations. Knowledge of menu development, food cost management, and general kitchen operations.   About Company TIDY PROJECTS PTY LTD is The Trustee for Victoria Hotel Trust Trading as Victoria Hotel  ABN: 23 971 470 022  The Victoria Hotel is a modern and unique venue, complementing the local area. We offer a comfortable and casual dining space.  The menu provides a range of juicy steaks, delicious  pork belly, chicken parma and much more. Why not head over to our menu and get your tastebuds going.  Many of our dishes are allergy sensitive, allowing everyone to be able to enjoy the food we create. We understand the difficulty that comes with living with dietary requirements and will do our best to cater to your needs. Kindly submit your application through this advertisement and provide a comprehensive resume that highlights your skills and professional history. Successful applicants who meet the specified criteria will be contacted.  The Victoria Hotel is an equal opportunity employer, welcoming qualified applicants without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, or veteran status. We are committed to providing employment opportunities for Aboriginal and Torres Strait Islander people.   Salary: $73150-75150 Job Publish: 13-11-2024 Job Expire: 13-12-2024 Please click to View more detail / apply .

Pacinos Italian Family Restaurant Located near the CBD in Flemington, Pacinos is an Italian Restaurant that is now looking for a qualified Chef with a minimum of 2-3 years experience in Italian cuisine. This is a full-time position, and the candidate will be expected to undertake the following duties to meet operational requirements:   Position requirements: Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods Benefits Flexible hours available 2-3 years of relevant work experience required for this role Work visa can be provided for this role Task & Responsibilities Knowledge of Food Hygiene and OH&S Standards A professional presentation and approach A passion for food and specifically the Pub cuisine Ability to work closely with management to ensure the consistent high-quality services provided A positive attitude with a strong work ethic and good communication skills Ability to work well within a team environment and under pressure Be available to workdays, nights and weekends and have your own reliable transport. An ability and desire to work morning, late evening and weekend shifts Innovative and organised Qualification & Experience AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) At least three years of relevant experience may substitute for the formal qualifications listed above. Prior experience working in a fast-paced environment. Salary: $75185-78322 Job Publish: 06-11-2024 Job Expire: 06-12-2024 Please click to View more detail / apply .

The Far East Company Pty Ltd Chef at Bang Bang Byron required; to be responsible for planning, organising, preparing, and presenting a variety of food items while ensuring food safety and hygiene standards are upheld. The Chef will lead and manage junior kitchen staff, maintain kitchen inventory, and oversee daily kitchen operations to ensure timely and high-quality meal production. BenefitsTask & Responsibilities Menu Planning and Development Design, plan, and develop menus in collaboration with management and according to customer preferences, seasonal ingredients, and budget requirements. Adjust menus and offerings based on dietary trends, customer feedback, and operational factors. Food Preparation and Cooking Prepare and cook food items in accordance with recipes, quality standards, and presentation guidelines. Ensure ingredients and food items are fresh, stored correctly, and prepared in a timely manner. Team Leadership and Supervision Supervise, train, and coordinate kitchen staff to ensure efficient, high-quality meal preparation. Assign tasks, monitor staff performance, and provide constructive feedback to improve skills and efficiency. Quality Control and Presentation Inspect and taste food items to ensure quality, flavour, and presentation meet established standards. Consistently apply portion control guidelines and ensure plate presentation is visually appealing. Inventory and Stock Control Monitor stock levels of ingredients and kitchen supplies, placing orders as necessary to maintain sufficient inventory. Track food usage and control wastage to meet budget requirements and reduce waste. Food Safety and Hygiene Compliance Ensure food preparation and storage areas comply with food safety and sanitation regulations. Implement and enforce safe food handling practices to prevent contamination or spoilage. Cost Control and Budget Management Oversee kitchen expenses, manage food costs, and maintain budget adherence through careful purchasing and waste management. Identify cost-saving opportunities without compromising food quality. Customer Service and Feedback Integration Occasionally interact with customers to understand their preferences and receive feedback on food quality. Integrate feedback into future meal planning to enhance customer satisfaction and loyalty. Qualification & Experience Qualification:                    Relevant Diploma qualification or 3 years full time experience as a Chef may be considered in lieu of a qualification in some circumstances.   Work experience:            Minimum 1 year full time experience in the same or similar role (mandatory) About Company Popular Asian fusion restaurant. Salary: $71000-75000 Job Publish: 06-11-2024 Job Expire: 06-12-2024 Please click to View more detail / apply .

PNP Beans Pty Ltd PNP Beans Pty Ltd, an Australian company, is seeking a skilled Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the kitchen operations, creating menus, managing staff, and ensuring high-quality food production. Developing menus and creating new dishes Managing kitchen staff and delegating tasks Ensuring food quality and presentation standards Ordering supplies and managing inventory Adhering to health and safety regulations Proven experience as a Head Chef or similar role Culinary degree or equivalent certification Strong leadership and communication skills Ability to work in a fast-paced environment Knowledge of food safety regulations Benefits Competitive salary Opportunities for career growth Health and wellness Work-life balance Employee discounts Task & Responsibilities Developing menus and creating new dishes Managing kitchen staff and delegating tasks Ensuring food quality and presentation standards Ordering supplies and managing inventory Adhering to health and safety regulations Qualification & Experience Culinary degree or equivalent certification.  Food Safety Supervisor certificate About Company The Groove Train Greensborough Every game changer has a story. Learn how the Groove Train's signature vibe came to be. It started on the streets of Melbourne, in the summer of ’98. Rocky Veneziano saw an unfulfilled need in the Melbourne restaurant scene. He envisioned a restaurant that served flavourful, bold dishes that would appeal to any appetite. He saw a place where groups of friends came for the food, but lingered over drinks and conversation because everyone was having too much fun to leave. His ideas came to fruition and caught on like wildfire. The Groove Train spread across Melbourne, up to Brisbane, Darwin and Perth. Today there are over 20 restaurants spreading The Groove Train vibe and the trend keeps growing. Salary: $60000-80000 Job Publish: 28-10-2024 Job Expire: 27-11-2024 Please click to View more detail / apply .

PORTERHOUSE HOSPITALITY GROUP PTY LTD As a Chef at Porter House Hospitality Group, you will be responsible for crafting high-quality dishes that reflect our commitment to excellence. You will oversee kitchen operations, from meal preparation to plating, while ensuring that every dish meets our high standards. This role requires creativity, leadership, and a passion for culinary innovation. You will work closely with other kitchen staff to develop menus that excite and satisfy our customers, while also maintaining a positive and efficient work environment. Benefits Competitive salary plus Superannuation Flexible working arrangements  Supportive and dynamic workplace culture Task & Responsibilities Prepare, cook and present dishes according to the menu and customer preferences Create new recipes and estimate food and labor requirements Design seasonal menus that align with the Club's marketing strategy and goals Regularly refresh menu offerings to provide outstanding experiences for corporate events, weddings, birthdays, and special occasions Maintain a clean and organized kitchen environment Ensure proper food handling and storage in compliance with safety standards Supervise food plating and garnishing to ensure consistency and visual appeal Lead and train kitchen staff, promoting a positive team culture Collaborate with the restaurant and operations managers, as well as front-of-house staff, to ensure a high-quality guest experience Prepare food to accommodate special dietary needs Oversee stock control and inventory management. Qualification & Experience Holds a Certificate IV in Commercial Cookery or equivalent Strong culinary skills and creativity  Excellent communication and teamwork abilities Minimum 2 years of proven experience working as a Chef About Company Porterhouse Hospitality Group is renowned for its commitment to excellence in the culinary arts, providing memorable dining experiences in clubs across New South Wales. We specialize in catering and restaurant services for clubs located in regions such as southwest Sydney, Southern Highlands, South Coast, Young, Cooma, and Tamworth. Join us to be part of a vibrant hospitality environment that values creativity and teamwork. For more information, you can visit Porterhouse Hospitality Group .  Salary: $70000-80000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .

GULMOHAR INDIAN RESTAURANT As the Restaurant Manager at Gulmohar Indian Restaurant, you will play a pivotal role in leading our team to deliver exceptional dining experiences. You will be responsible for overseeing all aspects of restaurant operations, including staff management, menu planning, and customer engagement. Your leadership will ensure that we maintain high standards of service, food quality, and compliance with health and safety regulations. Key Responsibilities (As per ANZSCO): Plan and Organize Daily Operations : Ensure smooth restaurant operations, including managing the front and back of house to deliver high-quality service. Manage Staff : Hire, train, supervise, and roster staff, ensuring optimal performance and job satisfaction. Menu Planning and Development : Collaborate with chefs to plan and modify menus, taking into account customer preferences, trends, and profitability. Customer Relations : Interact with customers to address complaints and improve service quality, ensuring a high level of customer satisfaction. Health and Safety Compliance : Ensure adherence to health, safety, and hygiene regulations within the restaurant. Budget and Financial Management : Monitor financial transactions, prepare reports, and work within the budget to maintain profitability. Inventory and Stock Control : Oversee stock levels, order supplies, and ensure efficient inventory management to avoid shortages. Promotions and Marketing : Develop and implement marketing strategies, including promotional activities and special events, to increase footfall and revenue. Supplier Coordination : Work with suppliers to ensure timely delivery of goods and negotiate contracts for optimal pricing. Quality Control : Maintain high standards for food and beverage presentation, taste, and service. Requirements: Relevant qualification in hospitality management or related field Minimum 2 years of experience in restaurant management (or 3 years in a similar role) Strong leadership and communication skills Proficiency in point-of-sale systems and inventory management software Knowledge of food safety and hygiene standards Ability to manage staff and work under pressure Strong financial acumen and budgeting skills Flexibility to work weekends and public holidays Benefits: Location: Campbellfield VIC 3061, Australia Salary Range: $75,000 - $85,000 + Superannuation Employment Type: Full Time Supportive work environment Opportunities for career growth in a dynamic hospitality company If you’re ready to bring your management skills to Gulmohar Indian Restaurant and contribute to our thriving team, we’d love to hear from you! How to Apply: Please send your resume to us. We look forward to welcoming you to our team! About Company Gulmohar Indian Restaurant is a renowned dining destination located in Campbellfield, VIC, specializing in authentic Indian cuisine. With a commitment to quality and exceptional service, we create memorable dining experiences that celebrate the rich flavors and traditions of Indian culinary heritage. Our inviting atmosphere and diverse menu cater to both locals and visitors, making us a beloved choice in the community. Salary: $75000-85000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .

M&G Staunton Trust We are looking for an experienced Chef who is passionate about creating and delivering delicious food. This role is perfect for someone looking for a great work and life balance. Benefits Weekly pay Work life balance Employee discount and many more Task & Responsibilities Plan and direct food preparation and culinary activities  Create new recipes and ensure quality consistency in every dish  Oversee kitchen operations and maintain a clean and safe workspace  Supervise kitchen staff and coordinate their daily tasks  Manage inventory, order supplies, and ensure cost control  Maintain high standards of food hygiene and comply with health regulations Qualification & Experience Proven experience as a Chef or relevant role in a fast-paced kitchen environment  Strong knowledge of cooking techniques, ingredients, and food preparation  Ability to work under pressure and handle multiple tasks  Excellent leadership skills and ability to work well in a team  Strong attention to detail and passion for culinary arts  Relevant culinary certification (Certificate IV level) or equivalent experience (03 years) if do not hold relevant qualifications. 01 to 03 years of work experience in a relevant field is required. About Company Join our dynamic team; a premier dining destination renowned for its unique culinary offerings and exceptional service.  Salary: $74000-100000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .

Efficient Recruitment Pty Ltd Benefits : Competitive salary Career growth opportunities within a renowned cafe Friendly and inclusive work culture Key Responsibilities : Plan and develop menus to ensure high quality food products and restaurant profitability. Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and food costs. Preparing and cooking menu items with flair and precision Conducting weekly stock checks and managing inventory Ordering, receiving, and storing supplies according to food safety standards Ensuring smooth operation of kitchen equipment such as ovens, grills, and fryers Maintaining high levels of cleanliness and hygiene in the kitchen Collaborating with the team to create new and exciting dishes Assisting with staff training and kitchen operations Adhering to health and safety regulations Qualifications & Experience : Minimum Certificate IV in Commercial Cookery  At least 2+ years of relevant experience Demonstrated ability to work in a fast-paced, high-volume kitchen Strong passion for creating exceptional food Attention to detail in food presentation and quality Understanding of food safety regulations and workplace health standards About Company At No.19 , we pride ourselves on creating a welcoming environment with a menu full of fresh, seasonal, and delicious offerings. Join our team and become part of a cafe that values creativity, quality, and community. We appreciate all applicants, but only those selected for an interview will be contacted. Salary: $72000-75000 Job Publish: 16-10-2024 Job Expire: 15-11-2024 Please click to View more detail / apply .

Barnesy's Bistro Pty Ltd Barnesy's Bistro is looking for qualified and experienced Restaurant Manager for their bistro in Crescent Head. You will be responsible to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. Benefits Salary $74000.00 - $85000.00 Task & Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximise customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organise and supervise shifts Interacting with customers to assess their satisfaction with meals and services Ensure Responsible service of Alcohol policies are implemented and maintained in accordance with our Cafe on-License restrictions To hold regular On-The-Job training sessions to ensure that staff can perform their duties correctly Ensure all tasks of setting up, serving and closing are all done correctly Plan menus in consultation with chef; estimate food costs and profits; adjust menus Budgeting of food costs, staff costs, equipment costs and other general maintenance costs Estimate future needs for goods, kitchen utensils and cleaning products Control operational costs and identify measures to cut waste Maintain records of stock levels and financial transactions Qualification & Experience At least 2 years of experience as a Restaurant/Hospitality Manager Relevant qualification in Hospitality Management with good command of the English language Understanding of Australian hospitality/restaurant industry Knowledge and experience in Indian and Asian cuisine Adept in Team management, time management About Company At Barnesy's everything we do is about you. From chefs who create exciting new flavors, to crew members who know exactly how you want your drink – we prioritize what you need to get you on your way. We strive to keep you at your best, and we remain loyal to you, your tastes and your time. Salary: $74000-85000 Job Publish: 10-10-2024 Job Expire: 09-11-2024 Please click to View more detail / apply .

Genuine Solutions We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. Ultimately, you’ll prepare and deliver a complete menu that delights our guests. Benefits Competitive salary based on experience Opportunities for professional growth and development Creative freedom to experiment with menus A supportive team environment Employee discounts on meals Health and safety standards maintained in the workplace Potential for leadership and management roles Access to the latest kitchen equipment and tools Task & Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all the necessary ingredients Cook food on time Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check the freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area Qualification & Experience Proven work experience of 2-3 years as a Chef Certificate III or IV in Commercial Cookery Hands-on experience with various kitchen equipment  Advanced knowledge of culinary techniques Strong leadership and time management skills Familiarity with health, safety, and sanitation regulations Ability to remain calm and multitask in a fast-paced environment About Company Rashays is a popular Australian restaurant chain offering a diverse menu including burgers, pizzas, pasta, and more, catering to casual dining. Known for its affordable pricing, family-friendly environment, and membership rewards, Rashays has locations across Australia. The chain emphasizes fresh ingredients and offers dine-in, takeaway, and delivery options Salary: $70000-75000 Job Publish: 04-10-2024 Job Expire: 03-11-2024 Please click to View more detail / apply .

Bay Pizza Lab Pty Ltd Full Time Head Chef BenefitsTask & Responsibilities Overseeing the management and operation of the kitchen while ensuring that the dishes served meet the standards of quality and taste.  Designing the menus and creating new dishes that are innovative in order to meet the customer demands Being in charge of the food preparation, including cooking and seasoning to ensure that the dishes are balanced in flavour and meet the customers' expectations.  Managing the staff; being responsible for recruiting kitchen employees such as chefs, cooks and dishwashers; being responsible for training and supervising them.  Managing the inventory, monitoring food and ingredient levels and placing orders for supplies when needed. Managing the kitchen's budget by keeping track of expenses, minimising waste, and improving efficiency.  Overseeing the presentation and quality of dishes, ensuring that they meet the restaurant's standards.  Being in charge of the safety and hygiene procedures, following food safety standards and maintaining a clean workspace to ensure the safety and well-being of the team and customers.  Playing a vital role in the restaurant's success by managing the kitchen's daily operations and ensuring the quality of the food served. Qualification & Experience Diploma qualification + 2 years full time relevant work experience.  Alternatively, 3 years full time relevant work experience may be considered in lieu of the above. About Company Italian Pizza Restaurant Salary: $77000-87000 Job Publish: 01-08-2024 Job Expire: 31-08-2024 Please click to View more detail / apply .

PANDORI K PTY LTD T/A STEAKOUT PIZZERIA AND BAR We are seeking a dedicated and passionate Chef to join our team. The ideal candidate will be responsible for planning menus, estimating food and labor costs, ordering supplies, and ensuring the highest quality of dishes throughout all stages of preparation and presentation.   Benefits Competitive Salary: Attractive pay package commensurate with experience and skills. Employee Discounts: Enjoy discounts on our delicious meals for you and your family. Professional Growth: Opportunities for career advancement and professional development within the company. Supportive Team: Work with a friendly and experienced team dedicated to delivering the best dining experience. Task & Responsibilities Menu Planning & Cost Estimation : Develop and plan menus, estimate food and labor costs, and manage food supply orders to ensure efficient kitchen operations. Quality Control: Monitor the quality of dishes at all stages of preparation and presentation, ensuring consistency and excellence. Collaboration: Discuss food preparation issues with managers, dietitians, kitchen staff, and waiting staff to ensure smooth kitchen operations. Technique Demonstration: Demonstrate cooking techniques and provide guidance on cooking procedures to kitchen staff. Food Preparation & Cooking: Prepare and cook food, maintaining high standards of taste, presentation, and hygiene. Hygiene Enforcement: Explain and enforce hygiene regulations, ensuring a clean and safe kitchen environment. Staff Training & Management: Select and train kitchen staff, fostering a collaborative and efficient team. Food Preservation: May be responsible for freezing and preserving foods to maintain freshness and reduce waste. Qualification & Experience Relevant Qualification & Proven experience as a Chef, preferably in an Italian cuisine setting. Strong knowledge of kitchen operations, menu planning, and cost estimation. Excellent cooking skills and knowledge of various cooking methods, ingredients, equipment, and procedures. Ability to work well in a team, demonstrating leadership and communication skills. Strong organizational skills and attention to detail. Knowledge of food hygiene regulations and safety standards. Ability to work flexible hours, including evenings and weekends. About Company Steakout Pizzeria is your go-to spot for authentic rustic Italian takeaway. Our freshly made pizzas, crafted with love by our experienced team, guarantee a perfect meal every time. We pride ourselves on using the finest ingredients and traditional techniques to deliver an exceptional dining experience. Salary: $73500-73500 Job Publish: 10-07-2024 Job Expire: 09-08-2024 Please click to View more detail / apply .

Best Western Airport Motel and Convention Centre   Busy Best Western Airport Motel and Convention Centre in Attwood, Victoria is seeking a skilled to join our team. Responsibilities include preparing high-quality dishes, overseeing kitchen operations, and ensuring food safety standards. The ideal candidate will have a culinary degree, proven experience in a similar role, and strong leadership skills. Benefits include competitive salary, opportunities for growth, and a supportive work environment.   Benefits Competitive salary Opportunities for growth Supportive work environment Work-life balance Health and wellness Task & Responsibilities Prepare high-quality dishes Oversee kitchen operations Ensure food safety standards Supervise kitchen staff Develop menu items Qualification & Experience Culinary degree or equivalent Proven experience as a Chef Strong leadership skills Knowledge of food safety regulations Ability to work in a fast-paced environment Salary: $70000-72000 Job Publish: 24-05-2024 Job Expire: 23-06-2024 Please click to View more detail / apply .

Rise 55 Pty Ltd Experienced Sous Chef position at our busy restaurant. BenefitsTask & Responsibilities Kitchen Operations Ensure kitchen team can prepare and cook menu items to recipe specifications Ensure kitchen is set up and ready for service Ensure dishes are plated to a high standard, in accordance with company expectations of presentation, speed, consistency, and quality Assist with the training and supervision of staff in accordance with company goals Manage and supervise stock control of communal spaces (cool room, dry stores, shed) using the first in first out system. Adhere to and enforce strict health and hygiene standards Ensure prep lists and ordering is maintained to ensure smooth running of kitchen Assist with menu planning, trialing, costing and training in line with company expectations Manage cleaning schedule Ensure any staffing issues are resolved fairly and quickly Ensure wastage is minimised by careful supervision of food preparation methods Use all available communication and accountability resources as per instructions (Whattsapp and Restoke) Work closely with FOH managers to maintain healthy relationship General Work well within the team environment as a contributing member Develop & maintain effective relationships with the management team & employees at all levels across the business. Participate in team meetings Ensure conformance to all relevant company policies & procedures and relevant Acts & Legislation Ensure adherence & obligation for a safe workplace in accordance with the Occupational Health & Safety Act 2007 Undertake other duties as requested by the head chef or operations manager Respond proactively to prevent negative customer service situations Be punctual and focused Create and maintain an efficient, friendly team environment Qualification & Experience Relevant Diploma level qualification + 2 years relevant work experience. Alternatively, 3 years relevant work experience may be considered in leiu of the above. About Company Locally owned and established restaurant selling pizza, pasta, salads, wings, ribs and loaded fries as well as a variety of drinks. Salary: $65000-75000 Job Publish: 03-04-2024 Job Expire: 03-05-2024 Please click to View more detail / apply .