Total 57 job vacancies by Search Consultancy LTD

Chef de Partie
·£32,000 per year
·Premium Site
·Monday to Friday 07:00 till 15:30
.Contract Catering, Hotel and B&I experience beneficial
·Highly regarded operator with extensive plans for growth

Within this premium Contract Catering setting, working within the staff restaurant, you will be working to the highest standards serving fresh food in a high volume kitchen environment. We are looking for candidates with a background working within B&I, or who have a high end restaurant or hotel background.

Work life balance... Three words that do not often come up in a chef's vocabulary, yet this is exactly what this position is offering! Within this premium B&I setting, you will have every weekend off and all day time hours split over 5 days per week which makes this role a great way for a Chef to continue working with fresh food, cooked to the highest standards but with much greater work/ life balance.

·A culture of training and development with unique opportunities for career development
·Unique opportunities to progress through personalised career paths into regional support roles
·Industry renowned training to help develop and enhance your skills

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

* Monday - Friday
* 7:00am till 3:30pm
* Sous Chef
* £40,000
* Paid Overtime
* Staff Dining
* 40 Hour Contract
* Contract Catering
* Stunning Site in The City

If work/life balance and having every weekend off is important to you, then this is the job for you!
The Sous Chef will be supporting the Head & Executive Chef with the day to day running of the kitchen and managing a team of 18 Chefs. You will be catering for up to 3000 covers per day, so this is a site that requires someone who is used to cooking for high volume at the highest level with a strong knowledge of all the latest food trends, with a special focus on street food.

This is an amazing opportunity for an ambitious Sous Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation.

Benefits:
* Monday to Friday
* Paid overtime
* Strong believers in a good work/life balance.
* Free meals whilst working.
* Paid bespoke training.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

* Hospitality Senior Sous Chef
* Monday - Friday
* £48,000
* Paid Overtime @1.5x
* Corporate Hospitality
* Work Life Balance
* Amazing Benefits

Our client who are one of the leading law institutes in London are looking for a Senior Sous Chef to work within their Hospitality kitchen, which consists of fine dining, canape events, bowl food & directors dining. With last minute changes to daily events, you will need to have strong organisational skills and the ability to think on the spot with a creative mind and strong knowledge of the latest food trends.

You'll be responsible for running the kitchen in the absence of the Head Chef and a key part of managing the team of 6 Chefs, so strong man management skills are essential. With an incredibly demanding client there is no margin for error and the ideal Chef should preferably come with experience within a high end B&I site, 5 star hotel or a Michelin starred restaurant environment.

Benefits:
* Unique opportunities for career progression within the group and at site level.
* Enhanced training and development programs to take you to the next step in your career.
This is an amazing opportunity within this premium contract catering site, we are only looking for a Chef of the highest calibre with at least 2 years' experience at Sous Chef or above within a similar corporate environment.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Hospitality Head Chef

* Monday - Friday
* £55,000
* Paid Overtime
* Corporate Hospitality
* Work Life Balance
* Amazing Benefits
* Career Progression

Our client who are one of the leading contract caterers in London are looking for a Head Chef to run the hospitality kitchen in one of their flagship sites. This is an amazing opportunity for a talented & ambitious individual who has strong fine dining experience within Michelin starred restaurants or 5 star hotels that's looking for a better work life balance.

As Hospitality Head Chef on this contract, you will need to be engaging, personable and have the ability to build relationships. The role includes fine dining, canape events, bowl food & directors dining and you will be responsible for managing a team of 6 Chefs, so strong man management skills are essential.

With an incredibly demanding client who expects the best, there is no margin for error & with last minute changes to daily events you will need to have strong organisational skills and the ability to think on the spot with a creative mind and strong knowledge of the latest food trends.

Benefits:
* Unique opportunities for career progression within the group
* Enhanced training and development programs
* Great work/life balance

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Hospitality Head Chef

Salary: £50,000 per year
Location: London - Premium Site
Schedule: 40 hours per week, Monday to Friday + paid overtime

Why This Role?

Are you a Head Chef seeking a fine dining role that offers a work-life balance without compromising on quality? This position provides the rare opportunity to work Monday to Friday with every weekend off, allowing you to focus on what you love-creating exceptional food-while enjoying a more balanced schedule.

About the Role

In this premium B&I contract catering environment, you will join a dedicated team within the hospitality kitchen, serving fine dining experiences to corporate meeting rooms and catering for canapé events and much more. From scratch cooking to fresh ingredients, every dish will reflect the highest standards. We're looking for a Refined Head Chef with experience in B&I hospitality at premium sites, or those with high-end restaurant or hotel backgrounds.

What We Offer

* Work-Life Balance: Enjoy every weekend off, with Monday to Friday shifts and flexible opportunities for paid overtime.
* Career Development: Join a company with a strong culture of training and development, offering unique paths for growth into regional support roles.
* Exceptional Training: Benefit from industry-renowned training programs designed to enhance your skills and support your career advancement.

Ideal Candidate:

* Background in fine dining, high-end hotels, or premium B&I hospitality
* Strong commitment to quality, with experience in fresh, scratch cooking
* Flexibility for overtime as needed during the week

This is a unique chance to pursue your passion for fine dining while maintaining a balanced work schedule.

Ready to join us? Apply today!

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Pastry Demi Chef de Partie

Salary: £29,744 per year + paid overtime
Location: London - Premium Site
Schedule: Monday to Friday - Weekends Off

Why Join Us?

If you're a pastry enthusiast looking for an exceptional opportunity with work-life balance, this role is for you. Work Monday to Friday with every weekend off while honing your pastry skills in a high-calibre kitchen setting.

About the Role

As Pastry Demi Chef de Partie, you'll be part of a skilled team of four in a premium B&I contract catering environment. This role offers a wide range of experiences, from crafting fine dining desserts to baking breads, cookies, and cakes-all from scratch using fresh ingredients. We seek candidates with a passion for pastry, a strong work ethic, and a desire to learn and grow in a dynamic, supportive setting.

What We Offer

* Work-Life Balance: Monday to Friday shifts, with every weekend off, plus paid overtime options.
* Career Growth: A culture focused on training and career development, with personalised pathways to regional support roles and beyond.
* Top-Tier Training: Benefit from industry-renowned training to deepen your pastry expertise and support your professional growth.

Ideal Candidate:

* Previous experience in a pastry role, with a strong commitment to quality
* Enthusiastic and eager to learn with an excellent work ethic
* Dedicated to scratch cooking with fresh, high-quality ingredients

Take this opportunity to develop your pastry skills in a balanced and supportive environment.

Excited to build your career in pastry? Apply today!

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Fine Dining Chef de Partie

Salary: £33,500 per year + paid overtime
Location: London - Premium Site
Schedule: Monday to Friday - Weekends Off

Why This Role?

Are you a Chef de Partie seeking a fine dining role that offers a work-life balance without compromising on quality? This position provides the rare opportunity to work Monday to Friday with every weekend off, allowing you to focus on what you love-creating exceptional food-while enjoying a more balanced schedule.

About the Role

In this premium B&I contract catering environment, you will join a dedicated team of three within the hospitality kitchen, serving fine dining experiences to corporate meeting rooms and catering for canapé events. From scratch cooking using fresh ingredients, every dish will reflect the highest standards. We're looking for a Chef de Partie with experience in B&I hospitality at premium sites, or those with high-end restaurant or hotel backgrounds.

What We Offer

* Work-Life Balance: Enjoy every weekend off, with Monday to Friday shifts and flexible opportunities for paid overtime.
* Career Development: Join a company with a strong culture of training and development, offering unique paths for growth into regional support roles.
* Exceptional Training: Benefit from industry-renowned training programs designed to enhance your skills and support your career advancement.

Ideal Candidate:

* Background in fine dining, high-end hotels, or premium B&I hospitality
* Strong commitment to quality, with experience in fresh, scratch cooking
* Flexibility for overtime as needed during the week

This is a unique chance to pursue your passion for fine dining while maintaining a balanced work schedule.

Ready to join us? Apply today!

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

* Monday to Friday
* £45,000
* Sous Chef
* Corporate Hospitality
* Work Life Balance
* Paid Overtime @1.5x Standard Rate

Our client who are one of the leading financial institutes in London are looking for a Sous Chef. Working within the Hospitality kitchen, which includes fine dining, canape events, bowl food & directors dining.

You'll be responsible for managing a team of 6 Chefs alongside the Head Chef, so strong man management skills are essential. With an incredibly demanding client there is no margin for error & the ideal Chef should preferably come with experience within a high end B&I site, 5 star hotel or restaurant environment. With last minute changes to daily events you will need to have strong organisational skills and the ability to think on the spot with a creative mind and strong knowledge of the latest food trends.

This is an amazing opportunity within this premium contract catering site, we are looking for a Chef of the highest calibre with at least 2 year's experience at Senior Sous Chef or Head Chef level within a similar Corporate environment.

Benefits:
* Unique opportunities for career progression within the group
* Enhanced training and development programs
* Paid overtime at 1.5x standard rate

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Kitchen/Catering Assistant - Leeds - Agency work

Search Hospitality and Catering are looking for experienced Catering Assistant to join our temporary workforce and work in different catering environments around Leeds.

* £11.44 to 12.81 (the highest pay includes Holiday pay)
* 6 Months UK FULL TIME EXPERIENCE
* Must be willing to travel to around Leeds


If you have worked within the Health care, Education, Contract Catering, Hotels, Bars Restaurants and Venues in the kitchen under a fast paced environment then look no further, we are offering a great opportunity to work in a health care environment in the Kitchen.

Duties:
* You will assist the kitchen team in the preparation of a mixture of hot and cold sandwiches and salads
* Serve customers and use the till
* Support the kitchens with deep cleaning of all areas of the kitchen and in the sweeping, washing pans, trays, and utensils and mopping of floor and removal of rubbish.



To Find out more please contact Khushi

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

• Executive Chef
• Contract Catering
• Brand New Site
• £60,000
• Paid Overtime @ 1.5x standard rate
• Hospitality & Retail
• Great Work Life Balance
• Opportunities For Progression Within Group

If work life balance is important to you and continuing to cook food to the highest standards, then this is the job for you!

Amazing opportunity within this brand new premium contract catering site for a highly skilled and driven Executive Chef. In the heart of The City of London, working for one of the UK's leading contract caterers.

You will be responsible for managing a team of 10 Chef's, catering for up to 500 people on a daily basis. With an incredibly demanding client there is no margin for error, and strong man management skills are essential in this role due to the high pressured environment. The staff restaurant covers cuisines from all over the world and caters for up to 500 covers per day, so requires a Chef that has high volume experience and that truly loves food. Alongside this the site also has a busy hospitality kitchen that have a strong focus on fine dining and bowl food.

The ideal Executive Chef needs to have previous contract catering experience, or from within a similar environment with high standards of food preparation

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Join our Culinary Team as a Temporary Chef!

Are you a culinary wizard looking for your next adventure? Do you have a passion for creating delicious dishes that leave a lasting impression? If so, we want YOU to join our agency as a temporary chef!

Why Join Us?

At Search, we pride ourselves on connecting talent chefs with exciting opportunities across various venues. Whether it's a bustling event, a high-end private school, intimate care homes, we have openings that cater to your skills and creativity.

What We Offer?

• Flexible Opportunities- Pick the assignments that fit your schedule & lifestyle.
• Diverse Environments- Work in a variety of settings from gourmet kitchens to exciting catering events.
• Competitive Pay- Earn what you deserve for your culinary expertise.
• Networking- Connect with other talented chef and culinary professionals in the industry.

Who We're Looking For?

• Passionate chefs with experience in various cuisines.
• Team players who thrive in fast-paced environments
• Creative minds who can whip up delicious dishes and a professional attitude that can impress.

Ready to Stir Things Up?

If you're excited about the prospect of joining our dynamic team and taking on the new culinary challenges, we want to hear from you!

Let's create unforgettable dining experiences together!

Search Hospitality Team

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef de Partie

• Monday to Friday
• £32,500
• Fine Dining
• Paid Over Time @1.5x Standard Rate
• Annual Bonus
• Share of Gratuities
• Opportunities For Progression

Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client are seeking a passionate Chef de Partie to join their team at this amazing and prestigious location in the City of London, where exceptional standards and innovation drive everything they do.

At this amazing site, they're proud of their high standards and reputation for delivering exceptional cuisine that pushes the boundaries of flavour and creativity. The kitchen thrives on precision, passion, and a dedication to maintaining the highest standards to produce a memorable experience for every guest.

Key Responsibilities:

• Prepare and present dishes to a Michelin starred standard
• Assist the Head Chef and Sous Chef in managing your section efficiently.
• Maintain cleanliness and organisation of the kitchen, adhering to food safety standards.
• Work closely with the kitchen team to ensure smooth service during high-pressure periods.
• Contribute to menu development and food innovation, staying ahead of culinary trends.
• Oversee the training and development of junior team members within your section.

Requirements:

• Experience working in a [Michelin-starred/Rosette-awarded] establishment or high-end restaurant.
• Proven ability to work efficiently in a fast-paced, high-pressure kitchen environment.
• Strong attention to detail and commitment to delivering exceptional dishes.
• A team player with excellent communication skills and the ability to lead when necessary.
• Passionate about using seasonal, high-quality ingredients to create innovative dishes.
• Relevant culinary qualifications and food safety certifications.

What they Offer:

• Great opportunities for progression.
• A supportive, creative working environment that encourages growth and innovation.
• The chance to work alongside one of the best Chefs in the industry and refine your craft.
• Regular training and team events to foster a collaborative and inspiring workplace.
• Access to top-quality ingredients and state-of-the-art kitchen facilities.
• Share of gratuities.
• Annual bonus scheme.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client are seeking a passionate Chef de Partie to join their team at this amazing and prestigious location in the City of London, where exceptional standards and innovation drive everything they do.

At this amazing site, they're proud of their high standards and reputation for delivering exceptional cuisine that pushes the boundaries of flavour and creativity. The kitchen thrives on precision, passion, and a dedication to maintaining the highest standards to produce a memorable experience for every guest.

Key Responsibilities:

• Prepare and present dishes to a Michelin starred standard
• Assist the Head Chef and Sous Chef in managing your section efficiently.
• Maintain cleanliness and organisation of the kitchen, adhering to food safety standards.
• Work closely with the kitchen team to ensure smooth service during high-pressure periods.
• Contribute to menu development and food innovation, staying ahead of culinary trends.
• Oversee the training and development of junior team members within your section.

Requirements:

• Experience working in a [Michelin-starred/Rosette-awarded] establishment or high-end restaurant.
• Proven ability to work efficiently in a fast-paced, high-pressure kitchen environment.
• Strong attention to detail and commitment to delivering exceptional dishes.
• A team player with excellent communication skills and the ability to lead when necessary.
• Passionate about using seasonal, high-quality ingredients to create innovative dishes.
• Relevant culinary qualifications and food safety certifications.

What they Offer:

• Great opportunities for progression.
• A supportive, creative working environment that encourages growth and innovation.
• The chance to work alongside one of the best Chefs in the industry and refine your craft.
• Regular training and team events to foster a collaborative and inspiring workplace.
• Access to top-quality ingredients and state-of-the-art kitchen facilities.
• Share of gratuities.
• Annual bonus scheme.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef De Partie
* £30/32,000
* Plus, Gratuities of Approx £5/6,000 PA
* 45 Hours per week
* 4 Day Week
* Excellent Work/life balance
* Vitality Health Care
* Amazing Benefits (see below)
If working as a Chef with a work life balance and great people is what you love, then this is the job for you!
You will be part of a small team of Chefs and involved in working across all areas of the kitchen, supporting the Sous Chef's & Head Chef with the day to day running of this busy operation. Producing food to the highest standards is essential and with the luxury of a modern, fully equipped air conditioned kitchen you'll have all the tools you need to do this. The Kitchen team believe in cooking food that is packed full of flavour using seasonal ingredients with a special focus of using local suppliers where possible.
This is an amazing opportunity for an ambitious Chef who truly loves to cook and for any Chef who loves to work with the best possible ingredients available to them to create food that will leave a lasting memory. The ideal Chef should be from within a high-profile pub/hotel/restaurant setting with high standards of food preparation. Although this is not essential as the Chef is open to giving people with the right attitude and drive the opportunity to learn and develop their skills.
Benefits:
* Employee assistance programme (with Hospitality Action)
* Vitality Health Care
* Life assurance scheme (from day one, covering up to 2x your annual salary)
* 25% F&B discount when dining in our restaurants
* Free staff meals
* Equal Share of Tips

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Looking to expand your hospitality experience?

Have previously worked in Hospitality & want flexible shift patterns?

Look no further!

At Search we specialise in placing fantastic candidates in to temporary roles in the Hospitality Industry across Sussex & Surrey.

We are currently recruiting for new candidates to join us, to fulfil roles such as Front of House, Catering Assistant, Kitchen Assistant, Kitchen Porter & more!

The ideal candidates will be someone who has had previous experience or comes from a customer facing background, and a passion for providing a fantastic service and being able to think on your feet.

As you will working at various sites, and taking part in different roles, we are looking for someone who is confident and can take everything in their stride.

The areas we cover are from Crawley, Croydon, Horsham, East Grinstead, Haywards Heath & anywhere in between!

As a temporary hospitality candidate with Search, the work is extremely flexible, we work around you and your availability- therefore enabling you to have a well rounded work life balance.

From schools to care homes, hotels to contract catering, we have it all.

Daily responsibilities will vary depending on your job role but can include;

• Serving food & drinks
• Taking orders
• Setting up dining area
• Cleaning down
• Basic Food Prep
• Washing up & handling deliveries
• Maintaining cleanliness of all catering areas
• Ensuring all health and safety procedures are followed

DBS & drivers are desired but not essential.

Enjoy weekly pay, competitive rates starting from £11.50 and opportunities of temp to perm.

Take your career to new heights with fantastic opportunities in Hospitality with Search this year.

If you are interested, please do not hesitate to contact me.

I look forward to hearing from you.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.