Total 16 job vacancies by Search Consultancy LTD

Pastry Demi Chef de Partie

Salary: £29,744 per year + paid overtime
Location: London - Premium Site
Schedule: Monday to Friday - Weekends Off

Why Join Us?

If you're a pastry enthusiast looking for an exceptional opportunity with work-life balance, this role is for you. Work Monday to Friday with every weekend off while honing your pastry skills in a high-calibre kitchen setting.

About the Role

As Pastry Demi Chef de Partie, you'll be part of a skilled team of four in a premium B&I contract catering environment. This role offers a wide range of experiences, from crafting fine dining desserts to baking breads, cookies, and cakes-all from scratch using fresh ingredients. We seek candidates with a passion for pastry, a strong work ethic, and a desire to learn and grow in a dynamic, supportive setting.

What We Offer

* Work-Life Balance: Monday to Friday shifts, with every weekend off, plus paid overtime options.
* Career Growth: A culture focused on training and career development, with personalised pathways to regional support roles and beyond.
* Top-Tier Training: Benefit from industry-renowned training to deepen your pastry expertise and support your professional growth.

Ideal Candidate:

* Previous experience in a pastry role, with a strong commitment to quality
* Enthusiastic and eager to learn with an excellent work ethic
* Dedicated to scratch cooking with fresh, high-quality ingredients

Take this opportunity to develop your pastry skills in a balanced and supportive environment.

Excited to build your career in pastry? Apply today!

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Fine Dining Chef de Partie

Salary: £33,500 per year + paid overtime
Location: London - Premium Site
Schedule: Monday to Friday - Weekends Off

Why This Role?

Are you a Chef de Partie seeking a fine dining role that offers a work-life balance without compromising on quality? This position provides the rare opportunity to work Monday to Friday with every weekend off, allowing you to focus on what you love-creating exceptional food-while enjoying a more balanced schedule.

About the Role

In this premium B&I contract catering environment, you will join a dedicated team of three within the hospitality kitchen, serving fine dining experiences to corporate meeting rooms and catering for canapé events. From scratch cooking using fresh ingredients, every dish will reflect the highest standards. We're looking for a Chef de Partie with experience in B&I hospitality at premium sites, or those with high-end restaurant or hotel backgrounds.

What We Offer

* Work-Life Balance: Enjoy every weekend off, with Monday to Friday shifts and flexible opportunities for paid overtime.
* Career Development: Join a company with a strong culture of training and development, offering unique paths for growth into regional support roles.
* Exceptional Training: Benefit from industry-renowned training programs designed to enhance your skills and support your career advancement.

Ideal Candidate:

* Background in fine dining, high-end hotels, or premium B&I hospitality
* Strong commitment to quality, with experience in fresh, scratch cooking
* Flexibility for overtime as needed during the week

This is a unique chance to pursue your passion for fine dining while maintaining a balanced work schedule.

Ready to join us? Apply today!

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

• Executive Chef
• Contract Catering
• Brand New Site
• £60,000
• Paid Overtime @ 1.5x standard rate
• Hospitality & Retail
• Great Work Life Balance
• Opportunities For Progression Within Group

If work life balance is important to you and continuing to cook food to the highest standards, then this is the job for you!

Amazing opportunity within this brand new premium contract catering site for a highly skilled and driven Executive Chef. In the heart of The City of London, working for one of the UK's leading contract caterers.

You will be responsible for managing a team of 10 Chef's, catering for up to 500 people on a daily basis. With an incredibly demanding client there is no margin for error, and strong man management skills are essential in this role due to the high pressured environment. The staff restaurant covers cuisines from all over the world and caters for up to 500 covers per day, so requires a Chef that has high volume experience and that truly loves food. Alongside this the site also has a busy hospitality kitchen that have a strong focus on fine dining and bowl food.

The ideal Executive Chef needs to have previous contract catering experience, or from within a similar environment with high standards of food preparation

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef de Partie

• Monday to Friday
• £32,500
• Fine Dining
• Paid Over Time @1.5x Standard Rate
• Annual Bonus
• Share of Gratuities
• Opportunities For Progression

Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client are seeking a passionate Chef de Partie to join their team at this amazing and prestigious location in the City of London, where exceptional standards and innovation drive everything they do.

At this amazing site, they're proud of their high standards and reputation for delivering exceptional cuisine that pushes the boundaries of flavour and creativity. The kitchen thrives on precision, passion, and a dedication to maintaining the highest standards to produce a memorable experience for every guest.

Key Responsibilities:

• Prepare and present dishes to a Michelin starred standard
• Assist the Head Chef and Sous Chef in managing your section efficiently.
• Maintain cleanliness and organisation of the kitchen, adhering to food safety standards.
• Work closely with the kitchen team to ensure smooth service during high-pressure periods.
• Contribute to menu development and food innovation, staying ahead of culinary trends.
• Oversee the training and development of junior team members within your section.

Requirements:

• Experience working in a [Michelin-starred/Rosette-awarded] establishment or high-end restaurant.
• Proven ability to work efficiently in a fast-paced, high-pressure kitchen environment.
• Strong attention to detail and commitment to delivering exceptional dishes.
• A team player with excellent communication skills and the ability to lead when necessary.
• Passionate about using seasonal, high-quality ingredients to create innovative dishes.
• Relevant culinary qualifications and food safety certifications.

What they Offer:

• Great opportunities for progression.
• A supportive, creative working environment that encourages growth and innovation.
• The chance to work alongside one of the best Chefs in the industry and refine your craft.
• Regular training and team events to foster a collaborative and inspiring workplace.
• Access to top-quality ingredients and state-of-the-art kitchen facilities.
• Share of gratuities.
• Annual bonus scheme.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client are seeking a passionate Chef de Partie to join their team at this amazing and prestigious location in the City of London, where exceptional standards and innovation drive everything they do.

At this amazing site, they're proud of their high standards and reputation for delivering exceptional cuisine that pushes the boundaries of flavour and creativity. The kitchen thrives on precision, passion, and a dedication to maintaining the highest standards to produce a memorable experience for every guest.

Key Responsibilities:

• Prepare and present dishes to a Michelin starred standard
• Assist the Head Chef and Sous Chef in managing your section efficiently.
• Maintain cleanliness and organisation of the kitchen, adhering to food safety standards.
• Work closely with the kitchen team to ensure smooth service during high-pressure periods.
• Contribute to menu development and food innovation, staying ahead of culinary trends.
• Oversee the training and development of junior team members within your section.

Requirements:

• Experience working in a [Michelin-starred/Rosette-awarded] establishment or high-end restaurant.
• Proven ability to work efficiently in a fast-paced, high-pressure kitchen environment.
• Strong attention to detail and commitment to delivering exceptional dishes.
• A team player with excellent communication skills and the ability to lead when necessary.
• Passionate about using seasonal, high-quality ingredients to create innovative dishes.
• Relevant culinary qualifications and food safety certifications.

What they Offer:

• Great opportunities for progression.
• A supportive, creative working environment that encourages growth and innovation.
• The chance to work alongside one of the best Chefs in the industry and refine your craft.
• Regular training and team events to foster a collaborative and inspiring workplace.
• Access to top-quality ingredients and state-of-the-art kitchen facilities.
• Share of gratuities.
• Annual bonus scheme.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

• Monday - Friday
• 7:00am till 3:30pm
• Street Food Sous Chef
• £40,000
• Paid Overtime
• Staff Dining
• 40 Hour Contract
• Contract Catering
• Stunning Site in The City

If work/life balance and having every weekend off is important to you, then this is the job for you!

The Street Food Sous Chef will be supporting the Head & Executive Chef with the day to day running of the kitchen and part of managing a team of 15 Chefs. The site caters for up to 800 covers per day, so this is a site that requires someone who is used to cooking for high volume at the highest level with a strong knowledge of all the latest food trends, with a special focus on street food.

The site is solely retail focused with no budget from the client, giving the Chefs complete autonomy to cook what they like using the ingredients they choose too.

This is an amazing opportunity for an ambitious Sous Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation.

Benefits:

• Monday to Friday
• Paid overtime
• Strong believers in a good work/life balance.
• Free meals whilst working.
• Paid bespoke training.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

• Monday - Friday
• 7:00am till 3:30pm
• Street Food Sous Chef
• £40,000
• Paid Overtime
• Staff Dining
• 40 Hour Contract
• Contract Catering
• Stunning Site in The City

If work/life balance and having every weekend off is important to you, then this is the job for you!

For this Sous Chef will be solely responsible for the sites street food offer as well as supporting the Head & Executive Chef with the day to day running of the kitchen and a key part of managing a team of 15 Chefs. You will be catering for up to 800 covers per day, so this is a site that requires someone who is used to cooking for high volume at the highest level. A strong knowledge of authentic street food is essential and you must have extensive previous experience catering for this kind of cuisine within a similar environment.

The site is solely retail focused with no budget from the client, giving the Chefs complete autonomy to cook what they like using the ingredients they choose too.

This is an amazing opportunity for an ambitious Sous Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation.

Benefits:

• Monday to Friday
• Paid overtime
• Strong believers in a good work/life balance.
• Free meals whilst working.
• Paid bespoke training.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

• Monday - Friday
• 7:00am till 3:30pm
• Chef de Partie
• £32,000
• Paid Overtime
• Hospitality & Staff Dining
• 40 Hour Contract
• Contract Catering
• Stunning Site in The City

If work/life balance and having every weekend off is important to you, then this is the job for you!

As a Chef de Partie you will be supporting the Senior Chefs with the day to day running of the kitchen and a key part of a small team. The site caters for up to 400 covers per day, so this is a site that requires someone who is used to cooking for high volume at the highest level with a strong knowledge of all the latest food trends, with a special focus on street food.

The site is solely is split between retail & hospitality with no budget from the client, giving the Chefs complete autonomy to cook what they like using the ingredients they choose too.

This is an amazing opportunity for an ambitious Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation.

Benefits:

• Monday to Friday
• Paid overtime
• Strong believers in a good work/life balance.
• Free meals whilst working.
• Paid bespoke training.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Competitive salary of £25,000 - £27,000 depending on expereince, free parking, on-site canteen, 25 holidays + 8 bank holidays per year, health care plan and the opportunity to join the business' during an exciting period of growth.

Industry Sector: Oil&Gas

8.30-5 Monday - Friday, office based with free on site parking
Portlethen

What your daily duties will be:
* responding to customer requests in line with service level agreements set
* producing quotes
* updating spreadsheets and producing reports on excel
* controlling stock levels
* ensuring high attention to detail when coordinating services
* invoicing
* organising deliveries and collections
* liaising closely with management to ensure customer delivery
* post delivery check ins
* updating in-house systems
What you'll be great at:
* attention to detail
* organisation and coordinating
* excel
* customer service


Sounds like the permanent job you've been waiting for? Apply now!

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef de Partie
·£33,000 per year
·Premium Site
·Monday to Friday 7 till 3
.Contract Catering, Restaurant and B&I Hospitality experience beneficial
·Highly regarded operator with extensive plans for growth

Within this premium Contract Catering setting, working within the staff restaurant, you will be working to the highest standards serving fresh food in a high volume kitchen environment. We are looking for candidates with a background working within B&I, or who have a high end restaurant or hotel background.

Work life balance... Three words that do not often come up in a chef's vocabulary, yet this is exactly what this position is offering! Within this premium B&I setting, you will have every weekend off and all day time hours split over 5 days per week which makes this role a great way for a Chef to continue working with fresh food, cooked to the highest standards but with much greater work/ life balance.

·A culture of training and development with unique opportunities for career development
·Unique opportunities to progress through personalised career paths into regional support roles
·Industry renowned training to help develop and enhance your skills

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Evening Chef de Partie
·Up to £29,000 per year
·Premium Site
·Monday to Friday 14:30 till 22:30
.Contract Catering, Restaurant and B&I Hospitality experience beneficial
·Highly regarded operator with extensive plans for growth

Within this premium Contract Catering setting, working within the staff restaurant operating a Live Cook Station, you will be working to the highest standards serving fresh food in a customer facing environment. We are looking for candidates with a background working within B&I, or who have a high end restaurant or hotel background.

Work life balance... Three words that do not often come up in a chef's vocabulary, yet this is exactly what this position is offering! Within this premium B&I setting, you will have every weekend off which makes this role a great way for a Chef to continue working with fresh food, cooked to the highest standards but with much greater work/ life balance.

·A culture of training and development with unique opportunities for career development
·Unique opportunities to progress through personalised career paths into regional support roles
·Industry renowned training to help develop and enhance your skills

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

• Monday - Friday
• 7:00am till 3:30pm
• Sous Chef
• £40,000
• Paid Overtime
• Staff Dining
• 40 Hour Contract
• Contract Catering
• Stunning Site in The City

If work/life balance and having every weekend off is important to you, then this is the job for you!

The Sous Chef will be supporting the Head & Executive Chef with the day to day running of the kitchen, managing a team of 12 Chefs. You will be catering for up to 1000 covers per day, so this is a site that requires someone who is used to cooking for high volume at the highest level with a strong knowledge of all the latest food trends, with a special focus on street food.

The site is solely retail focused with no budget from the client, giving the Chefs complete autonomy to cook what they like using the ingredients they choose too.

This is an amazing opportunity for an ambitious Sous Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation.

Benefits:

• Monday to Friday
• Paid overtime
• Strong believers in a good work/life balance.
• Free meals whilst working.
• Paid bespoke training.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

• Sandwich Chef
• £30,000
• Paid overtime at 1.5x Standard Rate
• Michelin Star Standard
• Work Life Balance
• Premium Contract Catering Site

Our client who are one of the most highly regarded contract caterers in London are looking for a Sandwich Chef at one of their flagship sites. You will be an integral part of the Hospitality team and a key part of the entire operation. The site set the highest standards, everything is made in house so previous experience of working at the highest level is essential.

You'll be part of a team of over 20 Chefs on site, so working well as part of a team is essential. With demanding guests, last minute requests and ever-changing dietaries, you will need to be creative and have the ability to think on the spot with strong organisational skills and of course be in touch with the latest food trends.

The ideal Chef should preferably come with previous experience within a high Rosette, 5-star hotel, Michelin starred restaurant or contract catering but not essential.

Benefits:

• Unique opportunities for career progression within the group
• Enhanced training and development programs
• Breakfast & Lunch provided
• Company perks, which include a wide range of discounts with top UK brands

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef de Partie - Hospitality

• £29,000
• Monday to Friday
• 40 Hours P/W
• Hospitality & Events Kitchen
• Excellent Work/life balance

If work/life balance and having every weekend off is important to you, then this is the job for you!

As a Chef de Partie you will be part of a small team working within the hospitality kitchen, supporting the Head Chef & Sous Chef with the day to day running of the kitchen. The current Head Chef is highly regarded within the industry for his work and has won multiple awards throughout his career, learning from some of the country's top Chefs.

Producing food to the highest standards is absolutely essential at this premium site, using the finest ingredients available, the site is divided between 2 kitchens, hospitality & staff restaurant with food ranging from, fine dining, bowl food, canapes, events and more.

This is an amazing opportunity for an ambitious Chef de Partie to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation. You will be given every opportunity to progress, with career progression being heavily encouraged.

Benefits:

• Opportunity for career progression.
• Paid bespoke training.
• Amazing company perks.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef De Partie - Contract Catering

• £27,000
• 40 Hours Per Week
• Monday to Friday 7 till 3:30
• Paid Overtime
• Excellent Work/Life Balance
• Large Site

If work life balance is important to you and continuing to cook food to the highest standards, then this is the job for you!

As a Chef de Partie you will be part of a large team of Chefs and involved in working across all areas of the kitchen, supporting the Senior Chefs with the day to day running of this large and busy operation. The restaurant covers cuisines from all over the world, so this is a role for a Chef that truly loves to cook all types of food and someone that is always looking to learn and develop their skills.

Producing food to the highest standards is essential, with a highly demanding client there is no margin for error. As well as the main restaurant kitchen there are also an additional 2 kitchens at the site which cater for hospitality and coffee shop, giving you a great opportunity to see different sides of the business when the opportunity allows you too.

The ideal Chef should be from within a similar environment or a high-profile hotel/restaurant setting with high standards of food preparation. Although this is not essential as the Executive Chef is always open to giving people with the right attitude and drive the opportunity to learn and develop their skills

Benefits:

• Employee assistance programme (with Hospitality Action)
• Life assurance scheme (from day one, covering up to 2x your annual salary)
• Annual employee parties
• Free staff meals

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.