Total 15 job vacancies by Nextbeat Singapore Pte. Ltd.

Job Descriptions

• Ensure daily operations run smoothly.
• Undertake day to day restaurant operational tasks which include cashiering & the taking of food & beverages orders.
• Greet and welcome restaurant diner in a warm and friendly manner.
• Create high standards of customer experience, be attentive towards the customers and their queries.
• Ensure prompt serving/clearing of plates & utensils.
• Maintain high standards of cleanliness within the restaurant.
• Any other duties by the in-line Reporting Manager

Job Requirements

• Passion for service in F&B industry
• Excellent Customer Services attitude
• Willing to go extra miles at work.
• Training Provided
• 6 days' work week, willing to work on weekends and public holidays.
• Work location at Little India Opp Mustafa Center

Benefits

• Travel Allowance + Medical Allowance -
• 7 Days Annual + 14 Days Medical

Working Hours

• 6 days work week
• 10:30 AM -3:30 PM, 6:30 PM to 11:30PM

Job Descriptions

• Day to day kitchen operations
• Clean food preparation areas, cooking surfaces and utensils
• Wash, cut, and prepare food for designated for cooking
• Prepare variety of foods; meat, seafood poultry etc
• Clean and restock worksations display cases
• Ensure strict hygiene standards
• Assist with all duties as assigned by Head Chef

Job Requirements

• Requires a min of 3 - 5 years of experience

Benefits

• Travel Allowance + Medical Allowance -
• 7 Days Annual + 14 Days Medical

Working Hours

• 6 days work week
• 10:30 AM -3:30 PM - 6:30 PM to 11:30PM

Job Descriptions

• Do Dish Washing During Buffet BFAST
• Help in Doing Meal preps with instructions from Head Chef
• Cleaning of Work Areas.

Job Requirement

• No experience is ok

Benefits

AL OF 7 DAYS WITH ADDITIONAL 1 DAY FOR EACH YEAR SERVED

• YEARLY BONUS BASE ON PROFIT
• CAREER PROGRESSION IF APPLICABLE
• PROBATION PERIOD UP TO 3 MONTHS
• SALARY INCREMENTS BASE ON PERFORMANCE AND NOT TIME FRAME

Working Hours

• 5.5 DAYS / WEEK OF 10 HRS WITH MANDATORY BREAK TIME.

Job Descriptions

# Food Preparation and Cooking:

• Prepare and cook various menu items, including burgers, desserts, salads, sides, and more.
• Ensure all food is prepared to the highest quality and presentation standards.

# Dishwashing and Cleaning:

• Wash dishes, floors, and kitchen equipment.
• Maintain a clean and sanitary kitchen environment at all times.

# Kitchen Closing and Clean-up:

• Perform end-of-day kitchen closing duties.
• Thoroughly clean and sanitize the kitchen area and equipment after service hours.

# Independent Work and Leadership:

• Take charge of kitchen operations and work independently when needed.
• Exhibit the ability to manage kitchen tasks without direct supervision.

# Additional Kitchen Duties:

• Participate in all kitchen-related responsibilities, ensuring smooth and efficient operations.

Job Requirements

• Junior to mid-level cooking experience required.
• Strong ability to work independently and take initiative.
• Attention to detail and commitment to maintaining high standards of cleanliness and food quality.

Working Hours

• 5.5 days work per week - 50 hrs/ week

Job Descriptions

• Do Dish Washing During Buffet BFAST
• Help in Doing Meal preps with instructions from Head Chef
• Cleaning of Work Areas.

Job Requirement

• No experience is ok

Benefits

AL OF 7 DAYS WITH ADDITIONAL 1 DAY FOR EACH YEAR SERVED

• YEARLY BONUS BASE ON PROFIT
• CAREER PROGRESSION IF APPLICABLE
• PROBATION PERIOD UP TO 3 MONTHS
• SALARY INCREMENTS BASE ON PERFORMANCE AND NOT TIME FRAME

Working hours

• 5.5 DAYS/WEEK OF 10 HRS WITH MANDATORY BREAK TIME.

Job Descriptions

• Ensure daily operations run smoothly.
• Undertake day to day restaurant operational tasks which include cashiering & the taking of food & beverages orders.
• Greet and welcome restaurant diner in a warm and friendly manner.
• Create high standards of customer experience, be attentive towards the customers and their queries.
• Ensure prompt serving/clearing of plates & utensils.
• Maintain high standards of cleanliness within the restaurant.
• Any other duties by the in-line Reporting Manager

Job Requirements

• Passion for service in F&B industry
• Excellent Customer Services attitude
• Willing to go extra miles at work.
• Training Provided
• 6 days' work week, willing to work on weekends and public holidays.
• Work location at Little India Opp Mustafa Center

Benefits

• Travel Allowance + Medical Allowance -
• 7 Days Annual + 14 Days Medical

Working hours

• 6 days work week
• 10:30 AM -3:30 PM, 6:30 PM to 11:30PM

Job Descriptions

• Day to day kitchen operations
• Clean food preparation areas, cooking surfaces and utensils
• Wash, cut, and prepare food for designated for cooking
• Prepare variety of foods; meat, seafood poultry etc
• Clean and restock worksations display cases
• Ensure strict hygiene standards
• Assist with all duties as assigned by Head Chef

Job Requirements

• Requires a min of 3 - 5 years of experience

Benefits

• Travel Allowance + Medical Allowance -
• 7 Days Annual + 14 Days Medical

Working hours

• 6 days work week
• 10:30 AM -3:30 PM, 6:30 PM to 11:30PM

Job Descriptions

# Food Preparation and Cooking:

• Prepare and cook various menu items, including burgers, desserts, salads, sides, and more.
• Ensure all food is prepared to the highest quality and presentation standards.

# Dishwashing and Cleaning:

• Wash dishes, floors, and kitchen equipment.
• Maintain a clean and sanitary kitchen environment at all times.

# Kitchen Closing and Clean-up:

• Perform end-of-day kitchen closing duties.
• Thoroughly clean and sanitize the kitchen area and equipment after service hours.

# Independent Work and Leadership:

• Take charge of kitchen operations and work independently when needed.
• Exhibit the ability to manage kitchen tasks without direct supervision.

# Additional Kitchen Duties:

• Participate in all kitchen-related responsibilities, ensuring smooth and efficient operations.

Job Requirements

• Junior to mid-level cooking experience required.
• Strong ability to work independently and take initiative.
• Attention to detail and commitment to maintaining high standards of cleanliness and food quality.

Working hours

• 5.5 days work per week - 50 hrs/ week

Job Descriptions

• Do Dish Washing During Buffet BFAST
• Help in Doing Meal preps with instructions from Head Chef
• Cleaning of Work Areas.

Job Requirement

• No experience is ok

Benefits

AL OF 7 DAYS WITH ADDITIONAL 1 DAY FOR EACH YEAR SERVED

• YEARLY BONUS BASE ON PROFIT
• CAREER PROGRESSION IF APPLICABLE
• PROBATION PERIOD UP TO 3 MONTHS
• SALARY INCREMENTS BASE ON PERFORMANCE AND NOT TIME FRAME

Working hours

• 5.5 DAYS/WEEK OF 10 HRS WITH MANDATORY BREAK TIME.

Job Descriptions

Customer Service:

• Take customer orders and serve dishes with a friendly and welcoming demeanor.
• Introduce and explain menu items to customers, enhancing their dining experience.

Shop Operations:

• Assist with the opening and closing of the shop.
• Perform end-of-day duties, ensuring the shop is ready for the next day's operations

Independent Work and Leadership:

• Take charge of shop operations, working independently towards shop growth and sales objectives.
• Exhibit the ability to manage tasks without direct supervision.

Customer Interaction:

• Maintain a pleasant and neat working outlook.
• Provide excellent customer service with a smile and ensure customer satisfaction.

Additional Duties:

• Participate in all shop-related responsibilities, ensuring smooth and efficient operations.

Job Requirements

• Strong ability to work independently and take initiative.
• Excellent customer service skills with a friendly and positive attitude.
• Attention to detail and commitment to maintaining high standards of cleanliness
• Pleasant and neat working outlook.

Working hours

• 5.5 days work per week - 50 hrs/ week

Job Descriptions

Food Preparation and Cooking:

• Prepare and cook various menu items, including burgers, desserts, salads, sides, and more.
• Ensure all food is prepared to the highest quality and presentation standards.

Dishwashing and Cleaning:

• Wash dishes, floors, and kitchen equipment.
• Maintain a clean and sanitary kitchen environment at all times.

Kitchen Closing and Clean-up:

• Perform end-of-day kitchen closing duties.
• Thoroughly clean and sanitize the kitchen area and equipment after service hours.

Independent Work and Leadership:

• Take charge of kitchen operations and work independently when needed.
• Exhibit the ability to manage kitchen tasks without direct supervision.

Additional Kitchen Duties:

• Participate in all kitchen-related responsibilities, ensuring smooth and efficient operations.

Job Requirements

• Junior to mid-level cooking experience required.
• Strong ability to work independently and take initiative.
• Attention to detail and commitment to maintaining high standards of cleanliness and food quality.

Working hours

• 5.5 days work per week - 50 hrs/ week

Job Descriptions

• Do Dish Washing During Buffet BFAST
• Help in Doing Meal preps with instructions from Head Chef
• Cleaning of Work Areas.

Job Requirement

• No experience is ok

Benefits

AL OF 7 DAYS WITH ADDITIONAL 1 DAY FOR EACH YEAR SERVED

• YEARLY BONUS BASE ON PROFIT
• CAREER PROGRESSION IF APPLICABLE
• PROBATION PERIOD UP TO 3 MONTHS
• SALARY INCREMENTS BASE ON PERFORMANCE AND NOT TIME FRAME

Working hours

• 5.5 DAYS/WEEK OF 10 HRS WITH MANDATORY BREAK TIME.

Job Descriptions

• Washing utensils, pots, pans, and chopping boards.
• Sanitising the food preparation areas.
• Preparing ingredients, including washing and chopping.
• Sweeping, mopping, and emptying rubbish bins.
• Organising food supplies and ingredients.
• Assisting the chef and taking directions.

Job Requirements

• 1~2 years of culinary experience

Benefits

• 7 days annual leaves/ medical insurance

Working hours

• 6 days work（10am to 7pm）

Job Descriptions

• Taking Leadership role in kitchen operations, including food preparation, cooking, and cleanup
• Maintain control of the kitchen and equipments to ensure efficiency
• Plan menus, generating new dishes according to trends and seasonal ingredients
• Make sure that all staff adhere to food safety and hygiene regulations to keep kitchen clean
• Inspect raw and cooked food to guaranty quality + handle monthly inventory
• Collaborate with the owner to aline kitchen operations with the overarching goals of the cafe
• Recruit and train chefs and kitchen staff
• Be open to growing a Start-up Cafe with the owners and building a family environment
• Culinary Training + Food Hygiene Certification a must
• Positive attitude, Patient and enjoys a fun environment

Job Requirements

• 3 years of culinary experience

Benefits

• 7 days annual leaves/ medical insurance

Working hours

• 6 days work（10am to 7pm）

Brief description of the Restaurant

Savoureux is an exquisite Japanese-French fusion restaurant located in the vibrant neighborhood of Jalan Besar, Singapore. We take pride in offering a unique dining experience that combines the delicate flavors of Japanese cuisine with the elegance of French culinary techniques. As a Muslim-owned establishment, we are committed to providing a welcoming and inclusive environment for both our staff and guests.

Job Descriptions

• Assist in the preparation and cooking of various dishes under the guidance of senior chefs.
• Follow recipes and guidelines to ensure consistency in taste, presentation, and portioning.
• Maintain a clean and organized work station, ensuring compliance with food safety and hygiene standards.
• Collaborate with the kitchen team to create new dishes and specials, incorporating fresh and seasonal ingredients.
• Assist in stock management, inventory control, and ordering supplies as needed.
• Contribute to the ongoing development of the menu, suggesting improvements and innovative ideas.
• Adhere to all company policies and procedures, including those related to safety, sanitation, and professionalism.

Job Requirements

• Previous experience as a relevant culinary role is preferred but not required. Fresh graduates from culinary schools are welcome to apply.
• Knowledge of Japanese and/or French cuisine is an advantage.
• Understanding of different cooking methods, ingredients, equipment, and procedures.
• Passion for food and a strong desire to learn and grow as a culinary professional.
• Excellent time management skills and the ability to work in a fast-paced environment.
• Strong attention to detail and commitment to maintaining high-quality standards.
• Ability to work collaboratively as part of a team while also being proactive and independent.
• Flexibility to work evenings, weekends, and public holidays as required.

Benefits

• Competitive salary based on experience and qualifications.
• Opportunities for professional growth and advancement within a dynamic culinary environment.
• A supportive and inclusive work culture that values diversity and encourages creativity.
• Staff meals provided during shifts.
• Training and development opportunities to enhance your culinary skills and knowledge.
• Employee benefits package including health insurance and paid time off.

Working hours

• 5days work / 11hrs per day
• 11am~11pm (1hour break)