Total 2 job vacancies by HR-CL Ltd

Are you an experienced CDP or Sous chef looking for a new role at this busy tourist attraction.

THE JOB:

• Food Preparation & Menu Planning;
• Initiate and oversee the production of all meals produced, and preparation for other shifts.
• Ensure the timely provision of quality food.
• Management of optimum volumes of food produced.
• Work with the Food operations manager in the development of seasonal menus, which match company targets and standards.
• To supervise the other members of the kitchen team.
• Participate in training programmes as required and liaise with catering manager to ensure that training requirements for team members are identified and followed up.
• Deals with situations as they arise including customer service, team and health & safety issues, passing on to manager as required.
• To ensure that the kitchen team adhere to the prescribed rota, arrive on time and to the correct place.

To ensure that the kitchen team adhere to the company brand standards for personal appearance, including ensuring that the correct uniform and PPE is worn

THE PACKAGE:

• 35K per annum .
• Evenings off

Please note that due to the high volume of applications only successful candidates will be contacted.

Our client is a growing café/bakery group in the Cotswolds. The central production unit and bakery is located in Carterton and supports our 8 cafés plus a number of wholesale customers. Our mission statement is to provide the best bread and coffee and pastries in the Cotswolds

-Early Starts and Early Finishes- Daytime

-Award Winning Bakery Company with a Great Reputation

Baker Job in Carterton Highlights:

• Onsite parking
• Internal promotion structure
• Our CPU is staffed by 2 sections, bakery/production and has a total of
• Commercial Bakery primarily sourdough and laminated pastry.
• Baking Shifts, essentially 24 hours rotation.

Company Overview:

The Head baker role requires an experienced, passionate baker with sourdough experience. Laminated pastry is an advantage as we are looking to grow this side of the business.

Job Overview:

• The role requires the Head baker to work alongside the Kitchen manager to ensure the smooth operation of the bakery/production unit.
• We are looking for a person who can motivate, inspire, and mentor a team to ensure the business operates in the most efficient way.

Desired Experience/Skills:

• A sound understanding and experience in sourdough and laminated pastry production
• Understand and produce costings and reports
• Have a sound understanding of financial reports and IT and spreadsheets.
• Have an impeccable attendance record
• A sound work ethic and the ability to train and motivate a team.

If you are interested in this Head baker job near Witney then please apply now!