Total 11 job vacancies by HR GO Recruitment

Food Production Team Lead

Location: Margate, Kent

Industry: Food Production

Contract: Perm

Shifts: Afternoons - 13:00 - 23:00 ~ 37.5 hours a week

Salary: £12.21 per hour

We are seeking a dedicated and experienced Team Leader to join our clients Food Production team. The ideal candidate will have a strong background in food production and leadership skills to support the shift supervisor in ensuring the safe and efficient production of high-quality food products.

Key Responsibilities:

Check the quality of products, including weights, measures, and bake profiles

Supervise and manage team members, providing guidance and support

Ensure production targets are met consistently

Monitor shift performance targets

Ensure Health and Safety procedures and policies are followed at all times

Conduct spot checks on all processes from mixing to packing finished products

Encourage and develop team members to achieve their full potential

Report food safety and quality issues as they occur

Ensure hygiene standards are met for pre and post-production activities

Adhere to Good Manufacturing Practices (GMP) standards and ensure they are followed by the team

Process and complete documentation accurately for safe production and full traceability

Ensure the bakery is audit-ready at all times

Report machine breakdowns and defects following the correct procedure

Attend SIC review meetings and provide feedback on performance

Conduct performance reviews for team members at the set frequency

Communicate relevant information to team members, such as actions from near-miss reports

Identify training requirements for the team and yourself and communicate them to the line manager

Qualifications and Skills:

Previous experience in a food production environment

Strong leadership and communication skills

Knowledge of food safety regulations and procedures

Ability to work in a fast-paced environment and meet production targets

Excellent organisational and problem-solving abilities

Team player with a positive attitude

Ability to handle multiple tasks simultaneously

High attention to detail and quality standards

If you are a motivated individual with a passion for food production and team leadership, we encourage you to apply for this exciting opportunity. Join our team and help us deliver high-quality products to our customers.

Food Production Operatives - Day Shift

Location :　Margate, CT9

Pay Rate:　£11.44 p/hr

Shift: Monday ~ Thursday 5am - 3pm

HR GO have this excellent opportunity for you to work with our client, a food manufacturing company. Based in Thanet. Our client is looking to employ Bakery Operatives to work on a temporary to permanent contact.

The ideal candidates MUST have a food production background.

Full training will be provided.

Responsibilities:

- weigh out quantities of ingredients.

- dividing portions

- mix ingredients by hand or with catering machinery.

- prepare dough

- bake products in batches in industrial ovens.

- make quality checks.

If you feel that you have what it takes to be a baker operative, we would love to hear from you, apply today.

We endeavour to respond to all applications; however, due to the large volume this isn't always possible. If you haven't heard from us within seven days, please assume you have not been successful for this role. Thank you for your interest and please continue to look at our website for future opportunities.

Cook

Dover, Kent

£13 Per Hour

Permanent

Are you an experienced Cook who thrives in a fast-paced kitchen? We're seeking a reliable Cook for a permanent position, ideal for someone who can work flexible hours and enjoys the dynamic nature of kitchen life. You will work 11-hour shifts that vary between AM and PM on a 3 on, 3 off shift pattern.

As the Cook, you will…

• Prepare straightforward, hearty dishes to the best standard possible within a tight schedule
• Follow recipes, portion controls, and presentation guidelines
• Maintain food safety and sanitation protocols in a busy kitchen environment
• Work alongside the team to ensure a steady and efficient flow of service
• Take part in kitchen cleaning and upkeep to maintain a functional workspace

Requirements:

• At least 2 years of kitchen experience
• Flexibility with working hours, including weekends and holidays
• A strong understanding of kitchen hygiene and safety standards

This is a straightforward, no-nonsense kitchen role for someone who enjoys the fast-paced, behind-the-scenes work of a cook. If that's you, we'd love to hear from you-apply today!

Food Production Operatives - Night Shift

Location :　Margate, CT9

Pay Rate:　£11.44 p/hr (£8 uplift for each completed night shift)

Shift: Night Shift - Sunday - Wednesday ~ 7pm - 5am

HR GO have this excellent opportunity for you to work with our client, a food manufacturing company. Based in Thanet. Our client is looking to employ Bakery Operatives to work on a temporary to permanent contact.

The ideal candidates MUST have a food production background.

Full training will be provided.

Responsibilities:

- weigh out quantities of ingredients.

- dividing portions

- mix ingredients by hand or with catering machinery.

- prepare dough

- bake products in batches in industrial ovens.

- make quality checks.

If you feel that you have what it takes to be a baker operative, we would love to hear from you, apply today.

We endeavour to respond to all applications; however, due to the large volume this isn't always possible. If you haven't heard from us within seven days, please assume you have not been successful for this role. Thank you for your interest and please continue to look at our website for future opportunities.

Food Production Operatives - Day Shift

Location :　Margate, CT9

Pay Rate:　£11.44 p/hr

Shift: Monday ~ Thursday 5am - 3pm

HR GO have this excellent opportunity for you to work with our client, a food manufacturing company. Based in Thanet. Our client is looking to employ Bakery Operatives to work on a temporary to permanent contact.

The ideal candidates MUST have a food production background.

Full training will be provided.

Responsibilities:

- weigh out quantities of ingredients.

- dividing portions

- mix ingredients by hand or with catering machinery.

- prepare dough

- bake products in batches in industrial ovens.

- make quality checks.

If you feel that you have what it takes to be a baker operative, we would love to hear from you, apply today.

We endeavour to respond to all applications; however, due to the large volume this isn't always possible. If you haven't heard from us within seven days, please assume you have not been successful for this role. Thank you for your interest and please continue to look at our website for future opportunities.

HRGO are recruiting for a Chef on behalf of the University of Kent in Canterbury. The ideal candidate will have previous experience working in a fast-paced kitchen environment and possess the ability to prepare and cook breakfast, lunch, and dinner dishes.

Responsibilities:

• Prepare and cook breakfast, lunch, and dinner dishes according to menu specifications
• Ensure food quality and presentation meets company standards
• Maintain cleanliness and organisation in the kitchen area
• Work efficiently in a fast-paced environment to meet catering event deadlines

Requirements:

• Previous kitchen experience.
• Proficient in cooking a variety of dishes.
• Ability to work 8-hour shifts during the summer season and weekends.
• Strong attention to detail and organisational skills
• Excellent communication and teamwork abilities

Job Type: Full-time, Seasonal (Summer), 8-hour shifts.

Hourly rate: £14-17ph.

If you feel you have the relevant experience, then please apply with an up-to-date CV. If you have not been contacted within a week, please assume you have been unsuccessful on this occasion.

HRGO Recruitment are currently recruiting for a cook for our client based in Canterbury.

This is a temporary position during the summer months for a University Restaurant.

Hours:

Will be on a shift rota covering Monday to Sunday, 8 hour days.

You will either be covering the Breakfast & Lunch shift, or the Dinner shift.

Pay:

£14ph - £17ph, based on experience.

Our client is looking for someone with kitchen experience, working off of a menu.

They are looking for someone to start on 17th June, so please apply today!

HRGO Ashford Branch

Food Production Operative

Location: Sandwich, Kent
Type: Temporary
Hourly Rate: £12.00
Hours: 7am - 6.15pm - on a rota basis

As a Food Production Operative, you'll be working across the production department. Starting from the 1st stage of productivity to the final stage of packing and involved in all the production steps in between. You'll get the chance to develop a broad range of skills applicable to food production. This is a temporary to permanent position for the right candidate.

You will be responsible for the production and manufacturing of food products according to the production plan and escalating any non-conformance or concerns to your manager.
　
Requirements:

• Must have own transport due to the location and start times of shifts
• Must be prepared to work some weekends
• English both written & verbal
• Basic numeracy
• Warm, engaging and motivated team player
• Excellent eye for detail and precision
• Problem solver
• Passion about quality products and willing to learn.
• Energy, drive, and high achievement focus　
• A team player but with the ability to work on your own.
• Physically fit
• Impeccable time keeping

What's in it for you?

Be part of a great business - you will be joining one of the fastest growing and most exciting businesses in the industry.
Recognised as one of the Sunday Times Best Places to Work 2023.
Be part of a great team - you will work with and learn from a friendly, smart, growing, and passionate team who care about each other and the business.
Grow yourself - a chance to develop yourself and make the role your own as the business and team builds, broadening your knowledge and capabilities to push you to the next level.
Share our passion for driving change for good - sustainable production is at the heart of what the company does.


Benefits:

• Competitive salary.
• Free parking.
• Free snacks and fruit at work.
• Temp to Perm position for the right candidate.
• Retirement savings plan.
• Paid time off and holidays.
• Ongoing training and development opportunities.

If you feel that you have what it takes to be production operative, we would love to hear from you, apply today.

Due to the high volumes of applications, we receive, we cannot acknowledge or respond to all applications. If you have not heard from us within 48 hours, please assume you have not been selected for an interview.

Location : Hythe

Job Title: Temporary Chef (Hospitality)

Job Summary:

We are seeking a highly skilled and qualified Chef to join our dynamic team in the hospitality industry. As a Temporary Chef, you will work closely with the head chef and the rest of the culinary team to ensure the smooth operation of our kitchen. Your primary responsibility will be to assist in the preparation and cooking of high-quality dishes, while maintaining a clean and organised work environment. This is a temporary position, with the possibility of extension based on performance.

Responsibilities:

- Collaborate with the head chef and other team members to plan and execute daily menus

- Prepare and cook a wide variety of dishes, ensuring they are of the highest quality and meet customer expectations

- Assist in the development of new recipes and menu items

- Follow established recipes and food safety guidelines to maintain consistency and safety standards

- Coordinate and communicate effectively with the kitchen team to ensure smooth service during busy periods

- Maintain a clean and organised work area, including proper storage and rotation of ingredients

- Adhere to all health and safety regulations and procedures

Qualifications:

- Proven experience as a qualified chef, preferably in a high-volume hospitality environment

- Strong culinary skills and knowledge of various cooking techniques and cuisines

- Ability to work effectively in a large team and collaborate with others

- Excellent organisational and time management skills, with the ability to prioritise tasks and work efficiently under pressure

- Attention to detail and a commitment to delivering high-quality dishes consistently

- Knowledge of food safety and sanitation regulations

- Excellent communication and interpersonal skills

- Ability to adapt to changing priorities and work flexible hours, including evenings, weekends, and holidays

Note: This is a temporary position with the possibility of extension based on performance.

Please call us on 01304 212 736 for more information.

Our client based on the outskirts of Dover, is recruiting a Permanent Chef, for an immediate start. You will be reporting to the Restaurant Manager and will be responsible for the shift staff. The role will entail, running the kitchen during your shift, within a 4-on/2-off rota system, preparing food to order and assisting the head chef and Manager, with the development and profitability of the café.

Duties include:

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  Follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.

  
  


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  Work under pressure in an open kitchen, in a fast-paced environment

  
  


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  Manage the shift team effectively for maximum productivity and service levels.

  
  


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  Be able to order, rotate and accept stock effectively.

  
  


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  Always maintain the highest standards of presentation and quality.

  
  

Hours 40 per week on a shift rota.

Salary Up to £13 per hour, DOE.

This is a great opportunity to work with a successful company, if you are interested, please apply with an up to date CV.

If you have not been contacted within a week, you should assume that you have been unsuccessful at this time.

Job Title: Chef - Catering

Location: Dover

Working Hours: Mornings 5:30 am until 14:00 pm or afternoons 14:00 pm until 23:00 pm (may vary based on business needs)

Employment Type: Full -time, 40 hours per week

Job Summary:

We are seeking a talented and experienced Chef to join our catering team. As a Chef, you will be responsible for preparing and cooking a variety of dishes to the highest standards, ensuring customer satisfaction and adherence to food safety regulations.

Responsibilities:

- Operate Grill,

- Ensure all food is prepared and served in a timely manner, maintaining high levels of quality and consistency

- Monitor and maintain stock levels of ingredients, ensuring efficient use of resources and minimising waste

- Adhere to food safety and hygiene regulations, maintaining a clean and organised work area at all times

- Collaborate with other team members to ensure smooth and efficient operation of the catering service

Requirements:

- Proven experience as a Chef in a catering or similar environment

- Strong knowledge of culinary techniques and practices

- Ability to work effectively within a small team, demonstrating excellent communication and interpersonal skills

- Flexibility in working hours

- Ability to work under pressure and handle multiple tasks simultaneously

- Excellent organisational and time management skills

- Attention to detail and a passion for delivering exceptional culinary experiences

- Knowledge of food safety and hygiene regulations

- Ability to adapt to changing menus and dietary requirements

- Formal culinary training or relevant certification is preferred

If you are a talented Chef with a passion for creating delicious dishes and providing exceptional catering experiences, we would love to hear from you. Apply now to join our dynamic team or call 01304 212 736 for more information.