Required hand rolling pizza chef, minimum 2 year experience in any cuisine, good personal and professional hygiene, team leader,.....
Required hand rolling pizza chef, minimum 2 year experience in any cuisine, good personal and professional hygiene, team leader, team work, creative, willingness to learn and teach, menu planning, cash handling, complaint handling, time management, sense of urgency, ability to work in pressure with positive attitude, basic computer knowledge, good communication skill, multitask, target oriented, extra responsibilities on public holidays, flexible on shift and unsocial hours, cash and carry
