Total 81 job vacancies by Compass Group

Job Responsibilities:

· Prepare and cook assigned dishes for serving according to the menu

· Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time

· Process all food according to companies and government regulatory control

· Ensure safe operations of all equipment and report any faulty equipment to superior immediately

· Comply with hygiene and safety regulations set by the Company, clients and government

· Perform any other related duties as assigned by immediate superior.

Job Requirements:

· At least 1 year of relevant work experience with or without qualification

· Enjoy cooking and willingness to learn

· Proactive, friendly and pleasant characteristics

· Able to communicate skills and team player

· Cheerful and self-motivated with positive working attitude

· Able to work at a fast pace environment

Job Responsibilities:

· Prepare and cook assigned dishes for serving according to the menu

· Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time

· Process all food according to companies and government regulatory control

· Ensure safe operations of all equipment and report any faulty equipment to superior immediately

· Comply with hygiene and safety regulations set by the Company, clients and government

· Perform any other related duties as assigned by immediate superior.

Job Requirements:

· At least 1 year of relevant work experience with or without qualification

· Enjoy cooking and willingness to learn

· Proactive, friendly and pleasant characteristics

· Able to communicate skills and team player

· Cheerful and self-motivated with positive working attitude

· Able to work at a fast pace environment

Job Responsibilities:

• Food Preparation: Assist in the preparation and cooking of dishes according to recipes and standards set by the executive chef, Head Chefs , senior sous and Sous chefs
• Station Support: Support the sous chefs & the Chef de Partie in managing a specific kitchen station, ensuring all tasks are completed efficiently and effectively.
• Ingredient Handling: Assist in receiving, storing, and rotating food products to ensure freshness and minimize waste.
• Quality Assurance: Maintain high standards of food quality and presentation, conducting regular taste tests and inspections.
• Kitchen Hygiene: Adhere to strict sanitation and safety guidelines, keeping the kitchen clean and organized at all times..
• Team Collaboration: Work closely with other members of the kitchen team to ensure smooth operations during service periods.
• Training and Development: Participate in training sessions and workshops to enhance culinary skills and knowledge.
• Ad-hoc duties as assigned by chef in-charge

Job Requirements:

· Candidate must possess at least a Professional Certificate/NITEC

· At least 1-2 years of relevant work experience in Indian Cuisine

· Customer-service oriented personality

· Proactive, friendly and pleasant characteristics

· Able to communicate skills and team player

· Cheerful and self-motivated with positive working attitude

Job Responsibilities:

· Prepare, cook and serve a variety of items in accordance with specific menus

· Assist Executive Chef and Sous Chef to develop new dishes and menus.

· Assist with inventory and managing of supplies

· Maintain safety and cleanliness standard

· Ensure quality control and presentation of all food items

· Ensure proper handling and storage of all food items in accordance with restaurant standards and sanitation /

health regulations

· Ad-hoc duties as assigned by chef in-charge

Job Requirements:

· Minimum a Professional Certificate/NITEC with at least 1-2 years of relevant and similar role work experience

· Customer-service oriented personality

· Proactive, friendly and pleasant characteristics

· Able to communicate skills and team player

· Cheerful and self-motivated with positive working attitude

Snapshot of Your Role

Reporting to the Head Chef, the Sous Chef plays a pivotal role in the management and administration of all aspects of the kitchen's operations. With a strong focus on culinary excellence, financial prudence and people acumen, the Sous Chef is responsible for overseeing the overall kitchen operation and maintaining financial responsibility for their section.

The great things you will be expected to do:

• Work closely with their superiors and the kitchen management team to develop and adhere to a budget, ensuring cost-effective procurement and utilization of ingredients and supplies
• Monitor food costs, manage inventory, and implement strategies to minimize waste, controlling food usage in line with established standards
• Update and maintain data tracking systems to provide accurate financial information for management decisions
• Prepare meals in accordance with portion and quality standards specified in recipes, ensuring consistency and excellence in taste and presentation
• Keep up to date with the latest culinary trends, and implement changes in recipes or work methods pertaining to menus, daily specials, and promotional activities
• Assume the full duties of the Senior Sous Chef in their absence, providing leadership and direction to kitchen staff, ensuring smooth operations, and meeting customer expectations
• Maintain a safe and sanitary kitchen environment by adhering to hygiene and safety regulations set by the company, government, or clients
• Ensure the safe operation of all equipment and promptly report any faulty equipment to superiors
• Adhere to all company, government, and client regulatory controls related to food preparation, storage, and safety, ensuring compliance in all kitchen activities
• Mentor and guide junior kitchen staff to enhance their culinary skills, teamwork, and adherence to safety and hygiene standards
• Perform any other related duties as assigned by the immediate superior, adapting to the evolving needs of the kitchen and demonstrating flexibility in managing a variety of tasks

Key skills & qualifications

EDUCATION & QUALIFICATION

• Culinary degree or relevant certification preferred.

WORK EXPERIENCE

• Proven experience as a Sous Chef or equivalent role
• Strong financial acumen with experience in budget management and cost control
• Knowledge of industry best practices, culinary trends, and food safety regulations
• Excellent leadership and communication skills
• Ability to work well under pressure and adapt to changing circumstances
• Detail-oriented, creative, and dedicated to culinary excellence

COMPETENCIES

• Computer literacy with advance abilities in spreadsheets and presentation software tools (Microsoft excel and powerpoint; or Google Sheets and Slides)
• Presentation skills (all levels including senior management)
• Good command of written and spoken language skills in English

ATTRIBUTES

• Possess critical thinking and problem solving skills
• Assist with inventory and managing of supplies
• Ensure quality control and presentation of all food items
• Ensure proper handling and storage of all food items in accordance with restaurant standards and sanitation / health regulations
• Ad-hoc duties as assigned by chef in-charge

Chef Manager - Severn Side, Bristol

Up to £30,000 per annum (DOE)

Monday - Friday 37.5 hours per week

A DBS will be required for this role.

We currently have a fantastic opportunity for an experienced Chef Manager based at Royal Mail in Severn Side, Bristol.

We connect workplaces to mindful, flavourful &planet-positive catering

 

At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fueling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be. As the Chef Manager, you need to be commercially aware, with the presence and personality to influence the day-to-day business, you\\'ll maximise the performance of your team, leading by example and setting high standards,

You will enhance sales and provide our customers with great service. You will need to build an excellent relationship with the client making sure their needs as well as contractual needs are met to the highest.

More about the role

• Services: Breakfast, Lunch, 24 hour Self Service Operation and Retail.
• Leading the onsite catering team.
• Preparing delicious, high-quality food that delights our clients and customers
• Maintaining a high standard of cleanliness of the modern kitchen and front of house environment
• Ensuring the correct use of all kitchen machinery and equipment
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations
• Completing weekly bookwork and reports
• Stock taking and ordering

About You:

• Excellent culinary skills
• Experienced Chef Manager in a similar role/ideally contract catering producing food and adhering to recipes and menu planning
• Excellent communication & leadership skills, able to engage and motive others
• Experience in managing client relationships
• Quality and process driven with particular focus on delivering results
• IT literate (Ms Office and emails)
• Business management within a kitchen environment

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Meal provide while on duty
• Free car parking
• 28 days holiday inc. bank holidays (increasing by 3 days after 2 years service)
• Financial wellbeing programme andpreferred rates on salary finance products
• Aviva Digicare – Free annualhealthcare check
• Medicash – Discounted health cashplan providing cash back on a range of medical treatments including Dental,Optical and Consultant appointments for you and your family.
• Pension scheme and LifeAssurance
• Employee Assistance Programme
• Holiday purchase scheme
• Sharebuy Scheme
• Recognition awards including Be aStar peer recognition and Long Service Awards
• Employee networks created and ledby employees for employees
• Exclusive Benefits & Wellbeingsite (Perks at Work)
• Entertainment, Health &Wellbeing and Travel discounts
• Shopping discounts – Save up to 15%at high street and online stores by purchasing Shopping Cards
• Vodaphone discounts
• On-going training & developmentand career pathways

About UsAs part of Compass you\\'ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\\'s biggest businesses.Job Reference: com/2202/99849001/52624164/SUCompass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\\'s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

Spice up your next career move!

We\\'re currently recruiting an ambitious Cook to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Cook, you will be responsible for preparing and serving the kind of food that truly brightens our clients\\' and customers\\' days, all within the market-leading food service company in the UK. You\\'ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Moday to Friday Only
• Days Only
• Free Meals on Duty
• Term Time Only
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury\\'s, Morrisons and many more
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Regular emails filled with the best discounts and savings available
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes

Please note: This role is contracted to 45 weeks per year

Could you bring your passion and culinary skill to Chartwells? Here\\'s what you need to know before applying:

#AD250

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Chartwells and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Cook will:

• Be passionate about great-tasting food and exceptional customer service
• Have experience supervising a team
• Have experience in a similar Chef/Cook role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children\\'s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.

Job Reference: com/1907/98882001/52641412/R/BU

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\\'s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

Sous Chef at the National Theatre!

• £42,000 per annum
• 5 out of 7 days per week
• Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
• Aviva Digicare – Free annual healthcare check
• Exclusive Benefits & Wellbeing site (Perks at Work)
• Entertainment discounts – up to 55% off cinema tickets
• Health & Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%)
• Travel discounts – Discounts with holiday companies such as TUI and Expedia
• Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
  

• Meals on duty
• Vodaphone discounts
• Pension scheme and Life Assurance
• Employee Assistance Programme
• 23 days + BH’s and an additional day off for your birthday
• 2 days additional leave, following return from Maternity leave during the first year back
• Competitive and supportive family benefits
• Day off for baby\\'s 1st birthday
• Holiday purchase scheme
• On-going training & development and career pathways
• Professional subscriptions paid
• Financial wellbeing programme and preferred rates on salary finance products

The Venue

The National Theatre, one of the UK\\'s leading arts venues, reaches millions of people each year through live and digital programming, creating, and sharing performances in London, across the UK and internationally. The organisation strives to be accessible, inclusive and sustainable. It empowers artists and craftspeople to make world-leading work, inspires young people, and works with communities. Based in the heart of London’s South Bank, the venue is home to multiple performance spaces and is attended by over a million people annually, operating year-round to provide a welcoming space for audiences and visitors alike. NT Food and Drink, a partnership formed between Levy UK & I (part of Compass Group), KERB Events and the National Theatre, enhances the experience of visitors to the NT. Through delivery of great hospitality across the building and with a wide range of venues from Espresso bars, cafes, theatre bars or pubs and restaurants, whether theatre-going or not, we’re able to meet the needs of our guest and add to their experience of visiting this iconic venue.

Overall Purpose of the Role

• To create “The Levy Difference” with food production and service that exceeds the guests’ expectations through effective management.

• To provide strong leadership while delivering and managing the kitchen operation, whilst controlling procedures and costs

• Ensure the smooth planning and delivery of a first-class catering product to our clients and customers, ensuring that performance standards are achieved through the use of Levy Signatures guidelines.

• To demonstrate full alignment to our Levy UK vision and values by creating and living the Levy difference through delivering Legendary Experiences and Powerful Partnerships Key Accountabilities

• Acknowledge and act upon individual customer needs whilst observing service standards, dealing with feedback positively and with appropriate follow up action when required.

• Recognize potential complaint situations and take effective steps to avoid and/or resolve these situations. Monitor guest satisfaction results within your area of responsibility.

• Share best practice across units and strive in the achievement of total customer satisfaction.

• Deliver consistently against agreed standards and KPIs, establishing and maintaining quality and presentation standards for all menu content.

• Utilize Foodbuy procurement system for ordering and receiving of products and stock control.

• Take a structured approach to the management of the food production and service and demonstrate innovation in all areas of our operation.

• Assist in achieving budgeted food cost of sale target and help manage the kitchen variable labour targets.

• Assist the Head chef in the control of all operating costs in line with set targets as advised by the General Manager

• Ensure understanding, awareness, and compliance with all of the Company’s security, stock control, loss prevention and key holder procedures.

• Responsible for managing a large and diverse team of variable hourly chefs and kitchen porters.

• Actively communicate with team members to build positive team morale and actively offer support and guidance as necessary.

• Assist the Head chef with managing the performance of the culinary team.

• Oversee the induction of any new team members.

• Work closely with the Head Chef to improve staff retention and turn over.

• Work with the onsite HSE champion to ensure that Silver and Gold HSE standards are delivered and maintained in your area of business

• Ensure any hazards are reported to the Head Chef or Health & Safety Coordinator

• Ensure that the Company Health & Safety and Food Safety Policies are adhered to at all times within their own area of control and lead a best practice health & safety culture.

• Achievement of Silver and Gold HSE standards

• Where applicable produce a unit risk assessment in relation to food production and demonstrate traceability of staff training.

• Assist Head Chef with Natasha’s Law compliance, allergen documentation and reporting for daily business.

• Actively maintain day-to-day contact with key stakeholders to establish strong working relationships across the partnership.

• Support in the production of culinary updates for Managing Director and / or client. Person Specification The ideal person should be able to demonstrate and show understanding in the majority of the below core competencies and desired skill sets:

• 2+ years’ experience of working in a multi-site venue.

• Minimum level 3 Food Hygiene Certificate.

• Knowledge of H&S compliance, COSHH, Allergen awareness, and Food Safety policies.

• Adaptability – No day at NT Food and Drink is the same, with bespoke requests and varied service.

• Team Leadership & Coaching; Realises the potential in everyone and inspires others to deliver to the best of their abilities.

• Builds relationships on integrity, respect, trust, and example. Presenting a professional approach in all duties.

Who we are:

Levy UK + Ireland is the sports and hospitality sector of Compass Group UK and Ireland. It is the market leader in the provision of legendary food and drink experiences at some of the UK’s most significant sporting, arena, and leisure venues.

Through strong client partnerships, Levy UK + Ireland creates bespoke food concepts, service standards and pioneering design, implementing a guest-first approach and ongoing innovation at each venue. With a company-wide passion for food, Levy UK + Ireland creates menus and food experiences that feature fantastic seasonal dishes, with a strong focus on British ingredients.

As well as providing tailor-made concepts for its clients, Levy UK + Ireland also delivers corporate hospitality, event catering, venue sourcing and support services, through its portfolio of businesses. These include Keith Prowse, Payne and Gunter, and Lime Venue Portfolio.

Website https://levy.co.uk/

LinkedIn Levy UK

Twitter @Levy_UK

Instagram @Levy_UK_ Ireland

Facebook @Levy_UK

Levy UK + Ireland is a sector of Compass Group UK and Ireland which is part of Compass Group Plc, the world\\'s leading foodservice company. We specialise in providing food, vending and related services on our clients\\' premises. The company operates across the core sectors of Business + Industry, Defence, Offshore + Remote Site, Healthcare, Education, Sports + Leisure and Vending with an established brand portfolio.

Please note that we reserve the right to remove this advert prior to the advertised date, dependent on the level of response received. You are therefore advised to apply at your earliest convenience.

Compass Group UK+I

Senior Chef De Partie - National Theatre

• £37500 per annum

Who We Are:Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world\\'s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.We are culinary champions - it\\'s what we do and it\\'s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.Focussed on ?doing the right thing\\' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.We are official partners of the British Paralympic Association and are proud to pay all our team members at least the Real Living Wage or London Living Wage.We collaborate with some of the UK\\'s most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.

• Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
• Aviva Digicare - Free annual healthcare check
• Exclusive Benefits & Wellbeing site (Perks at Work)
  • Entertainment discounts - up to 55% off cinema tickets
  • Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
  • Travel discounts - Discounts with holiday companies such as TUI and Expedia
  • Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
• Meals on duty
• Vodaphone discounts
• Pension scheme and Life Assurance
• Employee Assistance Programme
• 23 days + BH\\'s and additional day off for your birthday
• 2 days additional leave, following return from Maternity leave during first year back
• Competitive and supportive family benefits
• Day off for baby\\'s first birthday
• Holiday purchase scheme
• On-going training & development and career pathways
• Professional subscriptions paid
• Financial wellbeing programme and preferred rates on salary finance products

More about the role:
About Us
The National Theatre, one of the UK\\'s leading arts venues, reaches millions of people each year through live and digital programming, creating, and sharing performances in London, across the UK and internationally. The organisation strives to be accessible, inclusive, and sustainable. It empowers artists and craftspeople to make world-leading work, inspires young people, and works with communities. Based in the heart of London’s South Bank, the venue is home to multiple performance spaces and is attended by over a million people annually, operating year-round to provide a welcoming space for audiences and visitors alike. NT Food and Drink, a partnership formed between Levy UK & I (part of Compass Group), KERB Events and the National Theatre, enhances the experience of visitors to the NT. Through delivery of great hospitality across the building and with a wide range of venues from Espresso bars, cafes, theatre bars or pubs and restaurants, whether theatre-going or not, we’re able to meet the needs of our guest and add to their experience of visiting this iconic venue.
Key Responsibilities

• To manage a section and junior chefs within the kitchen i.e. breakfast and lunch, conferencing or starters and desserts.
• To be responsible for and to manage the development, production and review of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location
• To maintain a high standard of food quality and presentation.
• To maintain portion control as directed by the Head Chef and manage any wastage recording, where necessary, appropriately.
• To ensure that dishes are prepared and cooked according to the specific instructions
• To participate in a team of chefs and front of house assistants and work collaboratively with others in pursuit of team goals.
• To support the Head Chef in providing an efficient and effective food service as is required from the catering department.
• To assist the Head chef in the smooth running of the kitchen in line with departmental procedures on a day to day basis including but not limited to;

o Reviewing stock levels and noting ordering requirements bringing them to the clear attention of the Head Chef or Catering Manager, as appropriate.o Ensuring that all deliveries during your shift are checked and stored correctly, checking always for quality and freshness, rotating and controlling stock in accordance with best practice.o Assisting with the execution of accurate monthly stock audits.o De briefing or providing written handovers to the Head Chefr next on shift as appropriate.

• To assist the Head Chef in the development of the catering operation in terms of service standards and profitability.
• Ensure all policies, procedures, standards and guidelines are carefully adhered to.
• Ensure compliance with legal requirements under the Health and Safety Act 1974 and Food Hygiene Regulations.
• To be responsible for cleaning and care of all equipment in the area of work.
• To perform cleaning tasks as directed by the Chef Supervisor in any and all areas.
• To provide assistance with events catering and any other catering services undertaken by the Kitchen when needed.
• To build effective and constructive relationships.
• To communicate clearly, concisely and professionally.

Person Specification
• Excellent communication and interpersonal skills.• Keen eye for attention detail.• Builds good working relationships with all stakeholders and delivers a service that exceeds expectations. Relationships are characterised by a high level of acceptance, co-operation and mutual respect.• Responds quickly to changing circumstances by being flexible. To not only accept change but to seek it out. Value different perspectives and ideas.• Adheres to a strong set of moral, ethical and professional principles which shows soundness of personal character, honesty and truthfulness. Takes personal responsibility and accountability• A real “people” person, with rounded leadership and planning skills, with a capacity to grow and develop into new areas of expertise as required• Ability to write, design and construct dishes• Knowledge and understanding of recipes• Passion for Food• Keep up to date with market trends and competitor performance.• Strong team player•To attend to any reasonable request made by the client or NT Food and Drink Management •To take responsibility for contributing towards your own development with the guidance of the Sous / Head Chef and attend training courses as identified.•To attend training sessions when required.About you:At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.As part of Compass you\\'ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\\'s biggest businesses.Job Reference: com/1707/99418004/52623323/SUCompass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\\'s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

Hospitality & Events Manager - Brentford FC

• £34000 per annum

Who We Are:Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world\\'s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.We are culinary champions - it\\'s what we do and it\\'s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.Focussed on ?doing the right thing\\' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage.We collaborate with some of the UK\\'s most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.

• Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
• Aviva Digicare - Free annual healthcare check
• Exclusive Benefits & Wellbeing site (Perks at Work)
  • Entertainment discounts - up to 55% off cinema tickets
  • Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
  • Travel discounts - Discounts with holiday companies such as TUI and Expedia
  • Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
• Meals on duty
• Vodaphone discounts
• Pension scheme and Life Assurance
• Employee Assistance Programme
• 23 days + BH\\'s and additional day off for your birthday
• 2 days additional leave, following return from Maternity leave during first year back
• Competitive and supportive family benefits
• Day off for baby\\'s first birthday
• Holiday purchase scheme
• On-going training & development and career pathways
• Professional subscriptions paid
• Financial wellbeing programme and preferred rates on salary finance products

More about the role:
Overview:
This role is responsible for supporting with the catering operation across hospitality lounges on matchdays, and the planning and delivery of Conference and Events (C&E) business on non-matchdays. You will ensure that all aspects of the lounge and C&E operation are delivered in a quality, customer focused manor combining attention to detail and experience excellence whilst striving to exceed guest expectations. Knowledgeable with both food and beverage a must. Eager to share and absorb knowledge. This is a wonderful opportunity with the potential of being amazing. Do you dare yourself to be?
The specific remit of this role covers:

• Work with the Head Of Hospitality to deliver & plan matchday’s & C&E business on non-matchdays.
• To facilitate day to day clients and operations, ensuring that we are meeting expectations.
• Management of all allocated C&E events as required and rostered, ensuring operational P&L and paperwork is completed.
• Management of a Hospitality lounge on a MD for all home games.
• Oversee & deliver the set up of all MD hospitality lounges & C&E functions, overseeing a variable team of up to 10 across various roles.
• Completion of all relevant system paperwork (To include RTS, POS Requirements, UBEYA)
• Completion of C&E P&L – working closely with the planning team to ensure pre and post profit and loss accounts are completed for C&E business.
• To inspire, strive and be an ambassador for the business to deliver exceptional service to our clients and guests.
• To support and lead events team handling the development of our people to ensure we have the right people in the right roles
• To drive innovation within our events product including mapping customer journey, market trends and competitor analysis and client walk through
• Working alongside Head Of Operations & Head Of Hospitality in researching of food trends, to ensure menu offerings meet the needs of customers
• Create SOP’s for all event deliverables
• Ensure allergies and specific dietary requirements are held as a priority when liaising with kitchen and staff are briefed accordingly
• Maintain key relationships and schedules with both internal and external clients
• Fosters transparent and genuine relationships with co-workers and the wider Levy UK family
• Planning and delivery of allocated suites for Matchday delivery

About you:At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.As part of Compass you\\'ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\\'s biggest businesses.Job Reference: com/0807/98572001/52663106/SUCompass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\\'s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

Head Chef - Salford

Up to £33,136 per annum (depending on experience)

Monday - Friday 7am - 4pm

A DBS will be required for this role.

We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Salford, producing outstanding food using the finest and freshest ingredients in this prestigious contract.

If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!

About the role

• Services: Breakfast, Lunch, Hospitality, Coffee Shop and Retail
• As part of a 12-member catering team with 5 direct reports, we are equipped to serve up to 800 customers on-site.
• Plan, organise, innovate and direct the preparation and cooking of food to ensure the company\\'s reputation for quality is enhanced with customers and clients at all times.
• Drive ours and our clients sustainability mission to be net zero by 2030.
• Create a positive kitchen environment where your team feel welcomed, supported and developed.
• Focus on service execution and delivery excellence at all times.
• Drive sales through menu planning and promotions.
• Responsible for implementing and maintaining high levels of cleanliness, food safety, HS and COSHH within the kitchen.
• Maintain food monitoring procedures to facilitate budgetary control and monitor all costs involved in the kitchen against agreed budgets.
• Maintain the centre of excellence in food and customer service.

About You

• Previous experience in a similar role and working in a high volume, high quality environment
• Previous experience working in a B&I contract preferred
• Excellent and innovative culinary and presentation skills
• Passionate about all things hospitality with excellent communication and interpersonal skills
• Leads and inspires a team with a progressive mindset in developing people
• A clear understanding of profit margins, purchasing policy, budgeting and food costing.
• Stock and Waste control experience
• Understanding of food management systems HACCP, Food Safety, Health and Safety, Natasha\\'s Law, Allergens and Manual Handling.

About usWe ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Meal provided while on duty
• 28 days holiday inc. bank holidays
• Financial wellbeing programme and preferred rates on salary finance products
• Aviva Digi care – Free annual healthcare check
• Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
• Pension scheme and Life Assurance
• Employee Assistance Programme
• Holiday purchase scheme
• Sharebuy Scheme
• Recognition awards including Be a Star peer recognition and Long Service Awards
• Employee networks created and led by employees for employees
• Exclusive Benefits & Wellbeing site (Perks at Work)
• Entertainment, Health & Wellbeing and Travel discounts
• Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
• On-going training & development and career pathways

As part of Compass you\\'ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\\'s biggest businesses.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\\'s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury\\'s, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

Job Overview:

We are seeking a dynamic and dedicated Sous Chef to join our Hospitality team within Chartwells at Rugby School. This role involves assisting in the preparation, cooking, and presentation of food to the highest standards, ensuring customer and client satisfaction, and maintaining a clean, tidy, and safe environment.

Catering for a wide variation of events across the school.

Full time, 40 hours per week contract, shifts will include evenings and weekends due to the nature of the business within the boarding school

Key Responsibilities:

Customer and Client Satisfaction

- Prepare, cook, and present dishes to the required standards and portion specifications.

- Ensure food is recovered and stored correctly to minimise waste.

- Maintain the cleanliness of all kitchens and surrounding working areas.

- Ensure the correct use of all machinery and equipment.

- Contribute to menu development as required.

- Assist in the overall management of the cleanliness and general housekeeping of the kitchen, back of house, service & waste areas.

- Implement new policies and procedures as requested by the senior team.

- Support and assist other staff members across the site as required.

- Perform other general tasks to support effective food service delivery as reasonably requested.

Stock Management

- Assist in the management of ordering and menu planning to stay within budgets.

- Utilise stock in an effective and efficient manner.

Management of Team

- Assist in leading the team by setting clear direction and goals for junior staff members.

- Support the senior team through effective communication and by following their lead.

- Take responsibility for the training and development of the kitchen team.

- Assist in the rota management of kitchen support teams.

- Ensure a succession plan is in place that supports the company’s vision for excellence.

Operational Excellence

- Ensure food is managed and stored correctly to minimise waste.

- Assist with the receipt and storage of deliveries.

- Communicate with the senior team and support their lead.

Health & Safety

- Comply with all client and company health & safety procedures and standards, including adherence to food information regulations and food safety checks.

- Adhere to food allergen and intolerance regulations.

- Implement an Allergen Management Process for all food production.

Essential Requirements

- Previous kitchen experience at similar level of responsibility

- Passionate about working in a food service environment.

- Ability to work positively with others as part of a team.

- Friendly, helpful, and polite.

Desirable Requirements:

- NVQ Level 2/3 in professional cookery or equivalent.

- Basic food hygiene certification (Level 2).

If you are enthusiastic about food and hospitality and have a strong commitment to delivering high-quality service, we would love to hear from you.

About UsAs part of Compass you\\'ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\\'s biggest businesses.Job Reference: com/0807/76417001/52663059/SUCompass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\\'s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

Head Chef - Farringdon

Up to £36,000 per annum (depending on experience)

Predominantly day time hours Monday-Friday - with occasional evening and weekend events

Free onsite parking and free meal on shift. A DBS will be required for this role.

We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Farringdon, producing outstanding food using the finest and freshest ingredients in this prestigious contract.

If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!

About the role

• Services: Breakfast, Lunch, Dinner and Night services.
• As part of a 15-member catering team, we are equipped to serve up to 1200 customers on-site.
• Plan, organise, innovate and direct the preparation and cooking of food to ensure the company\\'s reputation for quality is enhanced with customers and clients at all times.
• Drive ours and our clients sustainability mission to be net zero by 2030.
• Create a positive kitchen environment where your team feel welcomed, supported and developed.
• Focus on service execution and delivery excellence at all times.
• Drive sales through menu planning and promotions.
• Responsible for implementing and maintaining high levels of cleanliness, food safety, HS and COSHH within the kitchen.
• Maintain food monitoring procedures to facilitate budgetary control and monitor all costs involved in the kitchen against agreed budgets.
• Maintain the centre of excellence in food and customer service.

About You

• Previous experience in a similar role and working in a high volume, high quality environment
• Previous experience working in a B&I contract preferred
• Excellent and innovative culinary and presentation skills
• Passionate about all things hospitality with excellent communication and interpersonal skills
• Leads and inspires a team with a progressive mindset in developing people
• A clear understanding of profit margins, purchasing policy, budgeting and food costing.
• Stock and Waste control experience
• Understanding of food management systems HACCP, Food Safety, Health and Safety, Natasha\\'s Law, Allergens and Manual Handling.

About usWe ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Meal provided while on duty
• 28 days holiday inc. bank holidays
• Financial wellbeing programme and preferred rates on salary finance products
• Aviva Digi care – Free annual healthcare check
• Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
• Pension scheme and Life Assurance
• Employee Assistance Programme
• Holiday purchase scheme
• Sharebuy Scheme
• Recognition awards including Be a Star peer recognition and Long Service Awards
• Employee networks created and led by employees for employees
• Exclusive Benefits & Wellbeing site (Perks at Work)
• Entertainment, Health & Wellbeing and Travel discounts
• Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
• On-going training & development and career pathways

As part of Compass you\\'ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\\'s biggest businesses.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\\'s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury\\'s, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

Leading the Chartwells Independant culinary business with a clear and inspiring vision, in line with the wider sector strategy. Specific focus on the value/cost, consistency and quality of our food offer, leading plans to engage and retain the regional and unit culinary teams, and leading sustainability/food waste initiatives across the sector.

As Group Exec Chef you will be responsible for ensuring the in-unit execution of food offers, across all units, meets the approved standards including compliance with sector APL’s, recipes, menus and budgeted GP% targets. Additionally the role will be required to support sector MAP 1, new business and retention activity, provide feedback and support to the recipe and menu development team and support Operations teams with the training and development of their culinary teams. The Group Exec Chef will also manage and direct any sector Regional Executive Chefs

In return we offer support and development to grow within our business alongside a competitive salary

Who you are:

• Must be a skilled communicator, with a willingness and ability to work/build credibility with stakeholders at all levels in a collaborative and constructive way
• Collaboration and influencing: proudly building our business together to agreed ways of working
• Support Sales by attending trade shows and promoting the business
• A motivator of people with the ability to engage
• Maintains the in-depth technical knowledge and skills required for the role, is excited about food, and has their finger on the pulse of current trends
• Client and customer focus: obsessive about service
• Strong influencing, coaching and people development skills
• Ability to drive through change
• Has a commercial approach and inquisitive nature
• Strategic leadership: making the big calls, problem solving, making balanced business decisions
• Must have considerable expertise in the culinary field, gained through hands-on kitchen experience
• Commercial and results orientation: making money in the right way, understanding commercial pressures e.g. inflation, IOF and tailing approach accordingly
• Excellent verbal and written communication skills
• Proven track record of delivering successful food service offers that met consumer, client and operational requirements and meet costing requirements.
• Commercially focussed with ability to measure impact and results
• Approach to analysis of work problems and opportunities that allows commercially sound judgements to be made on time

About Us

As part of Compass you\\'ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\\'s biggest businesses.

Job Reference: com/1107/98577001/52665990/SU

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\\'s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury\\'s, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

What you\\'ll be doing:

Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service.

We know as a company that great food comes from great ingredients. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We pride ourselves on being able to provide a diverse range of cuisines that keep up to date with today\\'s trends ensuring we offer a great dining experience.

We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage.

You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff.

You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-facetted environment that also offers a great work life balance.

We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit.

This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to make a name for themselves within the contract catering industry.

In return we offer support and development to grow within our business alongside a competitive salary

More about the role:

• Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-facetted environment
• The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times
• Taking responsibility for the food production with a hands-on approach
• Driving sales through centrally driven menu planning and promotions and preferred suppliers
• Responsible for all aspects of food safety, HSE and COSHH
• The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.

Who you are:

• Excellent and Innovative culinary and presentation skills
• Excellent Communication and Interpersonal skills
• Energetic with a passion to do a great job
• Able to manage staff in a calm, inspirational manner
• A forward-thinker who can prevent wastage
• Demonstrates a passion for food
• Team Player
• Excellent organisation skills
• Numerate and computer literate with an understanding of financial drivers
• A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control

About UsAs part of Compass you\\'ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\\'s biggest businesses.Job Reference: com/1707/42152001/52666855/SUCompass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\\'s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!