Total 707 sous chef job vacancies in vic melbourne cbd surrounds

Advieh is seeking a full-time salaried chef to join our team.

The position will be a full time.

Salary:

($70,000- $80,000+superannuation ) Salary Range

Responsibilities and Duties:
- food preparation
- cooking to order
- assisting the head chef with ordering
-training junior staff
- complying with all food health and safety requirements

Experience required:
-must have certificate IV in commercial cookery
- Minimum 3 years’ experience as a chef.
Other requirements:
-Must be able to work on weekends and rotating roster.
-Must be a strong team player and able to work in busy environment.
- Can do attitude and cooperative behaviour
- Passionate about providing high quality of food service.

Curry at Corio As our Chef, you’ll take charge of creating authentic and exceptional dishes that showcase our commitment to quality and creativity. This role includes menu planning, kitchen management, and upholding food safety standards to deliver a top-notch dining experience. Responsibilities: Develop and design innovative menus while managing food and labor costs Source and manage food supplies, ensuring freshness and quality Prepare, season, and cook food items following recipes and standards Oversee kitchen operations, ensuring a smooth workflow Monitor dish quality throughout the preparation and presentation stages Ensure adherence to food safety and hygiene regulations Coordinate kitchen staff activities and manage scheduling Demonstrate cooking techniques and provide guidance on cooking methods Train and mentor junior chefs and kitchen team members Maintain high standards of food presentation and quality Adapt menus and create new recipes based on customer preferences Keep updated on the latest culinary trends and techniques Work closely with management and front-of-house staff for seamless service Control food and labor costs to meet budget requirements Skills and Qualifications Required: Experience : Minimum of 2 years' experience in a Chef role within a fast-paced kitchen environment Education : Certificate IV in Commercial Cookery (or equivalent) Skills : Strong culinary skills with knowledge of various cooking techniques, attention to detail, and consistency in food quality Adaptability : Willingness to work flexible hours, including weekends and evenings as needed Team Leadership : Excellent communication and leadership skills, with experience in training and supervising kitchen staff Salary and Benefits: Competitive annual salary: $75,000 - $85,000 Location : Corio VIC 3214 Opportunities for professional growth and career advancement About Company Located in Corio, Curry at Corio is a beloved dining spot known for its flavorful, authentic dishes crafted with quality ingredients. We’re looking for a talented and passionate Chef to join us full-time and contribute to our mission of providing an outstanding dining experience. If you’re ready to take the next step in your culinary career, join Curry at Corio and make your mark with us! Salary: $75000-85000 Job Publish: 08-11-2024 Job Expire: 08-12-2024 Please click to View more detail / apply .

We’re Looking for a Talented Chef!

DOSA HUT Craigieburn is seeking a skilled Chef to join our team and take charge of the kitchen. If you are passionate about Indian cuisine and have experience in creating mouth-watering dishes, we want to hear from you!

Key Responsibilities:

Prepare and cook traditional Indian dishes: Including tandoori specialties, biryanis, dosa, curries, and vegetarian dishes, ensuring consistency and high-quality standards.
Menu development and planning: Collaborate with the management team to introduce new dishes and special items, incorporating seasonal ingredients and customer preferences.
Tandoor expertise: Master the use of the tandoor oven to cook a variety of breads (naan, roti) and veg and non veg tandoor dishes to perfection.
Oversee kitchen operations: Ensure smooth day-to-day kitchen operations, including managing food preparation, portioning, and plating.
Maintain hygiene and food safety standards: Ensure the kitchen meets all health and safety regulations, maintaining cleanliness and food handling protocols.
Manage kitchen inventory: Oversee inventory levels, order supplies, and ensure optimal stock control to reduce waste.
Lead and train kitchen staff: Supervise junior chefs and kitchen hands, providing training and guidance to maintain quality and efficiency.
Requirements:

Certificate IV in Commercial Cookery (or equivalent).
At least 2 years of experience as a Chef, preferably in Indian cuisine.
Expertise in using the tandoor and cooking traditional Indian dishes.
Full working rights in Australia
If you’re ready to take your culinary career to the next level, apply today!

Join DOSA HUT and bring your passion for Indian cuisine to our kitchen!

Job Type: Full-time

Pay: $53,408.56 – $77,081.47 per year

Experience:


Kitchen: 2 years (Preferred)
Work Authorisation:


Australia (Preferred)
Work Location: In person

CHEF – Historic Pub - Bendigo, VIC

Kogan People Solutions are working to assist our client who runs a beloved historic pub that combines a rich heritage with a lively, contemporary vibe, located in Bendigo, Victoria. Located close to Bendigo’s central hub, this iconic venue is known for its relaxed ambiance, live music, and welcoming atmosphere.

Our client’s restaurant offers a versatile menu featuring hearty pub classics, including wood-fired pizzas, burgers, pasta and salads, along with a range of vegetarian options, making it a popular spot for both locals and visitors. Serving lunch and dinner 7 days a week, customers can dine indoors or outdoors or even takeaway to enjoy at home.

Our client is now seeking a new chef to join and lead their happy and productive kitchen team. A top salary negotiable in the range $70k to $80k plus superannuation per annum is on offer and the role is full time and ongoing, requiring shifts across the week and weekend.

Responsibilities of our Chef will include:

• Lead, guide and inspire the kitchen team to deliver the best results.

• Supervise (and participate in) the preparation of all meals.

• Manage kitchen consumables, stock takes, ordering, cost control and budgeting.

• In consultation with the Management team, develop, test, and introduce new menu items.

• Participate in the hiring and training of new kitchen staff.

• Compliance with OH&S and Food Safety standards.

• Work alongside the management team.

About you:

• You have a passion for the hospitality industry and are up to date on techniques and food trends.

• You can demonstrate an uncompromising attitude towards flavour and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team environment.

• Are empathetic to those around you and work well under pressure.

• Can communicate effectively with your team and other staff members in the organisation.

To be successfully considered for the role, you:

• Possess excellent relevant post-secondary cookery related qualifications, to at least Diploma level or agreed substitute.

• Have at least 3 or more years professional experience since earning your qualifications.

• Are available across the working week and weekends.

• Offer proven ability to prioritise, set goals and have the determination to achieve them.

• Possess a thorough understanding of food safety and HACCP.

• Understand cost control, time management, prioritization, and cost-efficient procurement practices.

• Have substantial experience working in a similar cuisine and professional environment.

• Are an excellent people manager able to get the most out of your team.

• You must have unrestricted Australian working rights to be considered.


Interested?

This is an ideal opportunity for a Chef seeking their next worthy and valuable role. In addition to a top salary of $70k to $80k plus superannuation per annum, there are excellent conditions and first-rate facilities awaiting the successful applicant.

Applications

Please respond to the recruiters through this site, and ensure you attach an updated resume.

Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants.

Kogan People Solutions – recruitment excellence

URGENT

French Restaurant in St Kilda is on the hunt for his/her new SOUS-CHEF.
- Minimum 3 years experience as Sous-Chef or similar position.
- Experience in French cuisine is mandatory.
- Fluent in English
- Live locally or within 5km of St Kilda
~
Your different missions will be but not limited to:
• Planning and designing menus with the help of HeadChef
• Overseeing the food preparation, cooking, and cleaning processes
• Delegating tasks and resolving issues as they arise
• Ensuring compliance with hygiene and health and safety regulations
• Liaising with the general manager to ensure operations run smoothly
• Ensuring all ingredients are fresh and meet quality standards
\
We are a small establishment with 34 seats inside + 16 outside. On a busy day, we get up to 60 covers. 38 on average.
Service hours are:
• Monday to Thursday // Dinner only
• Thursday to Saturday // Lunch & Dinner
• Sunday // Breakfast & Lunch & Dinner
2 days off per week.
SALARY $73,500/ $75,000 - PER YEAR + SUPER

Join Our Team as Head Chef at Foodie’s Bakery and Cafe!

Position: Head Chef
Company: Star S Holdings Australia (Foodie’s Bakery and Cafe)
Location: 7/41-43 Kirkwood Cres, Hampton Park VIC 3976
Salary: $73,150 + Superannuation

About Us:
Foodie’s Bakery and Cafe is more than just a dining spot—it’s a community destination where locals come to enjoy delicious food, comforting ambiance, and excellent service. Located in Hampton Park, we pride ourselves on serving fresh and innovative dishes with a focus on quality and flavor. Known for our diverse menu, which blends cafe favorites with exciting new offerings, we strive to make every dining experience memorable. As we continue to grow, we’re seeking a passionate and skilled Head Chef to lead our kitchen with creativity and dedication.

What You'll Do as Our Head Chef:
As the Head Chef at Foodie’s Bakery and Cafe, you’ll take charge of our kitchen operations, drive menu innovation, and ensure every dish meets our high standards. Key responsibilities include:
1. Menu Creation: Develop seasonal menus that cater to our customers’ tastes, combining classic cafe staples with unique, trend-setting dishes.
2. Culinary Excellence: Prepare, cook, and plate a variety of meals, ensuring consistency in quality, presentation, and portion control.
3. Leadership: Lead, train, and inspire kitchen staff, fostering a positive and collaborative work environment.
4. Kitchen Management: Oversee kitchen operations, including ordering supplies, stock control, and maintaining a clean, organized workspace.
5. Quality & Safety: Ensure all food is prepared in compliance with food safety and hygiene standards, consistently upholding the quality expected at Foodie’s.
6. Cost Control: Manage food costs, portion sizes, and waste to optimize kitchen efficiency and profitability.

What We’re Looking For:
We’re on the lookout for a Head Chef who brings creativity, organization, and a strong sense of teamwork to our kitchen. Ideal candidates will have:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: At least two years of experience as a Head Chef, with a track record of managing kitchen operations and leading a team.
3. Skills: Strong culinary skills, with an eye for detail and a passion for innovative, high-quality food.
4. Attributes: Organized, reliable, and capable of handling a fast-paced kitchen environment. Able to bring leadership and enthusiasm to the team.
5. Work Rights: Full working rights in Australia are essential.

Ready to Lead Our Kitchen?
If you’re a talented Head Chef who’s excited to bring fresh ideas to a beloved cafe, we want to hear from you! Apply now by submitting your resume and a cover letter telling us why you’re the perfect fit for Foodie’s Bakery and Cafe.
Join us at Foodie’s and start creating unforgettable culinary moments today!

Step into a Culinary Role with a View: Join Stella's Dromana Hotel as our Chef!

Position: Chef
Company: Molwin Pty Ltd (Trading as Stella's Dromana Hotel)
Location: 151 Point Nepean Rd, Dromana VIC 3936
Salary: $74,000 + Superannuation

About Stella's Dromana Hotel:
Set against the stunning backdrop of the Mornington Peninsula, Stella's Dromana Hotel combines classic charm with contemporary dining. We’re a popular spot for locals and tourists alike, offering a vibrant menu that brings together fresh, local ingredients with innovative flair. Whether it’s a relaxed lunch with ocean views or a lively dinner experience, Stella’s is known for memorable dining moments. As we expand our culinary offerings, we’re excited to welcome a talented Chef to lead our kitchen with creativity and passion.

What You'll Be Doing:
As the Chef at Stella's Dromana Hotel, you’ll be responsible for ensuring every dish reflects the quality and creativity we’re known for. Here’s what you’ll dive into:
1. Menu Design: Collaborate on seasonal menus that showcase local flavors, creating dishes that delight both regulars and new visitors.
2. Culinary Execution: Prepare and cook a variety of meals, maintaining consistency in taste, portion size, and presentation.
3. Kitchen Operations: Oversee daily kitchen activities, including stock control, ordering, and ensuring all ingredients are fresh and prepared to perfection.
4. Team Leadership: Train, supervise, and inspire kitchen staff, fostering a positive and efficient kitchen culture.
5. Quality Assurance: Uphold the highest standards of food safety, hygiene, and presentation, ensuring every plate is worthy of the Stella’s name.
6. Cost Management: Monitor food costs, minimize waste, and maintain efficient portion control to optimize kitchen productivity and profitability.

What We’re Looking For:
We’re seeking a Chef who is passionate about food, dedicated to quality, and ready to bring new ideas to the table. Ideal candidates will have:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: At least 2 years as a Chef in a high-volume setting, preferably in a restaurant or hotel.
3. Skills: Strong culinary skills, attention to detail, and proficiency in a range of cooking techniques.
4. Personal Traits: Creative, reliable, and able to work well in a fast-paced environment. A team player who’s ready to take the lead and ensure kitchen excellence.
5. Work Rights: Full working rights in Australia.

Why Join Stella's Dromana Hotel?
1. Competitive Pay & Superannuation: Enjoy a rewarding salary and additional benefits.
2. Stunning Location: Work on the beautiful Mornington Peninsula, with an inspiring view each day.
3. Professional Growth: Grow your culinary skills in a supportive and dynamic environment.
4. Great Team Culture: Be part of a team that values creativity, quality, and making memorable dining experiences.

Ready to Make Your Mark at Stella's?
If you’re a skilled Chef looking for a new challenge in a picturesque location, apply today! Submit your resume and a brief cover letter explaining why you’re the right fit for Stella's Dromana Hotel.

Apply Now and Start Crafting Culinary Moments with Us!

Advance your culinary career at a stunning Lancemore Milawa Hotel
Exclusive staff benefits and discounts including a free YOU Day - get a paid day off on your Birthday! **
Full time position

We are offering an exciting opportunity for a passionate and skilled Sous Chef to join our dynamic team. You will play a key role in crafting menus that reflect the essence of modern Australian cuisine, inspired by the bounty of local ingredients. This role is perfect for someone eager to step up in their career while being part of a venue that values sustainability and celebrates the connection between food and place.

 

ABOUT THE ROLE:



Work closely with our kitchen brigade to deliver exceptional dining experiences.
Assist in the creation and execution of menus that change with the seasons, ensuring a fresh and

... Click here to view more detail / apply for Sous Chef ? Full Time

Company: JAI MATA G PTY LTD T/A Curry Leaf Restaurant
ABN: 86 642 238 622
Address: 101 Brighton Rd, Elwood VIC 3184

Full Time Chef
Salary: $80,000 a year plus Super


Tasks include:
• Preparing, cooking, seasoning & portioning a variety of Indian specialty dishes as the requirements of the Restaurant
• Carving and trimming foods to ready them for different dishes
• Maintaining the superior level of product standards and high standards for food preparation, cleanliness and punctuality at all times
• Regulating temperatures of ovens, grills and other cooking equipment
• Seasoning, garnishing and cooking food as per the standard recipes
• Portioning food in accordance with the serving ordered
• Storing food in temperature-controlled facilities
• Preparing food to meet special dietary requirements
• Creating Menu items
• Estimating food requirements and budgeting
• Minimising food wastage
• Supervising kitchen staff and training
• Ensure the workplace is clean and hygiene and meet the standards at all times


Skill level required:
• Minimum Certificate in Professional Cookery
• 2+ Years’ experience as a Chef in a full-service Indian restaurant
• Experience in Indian Cuisines
• Experience in developing innovative menu items creation
• Experience in training staff and managing kitchen
• Maintain a professional attitude at all times
• Able to work in a fast-paced environment
• Strict compliance towards food safety


Please send your CV to info@businessnest.com.au

Are you our next rising star?? 

Continue your career with us as a Junior Sous Chef at The Star Brisbane.  

The Star Brisbane is Australia’s newest entertainment hub at the heart of the new Queen’s Wharf Brisbane precinct. The first phase is now open, with more venues and experiences on the way. The Star Brisbane offers a variety of new dining, bars, and unique entertainment options. It also includes a five-star luxury hotel, The Star Grand, and a state-of-the-art Event Centre.  

 This transformational project has brought even more excitement and anticipation to burgeoning Brisbane. It will redefine how people play, shop, and socialise in the river city. 

The Junior Sous Chef, reporting to the Sous Chef will become an important part of our pre-opening team. This role offers the opportunity to support the team in ensuring flawless delivery and execution of product excellence and service whilst maintaining food safety. 

A few of your responsibilities

Thorough knowledge of the entire menu, including an understanding of all base products and ingredients used. 
Food is prepared for food presentation, in line with menu requirements and kitchen standards (SOP’s) 
Mentor and develop the Demi's, Commis', Cooks and Apprentices in the team
Be able to perform complex cooking duties and produce a dish/recipe, from a combination of ingredients without supervision and assist mis en place across all sections. 
What we will be looking for 

High volume culinary experience
Can- do team attitude 
Strong knowledge of food safety regulations 
Trade certificate in Commercial Cookery (or equivalent qualification)
About you 

You will be experienced in high volume kitchen environments with sound knowledge across all sections. These roles require comprehensive knowledge of kitchen hygiene practices and OH&S standards and taking pride in keeping your section stocked and tidy. These roles are integral to the team and ensuring all preparation for your section is in line with service for the day and adhering to food safety requirements.  

Your role will be pivotal in shaping the success of our events and hospitality operations at the Star Brisbane. Join us in making a difference. 

What we can offer you

Complimentary buffet meal on every shift
Uniform laundered and ready for you daily on property 
Discounted parking available in the city 
Up to 30% Discounts across award winning restaurants and accommodation 
An organisation that values diversity, teamwork and being your best self 
Industry Award hourly rates, penalty rates for working nights, weekends, and public holidays
Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+ 
Paid training, ongoing career development opportunities 
Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position. 

About us 

The $3.6 billion Queen’s Wharf Brisbane development is being delivered by Destination Brisbane Consortium – a joint venture led by The Star Entertainment Group alongside its partners.   

When complete, Queen’s Wharf Brisbane will deliver four new luxury hotels, more than 50 new food and beverage experiences, significant luxury retail, the restoration of nine heritage buildings and around 1,500 residential apartments.

Our culture 

At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values = Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care. 

We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process.  We offer a range of flexible working options for team members to find a balance between work and life that’s right for them and their unique well-being needs.  

The Star was awarded WGEA Employer of Citation for Gender Equality (2022-24) and has been recognised as a 2024 GOLD Employer by the Australian Workplace Equality Index (AWEI), which evaluates LGBTQI+ inclusiveness in the workplace.

It's your move! 

Make your next move by clicking the link below. 

http://careers.star.com.au/caw/en/job/529978?lApplicationSubSourceID=

Pacinos Italian Family Restaurant Located near the CBD in Flemington, Pacinos is an Italian Restaurant that is now looking for a qualified Chef with a minimum of 2-3 years experience in Italian cuisine. This is a full-time position, and the candidate will be expected to undertake the following duties to meet operational requirements:   Position requirements: Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods Benefits Flexible hours available 2-3 years of relevant work experience required for this role Work visa can be provided for this role Task & Responsibilities Knowledge of Food Hygiene and OH&S Standards A professional presentation and approach A passion for food and specifically the Pub cuisine Ability to work closely with management to ensure the consistent high-quality services provided A positive attitude with a strong work ethic and good communication skills Ability to work well within a team environment and under pressure Be available to workdays, nights and weekends and have your own reliable transport. An ability and desire to work morning, late evening and weekend shifts Innovative and organised Qualification & Experience AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) At least three years of relevant experience may substitute for the formal qualifications listed above. Prior experience working in a fast-paced environment. Salary: $75185-78322 Job Publish: 06-11-2024 Job Expire: 06-12-2024 Please click to View more detail / apply .

Title: Chef
Occupation: Chef (ANZSCO 351311)
Salary: $75,000 – 85,000 plus super
Hours: Full time

Trading Name: San Lorenzo
Employer: CARABICO PTY LTD
Location: Scoresby Victoria - Multiple venues across Melbourne, VIC.

Experience Required: min 2 years in a relevant role

Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.

Duties: Some of the duties you will be required to perform include
• preparing and cooking food and ordering food supplies
• planning menus and estimating food and labour costs
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers and Front of House staff
• explaining and enforcing hygiene regulations
• assisting with the training of staff

PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.

We are looking for an experienced Chinese Pastry Chef who specializes in the art of wonton making and filling preparation. The ideal candidate should possess expert skills in preparing and crafting various types of wontons, along with the ability to develop and perfect recipes for different fillings according to restaurant standards. A deep understanding of Chinese pastry-making and ingredients is essential to ensure high-quality dishes are delivered consistently.

Key Responsibilities:

Master the preparation and crafting of different varieties of wontons, including wrapping and cooking techniques.
Develop, create, and adjust wonton filling recipes to maintain consistent quality and taste.
Ensure adherence to food safety and hygiene standards in all kitchen operations.
Collaborate with the kitchen team to innovate new recipes and optimize current offerings.
Maintain the cleanliness and organization of the kitchen workspaces.
Monitor ingredient stocks and ensure efficient use of resources.
Requirements:

Proven experience as a Chinese pastry chef, with a focus on wonton preparation.
In-depth knowledge of traditional Chinese pastry techniques and ingredients, particularly in wonton making.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Flexibility to work on weekends, public holidays, and in shifts as needed.
Strong organizational skills and the ability to multitask.
Preferred: Familiarity with other Chinese dumplings and dim sum varieties.
Ability to work both independently and as part of a team.
Certification: Food handling and safety certification preferred.
Additional Common Requirements:

Minimum of 3 years of experience in a similar role.
Strong communication skills and the ability to collaborate with a diverse kitchen team.
Flexibility to assist in other kitchen duties as required.
Physical stamina, as the role involves standing for long periods and handling heavy kitchen equipment.

Join Oaks Melbourne on Market Hotel as a full-time Demi Chef.

This is a fun and supportive environment in a beautiful hotel offering immediate commencement for Full Time positions 38 hours/ week over a 7 day roster.

Oak & Vine offers a relaxed, communal dining style experience, where delicious share plates are served and best enjoyed with friends and family.

About the role: 

• Work alongside and supervise kitchen team members 
• Ensure great presentation by dressing dishes before they are served
• Maintain stock control and ensure all food and other items are stored properly
• Devise new menu items in consultation with Head Chef
• Be flexible to work a range of different shifts, including weekends.

Located in the heart of Upper Mount Gravatt, Brisbane, Club Southside—formerly known as Southside Sport and Community Club—is a key community hub. With amenities including a restaurant, café, bar, and gaming room featuring 210 machines, alongside Queensland's largest bingo hall, the club is a beacon of entertainment and social engagement. The restaurant serves a dynamic menu for lunch and dinner, while the café offers a cosy spot for casual dining.

Position: Experienced Chef

Location: Upper Mount Gravatt, QLD

Key Responsibilities:
• Collaborate in the creative process of menu planning, ensuring a balance between innovative dishes and classic favourites, while managing food and labour cost estimates and supply ordering.
• Uphold the highest standards in food quality from initial preparation to final presentation, ensuring every dish reflects the club's commitment to culinary excellence.
• Engage with management and team members including kitchen and waitstaff to discuss culinary processes and resolve any preparation issues, enhancing efficiency and service delivery.
• Train and mentor kitchen staff in cooking techniques and the adherence to health and safety regulations, fostering a learning environment within the culinary team.
• Take a hands-on approach to cooking, actively participating in the preparation of meals to ensure the satisfaction of diverse guest preferences.
• Enforce and educate staff on strict hygiene and safety regulations to maintain a safe and clean kitchen environment.
• Potential to lead and develop kitchen staff, playing a crucial role in team dynamics and the growth of junior chefs.

Personal Attributes:
• Passion for culinary arts with a creative mindset to continuously innovate and improve menu offerings.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent communication and interpersonal skills to effectively interact with all levels of staff and guests.
• A commitment to community values, reflecting the club's dedication to local engagement and development.

Salary: $70,000 - $80,000 plus superannuation per annum

Type: Full-time, 38 hours per week

Qualifications:
• At least 2 years of professional experience in a culinary role.
• AQF associate degree, Advanced Diploma, or Diploma in Culinary Arts or a related field.

Join Us: Become a part of a team that values tradition and community while pushing the boundaries of culinary innovation. At Club Southside, you’re not just preparing meals; you’re enhancing the community experience. Apply today to make a mark in a place where your work truly impacts the local spirit.