Total 4 job vacancies by Mahdi Delights Llp

1. Recipe Development: Creating and testing new recipes for breads, pastries, and other baked goods.

2. Production Management: Overseeing daily baking operations, ensuring production schedules are met.

3. Quality Control: Ensuring all products meet quality and presentation standards.

4. Team Leadership: Supervising and training baking staff, delegating tasks, and fostering a positive work environment.

5. Inventory Management: Managing supplies, ordering ingredients, and maintaining stock levels.

6. Food Safety: Ensuring compliance with health and safety regulations, including proper sanitation practices.

7. Customer Interaction: Engaging with customers to gather feedback and adjust offerings accordingly.

8. Cost Control: Monitoring costs and minimizing waste to maintain profitability.

9. Equipment Maintenance: Ensuring all baking equipment is properly maintained and functioning.

10. Record Keeping: Keeping accurate records of production, inventory, and sales.

1. Recipe Development: Create and test new pastry recipes and dessert offerings.

2. Baking and Decoration: Prepare, bake, and decorate pastries, cakes, cookies, and other desserts.

3. Menu Planning: Collaborate on menu design, incorporating seasonal ingredients and trends.

4. Quality Control: Ensure all desserts meet quality standards for taste, texture, and presentation.

5. Staff Training: Train and supervise junior pastry staff, ensuring best practices in baking and hygiene.

6. Inventory Management: Order and manage inventory of ingredients and supplies.

7. Health and Safety Compliance: Maintain cleanliness and adhere to food safety regulations.

8. Customer Interaction: Engage with customers for feedback and customize orders as needed.

Qualifications:

Culinary degree or relevant experience.

Strong knowledge of pastry techniques and presentation.

Creativity and attention to detail.

Ability to work under pressure in a fast-paced environment.

Skills:

Proficient in baking and pastry arts.

Excellent time management and organizational skills.

Strong leadership and communication abilities.

This role can vary based on the establishment, from fine dining restaurants to bakeries or hotels.

1. Menu Development: Creating and designing new recipes and seasonal items.

2. Production Management: Overseeing daily baking operations, ensuring quality and consistency.

3. Staff Supervision: Leading and training a team of bakers and assistants.

4. Inventory Management: Ordering and managing ingredients, ensuring proper stock levels.

5. Quality Control: Monitoring baked goods for taste, appearance, and freshness.

6. Health and Safety Compliance: Ensuring cleanliness and adherence to food safety regulations.

7. Cost Management: Managing budgets and controlling production costs.

8. Customer Interaction: Engaging with customers to receive feedback and promote new items.

• mixing of dough
• prepare raw ingredients
• laminating of croissants
• able to work in fast paced environment