Total 2,018 F&B / Tourism / Hospitality job vacancies in welwyn garden city hertfordshire

Housekeeping Team Leader - art'otel Hoxton

We are recruiting for a Housekeeping Team Leader for the coolest, newly opened hotel in Hoxton! Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident has hit the scene. The 26-floor art'otel Hoxton promises a dazzling skyline view, ample gallery space, plus two Banksy originals preserved and on public display. With 357 guest rooms and suites, a lounge, gym and two destination restaurants'

As our Housekeeping Team Leader, you will receive:

• Salary: £13.50 per hour
• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Two wellness days per year, meaning all team members start with 30 days of holiday per year - including bank holidays, increasing with years of service!
• Two free meals per day - including days off if you wish to come i­n!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans *
• 24/7 access to our Employee Assistance Programme
• Rotas published at least two weeks in advance (if applicable)
• Departmental productivity and service incentive schemes *
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events
• Company pension plan & award-winning training

As a Master of your Craft you will…

• Ensure an efficient operation on the shift and take responsibility for team briefings.
• Focus on checking guest bedrooms and public areas to ensure that high standards of cleanliness are maintained.
• Supervise, mentor and develop the Room Attendants assigned to your section.
• Empower the team to be more involved in the guest experience.
• Listen to the needs of guests and other team members and adapt to meet them.
• Have a courteous and professional attitude with guests and team members.
• Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care.

If you share passion for art, culture, and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.

be bold. be creative. be original.

Job Description:
We are looking for a special kind of person ? a St Vincent?s kind of person. Someone who puts compassion, connection and caring for other people at the heart of everything they do.
As a Care Services Employee you will partner with residents to support their daily routine, personal care needs, lifestyle and choices and ensure they feel safe, valued, respected and engaged, as you work as part of a supportive, dedicated team at St Vincent?s Care Services Heathcote.
St Vincent's Care Services Heathcote   (locally known as John Paul Village) is a 213-bed facility located 35km from Sydney's CBD. It is situated next to the Royal National Park, one of Sydney's real treasures!
At St Vincent?s Care, our Heartprint model ensures compassionate, holistic, person-centred care that empowers residents and fosters a sense of belonging, independence, and cultural respect, creating a life filled with ... Click here to view more detail / apply for Food Service Assistant

We are looking for part timers to staff our outlets / booths during this festive period

Responsibilities:

• Food Preparation: Assist with washing, peeling, chopping, and preparing ingredients for cooking.
• Cooking Assistance: Assist chefs during food preparation and cooking processes.
• Order Taking: Taking of customers' orders
• Promoting: Promote products at counters / booths
• Experience: Previous experience in a kitchen or food service setting is a plus but not always required.
• Age friendly environment
• Physically fit and healthy;
• Hourly rated Part-Time / Casual
• Changi (Sat & Sun) - 8am to 3pm
• Clarke Quay (Fridays to Sundays) (5pm to 9pm)

Roles & Benefits:

· Basic Salary: Starting from $2500 + Allowances for Support duties

· Transportation and Mobile Phone Reimbursement

· Working Hours: Monday – Friday (10am – 7pm)

· Location: Tai Seng

· Training will be provided

· Good Career Progression

Responsibilities:

Project Implementation

1. Arrange meetings to understanding potential clients’ business solution requirements

2. Arrange with clients’ to do a site survey to familiarise with outlet layout

3. Prepare client’s system backend and hardware

4. Onsite installation of hardware

5. Provide training for users on operating the system

6. Provide cover support for clients when their system go live

7. Arrange project reviews with clients after system implemented

Technical Support

1. Provide timely support and resolutions for clients’ enquiries and system issues within SLA

2. Replacement of hardware may be required for faulty hardware

3. Support phone duty of one week per month with company allowance will be given

4. Testing of new system features or fixes will be required

5. Ability to work on documentations, manuals and guides for end-users

· Evaluate customers’ future needs and recommend best practices

· Once familiar with company’s solution, applicant will be given the opportunity to take on Project Management role and/or Pre-Sales role

Requirements:

- Diploma in IT in above is preferred but not a must

- Knowledge and experience in working with POS is an added advantage

- Responsible individual who is diplomatic and possess high level of initiative, strong interpersonal and communication skills to work in a past-paced environment

- Ability to handle pressure and ambiguity

- Meticulous and willingness to learn

- Fluent in both written and spoken English

- Ability to speak and write in Mandarin or Tamil is an advantage, due to the need to communicate and perform work duties for customer in this job role

- Fresh grads are welcome to apply

Job Specifications

• Process accounts and incoming payments in compliance with financial policies and procedures
• Verifying, classifying, posting and recording accounts receivables’ data
• Generate reports detailing accounts receivable status
• Perform cash collection & cash count
• Update/offset receipts from customers
• Prepare bank deposits
• Ensure timely submission of Statement of Account (weekly / monthly)
• Facilitate payment of invoices due by sending bill reminders, follow up with customers on payments and contacting clients
• Liaise with sales team/customer service on clients’ billing issues, CN and payment discrepancies
• Assist in AP when required

Job Requirements

• At least LCCI or any other Professional Certificate/NiTEC in Accountancy or equivalent.
• Minimum 2 Year(s) of working experience in the related field.
• Knowledge in Navision system will be an advantage
• Proficient in Excel
• Positive and Hardworking

(2 positions)


Target Business Services
Location: 2 Temperance Ln, Sydney NSW 2000
Salary: $75,000 plus 11.5% superannuation

Our client, Mensho Sydney Pty Ltd operates a renowned Japanese restaurant, where culinary excellence meets tradition. Mensho offers a casual, modern Japanese dining experience using the freshest and most sustainable produce wherever possible.

The client is looking to fill full time positions for talented and passionate Chefs to join its team. The ideal candidate will have a deep love for Japanese cuisine, with expertise in preparing classic dishes as well as creating innovative, contemporary plates. You will be responsible for overseeing the kitchen operations, ensuring every dish is executed to perfection, and maintaining the highest standards of food quality and hygiene.

Reporting to the Manager, you will work within a section of the kitchen, ensuring dishes are prepared according to specification, hygiene and safety protocols are adhered to at all times, and service of dishes on our menu to our guests is executed to the highest standard every time.

This is a Full-Time opportunity for a qualified Chef with a passion for world-class hospitality and working within a team who consistently strive for excellence. Working as part of a small but mighty kitchen team, you will play a key role in in delivering a high-quality product while establishing your skills by cross-training across all areas of the kitchen and helping to shape standards.

Qualifications and experience
• be qualified in hospitality with AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) with at least 2 years full-time experience as a Chef (particularly in the Japanese cuisine)
• Expertise in Japanese cooking techniques, ingredients, and flavor profiles

In this role your main responsibilities include:
• Overall management of kitchen production to achieve consistency and deliver exceptional products and service
• Prepare and cook a variety of Japanese dishes including ramen.
• Develop and refine menu items, incorporating seasonal ingredients and customer preferences.
• Oversee kitchen staff, ensuring proper training, efficient workflow, and adherence to food safety standards.
• Manage inventory, order supplies, and maintain optimal stock levels.
• Collaborate with management to plan and execute special events and promotions.
• Uphold the restaurant's commitment to high-quality, authentic Japanese cuisine.
• Estimating food and labour costs, and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Assisting in the efficient running of kitchen operations
• Discussing food preparation issues with manager/ owner and kitchen staff
• Maintain cleaning schedules for equipment, storage, and work areas
• Ensure meals are produced on time, and sufficient quantities are available, as well as ensuring appealing plate presentation
• Maintaining updated knowledge of local competition and restaurant industry trends

Skills
The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:
• a demonstrated track record in creating innovative Japanese menus at the highest level
• contribute to building and sustaining the MENSHO Mission, Culture, and Style
• exceptional shift management capabilities
• high standard of personal grooming and presentation
• sound knowledge of kitchen management including Japanese menu planning and costing
• good working knowledge of WHS standards
• highly organized with the ability to supervise and support the team in kitchen operations

Restaurant Conditions:
• Kitchen areas often hot with steam and food vapors
• Hot kitchens with high noise levels

You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.

To apply for this position, email your resume to seemaguptafc@gmail.com
Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.

Our Client
Sitting in the hospitality space and part of a larger, leading group, our client is seeking an Accountant to sit within their successful finance team.
The Role Reporting into the Finance Manager, you will be responsible for, but not limited to:
- Assisting with month-end processes
- Assist with the preparation of all financial and management reporting 
- Maintenance of all journals and ledgers
- Overseeing accounts payables and accounts receivables
- Managing prepayments, intercompany recharges and reconciliations
- Ad hoc duties 
About You - 2 years' experience in a similar role
- SAP experience highly preferred, but not essential
- CA/CPA or currently pursuing preferred, but not essential
- Strong communication, both written and verbal
If this sounds like the role for you, hit 'APPLY' now! ... Click here to view more detail / apply for Accountant / Hospitality

Welcome aboard! At TFE Hotels, happiness is our promise.
Like you, we genuinely love being around people and making them happy. We also know happiness is contagious when we have the right people on our team which brings us to you.
In Food & Beverage circles, your reputation precedes you. Youre the go-getter who lives sunny side up, knowing its the simple things in life that make people feel special: care, attention to detail, and an ear-to-ear smile.
You bring every dining experience to life. People feel transported under your watch. Some even say the food tastes better!
Like us, you make everyone feel at home. Its why we want you on our team at Vibe Hotel Sydney, where guests come to feel grounded in good-humoured hospitality with down-to-earth style. Were talking service that makes tongues waggle and ears pop.
Thats where you come
... Click here to view more detail / apply for Food and Beverage Attendant

Join Our Team as a yard Supervisor!
Location:  Wetherill Park, Sydney
Are you a skilled and dedicated MC Licenced Truck Driver looking for a new opportunity? Are you a clear talking truck driver who has a knack for backing trailers on to docks? Then this is the role for you! Don Watson Transport, a top player in refrigerated transport along the East Coast of Australia, is searching for a new yard supervisor/tug driver to join our growing team.
What Were Looking For:

Current MC Licence Your key to driving with us!
Experience and Enthusiasm Ready to grow your skills and make an impact
Passion for Safety Youll need to clear a heavy vehicle medical check, drug & alcohol test, and driving assessment.
Whats in It for You?

Competitive Salary Earn what you deserve in a role that values your

... Click here to view more detail / apply for Yard Tug Driver & Supervisor | Sydney | MC B-Double

• Prepares coffee, tea, and punches according to recipes. Brews coffee according to the number of servings required. Brews other hot drinks and prepares a full variety of cold drinks ensuring directions are followed. Sets up water stations.
• Loads food trays onto carts to transport to dining facilities. Sets out trays of food for customers to self serve. Following directions from work leader, assists with placing and removing food trays delivered by from caterers in warming ovens.
• Assists in opening packages of food items and setting up on trays for serving or further preparation.
• Clears, breaks down, and cleans assigned area. Returns soiled dishes and trays. Sets up and operates dishwashing machine. Scrapes, soaks, scours, and scrubs heavy cooking utensils.
• Cleans ceilings, exhaust fans, and spaces under and behind equipment, and other heavy duty cleaning tasks. Washes floors and walls. Cleans refrigerators and freezers. Sanitizes garbage disposal equipment and areas.
• Unloads food and beverages from delivery trucks/caterers. Assists in storing heavy supplies. Moves heavy, filled garbage cans when collecting and transferring trash from work to disposal areas.
• Performs cleaning tasks throughout the food service and related areas, such as cleaning counters, appliances, sinks, dishwashers, cabinets and pantry area.
• Assists in moving food items from the storage areas to the work areas using a dolly or simple warehousing equipment. Moves heavy garbage cans when collecting and transferring trash from the work area to the disposal area.
• Gathers recyclable materials. Breaks down cardboard cartons for recycle pickup. Places other recyclables in appropriate locations.
• Serves and apportions a variety of meats, vegetables, desserts, etc. onto serving tables/counters in indoor and outdoor dining and reception areas. Loads and transports carts to and from kitchen to dining and reception areas.
• Utilizes safety and sanitation practices, rules, regulations, and procedures to maintain a safe and clean work environment. Uses and assures proper fit of required equipment and clothing. Safely uses and maintains tools and equipment.
• Assists with preparing and packing box lunches. Wraps sandwiches and stores in cool area for follow up use. Stocks refrigerators or dispensers with milk or juice beverages to ensure cool temperature of beverage when served.
• Transports fruits from refrigerator and packages of single serving chips, cookies or similar menu items to eating areas for participant self serve. Uses the proper utensils and containers.
• Operates choppers, can openers and kitchen hand tools as needed. Packages bread, rolls, pastries and other baked goods that need to be sealed.
• Food service set up and clean up is a regular and recurring duty for all meals, snacks and refreshments served at Grey Towers. The set up and clean up is performed in a continuous, uninterrupted manner or during expected recurring intervals.

Starting at $21.14 Per Hour (WG 2)

• Plan, organize, coordinate and adapt the full range of meat and poultry inspection operations in slaughter and/or processing establishments;
• Ensure establishments meet requirements of the Pathogen Reduction and Hazard Analysis and Critical Control Point (HACCP) regulations;
• Oversee consumer protection, non-food safety concerns such as proper labeling and packaging;
• Serve as team leader who works with and supervises other public health professionals to ensure establishments under our jurisdiction comply with sanitation standards and properly implement systems that control hazards from entering the food supply;
• Enforcing Federal meat and poultry inspection procedures prior to slaughter and throughout the entire process, including humane handling;
• Conduct ante-mortem inspection, post-mortem inspection, processing, dispositions, transportation and distribution of meat, poultry, and egg products to markets and retail stores;
• Consult with union officials, plant management and discuss with subordinates new or revised regulations, policies and procedures;
• Maintain meaningful labor-management relationships with subordinates by representing and expressing management's viewpoints to daily communications;
• Promote EEO and Safety principles/programs, train subordinates, assign and review work, evaluate and rate performance, counsel employees on performance, resolve complaints and grievances, recommend disciplinary action as necessary.

Starting at $72,533 Per Year (GS 11-12)

We are looking for Senior Chefs/ Hospitality Managers & Catering Industry Specialists.

At Jubilee Talent, we have an opportunity for an International Recruitment Consultant.

Are you ready for a new challenge that leverages your senior experience? Are you interested in travel & in time moving to Abu Dhabi to become an integral part of the development of our business?

We are seeking an exceptional individual with a wealth of expertise within the culinary field. If you have a genuine passion for the industry alongside a natural charisma & affinity for people, we want to talk to you.

As an International Recruitment Consultant, your role will be pivotal in shaping our growing business. We prioritise your personal and professional growth, providing ample time for adjustment and a supportive environment. Rest assured, we understand your journey because all our recruiters have transitioned from various hospitality leadership roles.

Jubilee Talent is led by industry professionals who truly comprehend the essence of our field. Before you join us, we encourage you to speak with any member of our team. They'll gladly share their success stories, highlighting how they've flourished with us.

Your efforts will be generously rewarded as a valued team member. Enjoy a competitive starting salary of up to £30,000 pa Basic, complemented by an attractive commission structure. Realistically, your total earnings could reach an OTE of £60,000 - £80,000 pa.

When you have received the required guidance & training we will support you with the relocation. Within this role you will work together with senior leadership alongside working confidently independently to develop relationships as a permanent recruiter.

If this opportunity intrigues you, don't hesitate to message us. Let's discuss how you can contribute to our vision and embark on an exciting new chapter together.

Your new company:


I am currently recruiting for a Financial Controller role for a Scale-Up Food & Beverage brand. They are a privately-owned business that produces a range of culinary products, having launched their product nationally in many well-known supermarkets and their online platform. They've won prestigious awards for their products and recently partnered with a well-known and established food supplier.

Your new role

They are currently growing their team and now looking for a Financial Controller. This role will also be responsible for future junior hires within the finance function as the company expands. The role liaises closely with the production and sales teams, whilst owning control processes and commercial analysis. This role is granted full financial scope in a close relationship with the Head of Finance, CFO and charismatic MD who is driving the business to embark on further development avenues.
Key duties:

• Manage the Finance Team of 3
• Monthly Management Accounts preparation, statutory accounts and audit completion.
• Responsible for the Annual Budgets, ensuring variances to budget are reviewed and actioned
• Management of cash and working capital across the business through accurate and timely cashflow reporting
• Working closely with the Sales and Supply team to ensure appropriate reporting and controls are in place
• System and process improvement

What you'll need to succeed
The ideal candidate would be an ACA, ACCA or CIMA qualified accountant with industry experience, ideally in the food/drinks/FMCG industry. Will also consider experience within Manufacturing / Wholesale / Pharmaceuticals. Exposure to stock & shelf-life consideration is a large advantage for this role. Team management experience is a plus.

What you'll get in return
A competitive salary is on offer of £65,000-£70,000, with a healthy bonus and development potential. This is a real opportunity to establish a career within a growing and successful business which has strong affiliation with an extremely well regarded global supply chain. You will have close exposure to senior management and great opportunities for progression.

What you need to do now
If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now.
If this job isn't quite right for you but you are looking for a new position, please contact us for a confidential discussion about your career.

Hays Specialist Recruitment Limited acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this job you accept the T&C's, Privacy Policy and Disclaimers which can be found at hays.co.uk

Position Title: Chef de Partie

Tokyo Bird Pty Ltd

Salary: $74,000 + 11.5 % Superannuation

Tokyo Bird are looking for an experienced Chef de Partie for an immediate start. This position is a full-time ongoing position, working 38 hours per week based in Surry Hills, NSW.

The successful applicant will be self motivated, takes initiative and have a passion for delivering quality dishes consistently.

The Chef de Partie will be responsible for the following duties:

Supervise and coordinate cooks when preparing, cooking, garnishing and plating food for service.
Planning menus, estimating labour and food costs by collaboration with the head chef and owners.
Create and publish weekly staff rosters to ensure sufficient levels of staffing is allocated for food service.
Plan and develop recipes and menus in consideration of factors including seasonal availability of ingredients and aligning with Japanese food concepts.
Preparing and cooking food to a high standard using a variety of culinary techniques.
Monitoring quality of dishes at all stages of preparation and presentation.
Maintain dietary charts for dishes and explain to floor staff which dishes are suitable for guests with allergies.
Demonstrating current knowledge in cooking techniques and advising on cooking procedures.
Interviewing and hiring of new kitchen staff when required.
Training and supervising cooks in the preparation, cooking, garnishing, and presentation of food.
Processing orders for ingredients and kitchen supplies.
Liaising with suppliers when there are delivery issues.
Monitor weekly food and ingredient cost expenditure.
Track and record wastage of ingredients.
Discussing food preparation issues with owners, head chef, managers and kitchen staff.
Determining how food should be presented and be innovative in how meals should be presented on the plate.
Explaining, monitoring and enforcing sanitation practices to ensure that employees follow NSW Food Authority standards and regulations
Inspecting supplies, equipment, and work areas to ensure conformance to established standards.
For this position it is expected that you would possess the following qualifications/work experience:

Relevant Associate Degree, Advanced Diploma or Diploma OR at least 3 years relevant experience in lieu of qualifications
Minimum 2 years relevant experience
Experience working in fast paced Japanese restaurant.
Familiar with Japanese ingredients and cooking techniques.
Strong communication and leadership skills
Keen interest in current trends in food and cooking techniques, continuous learning
Ability to work under pressure. Excellent verbal and written communication
High standards of cleanliness and hygiene
Ability to do several tasks at once under pressure
Creativity and imagination for food presentation
If you are interested in applying, please forward your Resume to jobs@tokyobird.com.au.

Job Type: Full-time

Pay: $74,000.00 per year

Benefits:

Employee discount
Schedule:

Afternoon shift
Evening shift
Supplementary Pay:

Tips
Application Question(s):

Availability on Friday/Saturday nights
Do you have experience working in an izakaya japanese restaurant?
Are you familiar with yakitori?
Do you have knowledge of japanese ingredients?
How many chefs have you managed or trained in your previous position?
Experience:

Kitchen: 2 years (Required)
Work Authorisation:

Australia (Required)
Work Location: In person

Benefits:

• Gross salary up to $3,000, including basic salary, transport, meal, and night shift allowances.
• Referral bonus available for successful hires.
• Comprehensive medical and dental benefits.
• Birthday Ang Pao provided.
• Company-provided transport for convenience.
• Starting with 10 days of annual leave, increasing with tenure.
• Career advancement opportunities within the company.

Job Description:

We are looking for a dedicated and customer-focused Service Crew (Liveshow – Night Shift) to join our vibrant team. The ideal candidate will ensure that guests have a positive and enjoyable experience by providing excellent service, taking reservations, and maintaining a clean, safe, and welcoming environment. This role is perfect for individuals who are comfortable working night shifts in a dynamic nightlife environment and handling alcoholic beverages.

Roles & Responsibilities:

• Deliver a friendly and courteous service, ensuring a positive customer experience.
• Handle phone calls for reservations and guest enquiries.
• Greet guests and guide them to their designated reserved tables.
• Take orders, serve food and beverages promptly and accurately.
• Enter orders into the point-of-sale system for seamless processing.
• Maintain cleanliness and safety throughout the venue.
• Work independently, delivering high-quality service with minimal supervision.
• Communicate effectively with team members and management to ensure smooth operations.
• Uphold a neat and professional appearance at all times.
• Perform other ad-hoc duties as assigned by supervisors.
• Comfortable handling alcoholic beverages and working in a nightlife setting.

Requirements:

• Must be comfortable working night shifts in a lively environment.
• Strong interpersonal and communication skills.
• Ability to work independently and as part of a team.
• Excellent organizational and multitasking skills.
• Prior experience in F&B service is a plus but not mandatory.

5) Additional Information:

• Location: Bugis.
• Working Hours: 6:30pm to 3:30am, 6 days a week.
• Salary: Up to $2,170 basic salary + $100 monthly transport allowance + $5 daily meal allowance + up to $200 night shift allowance (Gross salary up to $3,000).
• Other Benefits: Referral bonus, medical and dental benefits, birthday Ang Pao, company transport, and increasing annual leave starting at 10 days.