Total 4,339 F&B / Tourism / Hospitality job vacancies in NSW - Regional - Far North Coast

Job Description:
We are looking for a passionate and creative Marketing Executive to join our team. The ideal candidate will be responsible for developing and executing digital marketing strategies to increase our online presence, engage our audience, and drive sales growth. If you have a knack for storytelling, a keen eye for design, and a deep understanding of digital trends, we want you on our team!

Key Responsibilities:

• Develop, implement, and manage digital marketing campaigns across various channels, including social media, email, SEO, and paid advertising.
• Create engaging and relevant content for social media platforms, website, and email newsletters.
• Monitor and analyze the performance of digital marketing campaigns, providing insights and recommendations for improvement.
• Manage the company's social media accounts, including content creation, scheduling, and community engagement.
• Collaborate with the design team to create visually appealing graphics and videos.
• Conduct market research to identify trends and opportunities for growth.
• Stay updated with the latest digital marketing trends and best practices.
• Coordinate with external vendors and agencies as needed.

Requirements:

• Min Diploma in Marketing, Communications, or related field.
• At least 1 year of relevant experience in marketing.
• Proficient in using social media platforms (Facebook, Instagram, LinkedIn, etc.) and digital marketing tools
• Excellent written and verbal communication skills.
• Creative mindset with a strong attention to detail.
• Ability to work independently and as part of a team.
• Knowledge of graphic design software (Adobe Creative Suite, Canva) is a plus.

Interested applicants, you may either apply via here or sent an email at hr@harrianns.com.

At present, we do not require assistance from recruitment agencies. All applications should be submitted directly by candidates.

Job Description:

The Kueh Maker will play a vital role in crafting traditional Nyonya kuehs and other related delicacies, ensuring high-quality standards and authenticity. This role involves both manual preparation and the use of advanced machinery, including the Rheon machine, to streamline production processes. The Kueh Maker will also participate in quality control, recipe adjustments, and assist in improving production efficiency.

Key Responsibilities

• Prepare and produce various types of traditional Nyonya kuehs, including but not limited to ondeh ondeh, ang ku kueh, and kueh lapis.
• Maintain the authenticity and taste of kuehs in alignment with HarriAnns' heritage.
• Measure, mix, and cook ingredients with precision to ensure consistency and quality.
• Conduct visual and taste checks to ensure kuehs meet company standards.
• Ensure cleanliness and hygiene of the work area and adherence to food safety regulations.
• Collaborate with the culinary team to experiment with new flavors or modernized versions of traditional kuehs.
• Assist in monitoring stock levels of ingredients and supplies, ensuring timely replenishment.

Qualities:

• No experience required.
• Passionate about preserving Singapore’s heritage through food
• A team player who works efficiently to fulfil the production demands
• Ability to work in a fast-paced kitchen environment

Working Hours:

• 9-10 hours work per day
• 6 days’ work week

Interested applicants, you may either apply via here or sent an email at hr@harrianns.com.

At present, we do not require assistance from recruitment agencies. All applications should be submitted directly by candidates.

Mantra Portsea is located in the heart of Port Douglas in Tropical North Queensland, one-hour drive north of Cairns CBD. The property comprises one, two, and three-bedroom apartments, lagoon style pool with pool bar and onsite breakfast room. Port Douglas offers amazing experiences for you to enjoy in your downtime. Snorkel alongside turtles at The Great Barrier Reef, ground yourself, breathing in the fresh air of the rainforests, and indulge in the history of Indigenous and Torres Strait Islander heritage.





Purpose
As a Food & Beverage Attendant at Mantra Portsea, you will bring your energy, attention to detail, and passion for hospitality to our Pool Bar and breakfast buffet areas. From crafting refreshing beverages to ensuring a flawless guest dining experience, your contributions will set the tone for unforgettable moments.
Key Responsibilities

Greet guests with a

... Click here to view more detail / apply for Food and Beverage Attendant

Coffee and Flour is a locally owned and operated café located in the vibrant heart of Bunbury, proudly serving our community seven days a week.

Our menu offers a delightful selection of breakfast, lunch, and dinner options, featuring dishes crafted from fresh, locally sourced ingredients.

Highlights include our Brekkie wrap, chicken club bagel, burgers, nourish bowl, roasted veggie puff, grilled beef tostada, and specialty items like beetroot tahini, tzatziki, falafel, hummus, dukkah, pork chipolata, chicken & hummus salad, and chicken poppers.

At Coffee and Flour, we are dedicated to creating a warm and welcoming atmosphere where you can enjoy exceptional food and friendly service.

We operate seven days a week, serving breakfast, lunch, and dinner, we invite applications for the position of Chef.

Key Responsibilities:
• Oversee Kitchen Operations:• Lead all kitchen activities, ensuring professionalism, efficiency, and adherence to health and safety standards.
• Menu Development:• Create and innovate seasonal menus that highlight fresh, locally sourced ingredients, with an emphasis on quality and presentation. This includes breakfast items like Brekkie wraps and lunch offerings such as burgers and nourish bowls.
• Stock Management:• Manage ordering and inventory control to ensure optimal stock levels of high-quality ingredients, minimizing waste while maximizing freshness.
• Staff Development:• Train and mentor kitchen staff, including apprentices, fostering a culture of skill development and culinary excellence.
• Supplier Relations:• Negotiate with suppliers to secure the best quality ingredients at competitive prices, ensuring the café maintains its commitment to fresh produce.
• Event Catering:• Design specialized menus for events and functions, including weddings and special occasions, tailoring offerings to meet diverse customer needs.
• Cost Management:• Monitor food and Labor costs to achieve financial targets while maintaining high culinary standards.
• Kitchen Organization:• Ensure cleanliness and organization in all kitchen and storage areas, complying with Occupational Health and Safety (OHS) standards.
• Team Collaboration:• Promote a positive team environment that encourages open communication, feedback, and continuous improvement in kitchen operations.

Qualifications:
Ø At least 1-2 years of experience in a comparable position.
Ø Possession of a Certificate III in Commercial Cookery or Kitchen Management.
Ø Outstanding leadership abilities, demonstrated by a history of inspiring and nurturing team members.
Ø Proficient negotiation skills and experience in procuring high-quality ingredients.
Ø A contemporary and innovative cooking style with a keen eye for detail.
Ø A dependable, honest, and diligent work ethic, complemented by a friendly and approachable personality.

Application Process:

If you believe you are a strong candidate for this role, we would love to hear from you! Please submit your resume, including references, along with a brief cover letter outlining your interest in this position and the unique contributions you can make to our team. We encourage applications from both local and interstate candidates.

Work location: -( in person ) 50 Spencer St, Bunbury WA 6230
Annual Salary: $60,000 – $80,000

Our client based in Melbourne is looking for an experienced manager to organise and manage the operations of the fine dining restaurant to provide dining, take away orders, in –house events and catering services.
• Plan menus in consultation with Chef and owner
• Arrange the purchasing and pricing of goods according to budget
• Maintain records of stock levels and financial transactions
• Ensure dining facilities comply with health regulations and are clean, functional and of suitable appearance
• Confer with customers to assess their satisfaction with meals and service
• Take reservations, greet guests and assist in taking orders
• Supervised all in-house aspects of the restaurant, from in-house decorations to menu selection
• Managed different areas of restaurant operations such as customer relations, vendors’ relations and inventory control.
• Specialized in training and motivating new staff regarding their work and responsibilities.
• Controlled the overall cash flow on a daily basis to meet the weekly expenditures.
• Maintained accounting books regarding employee payroll and sales summaries of the restaurant.
• Helped in promoting business through social interaction in community events.
• Plan and organise special functions like Mother’s Day, Valentine day specials etc.
• Estimated the daily food consumption and placed orders with suppliers accordingly –

Required
• Strong customer service skills.
• At least 3 years’ experience in a similar role
• Commercial awareness.
• Interpersonal and teamworking skills.
• The ability to prioritise and juggle multiple responsibilities.
• Excellent communication skills.
• Management and administration skills.

CHEF DE PARTIE - SILKY OAKS LODGE - DAINTREE - FNQ

Silky Oaks Lodge?offers guests a stylish escape in the cool calm of the Daintree Rainforest. Set above the gently flowing Mossman River and among the leafy canopy, the airy, open spaces of the main lodge envelop guests in the sights and sounds of an extraordinary natural theatre.

Silky Oaks Lodge is part of Baillie Lodges?- an Australia-based collection of 10 award-winning luxury lodges with properties in four countries and across three continents.

We now have an exciting opportunity for a Chef de Partie to join our Silky Oaks Lodge family in the Daintree Rainforest. This is a wonderful opportunity for talented and driven chefs to take the next step in their career by aligning themselves with a group that is on the move, dedicated to a sustainable style of hospitality, and presenting a food offering that celebrates local suppliers and produce.


The Role…

Silky Oaks’ food philosophy very naturally, is underpinned by the glorious agricultural abundance – whether it be from our modest Kitchen Garden or from the local farmer ‘up the road’.

You will be a creative kitchen professional with a natural ability to work alongside and motivate the team

This is an ideal time to join Baillie Lodges, with strong growth and career opportunities as the group continues to expand on a global scale.?

You will have…

Significant kitchen experience, ideally in luxury accommodation
A great sense of humour and the ability to instil this approach in your team
The willingness to support the kitchen and broader lodge team in day-to-day operations?
The highest level of attention to detail???
Exceptional interpersonal skills with the ability to communicate with all levels of guests and team members?
The benefits…

Great salary package - $76,000.00 per annum
Accommodation available
Opportunity to develop your skills and grow within the group
Live in the heart of the Daintree rainforest and explore this unspoilt wilderness
Silky Oaks Lodge is part of Baillie Lodges. With 10 lodges over four countries and across three continents, we offer an unsurpassed career path limited only by your imagination - and your passport.

Baillie Lodges?is an Australia-based collection of award-winning luxury lodges in extraordinary destinations around the world. Included in the collection are Capella Lodge?on Lord Howe Island,?Southern Ocean Lodge on Kangaroo Island, Longitude 131°?at Uluru-Kata Tjuta,?Silky Oaks Lodge?in the Daintree Rainforest,?The Louise?in the Barossa Valley, the iconic?Huka Lodge?in Taupo, New Zealand and?Clayoquot Wilderness Lodge?on Vancouver Island, Canada. The trio of Tierra Hotels in Chile including Atacama, Patagonia and Chiloe joined the collection in 2022.

For more information, please visit baillielodges.com.au

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED

Job Type: Full-time

Pay: $76,000.00 per year

Silky Oaks Lodge?offers guests a stylish escape in the cool calm of the Daintree Rainforest. Set above the gently flowing Mossman River and among the leafy canopy, the airy, open spaces of the main lodge envelop guests in the sights and sounds of an extraordinary natural theatre.

Silky Oaks Lodge is part of Baillie Lodges?- an Australia-based collection of nine award-winning luxury lodges with properties in four countries and across three continents.

We now have an exciting opportunity for Food and Beverage Supervisor to join our Silky Oaks Lodge family in the Daintree Rainforest.

The Role

Running service, a mix of breakfast, lunch and dinner services
Preparing the restaurant for service and working with the F & B manager to run the department
Help to lead and develop our dynamic front-of-house team
Work across all aspects of food and beverage operations
What we’re looking for

Experience within the luxury hotel or up-market restaurant scene
Flair for organisation with high attention to detail
Impeccable presentation
Outstanding guest relations and communication skills
The Benefits

Salary - $68,000.00 per annum
Extensive departmental training and the ability to cross-train in other areas of the lodge
Team and family accommodation discounts across all Baillie Lodges properties
Family culture and new friendships await – regular social outings, BBQ’s and group activities
Baillie Lodges?is an Australia-based collection of award-winning luxury lodges in extraordinary destinations around the world. Included in the collection are Capella Lodge?on Lord Howe Island,?Longitude 131°?at Uluru-Kata Tjuta,?Silky Oaks Lodge?in the Daintree Rainforest,?The Louise?in the Barossa Valley, the iconic?Huka Lodge?in Taupo, New Zealand and?Clayoquot Wilderness Lodge?on Vancouver Island, Canada. The duo of Tierra Hotels in Chile including Atacama and Patagonia joined the collection in 2022. Baillie Lodges’ flagship property?Southern Ocean Lodge?reopened on Kangaroo Island in late 2023. For more information, please visit baillielodges.com.au

Only shortlisted candidates will be notified

Job Type: Full-time

Pay: $68,000.00 per year

Do you have an insatiable appetite for food & beverage? Whether you shine by creating magic in the kitchen or bringing dining experiences to life, we have the perfect role for you.
At TFE Hotels we offer drink and dine options and experiences for our guests to enjoy across our hotels in Australia and New Zealand.
Life at TFE is brimming with possibility. Were the only international hotel group headquartered in Sydney, and were looking for passionate people ready to dive in and move with us. Today, we have seven brands, with 80 hotels, in five countries and were not stopping there, with more hotels underway and more in the pipeline. Everyone at TFE is invited to take ownership and help shape our future. If youre authentic, flexible and talented, youll find more than you expected, and well support you every step of the way.

... Click here to view more detail / apply for Love to be apart of our Food and Beverage team?

An incredible opportunity for a motivated and experienced Restaurant Manager to join a well-loved Quick Service Restaurant (QSR) brand. If you're a results-driven leader with a passion for delivering outstanding service and fostering team growth, we want to hear from you!
About the Company: Join a renowned Quick Service Restaurant (QSR) brand that's a leader in the industry, recognised for its exceptional service, high-quality offerings, and commitment to growth and innovation. With a strong presence across the country, this brand offers a supportive environment where leaders thrive.
About the Role: As Restaurant Manager , you'll oversee all operational aspects of a busy QSR location. Reporting to the District Manager, you'll lead your team to achieve excellence in safety, guest satisfaction, and profitability. This is an exciting opportunity to make your mark in a fast-paced, dynamic environment.
Your Skills and Experience:

At least 2 years' experience
... Click here to view more detail / apply for Restaurant Manager

Chef de Partie
The Lagoon Restaurant, North Wollongong

Annual Salary: $73,500 + Superannuation
Location: Wollongong NSW 2500
Start Date: Immediate

About Us
Nestled in Wollongong’s most stunning seaside location, The Lagoon is a vibrant restaurant celebrated for its fresh, often locally-sourced produce and dining experiences that rival the best Sydney seafood establishments.

From freshly-caught seafood cooked to perfection to slow-cooked meats, garden-fresh vegetarian options, and “off-the-charts” desserts, we take pride in every dish we serve.

Job Purpose
As our Chef de Partie, you’ll lead a team of station chefs, ensuring seamless kitchen operations. You’ll prepare and plate dishes to meet exacting standards, maintain health and food safety compliance, and provide mentorship to junior staff—all while keeping the kitchen running efficiently and smoothly.

Job Duties
• Prepare and cook high-quality food according to menu guidelines and recipes.
• Plan menus, estimate food and labour costs together with Executive Chef
• Ensure all dishes are correctly garnished, portioned, and presented on the proper serving dish.
• Maintain fresh and timely mise-en-place.
• Supervise and provide guidance to junior chefs, cooks, and kitchen staff.
• Foster effective communication between kitchen and floor staff, such as discussing food preparation issues or special events, etc.
• Receive, store, and manage food supplies safely.
• Assist with regular stocktakes and inventory management.
• Implement and uphold health and food safety standards.
• Follow and enforce the restaurant’s cleaning and waste disposal practices.
• Optimise the use of kitchen resources, including food, energy, and water.
• Maintain kitchen equipment and ensure it is in good working condition.
• Participate in training courses and team meetings to support continuous improvement.

Qualifications & Experience
• Certificate IV in Commercial Cookery and Diploma of Hospitality Management; or
• 3 years of relevant experience in a professional kitchen

Skills:
• Excellent culinary skills and knowledge of kitchen operations.
• Strong organisational and multitasking abilities.
• Ability to work well under pressure in a fast-paced environment.
• Good communication and leadership skills.
• Attention to detail and commitment to quality.

Working Conditions:
• Fast paced kitchen environment.
• Exposure to heat, steam, and kitchen equipment.
• Team-oriented setting with opportunities for career growth and development.

Performance Goals:
• Consistently deliver high quality dishes with excellent presentation.
• Maintain efficient and organised section operations.
• Support team members and contribute to a positive working environment.

Join Us!
If you’re ready to take your culinary career to the next level and thrive in a vibrant, team-focused environment, we’d love to hear from you.
Apply now and become part of the excellent team!

Job description
Ability to work autonomously as well as within our team exhibiting excellent team building skills and management with an ability to communicate in a positive and courteous manner at all times within the team
Be focused on producing high quality food and commitment to the provision of excellent service
Responsibilities include the following:-
A) Responsible for effective and efficient preparation of all food items by:
1) Correctly storing daily stock upon arrival
2) Preparing daily stock
B) Responsible for ensuring strict stock control measures are observed by
1) Noting turnover of stock and keeping stock fresh by following "first in, first out" method
2) Maintaining stock at correct levels
3) Minimising wastage at both preparation and service stages
C) Responsible for ensuring effective communication and team work within the kitchen by:
1) Liaising with Executive Chef/Sous Chef and assist with preparation for functions and other occasions as required
2) Liaising with other staff ie; kitchen-hands, waiting staff
D) Responsible for ensuring a high standard of customer service by:
3) Being on hand during trading hours to serve and assist patrons
4) Preparing food from patron orders
5) Maintaining bain-marie food at correct levels and temperatures
E) Responsible for ensuring a high level of hygiene in association with industry food standards in the kitchen by including but not limited to:
1) Maintaining personal and workplace cleanliness throughout shift
2) Effectively cleaning all areas of the kitchen and equipment (including storage areas, fridges, deep fryers and utensils at end of shift
3) Storing clean equipment and utensils in correct places
F) Responsible for supervision and training of apprentices
G) Any other duties as directed by the Management
H) Adherence to the Club’s Work, Health and Safety policies and procedures
I) Keep uniforms clean and tidy, ensuring that a clean uniform is worn on each shift


Skills and experience required
Sound practical knowledge of Work Health and Safety
Strong coordination skills which will bring new ideas and energy to our team
Your qualifications may include formal education (Cert III Commercial Cookery minimum) and training along with 3+ years’ experience in a commercial kitchen producing modern Australian cuisine
Ensuring food storage safety guidelines
You must have work rights in Australia
Salary
$80 000- $85 000 + superannuation

About Firedoor

Recently awarded three hats and best restaurant of the year, Firedoor is the only fire-powered restaurant in Australia, and quite possibly the most unique. Situated in the back streets of Surry Hills, chef Lennox Hastie works instinctively with fire and ingredient, creating a seasonally-driven menu daily to showcase the natural beauty of wood fired cooking.

Who we are

By joining the Firedoor team, you will become a part of one of the country’s leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.

Positions available

Section Waiter - $65,400.00 – $75,000.00 per year + super

What we are looking for

2+ years of experience as a waiter in a fine dining environment Ability to confidentially carry 3 plates Strong communication skill - enthusiastic about customer service and talking to guests! Passionate about food, wine and cocktails Ability to prioritize and work well under pressure A team player - invested in seeing yourself and your team succeed and grow Have full Australian working rights Available to work nights and weekends (closed every Sunday and Monday)

Who you are

Passionate about food, wine & hospitality Self-motivated, professional, with a strong attention to detailThrives working part of a team in a fast-paced environment Well-presented and punctual

The benefits

Great training from industry leaders

Staff discounts at ALL Fink venues

Uniform and daily family meal

Career progression and development across all Fink restaurants

Access to further outstanding benefits and discounts


Summary of role requirements:
Flexible hours available
1 year of relevant work experience required for this role
Working rights required for this role

About Firedoor
Recently awarded three hats and best restaurant of the year, Firedoor is the only fire-powered restaurant in Australia, and quite possibly the most unique. Situated in the back streets of Surry Hills, chef Lennox Hastie works instinctively with fire and ingredient, creating a seasonally-driven menu daily to showcase the natural beauty of wood fired cooking.
Who we are
By joining the Firedoor team, you will become a part of one of the country’s leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
Positions available
Restaurant Manager
What we are looking for
2+ years of experience as a manager in a fine dining environment
Ability to confidentially carry 3 plates
Strong communication skill - enthusiastic about customer service and talking to guests!
Passionate about food, wine and cocktails
Ability to prioritize and work well under pressure
A team player - invested in seeing yourself and your team succeed and grow
Have full Australian working rights
Available to work nights and weekends (closed every Sunday and Monday)
Who you are
Passionate about food, wine & hospitality
Self-motivated, professional, with a strong attention to detail
Thrives working part of a team in a fast-paced environment
Well-presented and punctual
The benefits
Great training from industry leaders
Staff discounts at ALL Fink venues
Uniform and daily family meal
Career progression and development across all Fink restaurants
Access to further outstanding benefits and discounts
Job Type: Full-time
Salary between $70,000 - $85,000
Benefits:
Employee discount
Schedule:
Shift work
Weekend availability
Supplemental pay types:
Overtime pay
Ability to commute/relocate:
Surry Hills NSW: Reliably commute or planning to relocate before starting work (Required)
Experience:
Customer service: 1 year (Preferred)
Work Authorisation:
Australia (Preferred)

Summary of role requirements:
Flexible hours available
1 year of relevant work experience required for this role
Working rights required for this role

About Fink

With an unrivalled reputation for presenting excellence and passion in the Australian dining scene, Fink Group is a quality-driven business that offers a breadth of dining experiences.

Fink restaurant portfolio is united by a common vision of excellence in hospitality and service.

The stable of restaurants includes four 100% owned restaurants Quay, Bennelong, OTTO Sydney and OTTO Brisbane, along with two partnerships with Firedoor and Beach Byron Bay.

By joining our team, you will become a part of one of the country’s leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.

Positions available

Restaurant Manager - $70,000 - $85,000 depending on experience

What we are looking for

At least 3 years of work experience in this role, working in a quality establishment. Relevant qualifications. Good knowledge of food, wine and beverages. Good communication and organizational skills along with sound decision making. Organized with ability to implement systems and procedures. Experience in setting and achieving targets. Adhere to RSA legislation. Ability to prioritize and work well under pressure. Have full Australian working rights. Available to work nights and weekends

Who you are

Lover of food and hospitality. Self-motivated, professional, with a strong attention to detail. Thrives working as part of a team in a fast-paced environment. Well-presented and punctual

The benefits

Salary commensurate with work experience (starting from $70,000 - $85,000 )

Staff discounts and meals. On the job training. Career progression and developm


Summary of role requirements:
Flexible hours available
2-3 years of relevant work experience required for this role
Working rights required for this role

About Fink

With an unrivalled reputation for presenting excellence and passion in the Australian dining scene, Fink Group is a quality-driven business that offers a breadth of dining experiences.

Fink restaurant portfolio is united by a common vision of excellence in hospitality and service.

The stable of restaurants includes four 100% owned restaurants Quay, Bennelong, OTTO Sydney and OTTO Brisbane, along with two partnerships with Firedoor and Beach Byron Bay.

By joining our team, you will become a part of one of the country’s leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.

Positions available

Section Waiter - $65,400.00 – $75,000.00 per year + super

What we are looking for

2+ years experience in this role working in a fine dining establishment

Great knowledge of food, beverages, and wine

Ability to carry 3 plates

Excellent customer service skills

Strong communication and organizational skills

Ability to prioritize and work well under pressure

Hold a valid RSAHave full Australian working rights

Available to work nights and weekends

Who you are

Passionate about food, wine and hospitality

Self-motivated, professional, with a strong attention to detail

Thrives working as part of a team in a fast-paced environment

Well-presented and punctual

The benefits

Great training from some of the industry’s best professional

Staff uniform and meals

Staff discount at all Fink restaurants

Career progression and development

Job Type: Full-time

Benefits:

Employee discount
Schedule:

Shift work
Weekend availability
Supplemental pay types:

Overtime pay
Ability to commute/relocate:

Surry Hills NSW: Reliably commute or planning to relocate before starting work (Required)
Experience:

Customer service: 1 year (Preferred)
Work Authorisation:

Australia (Preferred)

Summary of role requirements:
Looking for candidates available to work:
Monday: Morning, Evening, Afternoon
Tuesday: Morning, Evening, Afternoon
Wednesday: Morning, Evening, Afternoon
Thursday: Morning, Evening, Afternoon
Friday: Morning, Evening, Afternoon
Saturday: Morning, Evening, Afternoon
Sunday: Morning, Evening, Afternoon
1 year of relevant work experience required for this role
Working rights required for this role