Total 974 F&B / Tourism / Hospitality job vacancies in Melbourne, Victoria

Our restaurant has delighted the palates of Melbourne's diners, earning accolades from both patrons and food critics alike. At Bombay By Night, we pride ourselves on blending traditional culinary methods with innovative dishes, ensuring a dining experience that is both authentic and exciting. Our dedication to providing high-quality cuisine at great value is unwavering, as is our commitment to listening and responding to the feedback of our guests.

Position: Skilled Chef

Location: Caufield South, VIC

Key Responsibilities:
• Collaboratively assist in menu planning, accurately estimating food and labour costs, and manage the ordering of food supplies to ensure efficiency and cost-effectiveness.
• Maintain the highest standards of dish quality throughout all stages of preparation and presentation, ensuring each plate reflects our commitment to excellence.
• Engage in productive discussions with management, dietary specialists, and service staff to optimize food preparation and address any related concerns.
• Demonstrate cooking techniques and provide guidance on culinary procedures to kitchen staff, fostering a learning environment that upholds our culinary standards.
• Take a hands-on approach to preparing and cooking meals, applying traditional and innovative methods to delight our customers.
• Uphold and champion stringent hygiene and safety regulations within the kitchen to ensure a clean and safe working environment.
• Participate in the selection and training of new kitchen staff, contributing to the development of a skilled and cohesive team.
• Explore new methods for food preservation and presentation that align with our creative culinary direction.

Additional Responsibilities:
• Continuously refine and adapt cooking practices to enhance menu offerings and respond to guest feedback and seasonal availability.
• Ensure seamless kitchen operations by coordinating with front-of-house staff and managing kitchen workflows.

Hours of Work: This is a full-time position requiring 38 hours of work per week.

Compensation: The successful applicant will be offered a salary range of $70,000 to $80,000, plus superannuation, depending on experience and qualifications.

Required Qualifications:
• Applicants must possess at least an AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.
• A minimum of 2 years of experience in a professional kitchen is essential.

Personal Attributes:
• Passion for culinary arts with a keen eye for detail.
• Strong communication and team management skills.
• Adaptability to both lead and collaborate in a fast-paced environment.
• A commitment to upholding the restaurant’s high standards and creative vision.

If you are driven by a passion for culinary innovation and are eager to contribute to the legacy of Bombay By Night, we encourage you to apply and join us in delivering an exceptional dining experience. Please submit your application, including a resume and cover letter, detailing your experience and suitability for the role.

Join us at Bombay By Night and be part of a team that celebrates the rich flavors and vibrant spirit of Melbourne’s dining scene.

Our client, Araliya Restaurant, situated in Kew, Victoria is renowned for its exceptional culinary offerings and warm, inviting atmosphere. As Araliya Restaurant continues to grow and evolve, they are seeking a skilled and dedicated Chef to join their team. Established with a passion for innovative dining, Araliya Restaurant brings together modern Australian cuisine with a distinct touch of Sri Lankan influences, creating a unique and diverse menu that delights food lovers. The restaurant is dedicated to providing excellent service, maintaining high standards of professionalism, and ensuring that every guest enjoys a memorable culinary journey. The Chef will be responsible for planning and organising the preparation and cooking of food in dining and catering establishments.

The annual salary is $70,000 to $75,000 plus superannuation.

Responsibilities include:

• Plan and design menus, estimate food and labour costs, and manage food supply orders.

• Monitor the quality of dishes throughout all stages of preparation and presentation.

• Collaborate with Managers, Dietitians, and kitchen and waiting staff to discuss food preparation and service requirements.

• Demonstrate cooking techniques and guide on cooking procedures.

• Prepare and cook a variety of dishes, maintaining high culinary standards.

• Ensure compliance with hygiene regulations, and enforce food safety standards.

• Participate in the selection and training of kitchen staff as required.

• May be involved in freezing and preserving foods, ensuring optimal freshness and quality.

• Oversee kitchen inventory, ensuring stock levels are maintained and wastage is minimised.

• Implement and maintain systems for food safety, cleanliness, and organisation in the kitchen.

Qualifications:

• Must hold an AQF Diploma in Hospitality.

• Should have at least two (2) years of work experience in a similar setting.

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression. 
The role of a Food Service Assistant in an Aged Care facility is busy as it is rewarding.
You will be required to,

provide high customer service to residents when serving meals.
assist with basic food preparation.
set up for meal service and clean down afterwards etc.

Part-time positions available, and shifts are offered throughout all 7 days to suit your availability from 6:30am to 8:00pm
Prior hospitality experience is highly valued but not mandatory. A certificate in food safety is recommended. Additionally, you may be required to hold a National Police Check or a NDIS Worker
... Click here to view more detail / apply for Food Service Assistant

About us

Dawn & Mables is a neighbourhood wine bar/eatery set to open on Acland Street, St Kilda in November and we are searching for a full time venue manager & sommelier to join our team.

Our venue is a beautiful warm, inviting art deco styled space showcasing wines of the world with a Mediterranean menu serving from an open kitchen.

About the role

As Restaurant Manager, your tasks will include:

-Plan menus in collaboration with Chefs
-Keep the wine list moving with seasons and trends
-Organise and manage special events and functions
-Oversee all aspects of the restaurant and venue operation, including staff management, inventory, ordering, and financial management
-Train, develop, and supervise restaurant staff to provide exceptional customer service
-Ensure compliance with health and safety regulations and maintain cleanliness and sanitation standards in the venue
-Create and implement strategies to increase revenue and enhance our guests' experience
-Conduct regular performance evaluations for restaurant staff, providing feedback and coaching for improvement
-Foster a positive and professional work environment, promoting teamwork and collaboration among staff members
-Monitor daily operations, identify issues, and take proactive steps to resolve them

Skills and experience required

-Diploma of Hospitality Management plus two years work experience in the same position or closely related, or 3 years’ work experience in the same position or closely related
-WESET level 3 accreditation
-Excellent communication skills
-Ability to lead and mentor a team
-Customer Service skills
-Attention to detail
-Proven experience in staff training and development
-Passion for the hospitality industry
-Strong financial management and budgeting skills
-Proven track record of increasing revenue and improving guest satisfaction

Annual Salary $74,000 - $78,000 + Superannuation

POSITION: Chef
TYPE: Full-time
EMPLOYER: 2 Broke Brothers Pty Ltd
LOCATION: Point Cook VIC 3030
SALARY: $73,500 per annum
ABOUT:
2 Broke Brothers Pty Ltd is a popular café and restaurant located in the heart of Point Cook, Victoria. Known for its friendly atmosphere and diverse menu, the establishment offers a unique blend of classic Australian café fare and innovative dishes crafted with fresh, locally sourced ingredients. With a focus on quality, creativity, and exceptional service, 2 Broke Brothers has become a beloved spot for locals seeking great food and a welcoming dining experience, making it a go-to destination for breakfast, brunch, and lunch in the community.
POSITION OVERVIEW:
2 Broke Brothers Pty Ltd is seeking a skilled and creative Chef to join our dynamic team. The ideal candidate will have a passion for creating exceptional dishes and a commitment to maintaining high-quality food standards. As a Chef, you will play a key role in menu planning, food preparation, and kitchen management. This is an exciting opportunity for a culinary professional who thrives in a fast-paced environment and is eager to contribute to the success of a growing establishment.
KEY RESPONSIBILITIES:
Food Preparation & Cooking: Prepare and cook a diverse range of dishes, including breakfast, lunch, and special menu items, following established recipes and ensuring consistent quality.
Menu Development: Collaborate with the management team to design and update seasonal menus, introducing new dishes and ensuring a variety of options for our customers.
Quality Control: Monitor the quality of ingredients and finished dishes, ensuring that food safety, presentation, and taste meet the restaurant’s standards.
Inventory Management: Oversee stock levels and manage inventory, including ordering ingredients, conducting regular stock checks, and minimizing wastage.
Kitchen Operations: Maintain a clean and organized kitchen, adhering to health and safety regulations. Ensure compliance with food safety standards (HACCP).
Team Leadership: Train, mentor, and supervise kitchen staff, ensuring smooth kitchen operations during service periods. Delegate tasks effectively and support the team in high-pressure situations.
Health & Safety: Ensure compliance with occupational health and safety regulations, maintaining a safe and hygienic kitchen environment.
REQUIREMENTS:
Australian citizens and permanent residents are encouraged to apply.
Certificate III and Certificate IV in Hospitality (Commercial Cookery).
Minimum of 1 year of experience working as a Chef in a busy restaurant or café environment.
Strong culinary skills, with a focus on high-quality food preparation and presentation.
Excellent time management and organizational skills.
Ability to work efficiently under pressure and handle multiple tasks simultaneously.
Strong leadership and communication skills, with the ability to train and supervise kitchen staff.
Knowledge of food safety and hygiene standards (HACCP).
HOW TO APPLY:
Please apply with your resume via the online portal.
Only shortlisted candidates would be contacted.

BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change  - for the better. Here, you?ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
An exciting opportunity has become vacant as we seek a dynamic individual to the team as an Assistant Manager for our unique Conservatory Buffet and Restaurant dining experience. Reporting into the Restaurant Manager, you will play a crucial role in ensuring exceptional customer service standards are delivered and the efficient day-to-day operations of the venue.

Assist in overseeing daily operations, including staff supervision, customer service, and adherence to OH&S standards
Train and
... Click here to view more detail / apply for Assistant Restaurant Manager ? Conservatory

BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you?ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop. The role
Currently seeking a motivated and dedicated individual to join the Koko team in a Kitchen Steward position. In this role, you?ll provide joyful experiences through your genuine care for guests. As well as:

Maintaining general cleanliness and sanitising of all kitchen surfaces.
Using various types of commercial dishwashers and cleaning chemicals.
Taking out rubbish bins, assisting with deliveries and restocking.

About you
You?ll bring the following:

Minimum
... Click here to view more detail / apply for Kitchen Steward ? Koko ? Full Time Opportunity

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?
How you will make contributions that matter:
As the Brand Manager for Food Service, you will be at the forefront planning and executing all aspects of the marketing mix across all categories and brands within foodservices, route and export. You will work closely with the brand leads to contribute to the channel wide strategic direction and execute initiatives to deliver channel profit and growth objectives.
You will be instrumental in leading cross-functional strategic brand planning, portfolio management, NPD & product renovation projects, pricing strategy, P&L delivery, performance analysis and brand communication.
This is an exciting time for ... Click here to view more detail / apply for Brand Manager ? Food Service

Full Time Role Monday to Friday
Competitive Salary
Work-life balance

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role

Production and delivery of high-quality meals
Oversee and support resident dining experience
Lead & manage kitchen team, ensuring a smooth operation.
Manage compliance related to food safety, WHS and quality.
Stock control and ordering
Food cost management
Communicate with facility management, residents and families

What you will bring:

Chef Qualifications
Experience within Aged Care with a strong understanding of modified texture and dietary needs
Understanding of food cost management.
Proactive

... Click here to view more detail / apply for Chef

Apply Now!


Contemporary Catering  is a family owned and run business providing specialist catering services into the Hospitality Industry of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
This is an exciting opportunity for a motivated & experienced professional to work a Wednesday to Sunday roster.  The position is in the Upwey/Belgrave area nestled in the foothills of the Dandenong Ranges.

Energetic with an outgoing personality
Team player who can lead from the front
Have the ability to remain calm under pressure
Strong time management and organisational skills
Excellent communication and personal presentation
Sound knowledge of food safety operations
Customer focused professional

Skills & experience

Certificate III in Commercial Cookery
At

... Click here to view more detail / apply for Bistro Chef

Full Time Role Monday to Friday
Competitive Salary
Work life balance

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We have several exciting job opportunities available for enthusiastic and reliable individuals to join our team as Chefs.
We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role

Production and delivery of high-quality meals
Oversee and support resident dining experience
Lead & manage kitchen team, ensuring a smooth operation.
Manage compliance related to food safety, WHS and quality.
Stock control and ordering
Food cost management
Communicate with facility management, residents and families

What you will bring :

Chef Qualifications
Experience within Aged

... Click here to view more detail / apply for Roving Chef

Eurofins Scientific is an international life sciences company, providing a unique range of analytical testing services to clients across multiple industries, to make life and our environment safer, healthier and more sustainable. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with the biggest companies in the world to ensure the products they supply are safe, their ingredients are authentic and labelling is accurate. Eurofins believes it is a global leader in food, environmental, pharmaceutical and cosmetics products testing and in agroscience CRO services. It is also one of the global independent market leaders in certain testing and laboratory services for genomics, discovery pharmacology, forensics, CDMO, advanced material sciences and in the support of clinical studies.
In over just 30 years, Eurofins has grown from one laboratory in Nantes, France to over 61,000 staff across a network of more than ... Click here to view more detail / apply for Food Microbiologist ? Eurofins Food Testing Laboratory

Welcome aboard! At TFE Hotels, happiness is our promise.
Like you, we genuinely love being around people and making them happy. We also know happiness is contagious when we have the right people on our team which brings us to you.
In Food & Beverage circles, your reputation precedes you. Youre the go-getter who lives sunny side up, knowing its the simple things in life that make people feel special: care, attention to detail, and an ear-to-ear smile.
You bring every dining experience to life. People feel transported under your watch. Some even say the food tastes better!
Like us, you make everyone feel at home. Its why we want you on our team at Vibe Hotel Melbourne, where guests come to feel grounded in good-humoured hospitality with down-to-earth style. Were talking service that makes tongues waggle and ears pop.
Thats where you come
... Click here to view more detail / apply for Food and Beverage Attendant

Welcome aboard! At TFE Hotels, happiness is our promise.
Like you, we genuinely love being around people and making them happy. We also know happiness is contagious when we have the right people on our team which brings us to you.
In Food & Beverage circles, your reputation precedes you. Youre the go-getter who lives sunny side up, knowing its the simple things in life that make people feel special: care, attention to detail, and an ear-to-ear smile.
You bring every dining experience to life. People feel transported under your watch. Some even say the food tastes better!
Like us, you make everyone feel at home. Its why we want you on our team at Rendezvous Hotel Melbourne, where guests come to feel grounded in good-humoured hospitality with down-to-earth style. Were talking service that makes tongues waggle and ears pop.
Thats where you come
... Click here to view more detail / apply for Food and Beverage Attendant

Posted: 17/10/


17/12/

Salary: $67, - $74,

Job Type: Permanent - Full Time

Location: Robata

Job Category: Other


ARE YOU A CDP?
C onsistent, D edicated, P rofessional?
Then we'll give you...
C areer advancement, D evelopment, P rogression opportunities

Job Description

Are you looking to become a part of one of Melbournes most successful and well-established restaurant groups?
The San Telmo Group - known for cooking Melbourne's best meat and seafood over fire and coal, professional training and offering great working environments is recruiting at our Japanese venue, Robata!
Why work for us?
R -Retention! Employees come for the cuisine and stay for the work culture. O - Open communication, and positive reinforcement. B - Benefits! Free professional development, group

... Click here to view more detail / apply for Che de Partie & Commis Chef