Total 848 F&B / Tourism / Hospitality job vacancies in Grand Forks AFB, North Dakota

Sets up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages. Serves food cafeteria style. Breaks down and cleans area when meals are complete. Sets up dining room tables for service, places food and beverages on tables, and replenishes items as necessary.

Sets up and operates dishwashers, performs preventive maintenance and cleaning. Scrapes, soaks, scours and scrubs bowls, pots and pans. Also performs heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, washes floors and walls, walk-in refrigerators and freezers, sanitizes garbage cans. May unload food from delivery trucks. Collects and transfers trash from work area to disposal area.

Assembles and tosses fresh fruit or green salads in quantity using prepared dressings, serves into standard serving sizes. Makes cold sandwiches using prepared ingredients. Makes coffee, tea and other beverages.

Performs other related duties as assigned.


If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12614155

Responsibilities include, but are not limited to:

• Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing
• Prepares convenience items, some cooks at this level prepare and bake pizza
• Prepares food by peeling, chopping, grinding, paring, cutting, slicing, etc
• Weighs, measures, and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service
• Washes and cleans kitchen equipment

School Chef

£15.50 per hour, YO51, 7am - 2pm, Monday to Friday, term time only, 28 days holiday, free parking, Temporary role with the possibility of permanent

We are looking for a chef to join the team of this village primary school:

• Preparing and cooking food from a set menu
• Keeping the kitchen clean and tidy
• Responsible for ordering and kitchen paperwork
• Supervising the team of catering assistants

We would expect the successful school chef to have experience of running a small kitchen, or their own section of a bigger kitchen. You will need to have a good understanding of food safety and allergens.

This would be an ideal role if you have worked as a cook or chef in a professional kitchen.

This role will require an enhanced DBS certificate.

You will be working at a local primary school as part of their kitchen team. Due to the location it would be useful to have your own transport.

Benefits:

• £15.50 per hour
• Monday to Friday
• 0700-1400 term time only
• 28 days paid holiday per year
• Free parking
• Pension

Please contact Sadie Jones to discuss this role further or forward a copy of your CV.

Travail Employment Group Ltd is acting as an Employment Business in relation to this vacancy.

The Recruitment Co are recruiting for Food Production Operatives for our client based in Harrogate.

Key Responsibilities:

Working on a production line to ensure timely and accurate production of food products
Perform quality checks on products to ensure they meet high standards
Maintain a clean and safe work environment
Follow all Health & Safety procedures
Report any issues or concerns to the Production Manager

Experience / Skills Required:

Previous experience in a similar role is essential
Experience in a food production environment would be advantageous
Attention to detail and the ability to work on your own
Good communication skills

Salary: £12.16 per hour

Hours: 44 hours per week

Shifts: 6am - 6pm, 4 days a week between Monday - Friday
Due to the location of the factory it would be beneficial to have your own vehicle

Temporary to Permanent

The Recruitment Co are an equal opportunities employer

CPManchesterGS

Proud member of the Disability Confident employer scheme

Proud member of the Disability Confident employer scheme

• Prepare hot and cold food serving stations for cafeteria style service.
• Stock juices, beverages, utensils, and quick service food carts when replenishment is needed.
• Clean dishes, pots, pans, and utensils manually or by use of dishwashing equipment.
• Operate a cash register for dining food and beverage sales.

Performs duties which include, but are not limited to, the following: roasts, broils, bakes, fries, boils, steams and stews meats, fish and poultry. Prepares soups, stocks, broths, gravies, sauces and puddings without the use of packaged mixes. Adjusts standardized recipes for number of servings, performs yield testing; prepares cold food platters such as ham, salmon and roast beef platters, and salads and hors d'oeuvres; mixes and prepares cold sauces, meat glazes, molded aspics and salad dressings, and carves vegetables and fruits as garnishes for food platters and dishes. Prepares entire meals which requires coordinating the cooking of several items with different cooking times and characteristics. Plans the cooking process to produce complete meals on time and at the proper temperature. Prepare cold food platters such as ham, salmon, and roast beef platters, and salad and horsd' oeuvers; mix and prepare cold sauces, meat glazes, molded aspics, and salad dressing and carve vegetables and fruits as garnishes for food platters and dishes. Performs other related duties as assigned.


If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12605283

Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables.

Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings.

Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza.

Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment.

Mix ingredients according written recipes that produce quality products, minimize preparation time, and avoid food material waste.

Performs other related duties as assigned.



If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12603507

Sets up glasses, silverware, dishes, trays, napkins, condiments and cold menu items (e.g., salad, dessert, bread and cold beverages) on a serving line. Removes dishes and trays from tables.

Operates, breaks down and cleans all electrical equipment for food preparation. Cleans kitchen equipment (e.g., worktables, sinks and refrigerators). Separates food waste and trash from dishes, glasses and silverware in dishwashing area. Loads and operates dishwashers, stores clean dishes, glasses and silverware. Washes tables and counters, vacuums and shampoos carpets. Sweeps and mops kitchen floors, cleans windows, washes walls and cleans and sanitizes trashcans.

Sorts, washes, peels and cuts fresh fruits and vegetables.

Performs other related duties as assigned.


If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12603365