Total 7 fb tourism hospitality job vacancies in F&B / Tourism / Hospitality category in Kent, TN17 1DX

The Windmill is at the heart of the community, with a warm relaxed atmosphere in the centre of Hollingbourne, near Maidstone. With five brand-new boutique bedrooms and a selection of excellent local ales and fine wines, our food, largely sourced from local produce, is renowned for its heartiness and sophistication. If you're passionate about providing exceptional hospitality, we'd love to welcome you to our team.

We can offer you:


Up to £11.50 plus TRONC
35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
Access to Wage Stream to help you with those unexpected nasty bills
A great refer a friend scheme
Flexible hours to suit you and your work/life balance
Accredited members of “Wellbeing Promise”, meaning we are an employer who really does care! (www.wellbeingpromise.co.uk)


We're looking for our Kitchen Assistants to:


Keeping the kitchen super clean and sparkly
Clean and wash up with love and care
Take responsibility for the care and control of the kitchen’s crockery and cleaning products
Be ready to muck in with preparing food, plating dishes and learning from the chefs around you


In this KP role we need someone with:


A love for food and enjoyment of cooking
High standards and attention to detail
Their own transport to get to and from work


We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process, hope@balfourhospitality.com with any requests.

Operations Manager - Hospitality

Initial annual starting salary of £40 - £45k

20% annual bonus based on site and company performance

Great benefits

My client, who is a 5 star Serviced Office provider, is seeking a candidate who is an exceptional Operation Manager to join and lead and manage, one of their most prestigious sites in Central London. Your role will be integral to the successful running and team execution of the site. You will be at the forefront of all operational tasks and responsibilities and leadership of the wider team. This position is a client facing position and we welcome candidates you demonstrate at least 5 years' operational experience within any client[1]facing industry, hospitality would be preferable. If you feel you have the right transferable experience and skills and are driven, ambitious, professional and hardworking, then please apply today!

Our ideal candidate for this role would possess the following key attributes:

• Possess an exceptional eye for detail and are committed to maintaining our high standards
• Strive for perfection in every task
• Leads by example and carries out responsibilities with a hands[1]on approach
• Willing and 'can-do' attitude
• Motivational and energetic leadership style with the ability to accurately assess others' needs and respond accordingly
• Exceptional written and verbal communication skills, adaptable according to recipient and situation
• Extremely organised and able to stay in control under pressure
• Ability to prioritise and organise workload and remain composed as and when demands may change
• Sufficient self-drive to achieve one's potential with the ability to work through obstacles with grit, determination and ownership
• A desire to build a career in a space where continual growth and learning is required
• Ability to accept and implement constructive feedback with positivity

We are looking for a dynamic, highly competent, professional who can lead and set a strong example to the team. We want a candidate who strives for excellence and exudes positivity and energy.

Your experience and skill set will include;

• Managing a team
• Proficient in H&S regulations and Facilities Management
• Experience of managing budgets and P&L
• Experience in hospitality, facilities management or any other client facing role
• Proficient use of Microsoft Office Word, Excel & PowerPoint
• Ability to work in a fast paced environment

As you immerse yourself in the responsibilities of this role, you will develop your skills and abilities in: Operational Excellence Facilities Management Team Leadership Human Resource Management Effective Client Relationship Management Financial Acumen Contract Administration Communication and Reporting

This organisation offers fully paid training opportunities, fantastic and generous social events and a supportive team-oriented culture across the organisation.

Please be aware this advert will remain open until the vacancy has been filled. Interviews will take place throughout this period, therefore we encourage you to apply early to avoid disappointment.

Tate is acting as an Employment Business in relation to this vacancy.

Tate is committed to promoting equal opportunities. To ensure that every candidate has the best experience with us, we encourage you to let us know if there are any adjustments we can make during the application or interview process. Your comfort and accessibility are our priority, and we are here to support you every step of the way. Additionally, we value and respect your individuality, and we invite you to share your preferred pronouns in your application.

The Woolpack is a 15th-Century Inn in the heart of the High Street in Tenterden, Kent. The Woolly, as it's affectionately known, is a family and dog-friendly pub and restaurant with 7 individually designed bedrooms. If you're enthusiastic about delivering warm and welcoming experiences, we would love to welcome you to our team.

As Sous Chef you are the vital link in the chain being the champion for the team and the rock for your Head Chef. You’re ready to take on responsibility, drive standards, deliver consistently, develop your team and challenge yourself. Our kitchens are busy places so as Sous Chef a level head, great organisation, and delivering every time with a smile, is the key to success.

We can offer you:


Up to £32,000 plus TRONC
35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
A stay for you and a plus 1 at any of our hotels for your birthday plus a bottle of bubbles too
Access to Wage Stream to help you with those unexpected nasty bills
A great refer a friend scheme
Flexible hours to suit you and your work/life balance
Members of “Wellbeing Promise”, meaning we are an employer who really does care! (www.wellbeingpromise.co.uk)


We're looking for our Sous Chefs to:


Have held a senior chef position in a premium pub or restaurant
Communicate with guests and team
Care about using fresh and seasonal produce
Motivate their team, leading by example
Be organized
Know their kitchen numbers
Have excellent knowledge of HACCP, COSHH and Food Safety


In this role we need someone with:


Previous experience at management level in a premium hospitality business
Excellent food & drink knowledge
Good understanding of the importance of financial targets and how to achieve them
Own transport is essential


We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process, kerry@balfourhospitality.com with any requests.

The Goudhurst Inn is located near Balfour Winery in the charming village of Goudhurst, The Goudhurst Inn offers four boutique suites, locally-sourced cuisine, and a spacious dining room. Our large outdoor terrace provides breathtaking views of the Weald of Kent. If you have a flair for hospitality, we'd love to have you join our team.

As Chef de Partie you will support the Head Chef in the development and smooth running of the kitchen. You are very keen to ensure quality, consistency and presentation of our food. You are also someone who is starting to share their knowledge with more junior members of the team.

We can offer you:


Up to £13.00 per hour plus TRONC
35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
Access to Wage Stream to help you with those unexpected nasty bills
A great refer a friend scheme
Flexible hours to suit you and your work/life balance
Members of “Wellbeing Promise”, meaning we are an employer who really does care! (www.wellbeingpromise.co.uk)



The skills which would help in this role:


A passion for all things food
Food hygiene qualifications
Good attention to detail around food specification, cooking methods and of course the invoicing of food we receive
A positive approach to bringing a bit of fun and engagement at the pub


We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process, kerry@balfourhospitality.com with any requests.

The Goudhurst Inn is located near Balfour Winery in the charming village of Goudhurst, The Goudhurst Inn offers four boutique suites, locally-sourced cuisine, and a spacious dining room. Our large outdoor terrace provides breathtaking views of the Weald of Kent. If you have a flair for hospitality, we'd love to have you join our team.

We can offer you:


Up to £XX.XX plus TRONC
35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
Access to Wage Stream to help you with those unexpected nasty bills
A great refer a friend scheme
Flexible hours to suit you and your work/life balance
Accredited members of “Wellbeing Promise”, meaning we are an employer who really does care! (www.wellbeingpromise.co.uk)


We're looking for our Kitchen Assistants to:


Keeping the kitchen super clean and sparkly
Clean and wash up with love and care
Take responsibility for the care and control of the kitchen’s crockery and cleaning products
Be ready to muck in with preparing food, plating dishes and learning from the chefs around you


In this KP role we need someone with:


A love for food and enjoyment of cooking
High standards and attention to detail
Their own transport to get to and from work


We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process, kerry@balfourhospitality.com with any requests.

Cellar Door and Restaurant Supervisor

Full or Part time - Permanent

Salary dependent on experience

Balfour Winery is one of England's leading wine producers and creates award winning wines, beers and ciders in Staplehurst, Kent. The beautiful 400-acre Estate is home to our vineyards, apple orchards and state of the art winery and cellar door.

An opportunity has arisen for a Restaurant and Cellar Door Supervisor to join our team.

This is a unique and exciting position within the growing English wine industry which encompasses, hospitality, F&B and events, with huge potential for growth. We are looking for a candidate with experience in all aspects who has a positive and proactive approach.

In this role, you will:


Ensure smooth restaurant operation and oversee smaller groups of the team.
Deliver exceptional guest service, resolving any issues and ensuring customer satisfaction.
Maintain a safe and clean dining environment, adhering to all health and safety regulations.
Contribute to a positive and motivated work environment for the team.
Assist with inventory management and cash handling procedures.


You'll be a great fit if you have:


Hospitality experience.
Excellent communication and interpersonal skills to build rapport with staff and guests.
A commitment to providing exceptional customer service.
The ability to work effectively under pressure and prioritise tasks.
A positive attitude and a passion for the restaurant industry.
A passion for wine.
Due to the nature of this role, you must be over 18


What we can offer you:


Belong to a supportive, close-knit team
Benefit from a competitive salary and great discounts across our Balfour Pubs & Inns and Balfour Winery
Work for a company that shares your passion for wine
Company progression opportunities

Become a Hospitality Trainer and Shape the Future of Hospitality!

Salary: from £27,000
Location: Remote to cover the Kent and Essex area
Role: Hospitality Trainer Level 4

Ready to turn your hospitality expertise into a rewarding career? At HIT Training, one of the UK's leading hospitality and catering training providers, we're breaking barriers to make becoming a Hospitality Vocational Trainer easier than ever – no prior teaching experience is required!

Your Role as a Hospitality Trainer:

Step into a role that offers the perfect blend of flexibility and hands-on engagement. Working remotely to cover the Kent and Essex areas, you'll have the freedom to craft your own schedule while also hitting the road to connect with learners face to face.

What You'll Do:


Coach and support apprentices on their learning journey, providing personalised guidance to ensure their success.
Deliver and embed Functional Skills (maths and English) into the learning curriculum, empowering apprentices with essential knowledge for their hospitality careers.
Conduct enrolments and initial assessments to tailor learning experiences to each apprentice's needs.
Deliver engaging virtual and face-to-face sessions, travelling to various employer sites and workplaces within your region.
Utilise a variety of assessment methods to help apprentices progress through their qualifications.
Serve as a brand ambassador for HIT Training, spreading the word and fostering partnerships within your local community.


About You

As a Hospitality Manager, your expertise in hospitality management, front of house and staff development means you know the intricacies of the role inside out. Now, you have the chance to pass on your skills and wisdom to learners, empowering them to excel in their careers and make a meaningful impact in the hospitality industry.

If you're passionate about sharing your expertise with the next generation of the hospitality industry, we want to hear from you! We're seeking individuals with:


Demonstrable experience at Hospitality Management level
Experience managing one or more of the following: F&B, Housekeeping, Front Office, Reception & Reservations, Conference & Events, Outlet, Kitchen
Strong computer literacy skills, essential for effective administration.
A valid Driving Licence and access to your own vehicle for travel within your region.


How We'll Support You

Join an organisation committed to your growth and well-being. As an Ofsted-rated 'good' training provider, we offer:


Competitive starting salaries tailored to your level of expertise.
Comprehensive benefits package designed to support your well-being and work-life balance, including health care cash plans, dental and 24/7 GPs.
25 days of holiday, plus bank holidays with an additional day off for your birthday.
A Holiday buy and sell scheme for an additional five days.
Enhanced sick pay and life insurance.
Mileage reimbursement and travel expenses.
Access to a wide range of courses and personalised development plans to enhance your skills and career prospects.


Why Choose HIT Training?

Join a dynamic team dedicated to transforming lives through apprenticeships. As the leading specialist in the hospitality industry, we've witnessed firsthand the transformative power of apprenticeships, not just for individuals but for businesses and the economy as a whole.

We are proud to be a Disability Confident and a Living Wage employer as well as active champions of Diversity, Equity, and Inclusion (DEI).

Join Our Team Today!

Ready to embark on a fulfilling journey as a Hospitality Trainer? Get in touch with us to learn more about the role and receive a copy of the job description. We can't wait to welcome you to the HIT Training family!

HIT Training Ltd is committed to safeguarding and promoting the welfare of children and young people. We comply with all statutory legislative requirements and guidance, this role requires an Enhanced DBS check.

Proud member of the Disability Confident employer scheme