Sets up glasses, dishes, trays, napkins, condiments, and cold menu items e.g. salad, dessert, bread and cold beverages, on serving line. Operates, breaks down and cleans all electrical equipment for food preparation. Cleans kitchen and equipment e.g. worktables, sinks and refrigerators. Loads and operates dish washer. Washes tables and counters, vacuums and shampoos carpets. Sweeps and mops kitchen floors, clean windows, washes walls and clean and sanitizes trash cans. Sorts, washes, peels, and cuts fresh fruit and vegetables.
If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12615331
Starting at $17.68 Per Hour (NA 1)
