Total 6 job vacancies by 365 Talnet

Sprinty Foods Pty Ltd t/a Fish D’lish Flagstone

Here at Fish D’lish Flagstone, we’re proud to offer some of the tastiest fish and chips- on our menu you can also find all your other Fish & Chip shop favorites such as Burgers, Discount Packs, Shakes, Hot Snacks, and more! All our food is freshly prepared with quality ingredients and cooked to your liking.

We are looking for a Restaurant Manager to join our Fish D’lish Flagstone team.`

Job Responsibilities
• Oversee the day-to-day operations of the restaurant, ensuring customer satisfaction, and maintaining quality standards for food and service
• Collaborating with chef and kitchen staff to develop menus that appeal to target customers and align with the restaurant's brand
• Respond efficiently and accurately to customer complaints
• Ensure compliance with sanitation and safety regulations
• Create detailed reports on weekly, monthly, and annual revenues and expenses
• Developing and implementing strategies to drive business growth and increase revenue

Skills and Experience
• Minimum 2 + years work experience as a Restaurant Manager or similar role
• Great customer service experience as a manager
• Strong leadership skills and motivation to lead a young team through goal-setting
• Acute financial management skills

Salary: $75,000-$80,000 /year + super

Qminimore Hospitality Pty Ltd t/a Shamalis Cafe & Bistro is looking for an experienced Chef.

At Shamalis Cafe & Bistro, we serve up delightful culinary experiences from breakfast to dinner. Whether you're craving a hearty breakfast, a satisfying lunch, or a delectable dinner, we've got you covered.

Responsibilities:
• Prepare high-quality food according to menu guidelines and recipes
• Preparing, seasoning, and cooking food as directed, meeting dietary requirements where required
• Ensuring presentation, portion control, and quality of food is of the highest standard
• Monitoring the quality of dishes at all stages of preparation and presentation
• Operating standard kitchen equipment safely and efficiently
• Cleaning and organizing kitchen and equipment in adherence to hygiene and safety regulations
• Preserving and storing foodstuffs in appropriate temperature-controlled facilities
• Ensuring proper storage, stock rotation, and control of foodstuff is maintained
• Training and supervising apprentices, trainees, and other kitchen staff whenever required
• Ability to work in a fast-paced environment
• Great team skills and customer management skills

Skills and Qualifications required:
• Should have a minimum of 2+ years of experience in a similar role
• A Trade Certificate in Cookery or equivalent experience is desirable

Salary : $75000-$80000/year + Super

Qminimore Hospitality Pty Ltd t/a Shamalis Cafe & Bistro is looking for an experienced Cook.

At Shamalis Cafe & Bistro, we serve up delightful culinary experiences from breakfast to dinner. Whether you're craving a hearty breakfast, a satisfying lunch, or a delectable dinner, we've got you covered.

Responsibilities:
• Prepare high-quality food according to menu guidelines and recipes
• Examining foodstuffs to ensure quality
• Regulating temperatures of ovens, grills, and other cooking equipment
• Preparing and cooking food
• Seasoning food during cooking
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes
• Storing food in temperature-controlled facilities
• Preparing food to meet special dietary requirements
• May plan menus and estimate food requirements
• Ability to work in a fast-paced environment
• Great team skills

Skills and Qualifications required:
• Should have a minimum of 2+ years of experience in a similar role
• A Trade Certificate in Cookery or equivalent experience is desirable

Salary: $74,000-80,000/ year+Super

Qld Quality Clean Pty Ltd t/a Shamalis Cafe & Restaurant is looking for an experienced Chef.

At Shamalis Cafe and Restaurant, we serve up delightful culinary experiences from breakfast to dinner. Whether you're craving a hearty breakfast, a satisfying lunch, or a delectable dinner, we've got you covered.

Responsibilities:
• Prepare high-quality food according to menu guidelines and recipes
• Preparing, seasoning, and cooking food as directed, meeting dietary requirements where required
• Ensuring presentation, portion control, and quality of food is of the highest standard
• Monitoring the quality of dishes at all stages of preparation and presentation
• Operating standard kitchen equipment safely and efficiently
• Cleaning and organizing kitchen and equipment in adherence to hygiene and safety regulations
• Preserving and storing foodstuffs in appropriate temperature-controlled facilities
• Ensuring proper storage, stock rotation, and control of foodstuff is maintained
• Training and supervising apprentices, trainees, and other kitchen staff whenever required
• Ability to work in a fast-paced environment
• Great team skills and customer management skills

Skills and Qualifications required:
• Should have a minimum of 2+ years of experience in a similar role
• A Trade Certificate in Cookery or equivalent experience is desirable

Salary : $75,000-$80,000/year + Super

About Coco Gabba:
Modern Western & Seafood Restaurant at the heart of Woolloongabba, Brisbane, we bring a fusion of flavors, offering a diverse menu crafted with passion. From mouthwatering dishes to handcrafted cocktails, Coco Gabba is not just a restaurant; it's an experience. Join us for memorable moments, delicious indulgence, and an atmosphere that resonates with the spirit of good times.

Coco Gabba is looking for an experienced Chef to join the team!!!
Responsibilities:
• Prepare high-quality food according to menu guidelines and recipes
• Monitoring the quality of dishes at all stages of preparation and presentation
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking food
• Explaining and enforcing hygiene regulations
• Ensuring proper storage, stock rotation, and control of foodstuff is maintained
• Cooking a variety of foodstuff and menu items in a productive and economical way
• Ensuring presentation, portion control, and quality of food is of the highest standard
• Training and supervising apprentices, trainees, and other kitchen staff whenever required
• Ability to work in a fast-paced environment
• Great team skills and customer management skills

Skills and Qualifications required:
• Should have a minimum of 2+ years of experience in a similar role
• A Trade Certificate in Cookery or equivalent experience is desirable
• Exceptional proven ability in kitchen management
• Ability to divide responsibilities and monitor progress
• Outstanding communication and leadership skills
• Up to date with culinary trends and optimized kitchen processes

Salary: $74,000-$80,000/year+ super

About Client:
Cedars Restaurant in Milton, QLD offers a unique dining experience with delicious Mediterranean cuisine served in a welcoming atmosphere. Cedar Restaurant is seeking a passionate and experienced Restaurant Manager to join the team. The ideal candidate will have a strong background in restaurant management, exceptional leadership skills, and a dedication to providing top-notch customer service.
The ideal candidate will have:
? Minimum 2 years of related work experience
? Diploma in Hospitality Management or higher qualification
? Strong background in restaurant management
? Exceptional leadership skills
? Dedication to providing top-notch customer service.
You will be responsible for:
? Hiring, training, and managing staff
? Overseeing operations
? Ensuring health and safety regulations
? Managing inventory
? Organizing restaurant processes
? Generating financial reports
? Handling customer complaints
? Maintaining a high level of sales, service, and standards
Licence/Certification:
? Driver's licence (Required)
? RSA(Required)
? Food Health and Safety
Salary:80,000/ year + Super
If you are a dynamic individual with a passion for the hospitality industry, we want to hear from you. Join the team at Cedars Restaurant and lead the exceptional staff towards continued success. Apply now for the opportunity to be a part of the culinary journey.