Total 20,572 cake pastry chef job vacancies in Malaysia

* Pastry Demi Chef de Partie
* £29,744
* Paid overtime at 1.5x Standard Rate
* Michelin Star Standard
* Work Life Balance
* Premium Contract Catering Site

Our client who are one of the most highly regarded contract caterers in London are looking for a Pastry Demi Chef de Partie at one of their flagship sites. Working between both hospitality & retail you will be an integral part of a small team of pastry Chefs and a key part of the pastry operation section. The site set the highest standards, and everything is made in house so previous experience of working at the highest level is essential.

You'll be part of a team of over 20 Chefs on site, so working well as part of a team is essential. With demanding guests, last minute requests and ever-changing dietaries, you will need to be creative and have the ability to think on the spot with strong organisational skills and of course be in touch with the latest food trends.

The ideal Pastry Chef de Partie should preferably come with previous experience within a high Rosette, 5-star hotel, Michelin starred restaurant or contract catering.

Benefits:

* Unique opportunities for career progression within the group
* Enhanced training and development programs
* Breakfast & Lunch provided
* Company perks, which include a wide range of discounts with top UK brands

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.

Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Our pastry teams have always been integral to the full dining experience. This role encourages you to explore artistry and finesse through stunning and outstanding pastry or dessert creations.

You'll be in charge of:

• Setting up and stocking up the pastry / dessert station with all necessary supplies
• Daily mise en place, preparing for service, ensuring the station is kept at the highest hygiene and food safety standards
• Running the pastry/dessert section with the Pastry Chef
• Ensuring items are ordered, received, and stored in proper condition, ensuring proper usage of food with minimal food waste
• All other tasks as delegated

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms

Click on Apply or send your CV via Whatsapp to 80687635.

Should your application progress to the next stage, we will be in contact to arrange an interview.

At InterContinental London Park Lane, we are currently looking to for a Pasty Commis Chef to join the growing team with an immediate start date.

Welcome to InterContinental London Park Lane

Located at one of the capital's most prestigious addresses, where the late Queen Elizabeth II once resided. Our hotel redefines traditional luxury, offering a blend of modernity and flexible sophistication in the heart of Mayfair. Inspired by its scenic views overlooking two Royal Parks, our establishment boasts elegant natural interiors and award-winning seasonal cuisine.

A rare and exciting opportunity has a risen to join our fantastic culinary team as our Pastry Commis Chef. You will be working closely with our talented chefs giving you the opportunity to learn and gain valuable experience. Assisting the pastry chef in creating desserts, petits-fours, and breads in our well-equipped pastry kitchen. Preparing and baking pastries, desserts, cakes, cookies, sweets, and pies according to recipes and quality standards. Ensuring that the pastry and bakery areas are clean and well maintained and following the cleaning checklists.

We are looking for someone with a genuine passion and a creative flair and an eye for detail and an understanding of what it takes to provide outstanding levels of guest service so whether you are an experienced chef looking for your next move or an apprentice chef ready to take the next step we would love to hear from you.

We are committed to offer and provide our Pastry Commis Chefs with a competitive salary and a large range of benefits. £13.35 per hour (£27,768 annual salary), paid overtime and great IHG perks including:

• Free meals on duty.
• Amazing discounts for our hotels and restaurants around the world for you and your friends & family.
• 50% discount in our F&B outlets
• Discounts from over 15,000 stores – all the way from retail to cinema with our Hapi benefits scheme.
• Our generous refer a friend scheme.
• Exclusive local discounts at Hard Rock Café, The Backroom Bar, El Pirata to name a few!

On top of these great benefits, we also provide:

• 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated) 
• Company sick pay and life insurance for every employee
• Subsidised childcare support.
• Professional career development with our IHG Leadership programs plus access to our digital online learning platform and numerous other learning and development opportunities

Most importantly, we’ll help you grow, and develop you as an individual and inspire incredible.

At InterContinental London Park Lane, our ambition is to define our unique culture.

• The kind of culture that inspires you to be all you can be.
• An invitation to tap into your unique personality to deliver and achieve incredible things.
• An expectation to play your part in empowering and inspiring others.
• An opportunity to learn, grow and push what’s possible.
• The promise of a personal and professional journey
• A place where everyone can belong and feel part of something bigger.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days.

Please click ‘apply’ now!

You must meet the legal requirements to work in the UK.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Unlock Your Potential as a Baker or Pastry Chef!

• Melakukan produksi makanan di outlet
• Memastikan seluruh produksi makanan sesuai dengan standar yang diberikan.
• Memastikan konsistensi kualitas dan tampilan makanan yang diberikan kepada pelanggan.
• Menjalankan SOP kebersihan, food handling, dan standar higienitas.
• Bekerjasama dengan berbagai pihak untuk memastikan kepuasan pelanggan terhadap item makanan yang tersajikan.

We are seeking a talented and passionate Chef de Partie - Pastry to join our culinary team in the beautiful town of Ubud, Indonesia. As a key member of our kitchen staff, you will be responsible for overseeing the pastry section, creating delectable desserts, and maintaining the highest standards of quality and presentation.

• Lead and manage the pastry section, ensuring efficient operations and high-quality output
• Create and execute innovative pastry recipes and dessert presentations
• Collaborate with the Head Chef and Sous Chef to develop and update menus
• Train and supervise junior pastry staff, fostering a collaborative and efficient work environment
• Maintain strict adherence to food safety and hygiene standards
• Monitor and control food costs, minimizing waste while maintaining quality
• Ensure proper storage and rotation of pastry ingredients and products
• Assist in inventory management and ordering of pastry supplies
• Participate in menu planning and costing activities
• Contribute to the overall success of the kitchen by supporting other sections as needed

· Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.

· Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.

· Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.

· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

· Guide and motivate pastry assistants and bakers to work more efficiently.

· Identify staffing needs and help recruit and train personnel.

· Maintain a lean and orderly cooking station and adhere to health and safety standards.

Skills

· Pastry preparation and/or baking

Education

· At least PSLE, technical certificate or any related fields

Experience

· No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.

Benefits

· Staff Discount

· Medical Benefits

· Meal Benefits

· Career Progression

· Flex-health Benefits

Responsibilities:

• Prepare and bake a variety of pastries, breads, and desserts according to established recipes and standards.
• Assist the Executive Pastry Chef in menu planning and the development of new pastry items.
• Supervise and train pastry staff, ensuring adherence to recipes and quality standards.
• Monitor inventory levels of baking ingredients and supplies, assisting with ordering as needed.
• Maintain cleanliness and organization of the pastry and baking areas, adhering to health and safety regulations.
• Collaborate with the culinary team to ensure timely production and service during events and busy periods.
• Experiment with new techniques and flavor combinations to enhance the pastry menu.
• Ensure all baked goods meet presentation standards before serving.
• Assist in the management of labor costs and food waste in the pastry section.

Requirements:

• At least two (2) years of working experience in the related field and in similar capacity
• Thorough understanding of all occupational health & safety issues
• Flexible and energetic
• Excellent communicator, team player and with leadership qualities
• Has thorough knowledge of all food products - local and imported

* 5-day work week

At Serco, not only is the nature of the work we do important, everyone has an important role to play, from caring for vulnerable people to managing complex public services. We are a team of 50,000 people responsible for delivering essential public services around the world in areas including defence, transport, justice, immigration, healthcare and citizen services. We are innovators, committed to redesigning and improving public services for the benefit of everyone.
By joining Serco you will have unlimited access to our Global Employee Networks – SercoInspire (Gender), SercoEmbrace (Multicultural), SercoUnlimited (Disability) and In@Serco (LGBT & Networks). Serco Employee Networks, led by colleagues who are passionate about diversity, inclusion and belonging.



Serco: HMP Doncaster
Permanent / Full Time
£26,497.80 per annum + Excellent Corporate Benefits Package

We are looking for a Chef to join our catering team at HMP Doncaster - a category B local resettlement prison situated in South Yorkshire, housing a male population of up to 1145 individuals, approximately 200 of whom are young offenders aged 18-20.


This exciting opportunity is well suited to an experienced Chef who is looking for a role with no split shifts and enjoys working as part of a committed team. You will assist the Catering Manager in the delivery of catering services to the establishment and comply with all relevant Health & Safety and Food Safety Regulations, legislation and guidelines. You will prepare varied and healthy menus for residents to include special diets, special events and religious events, whilst also keeping abreast of trends and developments in the catering industry such as menus and consumer tastes.

Other key activities will include:


- Preparing food according to the menu & supervising prisoners, ensuring a safe and secure working environment.
- Ensuring the security and food safety of all foodstuffs, equipment and infrastructure is maintained during delivery, storage and distribution within the kitchen area.
- Recording and documenting all relevant paperwork to comply with food hygiene regulations, Health & Safety, HACCP and company policies.
- Performing random quality checks on service points before, during and after mealtimes.


What you’ll need to do the role

To carry out this role successfully, you must have good interpersonal & communication skills as well as the ability to think quickly and react to different situations. You will have good, working experience in catering within a large operation or a similar custodial environment and be physically capable of working long shifts. It is desirable that you have the following or willing to complete required training:


- City & Guilds 706/1 & 2 or equivalent NVQ or similar in Food preparation and Production


If you enjoy engaging with people and have strong interpersonal skills, this is a fantastic opportunity to work in a people-centred environment, ensuring a positive experience as part of the rehabilitation of prisoners.

Why Serco


- A place you can make an impact
- The nature of our business means you will do interesting work that matters – delivering essential services that touch people’s lives.



- A place you can count on
- Our diverse UK-wide operations offer unrivalled opportunities to learn and develop. You’ll be able to broaden your experience and apply your skills in new ways.



- A place for you
- We are a motivated team who will encourage you and help you to succeed within a supportive and safe culture.


What we offer


- Up to 6% contributory pension scheme
- Serco Benefits package – discounts which include cinema, merlin entertainment, online shopping, mobile phone plans and leisure centre memberships
- Serco Sharesave
- where empliyees can own part of the company and invest in their future.
- Employee Assistance Programme
- Opportunities to gain additional qualifications
- Free on site parking
- Use of on site gym
- Free staff meals


Apply
Please click on the apply button to complete your application. Occasionally we receive a large volume of applications for our roles and when that happens we sometimes bring the closing date forward, so please apply promptly to avoid disappointment.
At Serco, we see people first and foremost for their performance and potential. We are committed to building a diverse and inclusive organisation that supports the needs of all. As such we will make reasonable adjustments at interview through to employment for our candidates and strongly encourage applications from a diverse candidate pool. We are open to discussions around flexibility and flexible working. We operate a hybrid work structure in many of our business areas. We are proudly Disability Confident Leader employers and holder of the Gold Inclusive Employer Standard. Disabled applicants who meet the minimum criteria for the job will be given the opportunity to demonstrate their abilities at an interview. For help with your application please contact 0345 010 4000.
At Serco we support fair access to employment for those with unspent criminal convictions through the ‘Ban the Box’ pledge (some may be exempt due to the nature of the role and the security clearance required). Please contact our recruitment team directly on 0345 010 4000 to discuss.

Proud member of the Disability Confident employer scheme

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at the Apollo - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at the Castle Gardens, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme

Commercial Hotel Warragul, a vibrant hub of culinary excellence located in the heart of Warragul, VIC, is excited to announce an opening for a skilled Chef to join our team. Known for its delightful dining atmosphere and commitment to high-quality dishes, our hotel offers a unique opportunity to excel in a dynamic and supportive environment.

Key Responsibilities:

Menu Design and Cost Management: Craft innovative menus and manage food and labour costs effectively, ensuring a diverse offering that aligns with seasonal availability.
Quality Assurance: Oversee every stage of dish preparation from conception to presentation, guaranteeing both high standards and creative presentation.
Collaboration and Training: Work closely with management and staff, including kitchen and waiting teams, to discuss culinary processes and improvements. Provide training and mentorship to junior staff, enhancing team skills and cohesion.
Culinary Expertise: Demonstrate advanced cooking techniques and guide the team on best practices to ensure exceptional culinary results.
Food Safety Leadership: Champion strict hygiene and safety regulations within the kitchen, ensuring all practices comply with legal and quality standards.
Inventory and Supply Management: Manage the ordering and procurement of fresh ingredients and kitchen supplies, maintaining optimal stock levels to meet business needs.
Team Development: Engage in the selection and training of new kitchen staff, fostering a culture of learning and professional growth.
Hours of Work: This is a full-time position, requiring 38 hours of engagement per week, with flexibility needed during peak business periods.

Salary: We offer a competitive salary range of $70,000-$80,000 plus superannuation per annum, commensurate with experience and qualifications.

Qualifications: Applicants must have at least 2 years of experience and hold an AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.

Personal Attributes:

Creative Flair: Passion for creating innovative and appealing dishes.
Leadership Skills: Ability to lead and inspire a team with positivity and direction.
Attention to Detail: Keen eye for detail and dedication to culinary excellence.
Communication: Strong interpersonal and communication skills to effectively collaborate with team members and management.
Adaptability: Flexibility to handle high-pressure situations and adapt to changing business needs.

If you are passionate about cooking and eager to contribute to a renowned culinary destination, apply today to become a part of our esteemed team at Commercial Hotel Warragul.

Please submit your resume and a cover letter highlighting your culinary skills and past experiences. We look forward to welcoming you to our professional family!

Café Fleur is a hugely popular boutique café servicing Geraldton and surrounding suburbs. We are currently now looking for a Chef to join the youthful energetic kitchen crew.

Employment Duties
Under the direction of the proprietors to work as a Chef including, but not limited to:
1. Planning and changing our menu from time to time.
2. Estimating and ordering ingredients and food produce on a regular basis.
3. Examining ingredients and food produce to ensure and maintain freshness and quality.
4. Training of kitchen or other staff in the kitchen.
5. Explaining and ensuring compliance with relevant hygiene, and occupational safety regulations.
6. Supervising (and where necessary, performing) and overseeing the kitchen operation including:
• Storing and maintaining the freshness of ingredients and food produce appropriately including freezing them.
• Preparing and cooking food and dishes on our menu.
• Seasoning and cooking of food and dishes to our restaurant standard.
• Portioning the serve for each dish.
• Plating and presenting of dishes.
• Cooking food to specific diners’ requirements or requests on occasions.

Such other duties as may be incidental to the work of a Chef.

Qualification
The successful candidate must have the minimum formal qualification to work as a Chef (by formal qualification or work experience). At least 2 years of work experience in a commercial kitchen is preferred. Must be able to work unsupervised. If you think you are the right person for the job, please click to apply. Only successfully shortlisted candidates will be contacted for interview.

About the role: We are seeking a talented Chef to join our Patient Food Services Team at the Royal Adelaide hospital. In this role, you will be responsible for preparing and serving high-quality, nutritious meals for our patients, contributing to their overall well-being and satisfaction. You will work closely with other food services staff to ensure that every meal meets our standards of quality and safety. Your interactions with patients, staff, and the public will require you to maintain a high level of confidentiality, empathy, and courtesy at all times. 
This is a full-time opportunity; you must be available to support a 7-day rotating roster between the hours of 5am and 7pm.
Key Responsibilities:

Assemble, prepare, and produce food requirements as directed by the Kitchen Operations Manager. This includes food safety, maintaining cleanliness in the kitchen, managing stock control, and adhering to all kitchen policies and
... Click here to view more detail / apply for Chef

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at the Four Topped Oak, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme