Total 6 cake pastry chef job vacancies in London, NW11 8SP, London, NW11 8SP

What you’ll be doing…

We are seeking an experienced Pastry Chef de Partie to join our team at Lexington Catering. The ideal candidate will be passionate about pastry, have a creative flair, and possess excellent time management skills.

Responsibilities:

• Prepare and produce high-quality pastries, desserts, and baked goods under the supervision of a Head Pastry Chef
• Ensure all items are delivered on time as per hospitality bookings
• Maintain inventory and order supplies as needed
• Ensure that all food items are stored, labelled and rotated properly
• Adhere to food safety and hygiene standards including a good knowledge of allergens
• Collaborate with other chefs to create new and innovative dessert offerings
• Keep up-to-date with industry trends and techniques

Working Pattern: 5 days out of 7, 37.5 hours a week

What can you bring? In this role:

• Proven experience as a Pastry Chef
• Culinary degree or equivalent certification
• Knowledge of pastry techniques and ingredients
• Ability to follow recipes and instructions accurately
• Strong attention to detail and organizational skills

What you’ll be doing…

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Responsibilities:

• Ensure the food is to the highest standard
• Ensure the kitchen and service area are always clean, well-presented, and well-stocked
• Keep up to date with menus and what food is on offer
• Offer a warm and friendly service
• Ensure COSHH, Food Safety, and Health & Safety are followed

Working Pattern: 5 days out of 7, 37.5 hours per week

What can you bring? In this role:

• Possess a passion for food
• Focused on the front line
• Genuine interest in customer service excellence
• Team player
• Previous catering experience

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.




Aramark UK are currently recruiting a Head Chef to join our team working at Hammersmith & Fulham College, London, W14 9BL.

You will be responsible for the kitchen operation, cost efficiency and production of innovative quality food/menus in line with agreed budgets to improve sales.

Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.




A day in the life of a Head Chef



- Trains and leads culinary and kitchen employees to use standard methodology food production technique and ensure quality in final presentation of food.
- Provides ongoing mentoring on food production and food quality and training with respect to safety awareness. Rewards and recognises employees.
- Maintains all staff records including training records, shift opening/closing checklists and performance data. Computer literate. Multi-tasking as well as ability to simplify the agenda for the team. is essential
- Identifies the training needs of staff and carries out the relevant training in new procedures, methods of working or use of new equipment and cleaning products. Implement any new company policy decisions and train staff accordingly.
- Capability to develop innovative solutions in the most financially efficient way possible.
- Develops and maintains effective client and customer rapport for mutually beneficial business relationship. Aggregates and communicates regional culinary and ingredient trends.
- Empowers team to deliver excellence in customer service. Investigates concerns and respond to needs relating to the catering service and takes corrective action.
- Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through handling customer driven menus and labour standards. Understands end to end supply chain and procurement process and systems, ensures only authorised suppliers are used.





You will be set up for success if you have:



- NVQ Levels 1 & 2 in culinary skills.
- Clean Enhanced DBS.
- Experience in a similar educational environment.
- Can do attitude with a willingness to learn. Pro active in attitude.


If this role appeals to you, then apply now and show us the value you will bring.

Job Reference 541439




About Aramark


Northern Europe
- Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe
- About AramarkAramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.



- Trains and leads culinary and kitchen employees to use standard methodology food production technique and ensure quality in final presentation of food.
- Provides ongoing mentoring on food production and food quality and training with respect to safety awareness. Rewards and recognises employees.
- Maintains all staff records including training records, shift opening/closing checklists and performance data. Computer literate. Multi-tasking as well as ability to simplify the agenda for the team. is essential
- Identifies the training needs of staff and carries out the relevant training in new procedures, methods of working or use of new equipment and cleaning products. Implement any new company policy decisions and train staff accordingly.
- Capability to develop innovative solutions in the most financially efficient way possible.
- Develops and maintains effective client and customer rapport for mutually beneficial business relationship. Aggregates and communicates regional culinary and ingredient trends.
- Empowers team to deliver excellence in customer service. Investigates concerns and respond to needs relating to the catering service and takes corrective action.
- Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through handling customer driven menus and labour standards. Understands end to end supply chain and procurement process and systems, ensures only authorised suppliers are used.

You will be set for success if you have:

- NVQ Levels 1 & 2 in culinary skills.
- Clean Enhanced DBS.
- Experience in a similar educational environment.
- Can do attitude with a willingness to learn. Pro active in attitude.

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This is a full time position, 40 hours per week, Mon-Friday term time only, with an additional 2 weeks work. Total working weeks 39 for the year. Shift between 07:00 and 15:30.



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Free meals on duty, parking on-site.



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You will have access to MyStaffShop
- which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.


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We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.



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You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within. We are passionate about developing our people and over training and development. We also offer apprenticeship schemes, so that your learning journey can continue.

Nursery Chef / Cook
Location: Hackney E9
Salary: £25,300.60 per annum
Hours: Full-time, 37 hours per week (8:00 AM - 4:00 PM) Monday to Friday

About the Role:
Our client, a well-established nursery in Hackney, is looking for an experienced Nursery Cook to join their team. The nursery provides full-day and sessional care for children aged 6 months to 5 years and operates 51 weeks a year. The cook will be responsible for preparing healthy, nutritious meals and snacks for up to 100 children daily, ensuring high standards of hygiene and food preparation.

Key Responsibilities:

• Prepare and cook meals and snacks according to prescribed menus, catering to children's dietary needs.
• Order, collect, and record food supplies from central stores.
• Safely use kitchen appliances, including cookers, deep-fat fryers, mixers, and kettles.
• Maintain cleanliness and hygiene by thoroughly cleaning equipment, utensils, and work areas.
• Assist in achieving and maintaining high health, safety, and hygiene standards.
• Flexibly support other areas of the nursery if needed.

Requirements:

• Strong experience in meal preparation in a nursery or childcare setting.
• Level 2 Food Hygiene and Safety for Catering is essential.
• NVQ Level 2 or 3 in Professional Cookery or similar is preferred.
• Knowledge of food hygiene and safety standards.
• Ability to work in a fast-paced environment and prepare meals for large groups of children.
• Team-oriented, with excellent communication skills to work within a multi-disciplinary team.

About the Nursery:
Our client offers a nurturing environment that complies with OFSTED standards, focusing on learning through play and promoting healthy eating. The nursery operates Monday to Friday, 8:00 AM to 6:00 PM, and is dedicated to fostering a safe, inclusive, and enriching experience for children.

If you're passionate about providing nutritious meals and want to contribute to a supportive and caring childcare environment, we would love to hear from you!

How to Apply:
Please send your CV and a cover letter outlining your experience and suitability for the role. When applying, refer to the skills, knowledge, and experience detailed in the job description.

#STRJP

What you’ll be doing…

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Responsibilities:

• Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported
• Support the manager in maintaining, ordering and controlling food stocks within budget
• Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
• Ensuring high standards of cleanliness of all areas in the kitchen and of equipment

What can you bring? In this role:

• Possess a passion for food
• Focused on the front line
• Genuine interest in customer service excellence
• Team player
• Previous experience of working in a kitchen

Hospitality Head Chef - 22 Bishopsgate£50K - £55K, depending on experienceMonday to Friday (with occasional weekend events)Are you passionate about delivering exceptional culinary experiences? Join us as a Hospitality Head Chef at 22 Bishopsgate, where you'll lead a talented team of 10 in creating outstanding on-floor catering and a diverse range of events.As our Head Chef, you'll thrive in a fast-paced, dynamic environment, orchestrating seamless service for simultaneous events. From exciting, vibrant menus to innovative creations, every dish reflects RHC's signature creativity and dedication to excellence.You’ll collaborate with our experienced Executive Head Chef and VP of Culinary, ensuring you have the guidance and resources to excel in your role.We are looking for someone with:Proven experience in high-volume, quality kitchens, such as top-tier hotels or premium B&I contract catering operations.Strong logistical acumen, capable of efficiently planning, organising, and optimising operations to achieve our goals.Exceptional communication and leadership skills to inspire your team.A genuine love for food and drink, with a drive to innovate and push boundaries.We offer:A vibrant and creative culinary environment.A consistent Monday-to-Friday schedule, with the occasional weekend event.The chance to showcase your skills and develop under the mentorship of top culinary professionals.What's in it for you?Excellent work/life balance.Amazing staff facilities, bike storage and showers.Corporate Gym discounts.40% Food and Beverage discount across the group.Enhanced parental leave.Brilliant employee recognition programs, incentives and rewards.Exceptional opportunity for personal training and development.Internal transfer and promotion opportunities.If you’re ready to take your career to the next level and make your mark in an exciting, high-energy role, we’d love to hear from you.Apply today and become part of a team that’s redefining the culinary experience at 22 Bishopsgate!Hospitality Head Chef - 22 Bishopsgate Managed by Rhubarb Hospitality Collection*RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.Wherever you come from, wherever you are going, we’d love to hear from you.If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.