Total 6 cake pastry chef job vacancies in Buckingham, England, MK18

Title: Commis Chef

Location: Princethorpe School, Rugby

Salary: £13.20 per hour

Why Join Us?

• Competitive hourly rate of £13.20
• Predominantly Monday to Friday schedule for a great work-life balance
• Work mostly term-time, allowing for extended time off during school holidays
• Opportunity to work in a supportive team within a beautiful school environment

About the Role:
We’re seeking a skilled and enthusiastic Commis Chef to support the culinary operations at Princethorpe School. This role involves assisting in delivering high-quality, fresh, and innovative meals to students, staff, and for special school events. You will work closely with the Head Chef to maintain excellent standards and bring creativity to the kitchen.

If you’re passionate about fresh, high-quality food and thrive in a collaborative and dynamic environment, we’d love for you to join our team!

We are looking for a commis chef to join the kitchen team, We are looking for a chef who is very hungry as we will provide full training and development for you when here.

About the Commis Chef role:

• Food preparation, stock rotation and food labelling
• General cleaning duties
• Ensuring high levels of Food and Health & Safety are maintained at all times
• Contribute to the development and planning of new products, menus, and promotions to enhance customer experience
• Carry out the smooth and efficient running of your section as appropriate.

The ideal candidate will have experience working as a Chef de Partie/Commis Chef within a fast-paced, high volume kitchen.

• Proven experience as a Commis Chef
• Proficiency in diverse cooking techniques and cuisines
• Leaving Cert level education or above
• NVQ qualification or equivalent
• Ability to display a real passion for food and customer service
• Flair and innovative with menus and food presentation
• Excellent communication and teamwork skills
• Exceptional attention to detail

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels
• Reward & recognition schemes
• People awards to celebrate our employees
• Work/life balance
• Employee Benefits Platform
• Employee Assistance Program
• Recommend a friend scheme
• Company sick pay scheme
• Prestigious working environments
• Team events scheduled throughout the year
• Pension scheme
• Competitive salary

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

IND1

Title: Sous Chef

Location: Princethorpe School, Rugby

Salary: £30,000 per annum

Why Join Us?

• Competitive salary of £30,000 per annum
• Predominantly Monday to Friday schedule, ensuring a great work-life balance
• Work term-time, offering extended time off during school holidays
• Be part of a supportive and innovative team in a beautiful school environment

About the Role:
We’re seeking a skilled and enthusiastic Sous Chef to support the culinary operations at Princethorpe School. This role involves assisting in delivering high-quality, fresh, and innovative meals to students, staff, and for special school events. You will work closely with the Head Chef to maintain excellent standards and bring creativity to the kitchen.

If you’re passionate about fresh, high-quality food and thrive in a collaborative and dynamic environment, we’d love for you to join our team!

• Assist the Head Chef in planning and preparing fresh, seasonal menus.
• Ensure smooth daily kitchen operations and maintain high food quality standards.
• Support and guide kitchen staff to foster a productive team environment.

• Proven experience as a Sous Chef or in a similar role.
• Strong knowledge of food preparation, safety, and hygiene standards.
• Ability to work collaboratively in a team-oriented environment.

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

We pride ourselves on:

Sustainability

Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.

Nutrition

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.

Food Innovation

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

IND1

Job Title: Chef de Partie
Location: Eastbourne College
Salary: £14.50 per hour (Equivalent to approximately £23,000 per year)

Why Join Us?

• £14.50 per hour, equivalent to approximately £23,000 per year
• Predominantly Monday to Friday schedule
• Enjoy extended time off during school holidays
• Join a close-knit team in a historic and picturesque school setting
• Develop your culinary skills and contribute to a thriving kitchen team

This is a full-time, term-time role with occasional weekend work. The hourly rate is £14.50, with a total salary equivalent to 39.6 weeks or approximately £23,000 per year, plus pro-rata holiday entitlement of 4.4 weeks. If you’re passionate about food and want to work in a beautiful school setting, we would love to hear from you!

The ideal candidate will have experience in a similar role, with strong skills in food preparation and presentation. You should have a good understanding of kitchen health and safety and be able to work well under pressure while maintaining high standards.

• Prepare and cook dishes to the highest standards
• Maintain food safety and hygiene standards at all times
• Ensure consistency in food quality across all dishes
• Contribute to menu planning and help develop creative ideas for the kitchen
• Work in a supportive and rewarding environment with a well-established culinary team

• Proven experience as a Chef de Partie or in a similar kitchen role.
• Strong knowledge of food safety and hygiene regulations (e.g., Food Safety Level 2 or equivalent).
• Ability to prepare, cook, and present high-quality dishes to a consistent standard.
• Experience working in a fast-paced kitchen environment with the ability to work under pressure.
• Good understanding of dietary requirements and ability to cater to various dietary needs.

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels
• Reward & recognition schemes
• People awards to celebrate our employees
• Work/life balance
• Employee Benefits Platform
• Employee Assistance Program
• Recommend a friend scheme
• Company sick pay scheme
• Prestigious working environments
• Team events scheduled throughout the year
• Pension scheme
• Competitive salary

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

IND1

Title: Chef de Partie

Location: New Hall School, Chelmsford

Salary: £32,000 per annum

Why Join Us?

• Competitive salary of £32,000 per annum
• Sociable hours with Monday-Friday daytime shifts
• An opportunity to develop your skills in a supportive and inspiring environment
• Work in the beautiful surroundings of New Hall School

About the Role:
We’re looking for a skilled Chef de Partie to join the team at New Hall School. Enjoy a structured Monday-Friday day shift schedule, perfect for maintaining work-life balance, while preparing top-quality meals for students, staff, and events at this prestigious school.

If you’re passionate about food and ready for your next opportunity, we’d love to hear from you!

• Prepare and cook high-quality dishes in line with the school’s menus and standards.
• Support the Executive Chef and Senior Chef team in managing day-to-day kitchen operations.
• Maintain a clean, organized, and compliant kitchen environment, adhering to food hygiene and safety regulations.
• Assist with menu development, ensuring variety and seasonal ingredients are incorporated.
• Contribute to special events and hospitality catering as required.

• Previous experience as a Chef de Partie or similar role in a professional kitchen
• Strong understanding of food safety and hygiene standards (Level 2 Food Safety Certificate preferred)
• Ability to work efficiently in a fast-paced environment while maintaining high standards of quality
• Excellent teamwork and communication skills
• A passion for creating nutritious and appealing dishes, with a focus on fresh, seasonal ingredients

If you meet these qualifications and are ready to bring your culinary expertise to our team, we’d love to hear from you!

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels
• Reward & recognition schemes
• People awards to celebrate our employees
• Work/life balance
• Employee Benefits Platform
• Employee Assistance Program
• Recommend a friend scheme
• Company sick pay scheme
• Prestigious working environments
• Team events scheduled throughout the year
• Pension scheme
• Competitive salary

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

IND1

Title: Chef - term time only monday to friday

Location: Cirencester Rd, Charlton Kings, Cheltenham, GL53 8EY

Salary: £14.00 per hour

This is a predominately a Monday - Friday, term time only

Holroyd Howe is one of the UK's leading contract caterers, providing fresh food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of each school. We are currently looking for talented and proven Chef in one of our business' most prestigious sites nestled in the heart of Cheltenham. Working in a great kitchen environment and serving fresh, seasonal produce you will use modern techniques and always be looking at ways in which you can develop the food offer.

As our next Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind:

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

• Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
• Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
• Maintain a clean and organised kitchen environment, always following health and safety regulations.
• Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
• Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
• Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

• Previous experience working in a similar role within a contract catering company or educational institution preferred.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Fun and enthusiastic
• Be a team player and enjoy succeeding as a team.
• Have a flexible approach to work.

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

IND1