Total 644 Others cake pastry chef job vacancies in Hull, East Riding of Yorkshire, HU1 3SS

職責：

• 設置配備所有所需原料和烹飪設備的工作站。
• 準備廚房使用的食材
• 在上菜前將菜餚調味，以確保精美的呈現。
• 保持廚房環境衛生、井然有序。
• 確保所有食物和其他物品均妥善存放。
• 檢查成分的品質。
• 管理庫存並在短缺時下訂單。

要求：

• 熟練使用切割工具、炊具和烘焙用具。
• 熟悉各種烹飪程序和方法（燒烤、烘烤、煮等）。
• 能夠遵守所有衛生程序。
• 具團隊合作能力。
• 優秀的溝通能力。
• 良好的身體素質和耐力。
• 至少擁有烹飪學校的文憑將是一個優勢。

津貼和福利

• 附近的公共交通
• 中心位置
• 定期團隊活動
• 醫療保險
• 值班餐
• 制服

Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in kitchen
• Ensure great presentation by dressing dishes before they are served.
• Maintain a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Manage stock and place orders when there are shortages.

Requirements:

• Proficient in using cutting tools, cookware and bakeware.
• Familiarity of various cooking procedures and methods (grilling, baking, boiling etc.).
• Capable to follow all sanitation procedures.
• Ability to work in a team.
• Excellent communication skills.
• Good physical condition and stamina.
• Possess at least Diploma from a Culinary School will be an advantage.

Perks & Benefits

• Nearby public transport
• Central location
• Regular team activities
• Medical insurance
• Duty meal
• Uniform

Role & Responsibilities:

- Able to work independently on customised cakes and pastry, in a team of push out regular orders

- Able to create products based on experience

- Daily production of cakes and breads

- Maintain safety, helth and hygience stadards

- Ensure workstations are clean and tidy for food preparation

Requirement:

- Willing to work on roster based on retail hours.

- Team player with excellent communication and interpersonal skills

Working hours:

- 6 days roster based (retail hour 10am to 10pm)

- 1 weekday off

Benefits:

- Training will be provided.

- Annual leave and medical leave

About the Role:
We are seeking a talented and dedicated Pastry Chef de Partie to join a renowned luxury venue with a reputation for exceptional dining. This is a fantastic opportunity for a skilled pastry chef who is passionate about creating exquisite desserts and pastries and wants to further develop their craft in a high-end, dynamic kitchen environment.

In this role, you will work closely with a team of talented chefs, producing high-quality pastries and desserts that delight our guests. As a key member of the pastry team, you’ll have the opportunity to refine your skills while contributing to an outstanding culinary experience.





Key Responsibilities:

-Prepare a wide range of pastries, desserts, and baked goods to the highest standards, ensuring consistency and visual appeal.
-Support the smooth running of the pastry section, working under the guidance of the Head Pastry Chef and alongside a team of skilled pastry chefs.
-Maintain excellent attention to detail, ensuring that all dishes are presented to the highest standard and in a timely manner.
-Manage stock levels for the pastry section, assist with ordering, and ensure that all ingredients are of the finest quality.
-Follow all health and safety guidelines and hygiene standards to ensure a clean and organised kitchen environment.
-Contribute to the development of new pastry and dessert creations, drawing inspiration from current trends and seasonal ingredients.
-Mentor and support junior pastry chefs, helping them develop their skills and techniques.


What We’re Looking For:

-Proven experience as a Pastry Chef de Partie or in a similar pastry-focused role, preferably within a fine dining or high-end pastry environment.
-Strong technical pastry skills, with a passion for creating beautifully presented desserts and baked goods.
-A creative and detail-oriented approach to your work, with a commitment to high standards.
-Excellent organisational skills and the ability to work efficiently under pressure.
-A positive, proactive attitude with a strong ability to work well in a team.
-Knowledge and adherence to food safety and hygiene regulations.
-Flexibility to work a variety of shifts, including weekends and evenings.

What We Offer:

-A competitive salary of £31,952 per year.
-The opportunity to work in a luxurious, high-end setting with a team of experienced chefs.
-Excellent career development opportunities and support for ongoing training.
-A range of employee benefits, including discounts and incentives.
-A chance to contribute to an outstanding culinary experience and be part of a renowned hospitality venue.
-If you're passionate about pastry and want to further your career in an inspiring and professional environment, we’d love to hear from you.

To Apply:
Please submit your CV along with a cover letter outlining your experience and why you are the perfect fit for this role. Please quote reference 33674

* Pastry Demi Chef de Partie
* £29,744
* Paid overtime at 1.5x Standard Rate
* Michelin Star Standard
* Work Life Balance
* Premium Contract Catering Site

Our client who are one of the most highly regarded contract caterers in London are looking for a Pastry Demi Chef de Partie at one of their flagship sites. Working between both hospitality & retail you will be an integral part of a small team of pastry Chefs and a key part of the pastry operation section. The site set the highest standards, and everything is made in house so previous experience of working at the highest level is essential.

You'll be part of a team of over 20 Chefs on site, so working well as part of a team is essential. With demanding guests, last minute requests and ever-changing dietaries, you will need to be creative and have the ability to think on the spot with strong organisational skills and of course be in touch with the latest food trends.

The ideal Pastry Chef de Partie should preferably come with previous experience within a high Rosette, 5-star hotel, Michelin starred restaurant or contract catering.

Benefits:

* Unique opportunities for career progression within the group
* Enhanced training and development programs
* Breakfast & Lunch provided
* Company perks, which include a wide range of discounts with top UK brands

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

At Serco, not only is the nature of the work we do important, everyone has an important role to play, from caring for vulnerable people to managing complex public services. We are a team of 50,000 people responsible for delivering essential public services around the world in areas including defence, transport, justice, immigration, healthcare and citizen services. We are innovators, committed to redesigning and improving public services for the benefit of everyone.
By joining Serco you will have unlimited access to our Global Employee Networks – SercoInspire (Gender), SercoEmbrace (Multicultural), SercoUnlimited (Disability) and In@Serco (LGBT & Networks). Serco Employee Networks, led by colleagues who are passionate about diversity, inclusion and belonging.



Serco: HMP Doncaster
Permanent / Full Time
£26,497.80 per annum + Excellent Corporate Benefits Package

We are looking for a Chef to join our catering team at HMP Doncaster - a category B local resettlement prison situated in South Yorkshire, housing a male population of up to 1145 individuals, approximately 200 of whom are young offenders aged 18-20.


This exciting opportunity is well suited to an experienced Chef who is looking for a role with no split shifts and enjoys working as part of a committed team. You will assist the Catering Manager in the delivery of catering services to the establishment and comply with all relevant Health & Safety and Food Safety Regulations, legislation and guidelines. You will prepare varied and healthy menus for residents to include special diets, special events and religious events, whilst also keeping abreast of trends and developments in the catering industry such as menus and consumer tastes.

Other key activities will include:


- Preparing food according to the menu & supervising prisoners, ensuring a safe and secure working environment.
- Ensuring the security and food safety of all foodstuffs, equipment and infrastructure is maintained during delivery, storage and distribution within the kitchen area.
- Recording and documenting all relevant paperwork to comply with food hygiene regulations, Health & Safety, HACCP and company policies.
- Performing random quality checks on service points before, during and after mealtimes.


What you’ll need to do the role

To carry out this role successfully, you must have good interpersonal & communication skills as well as the ability to think quickly and react to different situations. You will have good, working experience in catering within a large operation or a similar custodial environment and be physically capable of working long shifts. It is desirable that you have the following or willing to complete required training:


- City & Guilds 706/1 & 2 or equivalent NVQ or similar in Food preparation and Production


If you enjoy engaging with people and have strong interpersonal skills, this is a fantastic opportunity to work in a people-centred environment, ensuring a positive experience as part of the rehabilitation of prisoners.

Why Serco


- A place you can make an impact
- The nature of our business means you will do interesting work that matters – delivering essential services that touch people’s lives.



- A place you can count on
- Our diverse UK-wide operations offer unrivalled opportunities to learn and develop. You’ll be able to broaden your experience and apply your skills in new ways.



- A place for you
- We are a motivated team who will encourage you and help you to succeed within a supportive and safe culture.


What we offer


- Up to 6% contributory pension scheme
- Serco Benefits package – discounts which include cinema, merlin entertainment, online shopping, mobile phone plans and leisure centre memberships
- Serco Sharesave
- where empliyees can own part of the company and invest in their future.
- Employee Assistance Programme
- Opportunities to gain additional qualifications
- Free on site parking
- Use of on site gym
- Free staff meals


Apply
Please click on the apply button to complete your application. Occasionally we receive a large volume of applications for our roles and when that happens we sometimes bring the closing date forward, so please apply promptly to avoid disappointment.
At Serco, we see people first and foremost for their performance and potential. We are committed to building a diverse and inclusive organisation that supports the needs of all. As such we will make reasonable adjustments at interview through to employment for our candidates and strongly encourage applications from a diverse candidate pool. We are open to discussions around flexibility and flexible working. We operate a hybrid work structure in many of our business areas. We are proudly Disability Confident Leader employers and holder of the Gold Inclusive Employer Standard. Disabled applicants who meet the minimum criteria for the job will be given the opportunity to demonstrate their abilities at an interview. For help with your application please contact 0345 010 4000.
At Serco we support fair access to employment for those with unspent criminal convictions through the ‘Ban the Box’ pledge (some may be exempt due to the nature of the role and the security clearance required). Please contact our recruitment team directly on 0345 010 4000 to discuss.

Proud member of the Disability Confident employer scheme

CHEF

Kogan People Solutions are working to assist our client who runs a popular and modern café located in a well regarded local private hospital, located in Wantirna. Their menu – great tasting items – freshly made and designed to delight hospital staff, patients and visitors, is the reason this lovely casual comfy café is busy, seven days a week.

Our client is now seeking a new chef to join and lead their happy and productive kitchen team. A top salary negotiable in the range $70k to $80k plus superannuation per annum is on offer and the role is full time and ongoing, requiring shifts across the week and weekend.

Responsibilities of our Chef will include:

• Lead, guide and inspire the kitchen team to deliver the best results.

• Supervise (and participate in) the preparation of all meals.

• Manage kitchen consumables, stock takes, ordering, cost control and budgeting.

• In consultation with the Management team, develop, test, and introduce new menu items.

• Participate in the hiring and training of new kitchen staff.

• Compliance with OH&S and Food Safety standards.

• Work alongside the management team.

About you:

• You have a passion for the hospitality industry and are up to date on techniques and food trends.

• You can demonstrate an uncompromising attitude towards flavour and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team environment.

• Are empathetic to those around you and work well under pressure.

• Can communicate effectively with your team and other staff members in the organisation.

To be successfully considered for the role, you:

• Possess excellent relevant post-secondary cookery related qualifications, to at least Diploma level or agreed substitute.

• Have at least 2 or more years professional experience since earning your qualifications.

• Are available across the working week and weekends.

• Offer proven ability to prioritise, set goals and have the determination to achieve them.

• Possess a thorough understanding of food safety and HACCP.

• Understand cost control, time management, prioritization, and cost-efficient procurement practices.

• Have substantial experience working in a similar cuisine and professional environment

• Are an excellent people manager able to get the most out of your team.

• You must have unrestricted Australian working rights to be considered.

Interested?

This is an ideal opportunity for a Chef seeking their next worthy and valuable role. In addition to a top salary of $70k to $80k plus superannuation per annum, there are excellent conditions and first-rate facilities awaiting the successful applicant.

Applications

Please respond to the recruiters through this site, and ensure you attach an updated resume.

Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants.

Kogan People Solutions – recruitment excellence

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at Harvester - Bassetts Pole, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme

The Client

The Avon Hotel in Stratford in Victoria is looking for an experienced Chef to join their team. Their in-house restaurant serves up modern Australia cuisine with international influence. They are always looking for new and creative ways to excite their customers in terms of food taste, quality and presentation.





The Role

This is for a full time role with an annual salary of $ 73,150 to $ 75,000 plus superannuation.



Duties will include:

Plan, direct, and supervise the food preparation and cooking activities

Determine how food should be presented, and create decorative food displays

Determine production schedules & staff requirements necessary to ensure delivery of services

Estimate amounts and costs of required supplies, such as food and ingredients

Inspect supplies, equipment, and work areas to ensure conformance to established standards

Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food

Monitor sanitation practices to ensure that employees follow standards and regulations

Order or requisition food and other supplies needed to ensure efficient operation

Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs

Arrange for equipment purchases and repairs

Meet with sales representatives in order to negotiate prices and order supplies

Prepared and cook food of all types, either on a regular basis or for special guests or functions

Supervise and coordinate activities of cooks and workers engaged in food preparation

Collaborate with management to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers

Check the quality of raw and cooked food products to ensure that standards are met

Check the quantity and quality of received products

Demonstrate new cooking techniques and equipment to staff

Record production and operational data on specified forms







Requirements

Relevant qualifications in cookery or hospitality and tourism

Minimum 3 years of experience as a Chef

Must know how and have at least 3 years’ experience in grilling over open fire

At least 3 years’ experience of cooking using open-flame grill

Must have at least 3 years’ experience making pizza base from scratch

Experience and knowledge in modern Australian pub cuisine is essential

Must have experience with menu planning and new dish planning

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

University Chef
* Location: Brighton
* Salary: £24,000 per annum
* Contract: 37 hours per week, 52 weeks per year
* Working Hours: 07:30 AM - 3:30 PM, Monday to Friday

We have a fantastic opportunity for a Chef to join a vibrant team at a well-regarded university in Brighton. In this role, you'll work in a supportive, dynamic environment, contributing to daily catering services for students. You'll be part of a close-knit kitchen team, working alongside another chef and the catering manager.

Key Responsibilities:
* Prepare and cook meals for students, ensuring high standards of food quality and presentation.
* Support the Manager in menu planning, food preparation, and kitchen organisation.
* Maintain cleanliness and hygiene standards in the kitchen and work areas.
* Collaborate with colleagues to ensure smooth kitchen operations during term time.
About You:
* A positive attitude and strong work ethic.
* Experience in a similar kitchen role.
* Ability to work efficiently as part of a team and under pressure.
* Passion for cooking and working in an educational environment.
* Excellent communication skills and ability to follow instructions carefully.
Benefits:
* Competitive Salary: £24,000 per annum.
* Overtime hours available, paid at an enhanced rate !
* Work-Life Balance: Regular hours, no evenings or weekends required.
* Meals: Free meals while on duty.
* Uniform: Provided at no cost.
* Supportive Environment: Be part of a friendly, dedicated team with opportunities to develop your culinary skills.

This is a wonderful opportunity for someone who enjoys cooking, is eager to support students, and values a strong work-life balance. If you're looking for a rewarding role with weekends and evenings off, we'd love to hear from you!

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef - Full time position

Olivigna Pty Ltd South Warrandyte

Salary Range $60,000 - $80,000 p.a.

Olivigna Pty Ltd, South Warrandyte, is an Olive Grove, Winery, Distillery and Restaurant that has received rave reviews for the quality of the cuisine, superior service and spectacular setting. The vision of the venue has been to create the hospitality and modern Italian food experience of Italy in an Australian setting.

What we can offer you:

- Opportunity for professional development

- Focus on work/life balance - venue closed 2 days a week

- An environment to share your passion and flair for good food using great produce

Requirements:

- At least a relevant Diploma qualification plus two years of full time post-qualification experience in the relevant position OR at least 3 years of experience in the relevant position

- Capacity to stay calm and perform immaculately under pressure

- Good team player

- True desire to learn and really strengthen as a chef under great leadership

- Completed HACCP and Food Safety and Hygiene training

- Strong attention to detail and accuracy

This is an excellent opportunity to make your mark in our vibrant and growing kitchen as well as developing your career. In return for your commitment and passion to succeed, you will receive excellent guidance and the opportunity to work with a highly motivated team.

If you believe you have the skills and desire to join our team, please contact us.

In the culinary world, a talented chef is the heart of every kitchen, blending artistry with precision to craft memorable dining experiences. Beyond technical expertise, the ideal candidate embodies creativity, leadership, and a passion for flavors that inspire and delight. Hence we are looking for a passionate and talented person to play the role with the following qualities :-

1. Menu Planning and Development

• Designing and updating menus, considering seasonal availability, customer preferences, and profitability.
• Innovating new dishes and recipes to keep the menu fresh and exciting.
• Ensuring the menu caters to diverse dietary requirements and preferences (e.g., vegan, gluten-free).

2. Food Preparation and Cooking

• Overseeing the preparation, cooking, and presentation of meals.
• Ensuring food is prepared to high standards of taste, presentation, and hygiene.
• Managing portion sizes and garnishing dishes to enhance visual appeal.

3. Team Management

• Supervising kitchen staff, including cooks, assistants, and dishwashers.
• Training and mentoring team members to maintain efficiency and skill levels.
• Assigning tasks and managing work schedules to ensure smooth operations.

4. Quality Control

• Ensuring ingredients and finished dishes meet quality standards.
• Conducting taste tests and inspections for consistency.
• Monitoring storage and handling of ingredients to maintain freshness.

5. Hygiene and Safety Compliance

• Enforcing strict hygiene and sanitation standards in the kitchen.
• Ensuring compliance with food safety regulations and health codes.
• Conducting regular cleaning and maintenance of kitchen equipment.

6. Inventory and Cost Management

• Managing inventory levels to avoid shortages or overstocking.
• Ordering ingredients and supplies while adhering to budget constraints.
• Controlling waste to minimize costs and ensure sustainability.

7. Collaboration and Communication

• Liaising with front-of-house staff to ensure customer satisfaction.
• Collaborating with management on menu pricing and special events.
• Addressing customer feedback to refine offerings and service.

8. Adaptability and Problem-Solving

• Handling unexpected challenges, such as equipment malfunctions or staff shortages.
• Adapting to last-minute menu changes or customer requests.

9. Culinary Innovation

• Staying updated on food trends and culinary techniques.
• Experimenting with flavors, textures, and presentation styles.

10. Leadership and Vision

• Inspiring the team to strive for excellence in every aspect of kitchen operations.
• Setting a vision for the kitchen that aligns with the establishment’s goals.

The specific duties may expand or narrow depending on the establishment's size and type.

Chefs

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.

The good stuff.


Awesome pay rates including service charge with part time and full time hours available
We pay all our teams fortnightly because who doesn’t love a payday?
Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
Treat yourself, family and friends to 50% discount off our food at any Côte
We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply)
We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access your next pay early through our Wagestream partnership


Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Our client in Lilydale, Victoria requires the services of an experienced Chef.

The Chef will play a crucial role in preparing high-quality dishes, managing kitchen staff, and ensuring the kitchen operates efficiently. The ideal candidate will bring expertise in culinary arts, creativity in menu development, and a commitment to maintaining the highest standards of food safety and hygiene.

Key Responsibilities:
• Prepare and cook meals to a high standard as per the restaurant menu and special customer requests.
• Assist in the planning and development of menus, ensuring a variety of culinary offerings and adherence to budgetary constraints.
• Supervise and coordinate activities of cooks and other kitchen staff to ensure a high level of food and service quality.
• Monitor food stock and place orders as needed, ensuring the kitchen is well-equipped and stock levels are maintained.
• Ensure compliance with food hygiene and safety standards, including proper storage and
• handling of food, cleanliness of the kitchen, and maintenance of equipment.
• Train and mentor kitchen staff, promoting a culture of learning and excellence.
• Stay updated on current culinary trends and techniques and incorporate innovative ideas into menu offerings.
• Manage kitchen operations efficiently, optimising food cost and minimising waste.
• Handle customer feedback with professionalism and make necessary adjustments to meet customer satisfaction.

Qualifications and Skills:
• Certificate IV in Commercial Cookery or equivalent culinary qualification.
• Proven experience as a Chef with a strong background in menu planning, food preparation,
• and kitchen management.
• Comprehensive knowledge of food safety standards and regulations.
• Strong leadership skills, with the ability to train and motivate a team.
• Excellent time management and organisational abilities.
• Creative culinary skills with a passion for food and cooking.
• Ability to work under pressure in a fast-paced kitchen environment.
• Excellent communication and interpersonal skills.

Summary of role requirements:
• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Work visa can be provided for this role
• Expected salary: $74,000 - $85,000 per year

Key Responsibilities:

1. Recipe Development:Create innovative and seasonal dessert menus, pastries, and baked items.
   Develop and test new recipes, adjusting ingredients and techniques for optimal flavor and texture.
   
2. Preparation & Baking:Prepare and bake desserts, pastries, breads, cakes, and other confections.
   Ensure consistency in quality and appearance of baked items.
   Follow precise measurements and adjust for any dietary needs, such as gluten-free or vegan options.
   
3. Decoration & Presentation:Decorate pastries and desserts with creativity and attention to detail.
   Maintain a high standard for food aesthetics and presentation that align with the brand.
   
4. Inventory & Ordering:Manage stock of ingredients, including fresh produce, dairy, and dry goods.
   Order supplies as necessary to ensure ingredients are available and within budget.
   
5. Quality Control:Conduct quality checks on raw materials and finished products to ensure freshness and proper storage.
   Maintain a high level of food safety and hygiene, following health regulations.
   
6. Team Management:Train and oversee junior pastry chefs and kitchen staff.
   Delegate tasks and ensure efficiency in the pastry section of the kitchen.
   
7. Collaboration & Customer Service:Work closely with the Head Chef and other team members to coordinate with the broader menu.
   Occasionally interact with customers to get feedback and adjust menu items accordingly.
   

Requirements:

• Proven experience as a Pastry Chef, Baker, or in a similar role.
• Strong knowledge of baking and pastry-making techniques.
• Creativity and ability to innovate in recipe development.
• Familiarity with kitchen tools and commercial-grade equipment.
• Attention to detail and high standard for quality and presentation.
• Ability to work in a fast-paced environment, manage time effectively, and meet deadlines.