Total 24 job vacancies by SocialbleTech

Pacific Concepts Are you looking for your next opportunity in hospitality?  The Bavarian Belconnen have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef). Benefits We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration & bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food & Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia & New Zealand Task & Responsibilities • Food preparation, support & train the kitchen hand team & produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety & Hygiene procedures are followed Qualification & Experience • Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety & hygiene • Flexibility to work across a rotating roster, including weekends and late nights About Company Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences. Contract Type: Permanent/ Full Time Salary $70,000 – $80,000 pending qualifications and experience   Pacific Concepts is the trading name under Urban Purveyor Group Pty Ltd. Salary: $70000-80000 Job Publish: 20-11-2024 Job Expire: 20-12-2024 Please click to View more detail / apply .

Creative Hands Early Learning Centre Are you a passionate cook with a flair for preparing nutritious and delicious meals? Join our childcare center and contribute to the health and happiness of our little learners! Key Responsibilities: Plan and prepare balanced, child-friendly meals and snacks. Ensure all food is prepared in accordance with dietary requirements and allergies. Maintain a clean and safe kitchen environment, adhering to food safety standards. Collaborate with the childcare team to create menus that meet the needs of children of all ages. Requirements: Previous experience as a cook, preferably in a childcare or similar setting. Knowledge of food safety and hygiene regulations. Ability to manage dietary restrictions and allergies effectively. Strong organizational and time-management skills. Benefits: Competitive salary of $73,500 per annum. Supportive and friendly work environment. Opportunity to make a meaningful impact on children’s health and development. About Company Creative Hands is dedicated to nurturing young minds through a holistic approach to early childhood education. The center focuses on providing a safe, supportive, and engaging environment where children can explore, learn, and grow. With a strong emphasis on creativity and individuality, Creative Hands tailors its programs to meet the developmental needs of each child. The center offers a range of learning opportunities that encourage curiosity and imagination while fostering essential skills like communication, collaboration, and critical thinking. Creative Hands is passionate about forming strong partnerships with families, recognizing their role as integral to a child's learning journey. Through its dedicated team of educators and innovative learning frameworks, Creative Hands aims to inspire a lifelong love of learning in every child. Salary: $73499-73500 Job Publish: 19-11-2024 Job Expire: 19-12-2024 Please click to View more detail / apply .

Nurseaid Job Ad Position Company:  Nurseaid  We are seeking a talented to join our team. The ideal candidate will be responsible for designing, implementing, and maintaining our company's systems infrastructure. Tasks and Responsibilities Design and implement systems infrastructure Maintain and troubleshoot network systems Collaborate with IT team to ensure system efficiency Provide technical support to end-users Develop and implement security measures Qualification Requirements Bachelor's degree in Computer Science or related field years of experience in related field. Proficiency in network protocols and security Strong problem-solving skills Excellent communication and teamwork abilities Benefits Competitive salary Health insurance Paid time off Professional development opportunities   Recruiter Email: hr@nurseaid.com.au About Company About NurseAid: NurseAid is a nursing agency that provides on-demand staff to clients. We believe in connecting the right nurses to the right clients to ensure the highest quality of service. We recruit Registered Nurses (RN), Assistant in Nursing (AIN), Enrolled Nurses (EN), Catering staff, Chef and Cleaning Staff and match them to the right client based on their skill set and the client’s requirements. It ensures that the nurses are doing what they love and the clients are getting the best quality of service.   OUR MISSION We seek to provide exceptional patient care, a strong sense of purpose for our on-demand nursing staff, and immense value to our clients. We promise to empower our nurses by connecting them to the right client, at the right price, and in the right shifts, ensuring best-in-class patient care. We are looking for highly motivated, performance driven individuals to be a part of our expanding team. We do this by hiring amazing people guided by shared values who exceed customer expectations. Our continued success depends on it!   We do operate the shifts and client base through differetnt platforms. The project is a comprehensive job platform catering to the healthcare industry, specifically designed for Registered Nurses (RNs) and Assistants in Nursing (AINs). The application is built using a microservices architecture to ensure scalability, resilience, and easy maintenance. It offers functionalities like job postings, nurse registration, assignment tracking, and real-time task notifications using Firebase. The back-end logic is implemented using Spring Boot, while the front-end interface is developed using AngularJS, providing a seamless experience for users. The application is deployed on the Google Cloud Platform's computational engine, running on Ubuntu 20 , to leverage cloud scalability and secure API management, ensuring optimal performance for multiple platforms like iOS, Android, and Web. Job Publish: 18-11-2024 Job Expire: 18-12-2024 Please click to View more detail / apply .

Cartel Tacos Pty Ltd We are seeking an experienced and dedicated Restaurant Manager to oversee the daily operations of our restaurant, Cartel Taqueria. The ideal candidate should have exceptional leadership skills, a strong passion for outstanding customer service, and a commitment to fostering a warm and lively atmosphere. The Restaurant Manager will be responsible for supervising staff, ensuring seamless daily operations, and maintaining our brand's high standards of excellence. Benefits This is a full-time position (35 - 40 hours per week). Trading hours: Thursday-Sunday, 12pm-8:30/9pm Kitchen is closed daily from 3:30pm-5:30pm. You will be managing our flagship Queanbeyan store with on rotation with another manager. There are opportunities for future growth within the Cartel Taqueria chain. Secure employment in an established restaurant.  Task & Responsibilities   Oversee and coordinate the daily operations of the restaurant to deliver an outstanding customer experience Work closely with wait and kitchen staff to design seasonal menu items that align with customer preferences Manage budgets, track financial transactions, and keep accurate inventory and stock records Ensure the restaurant complies with health, safety, and cleanliness regulations to create a welcoming atmosphere Recruit, train, and supervise staff to maintain high standards of service Respond promptly to customer inquiries and feedback to boost satisfaction and build customer loyalty Devote your full working hours to the requirements of your role  Exercise all reasonable skill, care and diligence in the performance of your duties  Carry out your responsibilities in accordance with recognised standards consistent with your training, experience and professional status  Promote the interests of Cartel Taqueria and not do anything which may adversely affect the reputation or goodwill of Cartel Taqueria Comply with Cartel Taqueria’s policies and procedures, together with all lawful directions given to you by Cartel Taqueria and all legislative requirements Qualification & Experience A minimum of 1-2 years of experience as a Restaurant Manager or in a comparable role within the hospitality industry. Diploma in hospitality management or a related field Proven leadership and organizational skills Strong communication and customer service skills are essential for creating positive guest experiences and effectively handling any issues A thorough understanding of budgeting, inventory management, and health regulations, along with experience in menu planning and event coordination, is vital About Company Overlooking the Queanbeyan river you’ll find us nestled in the beautiful Ray Morton Park. When we stumbled across this location in early 2022 we could not believe our eyes & it was love at first sight. It is the ultimate hangout within the picturesque park for families where the kids can run around freely or if you’re looking for a nice view over the river for some cheeky Sunday arvo margs with the girls. Salary: $75000-85000 Job Publish: 16-11-2024 Job Expire: 16-12-2024 Please click to View more detail / apply .

Little Oink PTY LTD We are seeking a talented and experienced Cafe/Restaurant Manager to lead our team and oversee all aspects of our operations. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a commitment to delivering exceptional service. The Cafe/Restaurant Manager will be responsible for managing daily operations, ensuring the highest standards of food quality and presentation, and creating a positive and welcoming atmosphere for our guests. Benefits Competitive salary in the range of $71,000 - $76,000 based on experience Employee discounts on food and beverages Positive and supportive work environment Task & Responsibilities Oversee day-to-day operations of the cafe/restaurant, including staffing, scheduling, and inventory management Ensure compliance with health and safety regulations and maintain cleanliness and sanitation standards Train, mentor, and motivate staff to deliver excellent customer service and uphold company standards Develop and implement policies and procedures to optimize efficiency and productivity Manage food and beverage costs, budgeting, and financial reporting Create and execute marketing strategies to attract new customers and retain existing ones Handle customer inquiries, feedback, and complaints in a professional and timely manner Collaborate with the culinary team to develop seasonal menus and special promotions Foster a positive work environment and promote teamwork and collaboration among staff members Stay updated on industry trends and best practices to continuously improve operations Qualification & Experience Previous experience in a managerial role in the hospitality industry, preferably in a cafe/restaurant setting Strong leadership and communication skills Excellent organizational and multitasking abilities Knowledge of food and beverage operations, including menu planning, ordering, inventory management and specially the good knowledge of porcine-centric menu  Familiarity with health and safety regulations and sanitation standards Ability to work flexible hours, including evenings, weekends, and holidays Bachelor’s degree in hospitality management or related field preferred About Company Little Oink is a modern Australian café and fully licenced bar located in Cook, ACT with a sitting capacity of 65-70 patrons at a time. One can experience a great contemporary café dine in indoor, outdoor and courtyard seating at this friendly and very popular suburban café and bar. Our restaurant is famous for its unique taste and rich Italian flavor specializing in finest Italian Cuisine. Our menu provides popular and regular café items from breakfast, brunch and lunch but we have taken things a step further making a pig theme to very porcine-centric menu. Vegetarian options are also available and Gluten free and dairy free options are also available in the menu. Our kitchen boasts a team of suitably qualified and skilled staff who work efficiently to deliver quality food consistently. Café offers both dine in and take away options with delivery option is available too. Salary: $71000-76000 Job Publish: 15-11-2024 Job Expire: 15-12-2024 Please click to View more detail / apply .

Canberra Raiders Sports Club Group Full time Chef Canberra Raiders Sports Club Group (Raiders Weston and Raiders Belconnen) We are seeking several experienced, full-time Chefs to join our dynamic team at the Raiders Belconnen and Raiders Weston in the ACT. This is an exciting opportunity to showcase your culinary talents and contribute to the exceptional dining experience we offer our customers. What you'll be doing Preparing and cooking a variety of delicious meals using fresh, high-quality ingredients Ensuring all dishes are presented to the highest standard Adhering to strict food safety and hygiene standards Collaborating with the kitchen team to help develop new menu items and improve existing ones Maintaining a clean, organised and efficient work environment What we're looking for Relevant qualifications in Commercial Cookery or kitchen management Demonstrable experience working in a fast-paced, high-volume kitchen environment Excellent time management and multitasking abilities Strong attention to detail and a commitment to quality Ability to work well within a team and under pressure Passionate about creating delicious, innovative dishes Adherence to procedures and recipe cards More than 2 years Chef experience in a commercial kitchen Managing a kitchen team is essential Excellent customer service skills   Excellent communication skills                    Able to work varied hours including night shifts and weekend work Knowledge of WHS and food hygiene requirements Must have current Food Safety Supervisors Certificate                                                          Benefits The Canberra Raiders Sports Club Group are committed to providing a supportive and rewarding work environment for our employees. Being part of a large organisation, we offer job security and career development opportunities for the right candidate.  Task & Responsibilities Preparing and cooking a variety of delicious meals using fresh, high-quality ingredients Ensuring all dishes are presented to the highest standard Adhering to strict food safety and hygiene standards Collaborating with the kitchen team to help develop new menu items and improve existing ones Maintaining a clean, organised and efficient work environment Qualification & Experience Certificate 3 in commercial cookery at a minimum.  Food Safety Supervisors Certificate. About Company The Canberra Raiders Sports Club Group venues are a vibrant and popular community hub, offering a range of dining and entertainment and options to our customers. With a strong focus on providing exceptional customer service and delicious, high-quality food, we are dedicated to creating a welcoming and enjoyable experience for all who visit.   Salary: $73150-88000 Job Publish: 11-11-2024 Job Expire: 11-12-2024 Please click to View more detail / apply .

The Denture Clinic Qualifications & experience  3+ years experience as an Acrylic Dental Technician or Fully Qualified with Dental Technician Diploma Experience in creating, modifying and repairing acrylic dental appliances is a must   Tasks & responsibilities Assist and work as a team in day-to-day operations of a busy acrylic dental lab, which will include all aspects of manufacturing all acrylic work: Fabricating acrylic dentures at all stages Pouring up models for fabricating dentures  Setting up and articulating models for the future stages of fabricating dentures Setting up wax try-ins for dentures Processing and finishing dentures in acrylic ready for issue Repairing, adding teeth and relining existing dentures Scanning models for record keeping and for chrome denture work Must be self-driven with good time management and organise work flow effectively Good communication skills Good team player Assisting in technical queries for dental clients via the phone or email and occasional booking patients in to see our Dental Prosthetists Ordering stock and organisation of the lab Excellent attention to detail Available for full time hours and opportunity for overtime Benefits Benefits • Friendly, upbeat working team environment • Monday to Friday working days Superannuation Task & Responsibilities   Assist and work as a team in day-to-day operations of a busy acrylic dental lab, which will include all aspects of manufacturing all acrylic work: Fabricating acrylic dentures at all stages Pouring up models for fabricating dentures  Setting up and articulating models for the future stages of fabricating dentures Setting up wax try-ins for dentures Processing and finishing dentures in acrylic ready for issue Repairing, adding teeth and relining existing dentures Scanning models for record keeping and for chrome denture work Must be self-driven with good time management and organise work flow effectively Good communication skills Good team player Assisting in technical queries for dental clients via the phone or email and occasional booking patients in to see our Dental Prosthetists Ordering stock and organisation of the lab Excellent attention to detail Available for full time hours and opportunity for overtime Qualification & Experience   3+ years experience as an Acrylic Dental Technician or Fully Qualified with Dental Technician Diploma Experience in creating, modifying and repairing acrylic dental appliances is a must   About Company We are a friendly, reputable acrylic denture lab located on the Southside of Canberra, with 4 denture clinics and 2 dental prosthetists to serve our denture wearing patients.  Salary: $73150-73150 Job Publish: 01-11-2024 Job Expire: 01-12-2024 Please click to View more detail / apply .

POTEX CHINESE FOOD PTY LTD The Chef at POTEX CHINESE FOOD PTY LTD is responsible for preparing high-quality Chinese cuisine, ensuring the smooth operation of the kitchen, and maintaining a clean and safe working environment. The role requires managing food preparation, coordinating kitchen staff, and delivering an exceptional dining experience. The Chef must also have the ability to communicate effectively in both Mandarin and Cantonese. Benefits Attractive salary plus superannuation. Opportunities for professional growth and skill development.  Collaborative and vibrant work environment.   Task & Responsibilities Food Preparation & Cooking: Prepare and present dishes to restaurant standards, ensuring quality, portion control, and creativity in collaboration with the Head Chef. Kitchen Operations: Manage kitchen staff, maintain cleanliness and organisation, ensure prep-readiness, monitor inventory, and report equipment issues. Menu Development & Cost Control: Assist in menu planning, control food costs by minimising waste, and manage stock efficiently to avoid shortages. Health & Safety Compliance: Follow food safety and hygiene standards, ensuring all food is handled and prepared safely, while maintaining a clean work environment. Team Leadership & Training: Train and supervise kitchen staff, promote teamwork, and provide performance feedback to improve skills and efficiency. Customer Service: Collaborate with front-of-house staff to ensure prompt service, accommodate special requests, and resolve any food-related issues professionally.   Qualification & Experience Proven at last one year experience as a chef or in a similar culinary role. Knowledge of various cooking methods, ingredients, equipment, and kitchen procedures. Excellent time management and organisational skills. Ability to multitask and work efficiently in a high-pressure environment. Strong leadership and team management skills. Culinary certification or qualification from an institution. Understanding of health and safety standards in a kitchen setting. Fluency in both Mandarin and Cantonese is required for communication with staff and customers. About Company POTEX CHINESE FOOD PTY LTD is a fully licensed Chinese restaurant that caters to parties, functions, and banquets. It is renowned for its authentic Chinese cuisine, providing a variety of traditional Chinese dishes from classic stir-fries to flavourful rice specialties with a welcoming atmosphere and especially vegetarian friendly service. Salary: $74000-76000 Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

Icon Electrical Icon Electrical is seeking a Licenced Electrician to join our team. Responsibilities include installation, maintenance, and repair of electrical systems. Qualifications include a valid electrical license and experience in the field. Benefits include competitive salary and opportunities for growth within the company. Benefits Competitive salary Opportunities for growth Work-life balance Health insurance Paid time off Task & Responsibilities • Maintain a commitment to the company’s Zero Harm culture, prioritizing safety at all times. • Install, maintain, and repair electrical wiring, equipment, and fixtures for commercial, residential, and industrial projects. • Diagnose electrical issues, perform troubleshooting, and resolve faults to ensure systems are functioning efficiently and safely. • Plan and execute wiring layouts for new installations, including power points, lighting, and data cabling, ensuring compliance with electrical standards. • Test electrical systems, circuits, and equipment for safety, continuity, and functionality, making adjustments as needed. • Interpret and work from electrical drawings, technical specifications, and blueprints to complete installations and repairs. • Maintain and repair switchboards, circuit breakers, transformers, and other electrical control systems. • Collaborate with other trades and contractors to ensure project timelines and safety standards are met. • Ensure adherence to safety protocols and regulations, consistently applying a Zero Harm approach to all tasks. Qualification & Experience • Minimum of 2 years of experience as an Electrician (essential). • Electrical Trade Qualification. • Valid Electrician Licence. • Driver’s Licence. • Construction White Card. • Certifications in Working at Heights, Confined Space, First Aid & CPR/LVR. • Ability to communicate effectively and work autonomously or within a team. • Positive attitude, adaptability, and a willingness to undertake pre-employment checks (police background check, pre-employment medical). About Company We specialise in a range of electrical work, including small-to-medium commercial fit-outs, electrical maintenance contracts, and residential installations. Salary: $85033-95040 Job Publish: 23-10-2024 Job Expire: 22-11-2024 Please click to View more detail / apply .

McInnes Queanbeyan Title: Truck Driver Company: McInnes Queanbeyan Location: Queanbeyan, NSW, Australia We are looking for a reliable and trustworthy HC truck driver to join the team on a full-time basis.  Mostly local work transporting steel, precast and modular buildings. Fleet of automatic and 18 speed trucks.  Please apply via email accounts@mcinnesqueanbeyan.com Benefits Competitive salary Ongoing training and development opportunities All PPE supplied, easy going working atmosphere Task & Responsibilities Transport goods safely and timely Inspect vehicles for mechanical issues Maintain accurate driving logs Follow traffic laws and regulations Deliver goods to designated locations Ensure proper loading and unloading Communicate effectively with dispatch Adhere to company policies and procedures Qualification & Experience Valid truck driving license essential AQF Certificate II or higher is preferred Clean driving record Ability to lift heavy objects Good communication skills  Must have valid HC license, white card, asbestos awareness and silica awareness Must be able to work independently with outstanding customer service   About Company Milmark Group Pty Ltd T/a McInnes Queanbeyan is a small, family owned and run transport company based in Queanbeyan, NSW.   Salary: $74000-80000 Job Publish: 23-10-2024 Job Expire: 22-11-2024 Please click to View more detail / apply .

Genuine Solutions POSITION: Chef COMPANY: A2Z Foods Pty Ltd LOCATION: 13 Keltie Street, Phillip, Act 2606 SALARY: $70,000- $75,000 P/A   We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. Ultimately, you’ll prepare and deliver a complete menu that delights our guests. Benefits Competitive salary based on experience Opportunities for professional growth and development Creative freedom to experiment with menus A supportive team environment Employee discounts on meals Health and safety standards maintained in the workplace Potential for leadership and management roles Access to the latest kitchen equipment and tools Task & Responsibilities Maintain highest kitchen standard through scheduled cleaning and employee performance evaluation Work efficiently and effectively during peak periods Order and manage kitchen supplies and inventory Produce quality meals and food products for restaurants Able to manage the hazardous situation Able to minimize wastage through weekly stock take, and through effective marketing techniques Ensures kitchen facilities comply with health and food safety regulations. Strong organizational skills and attention to detail, with the ability to effectively manage multiple priorities. Maintain a climate of cooperation and respect between team mates Deliver high quality dishes, consistently well, in a fast-paced, busy environment. Able to manage grievances and conflict between employees Compliance and understanding of food safety policy and procedures (HACCP) Able to analyze and prepare food as per customer dietary requirements Menu preparation and ensuring adequate supplies are available for expected service Qualification & Experience Proven work experience of 2-3 years as a Chef Have or willing to have food safety supervisor certificate Hands-on experience with various kitchen equipment Advanced knowledge of culinary techniques Able to properly train new employee on food safety Have better understanding of allergen management Ability to remain calm and multitask in a fast-paced environment About Company A2Z Food Pty Ltd is located at 13 Keltie Street, Phillip, ACT 2606, Australia. This company likely specializes in food distribution services, providing a range of products to its customers. Salary: $70000-75000 Job Publish: 07-10-2024 Job Expire: 06-11-2024 Please click to View more detail / apply .

Pacific Concepts Competitive remuneration & bonus incentives Training, development, and career progression opportunities Grow within one of the largest hospitality groups in Australia We have an opportunities for culinary leaders to join the team at The Bavarian Belconnen & Woden  as a  Chef !   About the Role: Are you looking for your next opportunity in hospitality? The Bavarian Belconnen & Woden have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef) • Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety & hygiene • Flexibility to work across a rotating roster, including weekends and late nights     About the Brand     The Bavarian brings a German-inspired, Aussie-embraced dining experience to cities and regional and suburban hubs across Australia and New Zealand. Iconic credentials are built on three key attributes: great food, unbeatable German beers and bucket loads of fun. True to its Bavarian heritage, the affordable, family-friendly restaurant showcases classic dishes such as deliciously warm, fresh-baked pretzels, roast pork belly, huge pork knuckles and schnitzels. Nowhere else in Australia are seven styles of imported German beers found on tap and served in a stein, under one roof. A unique blend of Bavarian-inspired diner and local pub, guests can enjoy good food, good beers, good times and the best of both worlds at The Bavarian.   Benefits We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration & bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food & Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia & New Zealand Task & Responsibilities • Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety & Hygiene procedures are followed Qualification & Experience Looking for your next career move? Hunter St. Hospitality has a range of opportunities to suit experienced Chefs ( Sous Chef, Chef De Partie, Demi Chef and Commis Chef) • Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety & hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late night About Company EXTRAORDINARY DINING CONCEPTS AND EXCEPTIONALLY GOOD TIMES.   A team of creative thinkers and culinary go-getters, we are the curators of extraordinary dining experiences and exceptionally good times.   Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, ranging from casually chic to explosively fun.   With origins that date back to 1976, we celebrated our first international launch in Auckland, New Zealand in 2019. Our culinary journey now takes us further afield in Australia and to additional sites in New Zealand.   We’re on a rollercoaster ride and we’re taking adventurous gastronomic travellers with us.   Hop on board! Salary: $73150-80000 Job Publish: 30-09-2024 Job Expire: 30-10-2024 Please click to View more detail / apply .

Casey Jones We are on the hunt for a Chef. The right candidate must be highly organised and be able to deliver a high level of customer service. Hours include weekdays, nights and especially weekends. Job duties include:  Planning and developing menus, estimating food and labour costs, and ordering food supplies  Monitoring quality of dishes at all stages of preparation and presentation  Discussing food preparation issues with the head chef  Demonstrating culinary techniques and advising on cooking procedures to kitchen staff Preparing and cooking food Adhering to Occupational Health and Safety (OH&S) and Food Safety regulations Explaining and enforcing hygiene regulations  Recruit and train and train staff to meet the restaurant and kitchen standards BenefitsTask & Responsibilities You should be able to demonstrate: Previous experience in a similar restaurant position A passion for the hospitality industry, with extensive product knowledge Demonstrated excellent customer service skills Be friendly, smiley, sociable and welcoming to our customers, to create a great atmosphere Be honest and reliable Knowledge of WHS and food hygiene requirements Excellent communication skills Able to work varied hours including night shifts and weekend work Qualification & Experience Who are we looking for? An individual with a strong work ethic and positive attitude Experience in a busy restaurant, club or hotel is preferred Relevant certificate IV and/or diploma qualifications in commercial cookery and/or hospitality/kitchen management More than 2 years Chef experience in a commercial kitchen Can work in a fast-paced and high-volume kitchen under pressure About Company Casey Jones is a popular local pub that offers casual dining and caters for functions. It opens 7 days a week.     Salary: $73150-73150 Job Publish: 30-09-2024 Job Expire: 30-10-2024 Please click to View more detail / apply .

Hourigan Visa Migration Services Pty Ltd Our client, The Civic Pub is looking for experienced cooks and chefs to join its team.   The applicants must be professional and reliable with a passion for food and a positive team attitude.   Excellent communication skills and good English is essential.   You will be required to assist the Head Chef and Sous Chef with the day to day running of the kitchen. You will be expected to show leadership, attention to detail, strong consumer service, and a high standard of cleanliness and presentation. You must be willing to assist in the training of junior staff and apprentices.   This is an opportunity to develop your skills in the kitchen. We require at least two years full time experience or equivalent in high volume kitchens. Benefits Starting salary between $70,000 AND $75,000 plus super, depending on experience Task & Responsibilities preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food cooking and serving food, while coordinating with other kitchen staff and wait staff maintaining the cleanliness and tidiness of the kitchen creating new dishes and planning menus ensuring that dishes meet high standards at all stages of preparation and presentation hiring and training junior chefs Qualification & Experience At leasr an AQF Certificate III in Commercial Cookery or above  About Company The Civic Pub Dining Room offers a cosy and inviting atmosphere with a charming fireplace as its centrepiece. With ample seating accommodating up to 90 individuals, it provides a comfortable space to enjoy delicious food and drinks in a relaxed setting. Salary: $70000-75000 Job Publish: 29-09-2024 Job Expire: 29-10-2024 Please click to View more detail / apply .

Hourigan Visa Migration Services Pty Ltd Applicant must be professional and reliable with a passion for food and a positive team attitude. Excellent communicationskills and good English is essential. You will be required to assist the Head Chef with the day to day running of the kitchen.You will be expected to show leadership, attention to detail, strong customer service, and high standard of cleanliness andpresentation. You must be able to work effi ciently, operate well under pressure and be willing to assist with training ofjunior staff and apprentices. This is an opportunity to develop your skills in the kitchen. We require at least two yearsexperience in high volume kitchen along with a Certifi cate III or higher qualifi cation in Commercial Cookery. We are off eringan excellent package and an opportunity to work with a great team. Sponsorship available for suitable applicant. Benefits Competitive salary Opportunities for career growth and development Work-life balance with flexible scheduling Supportive and collaborative work environment Salary Range on offer is between $70,000 & $75,000 depending upon qualifications and experience Task & Responsibilities Prepare and cook dishes as per menu requirements Maintain cleanliness and organization in the kitchen Manage inventory and stock control Collaborate with the culinary team on menu development Ensure food safety and sanitation standards are met Qualification & Experience Formal qualifications preferred with at least 2 years of relevant work experience. If you do not have formal qualifications, further years of work experience may be required About Company The Kingston Hotel is an iconic Canberra Pub with a large variety of pub meals served by our team of20 chefs over two restaurants and a takeaway kitchen. The Hotel has a number of bars, a large beergarden, bottle shop, pool tables, gaming and accomodation. Salary: $70000-75000 Job Publish: 29-09-2024 Job Expire: 29-10-2024 Please click to View more detail / apply .