Total 28 job vacancies by Ember

Position: Chef De Partie

Salary: S$2,600-S$3,000

Working Days & Hours: 5 days work week

Working Location: Clarke Quay MRT

Job Duties:

1. Responsible for the day-to-day operation of the kitchen and producing the highest standard of food at all times

2. Assist in research and development (R&D) for new menu items, recipes, products and processes. Improve on existing menu items

3. Comply with all Company policies and procedures to ensure that all statutory regulations complied

4. Establish performance and development goals for team members.

5. Assist Head Chef in ordering stocks to maintain inventory at all times

6. Follow procedures to ensure proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste.

7. Promote teamwork and quality service through daily communication and coordination with other departments

8. Working closely with other Chefs of all levels

9. Perform other duties as directed by management / stakeholders

10. Cook and maintain kitchen Standard Operating Procedures (SOPs)

Job Requirements

1. At least 1 year of experience in the similar industry

2. Balancing skill in cost management

3. Innovative in curating new dishes

4. Positive attitude in interacting with both guests and staff

Position: Service Associate

Salary: S$ 2,600 – S$3,000

Working Days & Hours: 5 days work week

Working Location: Chinatown (New opening from Nov onwards)

The restaurant:

Join us at Yān Huo, a new chinese cuisine tapas concept in the heart of Chinatown, among the beautiful conservation houses that hold the stories of the past. Our restaurant is not just a place to dine, but a space to gather, reconnect, and celebrate the joy of reunions with friends and family.

At Yān Huo, we bring together the warmth of Chinese cuisine tradition and the excitement of innovation. Our Chinese cuisine tapas-style menu offers both beloved classic dishes and inventive fusion creations that pay homage to our roots while embracing the future.

We're looking for passionate individuals who share our love for food and connection to join our team. If you believe in the magic of a shared meal, where every dish is a moment to bond, we’d love to meet you. Help us create unforgettable reunions, one bite at a time!

Be part of the Yān Huo family.

A concept by Fleursophy Group

Job Duties:

1. Daily restaurant services

2. Greet and direct guest to designated room and ensuring necessary and appropriate SOPs are applied

3. Facilitate effective communication and engagement at the workplace.

4. Work together with team to provide excellence service\

5. Interact with guests and brief on the set menus

6. Provide basic technical support for any technical errors in the outlet

7. Ensure billing is accurately performed accordance to SOP

8. Ensure the tidiness and cleanliness of the restaurant

9. Other duties assigned by the superior

Job Requirements

1. At least 1 year of experiences in F&B industry

2. Food Hygiene Certificate is preferred

Job Duties

· Responsible for the day-to-day operation of the kitchen and producing the highest standard of food at all times

· Assist in research and development (R&D) for new menu items, recipes, products and processes. Improve on existing menu items

· Comply with all Company policies and procedures to ensure that all statutory regulations complied

· Establish performance and development goals for team members.

· Assist Head Chef in ordering stocks to maintain inventory at all times

· Follow procedures to ensure proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste.

· Promote teamwork and quality service through daily communication and coordination with other departments

· Working closely with other Chefs of all levels

· Perform other duties as directed by management / stakeholders

· Cook and maintain kitchen Standard Operating Procedures (SOPs)

· Ensure standards of food hygiene, health and safety are monitored and continually upgraded at the standard required by the NEA.

Job Requirements

· Fast Learner

· Innovative in curating new dishes

· Positive attitude in interacting with both guests and staff

About the Role

Join our team at an open-flame, woodfire restaurant by Fleursophy Group. We’re seeking a part-time bartender with a passion for food, drinks, and people.

Learning Opportunities

- Basic knowledge of wines and spirits

- Crafting cocktails and mocktails

- Service excellence principles

- Barista basics

Benefits

- Hourly rate: $14-15

- Daily meals provided

Job Duties

- Understand all aspects of floor operations

- Step into any floor role as needed

- Enhance guest dining experiences

- Ensure compliance with sanitation and safety standards

- Resolve customer issues with care and efficiency

- Deliver outstanding service and ensure guest satisfaction

- Maintain cleanliness of work areas before and after service

- Perform additional tasks as directed by supervisors and managers

Job Requirements

- Strong bar management and beverage making skills

- Strong interpersonal and communication skills

- Service-oriented with all guest interactions

- Computer literacy and excellent interpersonal skills are a plus

Position: Chef De Partie

Salary: S$2,600-S$3,000

Working Days & Hours: 5 days work week

Working Location: Clarke Quay MRT

Job Duties:

1. Responsible for the day-to-day operation of the kitchen and producing the highest standard of food at all times

2. Assist in research and development (R&D) for new menu items, recipes, products and processes. Improve on existing menu items

3. Comply with all Company policies and procedures to ensure that all statutory regulations complied

4. Establish performance and development goals for team members.

5. Assist Head Chef in ordering stocks to maintain inventory at all times

6. Follow procedures to ensure proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste.

7. Promote teamwork and quality service through daily communication and coordination with other departments

8. Working closely with other Chefs of all levels

9. Perform other duties as directed by management / stakeholders

10. Cook and maintain kitchen Standard Operating Procedures (SOPs)

Job Requirements

1. At least 1 year of experience in the similar industry

2. Balancing skill in cost management

3. Innovative in curating new dishes

4. Positive attitude in interacting with both guests and staff

SUMMARY:

As a Delivery Driver, you will play a crucial role in ensuring the efficient and timely delivery of Company’s products, documents and items to the customers in a safe, courteous and timely manner. This exciting role combines efficient logistics with excellent customer service, allowing you to be the face of our Company while providing a seamless delivery experience. The ideal candidate will have a strong understanding of logistics operations, excellent organizational skills and a commitment to providing exceptional customer service.

KEY RESPONSIBILITIES

• Prepare and verify delivery documents and maintain accurate records
• Plan and optimize delivery routes to maximize efficiency and minimize transit times
• Coordinate and execute delivery as well as orders to customers, suppliers and vendors
• Address any customer inquiries or issues related to logistics, providing solutions promptly
• Follow proper protocols for handling and transporting fragile materials
• Conduct regular checks to ensure vehicles and equipment are in good working condition
• Ensure all activities comply with company policies, safety standards and legal requirements
• Maintain the cleanliness and hygiene of the Company’s vehicle
• Ensure safety of Company’s vehicle, property, documents, and items
• Maintain a log of all deliveries and related information for reference and confirmation
• Responsible for fueling Company’s vehicle and ensuring maintenance and servicing are done
• Perform any other duties as assigned by Managing Director

JOB REQUIREMENTS:

• Prior experience as a delivery driver is a plus
• Great time management and organization skills
• Valid professional driver’s license for the required vehicle type
• Good driving and navigational skills with no prior violations
• Physical capability to handle and transport heavy cargo safely
• Ability to effectively prioritize and execute tasks in a high-pressure environment
• Flexible schedule to accommodate delivery and pickup demands, including evenings and weekends

About the Role

Our growing company is on the lookout for Assistant Manager who hold a strong passion for food, cooking and the culinary industry. Here are Fleursophy Group, what defines us are our people, food, and atmosphere, as we strive to provide the best dining experience to our customers.

Job Duties:

· Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others)

· Stand in for the outlet manager when he/she is not around.

· Display Leadership to create a motivated working environment for the team.

· Bring the best dining experience to the guests while coordinating daily Front of the House and Back of the House operations.

· Assist outlet manager in setting monthly KPI.

· Deliver superior service and maximize customer satisfaction

· Respond efficiently and accurately to customer complaints, taking personal responsibility and initiative to resolve issues.

· Regularly review product quality and research new vendors

· Organize and supervise shifts

· Appraise staff performance and provide feedback to improve productivity

· Ensure compliance with sanitation and safety regulations according to government regulations.

· Control operational costs and identify measures to cut waste

· Assist in creating detailed reports on weekly, monthly and annual revenues and expenses

· Promote the brand in the local community through word-of-mouth and restaurant events

· Train new and current employees on proper customer service practices

· Assist in implementing policies and protocols that will maintain future restaurant operations

Job requirements

· At least 2-4 years in a superior/managerial position in F&B industry

· Motivated (Leadership), result-oriented(result-driven) and a fast learner

· Good organizational and planning abilities

· Excellent interpersonal and communication skills

· Positive attitude with ability to influence and lead

· Computer literate and with excellent interpersonal skills

About the Role

A concept by Fleursophy Group, open-flame and woodfire restaurant. We are looking for Part time front of house staff who love Food and People to be part of our team!

Learning Opportunity

• Basic wine and sprirt knowlege
• Cocktails and Mocktails knowlege
• Service Excellence
• Barista Fundamentals

Benefits

• Hourly rate: $14-15 per hour
• Daily meals provided

Job Duties

· Familiar the whole floor operation.

· Able to carry out the role of every floor position if required.

· Bring the best dining experience to the guests during restaurant operations.

· Ensure compliance with sanitation and safety regulations according to government regulations.

· Respond efficiently and accurately to customer complaints, taking personal responsibility and initiative to resolve issues.

· Deliver superior service and maximize customer satisfaction

· Housekeeping of work area and premises before and after services

· Ad hoc duties when needed, taking instruction from supervisors and managers.

Job Requirements

· Excellent interpersonal and communication skills

· Service-oriented in all guests interactions

· Computer literate and with excellent interpersonal skills is a plus

About the Role

Our growing company is on the lookout for Assistant Manager who hold a strong passion for food, cooking and the culinary industry. Here are Fleursophy Group, what defines us are our people, food, and atmosphere, as we strive to provide the best dining experience to our customers.

Job Duties:

· Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others)

· Stand in for the outlet manager when he/she is not around.

· Display Leadership to create a motivated working environment for the team.

· Bring the best dining experience to the guests while coordinating daily Front of the House and Back of the House operations.

· Assist outlet manager in setting monthly KPI.

· Deliver superior service and maximize customer satisfaction

· Respond efficiently and accurately to customer complaints, taking personal responsibility and initiative to resolve issues.

· Regularly review product quality and research new vendors

· Organize and supervise shifts

· Appraise staff performance and provide feedback to improve productivity

· Ensure compliance with sanitation and safety regulations according to government regulations.

· Control operational costs and identify measures to cut waste

· Assist in creating detailed reports on weekly, monthly and annual revenues and expenses

· Promote the brand in the local community through word-of-mouth and restaurant events

· Train new and current employees on proper customer service practices

· Assist in implementing policies and protocols that will maintain future restaurant operations

Job requirements

· At least 2-4 years in a superior/managerial position in F&B industry

· Motivated (Leadership), result-oriented(result-driven) and a fast learner

· Good organizational and planning abilities

· Excellent interpersonal and communication skills

· Positive attitude with ability to influence and lead

· Computer literate and with excellent interpersonal skills

Position: Chef De Partie

Salary: S$2,600-S$3,000

Working Days & Hours: 5 days work week

Working Location: Clarke Quay MRT

Job Duties:

1. Responsible for the day-to-day operation of the kitchen and producing the highest standard of food at all times

2. Assist in research and development (R&D) for new menu items, recipes, products and processes. Improve on existing menu items

3. Comply with all Company policies and procedures to ensure that all statutory regulations complied

4. Establish performance and development goals for team members.

5. Assist Head Chef in ordering stocks to maintain inventory at all times

6. Follow procedures to ensure proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste.

7. Promote teamwork and quality service through daily communication and coordination with other departments

8. Working closely with other Chefs of all levels

9. Perform other duties as directed by management / stakeholders

10. Cook and maintain kitchen Standard Operating Procedures (SOPs)

Job Requirements

1. At least 1 year of experience in the similar industry

2. Balancing skill in cost management

3. Innovative in curating new dishes

4. Positive attitude in interacting with both guests and staff

About the Role

Our growing company is on the lookout for Assistant Manager who hold a strong passion for food, cooking and the culinary industry. Here are Fleursophy Group, what defines us are our people, food, and atmosphere, as we strive to provide the best dining experience to our customers.

Job Duties:

· Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others)

· Stand in for the outlet manager when he/she is not around.

· Display Leadership to create a motivated working environment for the team.

· Bring the best dining experience to the guests while coordinating daily Front of the House and Back of the House operations.

· Assist outlet manager in setting monthly KPI.

· Deliver superior service and maximize customer satisfaction

· Respond efficiently and accurately to customer complaints, taking personal responsibility and initiative to resolve issues.

· Regularly review product quality and research new vendors

· Organize and supervise shifts

· Appraise staff performance and provide feedback to improve productivity

· Ensure compliance with sanitation and safety regulations according to government regulations.

· Control operational costs and identify measures to cut waste

· Assist in creating detailed reports on weekly, monthly and annual revenues and expenses

· Promote the brand in the local community through word-of-mouth and restaurant events

· Train new and current employees on proper customer service practices

· Assist in implementing policies and protocols that will maintain future restaurant operations

Job requirements

· At least 2-4 years in a superior/managerial position in F&B industry

· Motivated (Leadership), result-oriented(result-driven) and a fast learner

· Good organizational and planning abilities

· Excellent interpersonal and communication skills

· Positive attitude with ability to influence and lead

· Computer literate and with excellent interpersonal skills

Position: Barista (Coffee)

• Salary: S$ 2,800- S$3,300
• Working Days & Hours: 5 days work week
• Working Location: Chinatown (New opening from Nov onwards)

The restaurant:

Join us at Yān Huo, a new chinese cuisine tapas concept in the heart of Chinatown, among the beautiful conservation houses that hold the stories of the past. Our restaurant is not just a place to dine, but a space to gather, reconnect, and celebrate the joy of reunions with friends and family.

At Yān Huo, we bring together the warmth of Chinese cuisine tradition and the excitement of innovation. Our Chinese cuisine tapas-style menu offers both beloved classic dishes and inventive fusion creations that pay homage to our roots while embracing the future.

We're looking for passionate individuals who share our love for food and connection to join our team. If you believe in the magic of a shared meal, where every dish is a moment to bond, we’d love to meet you. Help us create unforgettable reunions, one bite at a time!

Be part of the Yān Huo family.

A concept by Fleursophy Group

Job Duties:

1. Greet customers as they enter

2. Give customers drink menus and answer their questions regarding ingredients

3. Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)

4. Prepare beverages following recipes

5. Serve beverages and prepared food, like cookies, pastries and muffins

6. Receive and process payments (cash and credit cards)

7. Keep the bar area clean

8. Maintain stock of clean mugs and plates

9. Check if brewing equipment operates properly and report any maintenance needs

10. Comply with health and safety regulations

11. Communicate customer feedback to managers and recommend new menu items

Job Requirements

1. At least 1 year of bar/cafe experiences

2. You are Food lover

3. You are someone who is full of energy and customer oriented

Requirements:

1. Proficient in Autodesk AutoCAD, Revit Architecture, 3ds Max, and SketchUp.

2. Proficient in Adobe Photoshop, Illustrator, In-Design

3. Proficient in Microsoft Office, Microsoft Project

4. Minimum Bachelor’s degree in Architecture or its equivalent.

5. Minimum 3 TO 5 years of working experience in Singapore as an Architectural coordinator in large-scale building / civil projects with the main contractor in Civil Construction Projects.

Job Description:

1. Develop and implement design and detailing.

2. Highly technical in design, experienced user of Auto CAD, sketch, Photoshop & office software with strong attention to design details.

3. Hands-on experience in managing project schedules, deliverables, clients and consultants.

4. Coordination on all architectural drawings and works, prepare, submit and update Shop Drawings & As-Built Submissions.

5. Review & resolve with consultants on conflicts with architectural drawings and structural/M&E issues.

6. Prepare RFI, RFA, and RFMA & RFSDA & follow the Architectural consultant & Sub-contractors.

7. Prepare Technical Meeting Minutes & Site Progress Meeting Minutes to resolve the issues.

8. Generate Design Strategy, Concept Design and the production of Detailed Working Drawings using AutoCAD, Revit, and Sketch-up & Photoshop.

9. Attend site visits with others and liaise with contractors and design/construction team.

10.BIM Coordination for Architecture discipline including accuracy and conformance check against the Singapore BIM standards.

11.Develop BIM Modelling Schedule in line with construction schedule and monitor the delivery of BIM submission.

12.Produce Detailed Shop Drawings from Revit for submission.

13.Create Drawings for Authorities’ submission.

Job Description & Requirements:

1. Carry out project planning, design, material requisition, cost control, project supervision and documentation.

2. Supervise the M & E works and coordinate with client’s representatives, consultants and sub-contractors to resolve any technical matters or site issues.

3. Attend site meetings with consultants.

4. Inform the Project Director / Project Manager on any technical / site problems pertaining to M&E works.

5. Responsible for site supervision and coordination of M&E works with other trades such of civil, structural or architectural.

6. Prepare and arrange M&E installation in accordance with approved drawings and materials.

7. Coordinate & supervise M&E works carried out by sub-contractors that's in accordance to specifications, shop drawings, method statements and local codes & regulations.

8. Ensure site safety in accordance with safe work procedures.

9.Submission of M&E shop and coordinated drawings.

10.Coordination of sub-contractor's M&E work and ensuring the work is on schedule.

11.Min 3 to 5 years of Exeperience in Civil construction projects.

About the Role

Our growing company is on the lookout for Assistant Manager who hold a strong passion for food, cooking and the culinary industry. Here are Fleursophy Group, what defines us are our people, food, and atmosphere, as we strive to provide the best dining experience to our customers.

Job Duties:

· Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others)

· Stand in for the outlet manager when he/she is not around.

· Display Leadership to create a motivated working environment for the team.

· Bring the best dining experience to the guests while coordinating daily Front of the House and Back of the House operations.

· Assist outlet manager in setting monthly KPI.

· Deliver superior service and maximize customer satisfaction

· Respond efficiently and accurately to customer complaints, taking personal responsibility and initiative to resolve issues.

· Regularly review product quality and research new vendors

· Organize and supervise shifts

· Appraise staff performance and provide feedback to improve productivity

· Ensure compliance with sanitation and safety regulations according to government regulations.

· Control operational costs and identify measures to cut waste

· Assist in creating detailed reports on weekly, monthly and annual revenues and expenses

· Promote the brand in the local community through word-of-mouth and restaurant events

· Train new and current employees on proper customer service practices

· Assist in implementing policies and protocols that will maintain future restaurant operations

Job requirements

· At least 2-4 years in a superior/managerial position in F&B industry

· Motivated (Leadership), result-oriented(result-driven) and a fast learner

· Good organizational and planning abilities

· Excellent interpersonal and communication skills

· Positive attitude with ability to influence and lead

· Computer literate and with excellent interpersonal skills