Total 1,615 Quality Assurance / Control job vacancies in NSW - Regional - New England & North West NSW

• Serve under the general supervision of the Supervisory Fire Inspector (Captain), who makes assignments based on the overall policy and general content of the fire prevention program.
• Operate within an assigned inspection area to include high-risk, conducting comprehensive fire/safety inspections to identify and correct hazardous conditions.
• Identify complex unique hazards and devises corrective measures.
• Conduct public education classes post-wide as well as on-the-job training classes for fire department personnel.
• Provide training in general fire/safety subjects as well as issues unique to a particular activity.
• Conduct review of architectural drawings and specifications to determine compliance with fire/safety regulations and evaluates special features impacting the fire protection mission.
• Respond to emergency incidents as part of a firefighting team, performs a full range of firefighting duties at all types of emergency incidents, maintaining a degree of firefighting proficiency sufficient to perform firefighting tasks.

• YOU WILL/MAY:
• Ensure that regulated establishments produce a safe product by executing appropriate inspection methods, determining non-compliance with regulatory requirements, documenting noncompliance and initiating enforcement action, where warranted.
• Verify that meat and poultry slaughter and/or processing establishment's Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans meet regulatory requirements.
• Execute Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans effectively to prevent unsanitary conditions and adulteration of product.
• Review records, observe plant operations and conduct hands-on verification to ensure compliance with regulatory requirements and prepare detailed documentation (Non-Compliance Records) of non-compliance with regulatory requirements.
• Determine when regulatory control action is necessary. You will assess whether the plant's corrective or preventative actions are acceptable and effective, if there are trends in non-compliance, or if enforcement action is warranted.
• Conduct regulatory oversight activities inside plants in matters relating to other consumer protections (e.g., economic adulteration and misbranding).
• Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plant's SSOP, HACCP plan and other food safety programs.
• Communicate and defend determinations on non-compliance issues and discuss plans for addressing non-compliance.
• Work with a variety of individuals to resolve problems, clarify differences of interpretation concerning HACCP and other food safety or consumer protection requirements.
• Advise other Agency inspectors, supervisors and officers on inspection and enforcement matters for which you are involved.
• Conduct various samplings, surveys and tests to obtain pertinent data on potential problem areas, industry trends, or other issues of current interest to the Agency.
• Be involved in performing health and safety verification sampling and tests for detection of specific microbes (e.g., salmonella, listeria, etc.), residues or contaminants.
• Assure that products approved for import are in full compliance with all applicable Federal regulations governing the importation of meat and poultry products.
• Authorize entry of all meat or poultry products considered to comply with Federal regulations or refuse entry of any products which violate any of the requirements for admission into this country.
• Coordinate with other Federal agencies (e.g., the Animal and Plant Health Inspection Service (APHIS) and U.S. Customs and Border Protection (CBP) on such matters as animal health restrictions and refused entry lots.

• If selected at the GS-11 level, duties will be performed in a developmental capacity.
• Plans/executes engineering and technical functions related to engineering, manufacturing, and quality assurance.
• Develops and/or implements agency engineering and quality assurance policies, tools, and training program.
• Provides authoritative guidance and advice to management, customers, and Quality Assurance Specialists in functional area of expertise.
• Resolves complex technical problems associated with surveillance of major, critical contracts for program life cycle stages, next generation equipment, or DoD Weapon Systems.

• If selected at the GS-11 level, duties will be performed in a developmental capacity.
• Plans/executes engineering and technical functions related to engineering, manufacturing, and quality assurance.
• Develops and/or implements agency engineering and quality assurance policies, tools, and training program.
• Provides authoritative guidance and advice to management, customers, and Quality Assurance Specialists in functional area of expertise.
• Resolves complex technical problems associated with surveillance of major, critical contracts for program life cycle stages, next generation equipment, or DoD Weapon Systems.

• Designs/implements/maintains a risk-based surveillance program and assessment plan associated with the quality assurance provisions of contracts.
• Identifies opportunities for process improvements by analyzing data.
• As a member of a multi-functional or technical team, implements the overall Quality Program for diverse products and services to support the U.S. Government’s acquisition at one or more supplier facilities.
• Ensures contractor compliance with design, manufacturing, repair, overhaul, and modernization requirements.
• Independently audits/surveys contractor processes to ensure compliance with customer/contractual requirements.
• Investigates customer complaints/concerns about contractor quality performance and processes which impact user satisfaction, then provides data about the complaints.
• Provides technical support to DCMA team members, assisting with analyzing contractual issues, and determining the best course of action to support the contractor and customers.

Quality Assurance Technician
Harrogate, £30,900k DOE, 4-day week

Excellent opportunity to join a food manufacturer in the Harrogate area. The role will include all aspect of ensuring food safety and managing to customer complaints in a fast-paced manufacturing environment. We are open to considering a food Science graduate with placement experience for this role or a candidate with previous experience at this level.
2 shifts available on permanent days or nights the night shift carries a 20% shift allowance.

The role of Quality Assurance Technician will include:
*Maintaining the company's quality controls, procedures, standards, specifications & policies in line with HACCP, GMP and BRC
*Training and guidance of production operatives to ensure adherence to SOP's
*Undertake microbiological testing on finished products, raw materials, and packaging
*Maintain and calibrate testing equipment
*Prepare samples and complete allergen testing
*Undertake internal and supplier quality audits
*Ensure that all suppliers continue to meet the quality requirements of the company.
*Maintain technical reports, quality documentation, and test results
*Contribute to the development and improvement of quality management systems
*Investigate customer complaints, non-conformance, and incidents of food contamination.
*Undertake root cause analysis, and corrective actions to prevent recurrence
*Assist in product recalls if necessary and handle communication with regulatory authorities
*Implement change and improvement in performance and quality

Qualifications
* 2 Years experience in a quality assurance role
* Level 3 in Food Safety
* Knowledge of quality assurance principles, including HACCP, Pre-requisites, GMP, Auditing, Traceability, NCR's
* Strong analytical skills to evaluate data effectively
* Excellent attention to detail and organisational skills

Quality Assurance Technician you will:
Ideally have worked within a QA role in the food industry or similar
Level 3 in Food Safety
Working knowledge of HACCP, Pre-requisites, GMP, Auditing, Traceability, NCR's
Have excellent communication and training skills
Ideally hold you will have Food Safety and HACCP certificates
Demonstrate an ability to understand BRC Version 9 Global Standards Food Safety
Own transport essential

Working hours:
*4 x 12 hours shifts 6am - 6pm or 6pm to 6am Monday- Thursday
*Night shift £37080 (inclusive of shift allowance)

Benefits:
*Pension
*Free parking
*Company discount

Call Yasemin at Travail for more information on 01423 530138

Travail Employment Group Ltd is acting as an Employment Agency in relation to this vacancy.

Job Decription:

• Attend to customer quality issues.
• Improve manufacturing processes and products
• Provide quality services to ensure compliance with the quality system
• Achieve quality targets of products

Requirements :

• Diploma / Degree in Engineering
• No Experience are required
• Good interpersonal and communication skills
• Proficiency in spoken and written Chinese is required to deal with Chinese stakeholder

HOW TO APPLY:

Interested applicants, kindly send your resume in MS WORD format to leo.tang(at)trustrecruit.com.sg

We regret only shortlisted candidates will be notified.

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